Stony Run Inn & Grill Menu and Prices
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Stony Run Inn & Grill Menu
| Steaks |
| New York Strip |
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$26.95 |
14oz Steak topped with sauteed onions and mushrooms with a brown sauce
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| Filet Mignon |
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$22.50 |
Topped with sauteed onions and mushrooms with a brown sauce
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| Ribeye (Prime) |
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$40.00 |
21 oz Topped with sauteed onions and mushrooms with a brown sauce
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| Ribeye (choice) |
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$29.95 |
21 oz Topped with sauteed onions and mushrooms with a brown sauce
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| Burgers |
| Served with french fries |
| Hamburger |
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$8.25 |
| Cheese Burger |
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$8.75 |
| Bacon Cheese Burger |
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$9.25 |
| Cajun Burger |
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$8.75 |
| Mushroom Swiss Burger |
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$9.25 |
| Sandwiches |
| Served with french fries and cole Slaw |
| Beef Cheesesteak |
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$11.50 |
Filet Mignon Tips with sauce and cheese
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| Chicken Cheesesteak |
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$10.25 |
Sauteed chicken breast with sauce, onions and cheese
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| Tenderloin Beef Tips |
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$11.50 | |
| Hunters Sandwich |
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$12.50 |
Filet Mignon Tips sauteed in a burgundy wine sauce with bacon, tomatoes, onions and cheese.
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| Reuben |
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$10.25 | |
| Marinated Chicken Breast |
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$9.75 |
Served on a Kaiser with lettuce, tomato, onion, mayo, and cheese
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| BLT |
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$6.25 | |
| Pastrami Sandwich |
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$11.50 | |
| Chicken Bacon Ranch |
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$10.50 | |
| Old World Austrian-German Specialties |
| Austrian Bauernschmaus |
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$18.95 |
Roast pork, smoked pork, bratwurst, smoked sausage, served with a bread dumpling and sauerkraut
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| German Sauerbraten |
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$20.95 |
Marinated beef, topped with a burgundy gravy served with spaetzle and red cabbage
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| Wienerschnitzel |
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$20.95 |
Light breaded and pan fried, topped with a lemon butter and White Wine Sauce.
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| Rahmschnitzel |
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$20.95 |
Sauteed Veal scallopini topped with mushrooms and cream sauce
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| Jagerschnitzel |
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$20.95 |
Sauteed veal scallopini topped with mushrooms, bacon and tomatoes, with a burgundy wine sauce.
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| Rack of Lamb |
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$32.00 |
Grilled to your liking with a rosemary merlot sauce
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| Duck |
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$22.50 |
Crispy duck with a cherry glaze
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| Smoked Bratwurst |
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$16.95 |
Smoked sausages served with mash potatoes and sauerkraut
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| Veal Parmesan |
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$20.95 |
Breaded veal cutlet topped with marinara sauce and provolone cheese served with fresh pasta
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| Hungarian Beef Goulasch |
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$17.95 |
Original recipe, made with hungarian paprika, onions and spices, served with spaetzle
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| Kassler Rippchen |
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$17.95 |
Smoked pork loin served with mashed potatoes and sauerkraut and gravy
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| Spinach Spaetzle |
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$16.95 |
Sauteed austrian spaetzle with spinach topped with cream and your choice of mozzarella or bleu cheese.
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| Veal Cordon Bleu |
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$20.95 |
Breaded veal stuffed with ham and swiss cheese and topped with a cream sauce
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| Pork Tenderloin Gourmet |
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$16.95 |
Sauteed pork scallopini with peaches, ham and pineapple. topped with cheese au gratin an austrian delight
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| Pork Chops Viennese |
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$16.95 |
Light breaded and pan fried topped with a lemon butter and white wine sauce
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| Chicken Paprikash |
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$16.95 |
Breast of chicken served with a paprikash sauce, served with spaetzle
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| Scallop & Shrimp Pasta Alfredo |
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$21.95 |
Fettucini in a creamy alfredo sauce
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| Shrimp Scampi |
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$19.95 |
Shrimp sauteed in garlic butter served over a bed of rice or pasta
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| Crab Cakes |
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$19.95 | |
| Salmon |
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$16.95 |
Topped with a creamy dill sauce
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| Sauteed Scallops |
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$19.95 |
Served over pasta or with two sides
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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