Parlor Market Menu and Prices
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Parlor Market Menu
| Appetizers |
| Spicy Pimento Cheese |
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$7.00 |
smoked cheddar/house bacon/green onions/crostini
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| Deviled Eggs |
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$4.00 |
smoked comeback/pickled red onions
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| Deep Fried Bread & Butter Pickles |
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$8.00 |
house pickles/home made ranch, smoky comeback
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| Chicken Livers |
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$9.00 |
watermelon bbq/pimento cheese/compressed fruit
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| Salads+Soups |
| Pm Wedge |
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$9.00 |
baby iceberg/cherry tomatoes/blue cheese/house bacon/red onions
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| Craig’s Fried Oyster Salad |
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$13.00 |
grilled romaine/spiced pepitas/house made ricotta/smoky comeback
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| The Chef’s Salad |
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$8.00 - $10.00 |
garlic confit/lemon/chili flake/baby lettuces/cucumber/cherry tomato/croutons
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| Pan Seared Tuna Salad |
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$16.00 |
mixed baby lettuces/lemon aioli/confit potatoes/cherry tomatoes olives/capers/balsamic
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| Duck Gumbo |
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$6.00 - $8.00 |
duck confit/anson mills rice
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| 1/2 & 1/2 |
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$15.00 |
any half salad & cup of gumbo
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| Blues Plate |
| includes 2 sides + sweet tea |
| Tuesday Reynolds' Meatloaf |
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$11.50 |
spicy tomato glaze
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| Wednesday Buttermilk Fried Chicken |
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$11.50 |
spicy honey
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| Thursday Pot Roast |
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$11.50 |
natural jus+tobacco onions
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| Friday Glazed Baby Back Ribs |
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$11.50 |
watermelon bbq
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| Side Items |
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Price may varies |
Angie's Braised Greens/Ginger Beer Glazed Carrots /Delta Grind Grits /Slow Cooked Green Beans /Butter Beans /Smoked Cheddar Mac + Cheese/ Whipped Potatoes
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| Sandwiches |
| served with: house made dill pickle, your choice of hand-cut sweet potato fries, russet potato fries, or chips |
| Pm Burger |
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$13.00 |
baby iceberg/heirloom tomato/house pickles/white cheddar
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| Choctaw County Cheese Steak |
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$12.00 |
house made rabbit sausage/white cheddar/caramelized onions, peppers
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| Craig’s Catfish & Chips Taco |
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$13.00 |
fried mississippi catfish/jalapeno tartar sauce/smoky comeback slaw/malt vinegar chips
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| Sloppy Jose' |
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brioche bun/chipotle braised beef/cotija cheese/arugula/radish
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| Entrees |
| Pan Seared Gulf Catch |
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$19.00 |
catch of the day/whipped potatoes/braised green beans
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| Chicken & Tomato Penne |
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$14.00 |
grilled chicken/cherry tomato relish/tomato water/basil/parmesan
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| Soup & Salad |
| Craig’s Fried Oyster Salad |
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$14.00 |
grilled romaine, smoked comeback, homemade ricotta, pepitas
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| Caesar |
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$14.00 |
romaine, grilled onions, tomato, hen egg, parmesan
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| Wedge Salad |
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$14.00 |
baby iceberg, house bacon, asher bleu, pickled onions, candied pecans
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| Smoked Duck Gumbo |
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$9.00 - $11.00 |
duck confit/anson mills rice
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| Small Plates |
| Oysters |
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$24.00 - $32.00 |
soy mignonette, cocktail, seasonal sorbet
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| Oysters Rockefeller |
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$14.00 |
creamed greens, pork belly, parmesan
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| Steelhead Sashimi |
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$16.00 |
fennel,yuzu vinaigrette
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| Bloody Mary Mussels |
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$16.00 |
Cathead vodka, celery seed, fried potatoes
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| Chicken + Waffle |
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$13.00 |
charred onion waffle, fried thigh, hot sauce honey dijon
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| Kibbeh |
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$12.00 |
royal farms lamb, sumac yogurt, pine nut salad
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| General Tho's Pork Cheeks |
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$16.00 |
sesame + scallion grits, local green kimchi, pimento cheese wontons
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| Grilled Duck Sausage |
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$10.00 |
grits, muscadine jus, kale, duck cracklings
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| Chicken Livers |
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$12.00 |
watermelon bbq, pimento cheese, compressed fruit
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| Charcuterie Plate |
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$18.00 - $26.00 |
house cured meats, preserved vegetables, seasonal mustard
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| Large Plates |
| Steelhead Trout |
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$32.00 |
chipotle+whiskey glaze/butternut cous cous/brussel sprout salad/maple brodo
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| Scallops |
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$36.00 |
gulf crab hash/beet puree/quinoa+almond cluster/brown butter
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| Paella |
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$34.00 |
gulf shrimp/clams/rabbit sausage/Lucky Town tomato broth/arborio rice
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| Carolina Trout |
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$32.00 |
lebanese rice salad/beurre rouge/pistou/goat feta
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| Duck Breast |
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$28.00 |
sweet tea brine/sorghum sweet potatoes/warm bacon vinaigrette/meringue
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| Duck Carbonara |
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$28.00 |
house papperdelle/lacquered duck leg/seasonal peas
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| Pork Tenderloin |
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$30.00 |
Beanfruit/Barq's cherry bbq/pecan spoon bread/fennel+celery root slaw
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| Filet |
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$45.00 |
bernaise/blue cheese tater tots/truffled ketchup
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| PM Burger |
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$18.00 |
Lamb Nation beef/english white cheddar/baby iceberg/heirloom tomato brioche/house cut regular or sweet potato fries
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| Sides |
| Lebanese Rice Salad |
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$7.00 |
| Bleu Cheese Tater Tots |
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$7.00 |
| Butternut Cous Cous |
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$7.00 |
| White Cheddar Grits |
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$7.00 |
| Sorghum Sweet Potatoes |
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$7.00 |
| Desserts |
| Affogato |
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$9.00 |
beignets/espresso/bailey’s ice cream
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| Walk Down Memory Lane |
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$11.00 |
assortment of house-made childhood treats
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| Fried Apple Pie |
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$12.00 |
apple sauce/buttermilk ice cream/cinnamon
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| Brownie |
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$10.00 |
bacon/chocolate milk ice cream
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| Sorbet |
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$9.00 |
daily sorbet+fruit
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| Ice Cream |
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$9.00 |
daily ice cream + cookie selections
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| Cheese Plate |
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$17.00 | |
| Dessert Wines |
| by the glass |
| Otima 10 Yr. Tawney Port |
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$9.00 |
| Broadbent Auction Reserve Port |
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$8.00 |
| Elderton Botrytis Semillon Australia |
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$10.00 |
| Ferreira Ruby Port |
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$6.00 |
| Quinta Do Crasto LBV Port 2006 |
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$9.00 |
| Blandy's 5yr Madeira |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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