Pasqualone's Ristorante Menu and Prices
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Pasqualone's Ristorante Menu
| Appetizers |
| Bruschetta (2) |
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$6.00 |
Toasted italian bread drizzled with imported virgin olive oil, Topped w/ vine ripened tomatoes and garden fresh basil
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| Antipasto (Serves 2) |
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$19.50 |
Fresh mozzarella, vine ripe tomatoes, prosciutto di parma, Genoa salami, Sopresatto salami, Capocolla, imported olives, pepperoncini, imported fior de sardegna cheese
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| Garlic Bread with Mozzarella (2) |
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$6.00 |
Italian bread toasted and rubbed with fresh garlic and drizzled with imported virgin olive oil and topped with mozzarella cheese
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| Mussels In White Wine Sauce |
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$17.50 |
Sauteed in white wine, garlic, imported olive oil, vine ripe tomatoes, fresh garden parsley. Served with roast points
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| Pasta Dinners |
| All entrees served with fresh garden salad & italian bread |
| Spaghett |
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$16.00 |
With choice of red sauce
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| Fettucini Alfredo |
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$17.00 |
With creamy white sauce
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| Ravioli Portobello Mushrooms |
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$23.50 |
With peas, mushrooms. Served with a creamy white sauce
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| Penne |
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$16.00 |
With choice of red sauce
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| Tortellini |
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$17.50 |
Cheese filled with peas and mushrooms
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| Gnocci (Potato Dumpling) |
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$17.00 |
With choice of sauce
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| Homemade Italian Meatballs (2) |
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$7.50 |
All fresh ground veal topped with house red sauce
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| Sauces |
| House Red Sauce |
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Price may varies |
A delicious tomato sauce (marinara) with fresh sauteed vgetables and herbs in imported olive oil
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| Amatriciana Sauce |
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Price may varies |
A mildly spiced sauce prepared with fresh tomatoes, sauteed onion, habanero peppers and herbs
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| Creamy White Sauce |
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Price may varies |
A rich blend of real cream, butter and imported Italian cheeses
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| Carne (Meat) |
| All entrees served with fresh garden salad & italian bread |
| Veal Scalopini |
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$35.00 |
Top round of veal sauteed in impottol olive oil deglazed with white wine, fresh lemon, capers, fresh garden parsley
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| Veal Marsala |
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$35.00 |
Top round of veal delicately sauteed in imported olive oil, deglazed with imported florio marsala wine and heavy cream. Topped with provolone cheese and prosciutto di parma
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| Veal Loaf |
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$33.00 |
Freshly grounded veal made into individual loafs. stuffed with spinach. Provolone cheese, proseiuno di parma. hard boiled egg, roasted pine nuts, imported Fiat de sardegna cheese. Baked then topped w
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| Veal Parmigiano |
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$34.00 |
Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and provolone and parmesano cheese
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| Pollo (Chicken) |
| All entrees served with fresh garden salad & italian bread |
| Chicken Parmigiano |
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$25.50 |
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce and provolone and parmesano cheese
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| Chicken Cutlet |
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$26.00 |
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with prosciutto di parma, fresh sauteed mushrooms, provolone cheese in a mushroom marsala sauce
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| Chicken Marsala |
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$27.00 |
Breast of chicken pieces lightly floured and sauteed in imported olive oil deglazed with imported florio marsala wine, heavy cream, prosciutto di parma and provolone cheese
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| Dolce (Dessert) |
| Cannoli |
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$6.75 |
| Sorbetto |
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$9.00 |
| Gelato |
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$8.75 |
| Bevande (Beverages) |
| True Italian Cappuccino |
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$5.00 |
| American Coffee |
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$2.00 |
| Iced Tea with Lemon |
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$2.00 |
| Espresso |
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$4.00 |
| All Soft Drinks |
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$2.00 |
| Acqua Panna & San Pellegrino |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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