Pasta Bar Menu and Prices
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Pasta Bar Menu
| Antipasto - Freddo |
| Peperoni Arrostiti Con Filetti Di Acciughe |
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$10.00 |
Fresh roasted peppers with anchovies.
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| Mozzarella Di Bufala Alla Caprese |
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$13.00 |
Buffalo milk mozzarella with tomatoes and basil.
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| Carpaccio Di Manzo |
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$13.00 |
Filet mignon thinly sliced over arugula and parmigiano reggiano cheese.
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| Smoked Salmon |
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$13.00 | |
| Prosciutto And Melone |
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$13.00 | |
| Antipasto Misto |
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$15.00 |
A combination of prosciutto di parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs.
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| Antipasto - Caldo |
| Vongole Oreganate |
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$11.00 |
Clams lightly breaded and baked.
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| Vongole Posillipo |
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$13.00 |
Clams with fresh plum tomatoes, oil, garlic and white wine.
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| Funghi E Carciofini |
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$11.00 |
Baby artichokes and mushrooms sauteed with olive oil and garlic.
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| Crostini Di Mozzarella |
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$10.00 |
Toasted italian bread with mozzarella.
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| Cozze In Brodetto |
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$12.00 |
Mussels in a light olive oil, garlic, fresh herbs and white wine sauce.
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| Ministre |
| Tortellini In Brodo |
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Price may varies |
Tortellini in a light consomme.
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| Minestrone Alla Toscana |
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Price may varies |
Vegetable soup.
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| Stracciatella Fiorentina |
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Price may varies |
Egg drop soup with spinach.
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| Soup Of The Day |
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Price may varies | |
| Insalate |
| Insalata Tricolore |
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$9.00 |
A combination of arugula, endive and radicchio.
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| Insalata Ala Cesare |
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$9.00 |
Caesar salad.
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| Insalata Mista |
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$9.00 |
A mixed salad.
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| Caesar Salad |
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$13.00 |
Caesar for two.
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| Pasta |
| Linguine Alla Vongole |
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$21.00 |
Linguine with clam sauce, red or white.
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| Linguine Nere Al Salmone |
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$21.00 |
Squid ink linguine with smoked salmon.
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| Tagliatelle Verdi Giardinara |
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$24.00 |
Green tagliatelle with shrimp, baby artichokes and basil.
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| Spaghetti Alla Bolognese |
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$20.00 |
Spaghetti with meat sauce.
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| Trenette Al Pesto Con Fagiolini E Patate |
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$19.00 |
Trenette with pesto, string beans and potatoes.
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| Risotto Con Funghi Porcini |
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$24.00 |
Risotto with porcini mushrooms and parmigiano reggiano cheese.
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| Ravioli Del Giorno |
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Price may varies |
Ravioli of the day.
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| Vitello E Manzo |
| Scaloppine Di Vitello Al Limone |
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$21.00 |
Veal scaloppine in a light lemon, butter and white wine sauce.
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| Scaloppine Alla Genovese |
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$21.00 |
Veal scaloppine with prosciutto, zucchini, fontina and pesto sauce.
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| Scaloppine Al Marsala Con Tre Tipi Di Funghi |
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$22.00 |
Veal scaloppine with three types of mushrooms, and marsala.
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| Saltimbocca Alla Romano |
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$24.00 |
Veal scaloppine in a light dry sherry and fresh sage sauce over spinach.
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| Costoletta De Vitello Paillard |
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$38.00 |
Veal chop butterflied and grilled.
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| Filetto Di Manzo |
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$39.00 |
Filet mignon served over a sauce made of amarone and reduced port wine.
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| Pollo |
| Pollo Scarpariello |
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$19.00 |
Chicken sauteed with garlic, lemon and white wine.
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| Polo Alla Primavera |
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$19.00 |
Chicken sauteed with mushrooms, artichokes, and white wine.
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| Pollo Alla Forestira |
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$20.00 |
Chicken with asparagus, artichoke and fresh tomatoes in a light wine sauce.
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| Pollo Dei Castelli |
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$20.00 |
Chicken with roasted peppers and shitake mushrooms.
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| Pesce |
| Dentice Mediterraneo |
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$28.00 |
Red snapper with baby shrimp and scallions.
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| Gamberi Fra Diavolo |
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$32.00 |
Shrimp in a light spicy plum tomato sauce with zucchini, wild mushrooms and basil.
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| Scampi Alla Milanese |
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$30.00 |
Scampi in a light pink sauce with anchovies and capers.
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| Pesce Del Giorno |
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Price may varies |
Catch of the day.
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| Drinks |
| Cappuccino |
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$5.00 |
| Espresso |
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$4.00 |
| Coffee |
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$3.00 |
| Dessert Of The Day |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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