Pasta Pasta Prices in Port Jefferson, NY 11777

4.3 based on 60 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Breaded and Fried House Made Mozzarella Pinwheels $9.95
Stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce
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Grilled Filet Mignon Quesadilla* $11.95
With caramelized onions, roasted corn, alloutte cheese and smoked mozzarella finished with a chipotle, lime aioli
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Pan Seared Scallops $12.95
Parmesan risotto, orange ginger drizzle
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Appetizer for Two $15.95
Two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari
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Mozzarella Burrata $12.95
Fresh mozzarella with a soft creamy center, served with grilled asparagus, roasted red peppers, balsamic drizzle
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Stuffed Baked Clams $10.95
Steve, our owner's special recipe
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Grilled Bacon Wrapped Shrimp $11.00
Pepperocini dipping sauce
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Shrimp, Lobster and Jumbo Lump Crab Meat Cocktail $15.50
Traditional cocktail sauce
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Prince Edward Island Mussels $11.50
Steamed in tomato sauce with white wine, garlic and fresh basil
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Sesame Crusted Calamari $10.95
Served with ponzu dip
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Wasabi Calamari $10.95
Black & white sesame crusted, tossed in general tao's sauce and drizzled with wasabi aioli
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Blackened Chicken and Shrimp $10.95
Horseradish dipping sauce
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Soup of the Day $6.00
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Escargot In a Wonton $10.95
on a bed of champagne mustard sauce
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Grilled Bacon Wrapped Shrimp $10.95
pepperoncini dipping sauce
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Wasabi Calamari $10.95
black & white sesame crusted, drizzled with General Tao's sauce and wasabi aioli
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Sesame Crusted Calamari $10.95
served with ponzi dip
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Breaded and Fried House Made Mozzarella Pinwheels $9.95
stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce
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Appetizer For Two $15.95
two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari
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Stuffed Baked Clams $9.95
chopped clams sautéed with special herbs and spices and topped with seasoned bread crumbs
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Prince Edward Island Mussels $10.95
steamed in a plum tomato sauce with white wine, garlic
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Soup of the Day $6.00
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Five Leaf Salad $6.50
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Wasabi Calamari  
Black & white sesame seed crusted calamari drizzled with general tao's sauce and wasabi aioli
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Stuffed Baked Clams  
Our owner's special recipe
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Fried Cauliflower  
Breaded in seasoned bread crumbs, served with parmesan sriracha mayonnaise
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Soup Du Jour  
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Caramelized Pear Salad  
Field greens, glazed walnuts, gorgonzola cheese and raspberry vinaigrette
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Salads
Grilled Asparagus, Parma Prosciutto and Shaved Romano Cheese $9.95
Served over arugula, topped with crisp onions
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Strawberries, Cashews $8.95
Served over mixed greens in white balsamic & vanilla vinaigrette topped with goat cheese
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Five Leaf Salad $6.50
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Classic Caesar Salad $7.95
Topped with shaved romano cheese and garlic croutons
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Caramelized Bosc Pear Salad $9.95
Served with glazed walnuts, gorgonzola cheese, field greens, raspberry nectar vinaigrette
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Warm Tortilla Wrap $10.50
with arugula, endive, shaved romano cheese, avocado and tomato tossed with balsamic vinaigrette
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Pan Seared Scallops $15.95
served over spinach salad with endive, red and yellow peppers with red wine vinaigrette
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Lobster Salad $17.95
lobster meat served over field greens with plum tomatoes, cucumbers, endive and feta cheese tossed in a lemon dill dressing
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Shrimp and Jumbo Lump Crabmeat Salad $15.95
served in 1/2 avocado, cilantro lime mayo, citrus slaw
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Portobello Mushroom and Goat Cheese $12.95
served over spinach with plum tomatoes and pine nuts in balsamic vinaigrette
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Caesar Salad $8.95
topped with shaved romano cheese and garlic croutons
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Almond Crusted Chicken $13.95
served with caramelized pears, glazed walnuts, bleu cheese, field greens, raspberry nectar vinaigrette
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Mixed Berries, Cashews and Brie $9.95
served over field greens in white balsamic vinaigrette
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Pasta
Seafood Fra Diavolo $28.00
Lobster tail, shrimp, mussels and clams sauteed in a spicy tomato sauce served over linguine
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Cavatelli $17.95
Roasted eggplant, spinach, sweet sausage and plum tomato sauce topped with shaved romano cheese
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Penne, Lump Crabmeat, Shrimp, Artichoke Hearts, Asparagus $23.00
In roasted red pepper cream sauce
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Rigatoni Ala Vodka $17.50
With prosciutto, plum tomatoes and scallions in a pink vodka sauce
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Black Ravioli Filled with Lobster $22.00
In a creamy plum tomato sauce with fresh asparagus
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Angel Hair with Chicken, Julienne Pepperoni $18.95
Garlic, plum tomatoes and fresh mozzarella
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Rigatoni with Shrimp, Fresh Spinach $19.95
In a creamy tomato sauce topped with goat cheese
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Penne with Shrimp, Scallops, Andouille Sausage $22.00
Diced chicken, fresh basil, garlic and plum tomatoes
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Tortelloni Stuffed with Six Cheeses $23.00
Topped with lobster, and roasted crimini mushrooms in a chardonnay cream sauce
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Whole Wheat Penne, Broccoli, Artichoke Hearts, Plum Tomatoes, Black Olives $17.95
Fresh basil in roasted garlic broth topped with melted fresh mozzarella
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Ravioli Parmigiana $15.50
Filled with ricotta, lightly breaded, fried and topped with melted fresh mozzarella served over a bed of plum tomato sauce
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Baked Chicken Breast $23.00
Breaded chicken breast topped with seasoned ricotta cheese, proscuitto and mozzarella served over linguine and plum tomato sauce
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Ravioli Parmigiana $11.50
filled with ricotta, mozzarella cheeses, lightly breaded and fried, topped with melted mozzarella served on a bed of plum tomato sauce
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Rigatoni Ale Vodka $12.95
with prosciutto, plum tomatoes and scallions in a pink vodka sauce
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Mushroom Stuffed Rigatoni $14.95
topped with chicken, shrimp, prosciutto in brandy cream sauce
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Penne $12.95
with sautéed plum tomatoes, fresh basil, topped with fresh mozzarella and a touch of marsala wine
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Bowties $14.95
with grilled shrimp and asparagus in a chardonnay cream sauce
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Linguine $15.95
with shrimp, calamari and P.E.I. mussels in a spicy fra diavlo sauce
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Angel Hair $15.95
with pan seared scallops, jumbo lump crabmeat, asparagus and plum tomatoes in brandy cream sauce
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Whole Wheat Penne $13.95
with grilled chicken, broccoli rabe, shiitake mushrooms and roma tomatoes in roasted garlic, olive oil in a white wine broth topped with shaved romano cheese
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Baked Chicken Breast $14.95
breaded chicken breast topped with ricotta cheese mixed with prosciutto and mozzarella cheese served over linguine and plum tomato sauce
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No Pasta Selections
Fish of the Day* $24.00
Served grilled or blackened with potato and vegetable or over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette
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Sautéed Chicken Breast $23.00
Layered with honey ham, swiss cheese, lemon caper cream sauce served with risotto, sauteed vegetable medley
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Veal Parmigiana $24.00
Served with angel hair pasta with garlic and olive oil or plum tomato sauce
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Surf & Turf* $32.00
Grilled flat iron steak and shrimp stuffed with crabmeat served with mashed potatoes and seasonal vegetables (cooked to order)
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Filet Mignon* $32.00
Served over crisp gnocchi, tossed with roasted garlic, sage, prosciutto, arugula and a splash of marsala wine (cooked to order)
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Bone-In Rib Eye Steak, Grilled or Marinated* $36.00
Served with mashed potatoes and sauteed spinach, topped with crispy onions (cooked to order)
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Walnut Maple Dijon Rack of Lamb $32.00
Mashed potatoes, sauteed vegetables
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Duck Two Ways Seared Duck Breast $27.00
Served over duck confit risotto. Sauteed spinach, red wine port reduction
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Pork Pizziola $23.00
Sauteed with mushrooms, peppers, onions, red wine tomato sauce, a touch of red pepper flakes served with angel hair pasta
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Grilled Seafood Combo $29.00
Lobster tail, shrimp and sea scallops grilled and topped with fresh herbs served with lemon jasmine rice pilaf and scampi butter sauce
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Grilled or Blackened Fish of the Day $18.00
served with potato and vegetable or over field greens, plum tomatoes, cucumbers, endive, red onions, feta cheese, lemon dill vinaigrette
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Grilled Filet Mignon* $18.95
southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, Diane sauce (cooked to order)
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Sautéed Chicken Layered with Honey Ham and Swiss Cheese $14.95
mashed potatoes, vegetable medley, lemon caper cream sauce
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Veal Scaloppine $17.95
with prosciutto, crimini mushrooms, caramelized onions and baby arugula in marsala wine sauce served with roasted bliss potatoes
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Brick Oven Pizza Lunch/Dinner
Tuscan Pizza $14.95
Portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda cheese, drizzled with olive oil
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Mediterranean Pizza $15.50
Shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese and fresh mozzarella
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Seafood Pizza $16.00
Lobster meat, crabmeat, calamari, spicy plum tomato sauce, pesto, mozzarella and asiago cheeses
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Greek Salad Pizza $12.95
On a hot seeded crust
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Classic Margarita Pizza $13.50
Diced plum tomatoes, garlic, basil, fresh mozzarella
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Buffalo Chicken Pizza $14.50
Spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella
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Sandwiches
All sandwiches served with your choice of Salad or French Fries
Pasta Pasta Hamburger* $12.95
grilled 8oz. ground beef, crispy bacon, sliced avocado, pepper jack cheese, chipotle ketchup, sesame bun
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Eggplant Parmigiana $11.95
breaded eggplant, tomato sauce, melted mozzarella served on a focaccia roll
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Portobello Mushroom, Fresh Mozzarella and Grilled Zucchini, Shaved Romano Cheese and Crisp Onions $12.95
served warm on a rosemary focaccia roll with balsamic dressing
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Grilled Filet Mignon* $14.95
sautéed onions and mushrooms, melted fresh mozzarella served on a seeded hamburger roll
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Grilled Filet Mignon Quesadilla* $13.95
with caramelized onions, roasted corn, aloutte cheese and smoked mozzarella finished with a chipotle, lime aioli
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Grilled Chicken Bruschetta $13.50
served on grilled italian bread with melted mozzarella topped with plum tomato compote
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Grilled Chicken Breast $13.50
topped with prosciutto di parma, roasted peppers, asparagus and melted provolone cheese served on toasted onion baguette
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Turkey, Smoked Mozzarella, Bacon and Avocado $13.00
with lettuce and tomato served on grilled flat bread with garlic mayonnaise
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Brick Oven Pizzas
Pizza and Caesar $12.95
a smaller version of any pizza served with a caesar salad
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Greek Salad Pizza $12.95
on a hot seeded crust
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Classic Margarita Pizza $12.00
roma tomatoes, tomato sauce, fresh basil, garlic, fresh mozzarella
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Buffalo Chicken Pizza $12.95
spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella
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Tuscan Pizza $13.95
portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda, mozzarella and parmesan cheese drizzled with olive oil
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Mediterranean Pizza $13.95
shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese and fresh mozzarella
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Seafood Pizza $15.95
lobster meat, crabmeat, calamari, spicy plum tomato sauce mozzarella and asiago cheeses, basil drizzle
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Desserts
Deep Fried Ice Cream Sundae $7.95
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Tiramisu $7.95
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Sorbet Ripieno $7.95
peach, lemon, coconut, tangerine
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Classic Crème Brulee $7.95
baked vanilla custard with a brittle sugar glaze
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Carmelized Rice Pudding $7.95
corinne's creamy rice pudding topped with a warm sugar glaze
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Gelato Del Giorno $7.95
gelato of the day served in a wafer cup
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Apple Blueberry Nut Crumble $7.95
with maine black raspberry ice cream
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Apples And Cream Ravioli $7.95
tossed in cinnamon sugar and served with vanilla bean ice cream, caramel and raspberry sauce
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Assorted Berries $7.95
served in a wafer cup with fresh whipped cream
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Chocolate Chambord Mousse Bombe $8.95
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Dark Chocolate Bag $8.95
filled with white chocolate mousse, mixed berries and fresh whipped cream
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Warm Molten Chocolate Cake $8.95
with white chocolate raspberry swirl gelato
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Special Dessert Of The Day $8.95
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Dessert Wines
Warre’s Otima Porto 10 Yr Old Tawny $7.00
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Chambers Tokay $7.00
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St Supery Moscato 2001 $6.50
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Offley Porto Special Reserve $6.50
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Blueberry Port, Duck Walk $7.00
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Beer List
Blue Moon $5.50
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Heineken $5.50
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Heineken Light $5.50
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Stella Artois $5.50
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Corona $5.50
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Buckler $5.00
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Coors Light $5.00
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Bud Light $5.00
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Specialty Beers
HORBRAU MUNCHEN, Winter Special, Germany $6.00
Dark brown, intensely Malty and Toasty
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HOFBRAU MUNCHEN, Germany $6.00
Pairs well with everything, smooth and easy drinking lager, "try this instead of Bud"
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WEIHENSTEPHANER Hefe Weissbier, Bavaria, Germany $6.00
The original wheat beer, light and refreshing, oldest brewery in the world
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PARTY BOAT IPA, PORT JEFFERSON BREWING CO $6.00
Malty upfront with a pine, citrus, hop finish, very drinkable and balanced
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SPEAKEASY, BIG DADDY IPA, San Francisco $6.00
No lightweight, huge hop flavor, clean dry finish
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FOUNDERS, DIRTY BASTARD, Scotch Style Ale $6.00
Malty and smooth with a hop kick to it. The SCOTCH of beers
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BEAR REPUBLIC, BIG BEAR BLACK STOUT, Sonoma County $6.00
Hefty black stout, rich caramel sweetness, robust roasted heartiness
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BLUE POINT TOASTED LAGER, L.I $5.50
Sweet roasted caramel flavor, smooth and crisp
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Wines By The Glass
Sangria, Red Wine $7.50
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Champagne, Chandon, Brut, California $12.00
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Prosecco, Riondo, Italy $12.00
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Chardonnay, Casa Patronales, Chile $8.00
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Chardonnay, Macari, Collina, Long Island $8.00
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Pinot Grigio, Collegiata, Italy $8.00
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Sauvignon Blanc, Casas Patronales, Chile $8.00
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Riesling, Clean Slate, Mosel Germany $8.00
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Moscato, Trinitas, California $9.50
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White Zinfandel, Woodbridge, California $8.00
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Merlot, Casas Patronales, Chile $8.00
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Merlot, Macari, Collina, Long Island $8.00
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Cabernet Sauvignon, Casas Patronales, Chile $8.00
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Chianti, Palladio, Italy $10.00
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Malbec, Navarro Correas, Mendoza, Argentina $9.00
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Pinot Noir, Hahn, Monterey County, California $9.50
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White Half Bottles
Chardonnay Kenwood, Sonoma, California 2013 $18.00
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Chardonnay, Russian River, Sonoma Cutrer, California, 2013 $22.00
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Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2014 $18.00
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Pinot Grigio, Tiefenbrunner, Italy, 2014 $18.00
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Riesling, Thirsty Owl, Cayuga Lake, New York, 2013 $19.00
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Red Half Bottles
Merlot, Meridian, St. Helena, California $15.00
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Pinot Noir, La Crema, Sonoma Coast, California, 2013 $22.00
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Chianti, Carpineto, Italy, 2012 $23.00
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Cabernet Sauvignon, J.Lohr, California, 2012 $18.00
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Cabernet Sauvignon, Jack London Vineyard, Napa, Cal, 2011 $32.00
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Malbec, Terrazas, Mendoza, Argentina, 2012 $20.00
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Champagne And Sparkling Wine
Veuve Clicquot, Yellow Label, France, N.V $110.00
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Korbel Brut, California $39.00
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Chandon, Brut, California, 187 ml $12.00
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Prosecco, Riondo, Italy, 187 ml $12.00
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Pisani, Prosecco, Italy $26.00
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Chardonnay
Macari, Collina, North Fork, Long Island $30.00
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Kendall-Jackson, Vintners Reserve, California, 2013 $38.00
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Sonoma Cutrer, Russian River Valley, California, 2013 $45.00
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Pinot Grigio
Collegiata, Delle Venezie, Italy 1213 $26.00
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Zenato, Delle Venezie, Italy, 2014 $36.00
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Santa Margherita, Alto Adige, Italy, 2014 $52.00
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Sauvignon Blanc
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2014 $36.00
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Macari, Long Island, 2013 $40.00
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Sancerre Blanc, Comte Jean Marechal, 2013 $40.00
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Riesling
Clean Slate, The Mosel, Germany, 2013 $32.00
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Paumanok, North Fork, Long Island, 2013 $40.00
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Other Whites & Rose
Moscato, Trinitas, California, 2010 $30.00
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White Zinfandel, Beringer, California $28.00
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Côtes de Provence, Aimé Roquesante, 2014 $32.00
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Cabernets Sauvignon
The Blend Cabernet, Napa, California, 2012 $75.00
Full bodied, fresh crushed cherries, chocolate and warm spices, silky finish Produced in Napa by a local PJ businessman and good friend of our owners 1st vintage, only 50 cases were made, only restau
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Silver Oak, Alexander Valley, California, 2010 $140.00
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Pine Ridge, Napa, California, 2012 $86.00
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Freemark Abbey, Napa Valley, California 2011 $80.00
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Robert Mondavi, Napa, California, 2012 $60.00
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Franciscan, Oakville Estate, Napa, California 2012 $60.00
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J. Lohr, Seven Oaks, Paso Robles, California, 2013 $36.00
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Merlot
Simi, Sonoma County, California, California, 2012 $44.00
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Murphy-Goode Winery, Santa Rosa, California, 2011 $32.00
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Merlot, Macari, Long Island, 2012 $34.00
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Paumanok Vineyards, Long Island, 2010 $45.00
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Shiraz
Rosemount Estate, Diamond Label, Australia, 2014 $27.00
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Penfolds, Thomas Hyland, Australia, 2012 $35.00
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Italian
Chianti, Da Vinci, 2013 $32.00
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Chianti Classico, Carpineto, 2013 $37.00
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Chianti Reserva, Arceno, 2009 $50.00
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Valpolicella Superiore, Zenato, 2012 $35.00
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Montepulciano D'Abruzzo, La Quercia Estates, 2013 $32.00
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Amarone, Masi, 2010 $105.00
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Barolo, Pietro di Campo, "Scongiuro"2009 $95.00
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Rosso Di Montalcino, San Polo, 2012 $52.00
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Brunello Di Montalcino, La Gerla, 2008 $98.00
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Super Tuscan, Altesino, Rosso, IGT, 2014 $45.00
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Nero D'Avola, Baronie Coraldo, Terre Siciliane, 2012 $32.00
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Zinfandel
Seghesio, Sonoma, California, 2013 $50.00
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Rosenblum, Paso Robles, California, 2011 $45.00
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Pinot Noir
Byron, Santa Barbara County, California 2013 $38.00
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Jackson Estate, Anderson Valley, California 2013 $36.00
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Meiomi, Monterey, California, 2013 $65.00
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Dobbes Family Estate, Oregon, 2013 $57.00
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Other Reds
Petite Sirah, Bogle Vineyards, California, 2012 $28.00
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"Blend" Seven Grapes, Napa Valley, California, 2011 $45.00
Produced in Napa by a local PJ businessman, Soft, Well Rounded
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Mcbride Sisters, Red Blend, Truvee, Central Coast, Cal, 2013 $35.00
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Rioja, Reserva, Ramon Bilbao, Spain, 2008 $36.00
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Malbec, Navarro Correas, Mendoza, Argentina 2012 $36.00
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Malbec, Catena, Mendoza, Argentina, 2012 $46.00
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Cabernet Franc, Paumanok Vineyards, North Fork, L.I., 2012 $45.00
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Merlot, No Added Sulfites, Organic, Bee Famous, France, 2012 $28.00
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Zenato, Delle Venezie, Italy, 2014 $33.00
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Albarino, Kentia, Spain, 2012 $35.00
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Chianti Classico Reserva, Villa S. Andrea, 2007 $45.00
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Viognier, The Crusher, Wilson Vineyards, Clarksburg, California, 2011 $32.00
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Appetizer
your choice of one:
Five Leaf Salad  
with balsamic vinaigrette
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Caesar Salad  
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Carmelized Pear Salad  
$1.50 additional charge
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Five Leaf Salad  
with balsamic vinaigrette
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Soup Du Jour  
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Caesar Salad  
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Carmelized Pear Salad  
$1.50 additional charge
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Rigatoni A La Vodka  
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Penne California  
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Penne Mozzarella  
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Bowtie Carbonara  
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Entrees
Chicken Panzanella  
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil
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Grilled Fish Du Jour  
served with roasted potatoes and fresh seasonal vegetables
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Penne Mozzarella  
penne with sauteed plum tomatoes, fresh mozzarella, fresh basil and marsala wine
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Rigatoni With Prosciutto, Plum Tomatoes And Scallions  
in a pink vodka sauce
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Ravioli Filled With Ricotta Cheese  
lightly breaded and served on a bed of plum tomato sauce
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Filet Mignon  
$6 additional charge
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Chicken Panzanella  
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil
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Grilled Fish Du Jour  
served with roasted potatoes and fresh seasonal vegetables
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Rigatoni With Shrimp And Spinach  
in a creamy plum tomato sauce topped with goat cheese
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Penne  
with artichokes, shiitake mushrooms, sundried tomatoes and fresh basil in a garlic oil sauce
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Rigatoni  
with chicken, wild mushrooms, and proscuitto in a cream sauce
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Filet Mignon  
$8 additional charge
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Chicken Panzanella  
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil
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Grilled Filet Mignon  
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Grilled Fish Du Jour  
served with roasted potatoes and fresh seasonal vegetables
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Dessert
Tiramisu  
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Silky Satin Cheesecake  
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Occasion Cake  
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Tiramisu  
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Silky Satin Cheesecake  
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Occasion Cake  
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Tiramisu  
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Silky Satin Cheesecake  
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Occasion Cake  
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Dessert  
'Your server will tell you today's selections'
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Drinks
Coffee  
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Tea  
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Soft Drinks  
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Coffee  
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Tea  
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Soft Drinks  
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Coffee  
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Tea  
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Soft Drinks  
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Wines And Beers
House Wines $8.00
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Domestic Beer $8.00
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Premium Wines $12.00
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Domestic And Imported Beer $12.00
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House Wines $12.00
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Domestic Beer $12.00
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Premium Wines $16.00
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Domestic And Imported Beer $16.00
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House Wines $12.00
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Domestic Beer $12.00
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Premium Wines $16.00
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Domestic And Imported Beer $16.00
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2nd Course
Five Leaf Salad  
with balsamic vinigrette
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Caesar Salad  
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Carmelized Pear Salad  
$1.50 additional charge
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Hors D’oeuvres
Lemon Pepper Grilled Scallops $21.00
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Shrimp Wrapped In Bacon $24.00
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Coconut Shrimp $24.00
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Escargot Wrapped In Wontons $24.00
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Blackened Chicken Fingers $18.00
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Fried Chicken And Vegetable Dumplings $21.00
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Sesame Chicken Skewers $18.00
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Crabcakes $24.00
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Fried Ravioli $18.00
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Asparagus Wrapped In Prosciutto $21.00
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Salads And Cold Platters
add chicken to any salad, grilled with french fries, blackened, almond crusted $15
Caesar Salad $35.00
crisp romaine lettuce, grated parmesan cheese, croutons and our own caesar dressing
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Spinach Salad $35.00
fresh spinach, sliced mushrooms, hard boiled eggs, bacon, crumbled blue cheese, vinaigrette
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Chopped Salad $35.00
romaine, roasted peppers, chick peas, olives, fresh mozzarella, croutons, crisp onions balsamic dressing
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Garden Salad $30.00
field greens, sliced cucumbers, tomatoes, endive with your choice of dressing
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Caramelized Pear Salad $35.00
field greens, caramelized pears, spiced walnuts, blue cheese raspberry vinaigrette
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Grilled Vegetable Antipasta $30.00 - $45.00
grilled vegetables and fresh mozzarella cheese
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Fresh Mozzarella Cheese And Sliced Beefsteak Tomatoes $27.00 - $45.00
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Tortellini With Broccoli $45.00
garlic and olive oil
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Pasta Salad $40.00
with sundried tomatoes, diced fresh mozzarella, artichokes hearts, sliced olives, diced tomatoes in either balsamic vinaigrette or creamy italian dressing
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Our Homemade Cole Slaw $25.00
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Red Bliss Potato Salad $30.00
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Fresh Vegetable Platters With Dip $22.00 - $30.00
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Baked Brie Wrapped In Puff Pastry $35.00
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Chilled Fried Calamari $40.00
served with lemon dill dip
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Italian Seafood Salad $21.00
shrimp, calamari, scallops
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Blackened Or Lemon Peppered Salmon $18.00
0
Shrimp Cocktail $18.00
with cocktail sauce. approx 26 per lb.
0
All Food In ½ Trays
feeds 8 to 12
Panzanella $65.00 - $95.00
breaded than baked with olive oil, topped with diced fresh mozzarella and plum tomato compote
0
Marsala $65.00 - $95.00
with mushrooms in a marsala wine sauce
0
Saltimbocca $65.00 - $95.00
with prosciutto and spinach in sage infused tomato demi-glaze
0
Balsamic $65.00 - $95.00
with sundried tomatoes, shitake mushrooms in white wine balsamic vinegar sauce served over a bed of fresh spinach
0
Piccata $65.00 - $95.00
with artichokes and sundried tomatoes in a lemon white wine sauce
0
Joelle $65.00 - $95.00
prosciutto and shiitake mushrooms in sherry wine sauce served over a bed of fresh spinach
0
Ala Parma $65.00 - $95.00
with mushrooms in tomato white wine sauce
0
Almond Crusted $65.00 - $95.00
topped with fresh fruit salsa
0
Sesame Chicken $65.00 - $95.00
tossed in our own teriyaki sauce and sesame seeds
0
Chicken Fingers $45.00
with french fries
0
Pastas
choices: rigatoni or penne
Ala Vodka $50.00
diced prosciutto, scallions, plum tomatoes flamed with vodka and finished in a creamy plum tomato sauce
0
California $50.00
artichokes hearts, sundried tomatoes, shiitake mushrooms, garlic and fresh basil, olive oil
0
Pesto $50.00
fresh basil, garlic, ground pine nuts, grated cheese and olive oil
0
Primavera $50.00
fresh vegetables in parmesan cream sauce or garlic and olive oil
0
Pomodoro $50.00
with fresh mozzarella fresh plum tomato sauce with basil, garlic, olive oil
0
Grilled Chicken $50.00
with prosciutto, mushrooms in parmesan cream sauce
0
Pasta With Seafood
choices: rigatoni or penne
Shrimp And Broccoli $65.00
in garlic and olive oil sauce
0
Basilico With Shrimp $65.00
in basil cream sauce
0
Shrimp $65.00
with spinach in a creamy plum tomato sauce topped with goat cheese
0
Shrimp Fra Diavlo $65.00
in spicy plum tomato sauce
0
Calamari Fra Diablo $55.00
in spicy plum tomato sauce
0
Six Cheese Tortelloni $85.00
with lobster and crimini mushrooms in chardonnay cream sauce
0
Black Lobster Filled Ravioli $75.00
with asparagus in a pink cream sauce
0
Seafood
Steamed Mussels $40.00
in garlic white wine sauce or plum tomato sauce
0
Sesame Shrimp $75.00
tossed in our own teriyaki sauce and sesame seeds
0
Seafood Fra Diablo $95.00
calamari, shrimp, lobster tail, mussels and clams in spicy plum tomato sauce (no pasta)
0
Fried Calamari $55.00
spicy marinara dipping sauce
0
Wraps
served with cole slaw and pickles
Wraps $50.00 - $100.00
grilled vegetable, fresh mozzarella, balsamic, turkey, bacon, smoked mozzarella, basil, mayonnaise smoked ham, brie, sliced tomato, honey dijon mustard, chicken caesar, romaine, grated cheese, caesar
0
Options
Passed Hors D'oeuvres $7.50
0
Antipasto Platters $8.50
0
Unlimited Champagne Punch $4.00
0
Balloons $5.00
0
Flower Arrangements $15.00
0
Children's Menu $15.00
for children under 12
0
Entrée's
Fish of the Day Oreganato  
Served over asparagus, sweet peas, risotto, drizzled with basil oil
0
Chicken Scarpariello  
Chicken breast sautéed with potatoes, sweet sausage red & yellow peppers in a garlic, lemon, rosemary marsala wine sauce
0
Braised Boneless Short Ribs  
Horseradish mashed potatoes, sautéed spinach natural gravy
0
Pork Pizzaiola  
Pork sautéed with onion, peppers, mushrooms in red wine tomato sauce with a touch of red pepper flakes served with angel hair pasta
0
Shrimp, Mussels, Calamari Fra Diavolo  
Spicy plum tomato sauce, served over linguine
0
Rigatoni with Meat Sauce  
Topped with a dollop of ricotta cheese
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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