Pascal and Sabine Prices in Asbury Park, NJ 07712
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'Oeures |
| French Onion Soup | $10.00 |
Croutons, swiss cheese
0
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| Market Salad | $10.00 |
French roquette, saucisson sec, blue cheese, market vegetables
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| Heirloom Tomato Carpaccio | $10.00 |
Jersey peaches, basil
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| Escargots | $10.00 - $15.00 |
Garlic shallot butter
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| Chilled Sepia | $15.00 |
Cucumberm radish, vidalia onion, red wine vinaigrette
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| Tuna Tartare | $18.00 |
Watermelon, black pepper
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| Country Fried Chicken | $15.00 |
Hazelnuts, brown butter
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| Beef Tartare | $16.00 |
Beef, egg yolk, shallots, parsley, capers, chives
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| Seared Foie | $20.00 |
Hudson valley grade a foie gras, Harry's strawberries, black pepper
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| Entrees |
| Quail Basquaise | $21.00 |
Red pepper, tomato, paprika, thyme
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| Black Sea Bass | $30.00 |
Artichoke barigoule, black olives
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| Halibut | $30.00 |
Vidalia onion veloute, peas, bacon
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| Coq au Vin Blanc | $24.00 |
Mushrooms, pearl onions, pommes puree
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| Roasted Chicken Breast | $25.00 |
Peas a la francaise, chicken jus
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| Palourdes | $21.00 |
Spring garlic broth, white beans
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| Moules Frites | $21.00 |
White wine, garlic, shallots, thyme, baguette
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| Rohan Duck Breast | $30.00 |
Baby turnip, rhubarb, duck jus
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| Mr. Smith Burger | $18.00 |
Raclette, caramelized onions, hand-cut frites
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| Steak Frites | $29.00 |
Pan-seared skirt, steak au poivre, hand-cut frites
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| Lamb | $36.00 |
Snap peas, preserved lemon, asparagus, mint
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| Veal Strip | $40.00 |
Trumpet royale mushroom, creamed spinach, red wine reduction
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| 12 oz. Filet Mignon | $45.00 |
Dry-aged beef jus. Add foie gras $5.
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| Caviar |
| Served with egg, red onion, egg yolk, whipped creme fraiche, brioche toast points. |
| American Hackelback | $65.00 |
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| White Siberian Osetra | $100.00 |
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| Aquitaine French Golden Osetra | $150.00 |
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| Charcuterie and Fromage |
| Chicken Liver Mousse | $7.00 |
Brandy, sage, garlic, shallots
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| Jambon Mangalica | $7.00 |
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| Pork Rillettes | $7.00 |
Clove, juniper, berries, bay leaf, pork shoulder
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| Pate de Campagne | $7.00 |
Country pork pate
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| Wild Boar Salami | $7.00 |
Applewood smoked with merlot wine
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| Saucisson Sec | $7.00 |
French-style dried sausage
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| Valencay | $7.00 |
Goat's milk.
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| Triple Cream Goat's Brie | $7.00 |
Goat's milk.
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| Comte | $7.00 |
Cow's milk
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| Oma | $7.00 |
Organic cow's milk.
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| Charcuterie Plate | $35.00 |
Full servings of all charcuterie items.
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| Fromage Plate | $35.00 |
Full serving of all cheeses
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| Les Accomopagnements |
| Pommes Puree | $6.00 |
With chives
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| Peas a la Francaise | $7.00 |
Peas, turnips, pearl onions
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| Spring Beans | $7.00 |
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| Creamed Spinach | $8.00 |
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| Pommes Frites | $7.00 |
Dijon aioli
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| White Asparagus | $12.00 |
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| Desserts |
| Milk Chocolate Pot de Creme | $10.00 |
Caramel, sea salt
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| Creme Brulee | $10.00 |
Bourbon vanilla bean
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| Opera Cake | $10.00 |
Espresso soaked almond cake, coffee buttercream, ganache
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| Peaches and Cream | $10.00 |
Roasted with thyme and brown butter, creme fraiche, honeycomb, angel food cake
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| Pistachio Olive Oil Cake | $10.00 |
Macerated cherries
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|
| Fromage | $7.00 |
Chef's selection of farmhouse cheeses. Valencay, comte, oma, triple cream goat's brie
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| Fromage Plate | $35.00 |
Valencay, comte, oma, triple cream goat's brie
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| Mango Souffle | $10.00 |
Blackberry ice cream
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| Espresso Bar |
| Espresso | $3.50 |
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| Cappuccino | $5.00 |
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| Americano | $3.50 |
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| Teas | $3.50 |
Selection of fine teas
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|
| Valrhona Hot Chocolate | $5.00 |
Vanilla ice cream, chocolate shavings
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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