Passerelle Bistro Menu and Prices
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Passerelle Bistro Menu
| Small Plates |
| Soup du Jour |
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Price may varies | |
| Duo Plate |
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$11.00 |
Blue cheese-celery terrine and pate with apricot mustard fruit, cornichons, cashews and toasted baguette
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| Crusty Bread |
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$4.00 |
Swiss style ciabatta, salted butter, radishes
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| Baked Goat Cheese |
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$10.00 |
Wrapped in a light crispy pastry, blueberry lavender jam, candied walnuts, pomegranate balsamic glaze, petite lettuces
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| Smoked Salmon-Potato Croquettes |
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$8.00 |
Horseradish creme fraiche, caper relish, lemon zest
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| Quiche du Jour |
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$8.00 |
With dressed petite green salad, tomatoes
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| Mussels |
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Price may varies |
Choose your preparation
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| Basquaise |
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$13.00 |
Chorizo, peppers, herbs
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| Passerelle |
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$13.00 |
Saffron, tomatoes, espelette pepper
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| Salads |
| Add to any salad: chicken breast $4.00, salmon or shrimp $5.00 |
| Spring Asparagus Salad |
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$10.00 |
Greens, tiny tomatoes, almonds, prosciutto, shaved cheese, citrus thyme vinaigrette
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| Frisee Lynonaise |
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$9.00 |
Bacon, poached egg, gruyere & croutons, champagne vinaigrette
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| Roquette Salad |
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$9.00 |
Roquette, celery, red grapes, radish, toasted cashew, tangy goat cheese dressing
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| Berries and Beets |
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$10.00 |
Baby lettuces, snap peas, pickled beets & radishes, blueberries, roquefort, honey horseradish creme fraiche dressing
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| Sandwiches |
| Green Goddess Garden Baguette |
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$9.00 |
Crisp cucumbers, heirloom tomato, arugula, goat cheese, shoots, green goddess dressing
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| Croque Monsieur |
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$9.00 |
Grilled ham & gruyere on country bread topped with mornay sauce, frites. Add an egg for croque madame $2.00
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| Bistro Sandwich |
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$12.00 |
Choose steak or chicken. Piperade, blue cheese, arugula & truffle aioli, served open-faced on grilled Swiss bread, frites
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| Roast Chicken Salad |
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$9.00 |
Herb roasted chicken, grapes, almonds, brie, grapefruit aioli, on country bread, petite salad
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| Tuna Melt |
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$11.00 |
Ahi tuna, granny smith, pickled shallot, dill havarti, garlic aioli, roasted peppers, cider vinaigrette, on swiss bread, petite salad
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| Bistro Burger |
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$10.00 |
Caramelized leeks & mushrooms, arugula, gruyere, garlic aioli, on brioche bun, frites
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| Roast Pork Loin |
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$8.00 |
Shaved pork, apricot mustard, garlic aioli, achard, baby lettuce, on toasted multigrain, petite salad
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| Dessert |
| Pear Tatin |
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$7.00 |
Spiced caramel, creme fraiche gelato
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| Flourlass Chocolate Cake |
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$9.00 |
Hazelnut crunch, raspberry coulis, chantilly cream
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| Pumpkin Pain Perdu |
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$7.00 |
Cinnamon apples, apple jack gelato
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| Creme Caramel |
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$6.00 |
Fig and almond financiers, chantilly cream
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| Artisan Cheese |
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$12.00 |
Grilled bread, house preserves, marcona almonds
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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