Parlay Gastropub Menu and Prices
Parlay Gastropub Menu
| Start & Share |
| Fried Calamari |
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$10.00 |
Cherry peppers, capers, lemon, sage, citrus aioli
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| Short Rib Sliders |
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$11.00 |
Gorgonzola cheese, onion, jam, tomato marmelata
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| Baked Mac & Cheese |
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$9.00 |
Gruyere, gouda, manchego, cheddar, green apple, chorizo, poblano pepper
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| Crab Dip |
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$10.00 |
Spinach, artichoke, crab, chips
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| Potato Nachos |
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$8.00 |
Crisp potato chips, black bean salsa, manchego & cheddar cheese
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| Chicken Wings |
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$9.00 |
Buffalo style, sriracha, or piri piri
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| Soup & Salad |
| Clam Chowder |
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$7.00 |
Pancetta, potato, cream
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| Cobb Salad |
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$10.00 |
Local greens, bacon, egg, cheddar, gorgonzola, grilled chicken, diced tomato, cucumber, avocado with house made ranch
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| Caesar |
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$10.00 |
Romaine lettuce, bacon, 4 minute egg, crouton
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| House Farm Mix |
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$8.00 |
Locally sourced greens, grape tomatoes, carrots, cucumbers, red onion, red wine vinegar
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| Roasted Beet & Fennel |
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$13.00 |
Orange, arugula, avocado, ginger yogurt, toasted walnut
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| 2 Team Parlays |
| Half Sandwich and Salad |
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$9.00 |
Choose your sandwich: french dip, chicken roll, grilled cheese, triple stack BLT. Choose your salad: caesar, house farm mix
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| Half Soup & Salad |
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$8.00 |
Soup: clam chowder. Choose your salad: house farm mix, caesar
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| Half Sandwich and Soup |
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$9.00 |
Soup: clam chowder. Choose your sandwich: french dip, chicken roll, grilled cheese, triple stack BLT
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| Burgers |
| Our proprietary blend is ground daily, only using hormone and antibiotic free USDA beef. Served with toasted tots or fries |
| Parlay Burger |
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$13.00 |
Roasted green chilies, avocado, aged cheddar, bacon, cilantro aioli on a brioche bun
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| Onion Soup Burger |
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$12.00 |
Caramelized onion bordelaise sauce, malbec butter, gruyere cheese, arugula on a brioche bun
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| Veggie |
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$11.00 |
House made patty, greens, tomato, cheddar, avocado spread on english muffin
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| Cowboy Burger |
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$14.00 |
Manchego cheese, BBQsauce, egg, bacon, onion rings on brioche bun
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| Bare Burger |
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$9.00 |
Lettuce, tomato, pickle. All burger toppings $1.75 each: cheddar, gorgonzola, gruyere, manchego, provolone, swiss, gouda, applewood bacon, red onions, farm fried egg, chorizo, roasted mushrooms, roas
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| Between the Bread |
| Prime Rib French Dip |
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$9.00 |
Shaved prime rib, caramelized onions, gruyere cheese on garlic toasted ciabatta bread, fries
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| Triple Stack BLT |
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$8.00 |
Applewood bacon, tomato, lettuce, garlic aioli, tots
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| Grown Up Grilled Cheese |
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$10.00 |
Cheddar, manchego, provolone, swiss, tots. Add: bacon $2.00 or farm egg $1.50
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| Lobster Roll |
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$16.00 |
Fresh lobster salad, potato roll, slaw, tots
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| Steak Sandwich |
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$14.00 |
Sliced skirt steak, caramelized onions, arugula, chimichurri sauce, fries
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| Buttermilk Fried Chicken Roll |
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$13.00 |
Pimento cheese, lettuce, tomato, bread and butter pickles, green onion mayo, fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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