Pasquini's Fine Italian Food Prices in Live Oak, CA 95953
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Steamed Clams | $16.00 |
Manila clams with white wine, garlic and butter
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| Crab Cakes | $15.00 |
Dungeness crab, shrimp, onion, bell pepper with a spicy aioli
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| Steak John | $12.00 |
Eight ounces of tender steak pieces served with Worcestershire cream sauce
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| Lotus Inn Prawns | $15.00 |
Brandy battered prawns with cocktail and hot mustard sauce
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| Calamari | $14.00 |
Tubes and tentacles with cocktail sauce
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| Breaded Ravioli | $6.00 |
Mozzarella stuffed ravioli with marinara
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| Harvest Salad | $8.00 |
Butter lettuce, walnuts, apples, Gorgonzola and white balsamic vinaigrette
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| Caesar Salad | $8.00 |
Romaine, Parmesan, house made croutons and dressing - Anchovies upon request
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| Wedge Salad | $8.00 |
Iceberg, zesty Gorgonzola dressing and pancetta crumbles
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| Pasta Specialties |
| Entrees include house salad and garlic bread |
| Pasta | $6.00 - $12.00 |
Choice of sauce: Ragu, Spicy Ragu, Alfredo or Marinara
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| Tagliatelle Bolognese | $8.00 - $16.00 |
Handmade pasta tossed in a rich veal, pork and beef ragu sauce
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| Spaghetti all'a Aglio e Olio | $6.00 - $12.00 |
Garlic, local olive oil, chili flake and Parmigiano Cheese
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| Macraoni and Cheese | $7.00 - $14.00 |
Three cheese bechamel, seasoned bread crumbs and pancetta
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| Genova Deli Cheese Or Meat Ravioli | $7.00 - $14.00 |
Choice of sauce: Ragu, Spicy Ragu, Alfredo or Marinara
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| Lasagna | $16.00 |
House made pasta layered with rich meat sauce and creamy ricotta bechamel - Friday and Saturday only
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| Entrees |
| Include house salad and seasonal vegetable |
| Prawns Scampi | $22.00 |
Garlic, sweet butter, white wine
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| Calamari Limonata | $18.00 |
Hand breaded calamari steak with lemon burre blanc sauce
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| Chicken Picatta | $18.00 |
Capers, lemon, white wine, sweet butter
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| Bricked Chicken | $20.00 |
Half a chicken, brined, de-boned, seared and roasted with pan au jus
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| Rib Eye | $32.00 |
1 3/4 inch Choice Angus topped with herb butter and potatoes
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| Steak John | $26.00 |
Sixteen ounces of tender steak pieces with Worcestershire cream sauce
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| Filet Mignon | $30.00 |
Eight ounces with red wine balsamic glaze and potatoes
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| Lamb Chops | $30.00 |
Domestic lamb cooked to order with potatoes and rosemary au jus
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| Market Fresh Fish |
Fresh seafood dish served with seasonal ingredients - Friday and Saturday only
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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