Menu With Price Menu Pasquini's Fine Italian Food Menu

Pasquini's Fine Italian Food Menu and Prices

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Italian

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Starters

Steamed Clams	$16.00	Manila clams with white wine, garlic and butter MORE
Crab Cakes	$15.00	Dungeness crab, shrimp, onion, bell pepper with a spicy aioli MORE
Steak John	$12.00	Eight ounces of tender steak pieces served with Worcestershire cream sauce MORE
Lotus Inn Prawns	$15.00	Brandy battered prawns with cocktail and hot mustard sauce MORE
Calamari	$14.00	Tubes and tentacles with cocktail sauce MORE
Breaded Ravioli	$6.00	Mozzarella stuffed ravioli with marinara MORE
Harvest Salad	$8.00	Butter lettuce, walnuts, apples, Gorgonzola and white balsamic vinaigrette MORE
Caesar Salad	$8.00	Romaine, Parmesan, house made croutons and dressing - Anchovies upon request MORE
Wedge Salad	$8.00	Iceberg, zesty Gorgonzola dressing and pancetta crumbles MORE

Pasta Specialties

Entrees include house salad and garlic bread

Pasta	0	$6.00 - $12.00	Choice of sauce: Ragu, Spicy Ragu, Alfredo or Marinara MORE

Tagliatelle Bolognese	0	$8.00 - $16.00	Handmade pasta tossed in a rich veal, pork and beef ragu sauce MORE
Spaghetti all'a Aglio e Olio	0	$6.00 - $12.00	Garlic, local olive oil, chili flake and Parmigiano Cheese MORE
Macraoni and Cheese	0	$7.00 - $14.00	Three cheese bechamel, seasoned bread crumbs and pancetta MORE
Genova Deli Cheese Or Meat Ravioli	0	$7.00 - $14.00	Choice of sauce: Ragu, Spicy Ragu, Alfredo or Marinara MORE
Lasagna	0	$16.00	House made pasta layered with rich meat sauce and creamy ricotta bechamel - Friday and Saturday only MORE

Entrees

Include house salad and seasonal vegetable

Prawns Scampi	$22.00	Garlic, sweet butter, white wine MORE
Calamari Limonata	$18.00	Hand breaded calamari steak with lemon burre blanc sauce MORE
Chicken Picatta	$18.00	Capers, lemon, white wine, sweet butter MORE
Bricked Chicken	$20.00	Half a chicken, brined, de-boned, seared and roasted with pan au jus MORE
Rib Eye	$32.00	1 3/4 inch Choice Angus topped with herb butter and potatoes MORE
Steak John	$26.00	Sixteen ounces of tender steak pieces with Worcestershire cream sauce MORE
Filet Mignon	$30.00	Eight ounces with red wine balsamic glaze and potatoes MORE
Lamb Chops	$30.00	Domestic lamb cooked to order with potatoes and rosemary au jus MORE
Market Fresh Fish	Price may varies	Fresh seafood dish served with seasonal ingredients - Friday and Saturday only MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.