Pasta Bar Menu and Prices

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Pasta Bar menu

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Antipasto - Freddo
Peperoni Arrostiti Con Filetti Di Acciughe
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$10.00
Fresh roasted peppers with anchovies.
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Mozzarella Di Bufala Alla Caprese
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$13.00
Buffalo milk mozzarella with tomatoes and basil.
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Carpaccio Di Manzo
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$13.00
Filet mignon thinly sliced over arugula and parmigiano reggiano cheese.
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Smoked Salmon
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$13.00
Prosciutto And Melone
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$13.00
Antipasto Misto
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$15.00
A combination of prosciutto di parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs.
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Antipasto - Caldo
Vongole Oreganate
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$11.00
Clams lightly breaded and baked.
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Vongole Posillipo
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$13.00
Clams with fresh plum tomatoes, oil, garlic and white wine.
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Funghi E Carciofini
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$11.00
Baby artichokes and mushrooms sauteed with olive oil and garlic.
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Crostini Di Mozzarella
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$10.00
Toasted italian bread with mozzarella.
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Cozze In Brodetto
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$12.00
Mussels in a light olive oil, garlic, fresh herbs and white wine sauce.
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Ministre
Tortellini In Brodo
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Price may varies
Tortellini in a light consomme.
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Minestrone Alla Toscana
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Price may varies
Vegetable soup.
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Stracciatella Fiorentina
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Price may varies
Egg drop soup with spinach.
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Soup Of The Day
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Price may varies
Insalate
Insalata Tricolore
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$9.00
A combination of arugula, endive and radicchio.
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Insalata Ala Cesare
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$9.00
Caesar salad.
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Insalata Mista
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$9.00
A mixed salad.
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Caesar Salad
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$13.00
Caesar for two.
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Pasta
Linguine Alla Vongole
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$21.00
Linguine with clam sauce, red or white.
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Linguine Nere Al Salmone
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$21.00
Squid ink linguine with smoked salmon.
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Tagliatelle Verdi Giardinara
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$24.00
Green tagliatelle with shrimp, baby artichokes and basil.
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Spaghetti Alla Bolognese
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$20.00
Spaghetti with meat sauce.
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Trenette Al Pesto Con Fagiolini E Patate
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$19.00
Trenette with pesto, string beans and potatoes.
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Risotto Con Funghi Porcini
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$24.00
Risotto with porcini mushrooms and parmigiano reggiano cheese.
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Ravioli Del Giorno
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Price may varies
Ravioli of the day.
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Vitello E Manzo
Scaloppine Di Vitello Al Limone
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$21.00
Veal scaloppine in a light lemon, butter and white wine sauce.
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Scaloppine Alla Genovese
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$21.00
Veal scaloppine with prosciutto, zucchini, fontina and pesto sauce.
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Scaloppine Al Marsala Con Tre Tipi Di Funghi
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$22.00
Veal scaloppine with three types of mushrooms, and marsala.
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Saltimbocca Alla Romano
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$24.00
Veal scaloppine in a light dry sherry and fresh sage sauce over spinach.
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Costoletta De Vitello Paillard
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$38.00
Veal chop butterflied and grilled.
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Filetto Di Manzo
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$39.00
Filet mignon served over a sauce made of amarone and reduced port wine.
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Pollo
Pollo Scarpariello
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$19.00
Chicken sauteed with garlic, lemon and white wine.
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Polo Alla Primavera
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$19.00
Chicken sauteed with mushrooms, artichokes, and white wine.
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Pollo Alla Forestira
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$20.00
Chicken with asparagus, artichoke and fresh tomatoes in a light wine sauce.
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Pollo Dei Castelli
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$20.00
Chicken with roasted peppers and shitake mushrooms.
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Pesce
Dentice Mediterraneo
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$28.00
Red snapper with baby shrimp and scallions.
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Gamberi Fra Diavolo
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$32.00
Shrimp in a light spicy plum tomato sauce with zucchini, wild mushrooms and basil.
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Scampi Alla Milanese
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$30.00
Scampi in a light pink sauce with anchovies and capers.
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Pesce Del Giorno
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Price may varies
Catch of the day.
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Drinks
Cappuccino
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$5.00
Espresso
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$4.00
Coffee
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$3.00
Dessert Of The Day
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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