Pasta Pasta Prices in Port Jefferson, NY 11777
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Breaded and Fried House Made Mozzarella Pinwheels | $9.95 |
Stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce
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| Grilled Filet Mignon Quesadilla* | $11.95 |
With caramelized onions, roasted corn, alloutte cheese and smoked mozzarella finished with a chipotle, lime aioli
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| Pan Seared Scallops | $12.95 |
Parmesan risotto, orange ginger drizzle
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| Appetizer for Two | $15.95 |
Two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari
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| Mozzarella Burrata | $12.95 |
Fresh mozzarella with a soft creamy center, served with grilled asparagus, roasted red peppers, balsamic drizzle
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| Stuffed Baked Clams | $10.95 |
Steve, our owner's special recipe
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| Grilled Bacon Wrapped Shrimp | $11.00 |
Pepperocini dipping sauce
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| Shrimp, Lobster and Jumbo Lump Crab Meat Cocktail | $15.50 |
Traditional cocktail sauce
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| Prince Edward Island Mussels | $11.50 |
Steamed in tomato sauce with white wine, garlic and fresh basil
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| Sesame Crusted Calamari | $10.95 |
Served with ponzu dip
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| Wasabi Calamari | $10.95 |
Black & white sesame crusted, tossed in general tao's sauce and drizzled with wasabi aioli
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| Blackened Chicken and Shrimp | $10.95 |
Horseradish dipping sauce
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| Soup of the Day | $6.00 |
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| Escargot In a Wonton | $10.95 |
on a bed of champagne mustard sauce
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| Grilled Bacon Wrapped Shrimp | $10.95 |
pepperoncini dipping sauce
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| Wasabi Calamari | $10.95 |
black & white sesame crusted, drizzled with General Tao's sauce and wasabi aioli
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| Sesame Crusted Calamari | $10.95 |
served with ponzi dip
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| Breaded and Fried House Made Mozzarella Pinwheels | $9.95 |
stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce
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| Appetizer For Two | $15.95 |
two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari
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| Stuffed Baked Clams | $9.95 |
chopped clams sautéed with special herbs and spices and topped with seasoned bread crumbs
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| Prince Edward Island Mussels | $10.95 |
steamed in a plum tomato sauce with white wine, garlic
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| Soup of the Day | $6.00 |
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| Five Leaf Salad | $6.50 |
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| Wasabi Calamari |
Black & white sesame seed crusted calamari drizzled with general tao's sauce and wasabi aioli
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| Stuffed Baked Clams |
Our owner's special recipe
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| Fried Cauliflower |
Breaded in seasoned bread crumbs, served with parmesan sriracha mayonnaise
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| Soup Du Jour |
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| Caramelized Pear Salad |
Field greens, glazed walnuts, gorgonzola cheese and raspberry vinaigrette
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| Salads |
| Grilled Asparagus, Parma Prosciutto and Shaved Romano Cheese | $9.95 |
Served over arugula, topped with crisp onions
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| Strawberries, Cashews | $8.95 |
Served over mixed greens in white balsamic & vanilla vinaigrette topped with goat cheese
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| Five Leaf Salad | $6.50 |
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| Classic Caesar Salad | $7.95 |
Topped with shaved romano cheese and garlic croutons
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| Caramelized Bosc Pear Salad | $9.95 |
Served with glazed walnuts, gorgonzola cheese, field greens, raspberry nectar vinaigrette
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| Warm Tortilla Wrap | $10.50 |
with arugula, endive, shaved romano cheese, avocado and tomato tossed with balsamic vinaigrette
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| Pan Seared Scallops | $15.95 |
served over spinach salad with endive, red and yellow peppers with red wine vinaigrette
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| Lobster Salad | $17.95 |
lobster meat served over field greens with plum tomatoes, cucumbers, endive and feta cheese tossed in a lemon dill dressing
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| Shrimp and Jumbo Lump Crabmeat Salad | $15.95 |
served in 1/2 avocado, cilantro lime mayo, citrus slaw
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| Portobello Mushroom and Goat Cheese | $12.95 |
served over spinach with plum tomatoes and pine nuts in balsamic vinaigrette
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| Caesar Salad | $8.95 |
topped with shaved romano cheese and garlic croutons
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| Almond Crusted Chicken | $13.95 |
served with caramelized pears, glazed walnuts, bleu cheese, field greens, raspberry nectar vinaigrette
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| Mixed Berries, Cashews and Brie | $9.95 |
served over field greens in white balsamic vinaigrette
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| Pasta |
| Seafood Fra Diavolo | $28.00 |
Lobster tail, shrimp, mussels and clams sauteed in a spicy tomato sauce served over linguine
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| Cavatelli | $17.95 |
Roasted eggplant, spinach, sweet sausage and plum tomato sauce topped with shaved romano cheese
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| Penne, Lump Crabmeat, Shrimp, Artichoke Hearts, Asparagus | $23.00 |
In roasted red pepper cream sauce
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| Rigatoni Ala Vodka | $17.50 |
With prosciutto, plum tomatoes and scallions in a pink vodka sauce
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| Black Ravioli Filled with Lobster | $22.00 |
In a creamy plum tomato sauce with fresh asparagus
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| Angel Hair with Chicken, Julienne Pepperoni | $18.95 |
Garlic, plum tomatoes and fresh mozzarella
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| Rigatoni with Shrimp, Fresh Spinach | $19.95 |
In a creamy tomato sauce topped with goat cheese
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| Penne with Shrimp, Scallops, Andouille Sausage | $22.00 |
Diced chicken, fresh basil, garlic and plum tomatoes
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| Tortelloni Stuffed with Six Cheeses | $23.00 |
Topped with lobster, and roasted crimini mushrooms in a chardonnay cream sauce
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| Whole Wheat Penne, Broccoli, Artichoke Hearts, Plum Tomatoes, Black Olives | $17.95 |
Fresh basil in roasted garlic broth topped with melted fresh mozzarella
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| Ravioli Parmigiana | $15.50 |
Filled with ricotta, lightly breaded, fried and topped with melted fresh mozzarella served over a bed of plum tomato sauce
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| Baked Chicken Breast | $23.00 |
Breaded chicken breast topped with seasoned ricotta cheese, proscuitto and mozzarella served over linguine and plum tomato sauce
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| Ravioli Parmigiana | $11.50 |
filled with ricotta, mozzarella cheeses, lightly breaded and fried, topped with melted mozzarella served on a bed of plum tomato sauce
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| Rigatoni Ale Vodka | $12.95 |
with prosciutto, plum tomatoes and scallions in a pink vodka sauce
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| Mushroom Stuffed Rigatoni | $14.95 |
topped with chicken, shrimp, prosciutto in brandy cream sauce
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| Penne | $12.95 |
with sautéed plum tomatoes, fresh basil, topped with fresh mozzarella and a touch of marsala wine
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| Bowties | $14.95 |
with grilled shrimp and asparagus in a chardonnay cream sauce
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| Linguine | $15.95 |
with shrimp, calamari and P.E.I. mussels in a spicy fra diavlo sauce
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| Angel Hair | $15.95 |
with pan seared scallops, jumbo lump crabmeat, asparagus and plum tomatoes in brandy cream sauce
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| Whole Wheat Penne | $13.95 |
with grilled chicken, broccoli rabe, shiitake mushrooms and roma tomatoes in roasted garlic, olive oil in a white wine broth topped with shaved romano cheese
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| Baked Chicken Breast | $14.95 |
breaded chicken breast topped with ricotta cheese mixed with prosciutto and mozzarella cheese served over linguine and plum tomato sauce
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| No Pasta Selections |
| Fish of the Day* | $24.00 |
Served grilled or blackened with potato and vegetable or over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette
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| Sautéed Chicken Breast | $23.00 |
Layered with honey ham, swiss cheese, lemon caper cream sauce served with risotto, sauteed vegetable medley
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| Veal Parmigiana | $24.00 |
Served with angel hair pasta with garlic and olive oil or plum tomato sauce
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| Surf & Turf* | $32.00 |
Grilled flat iron steak and shrimp stuffed with crabmeat served with mashed potatoes and seasonal vegetables (cooked to order)
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| Filet Mignon* | $32.00 |
Served over crisp gnocchi, tossed with roasted garlic, sage, prosciutto, arugula and a splash of marsala wine (cooked to order)
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| Bone-In Rib Eye Steak, Grilled or Marinated* | $36.00 |
Served with mashed potatoes and sauteed spinach, topped with crispy onions (cooked to order)
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| Walnut Maple Dijon Rack of Lamb | $32.00 |
Mashed potatoes, sauteed vegetables
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| Duck Two Ways Seared Duck Breast | $27.00 |
Served over duck confit risotto. Sauteed spinach, red wine port reduction
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| Pork Pizziola | $23.00 |
Sauteed with mushrooms, peppers, onions, red wine tomato sauce, a touch of red pepper flakes served with angel hair pasta
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| Grilled Seafood Combo | $29.00 |
Lobster tail, shrimp and sea scallops grilled and topped with fresh herbs served with lemon jasmine rice pilaf and scampi butter sauce
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| Grilled or Blackened Fish of the Day | $18.00 |
served with potato and vegetable or over field greens, plum tomatoes, cucumbers, endive, red onions, feta cheese, lemon dill vinaigrette
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| Grilled Filet Mignon* | $18.95 |
southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, Diane sauce (cooked to order)
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| Sautéed Chicken Layered with Honey Ham and Swiss Cheese | $14.95 |
mashed potatoes, vegetable medley, lemon caper cream sauce
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| Veal Scaloppine | $17.95 |
with prosciutto, crimini mushrooms, caramelized onions and baby arugula in marsala wine sauce served with roasted bliss potatoes
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| Brick Oven Pizza Lunch/Dinner |
| Tuscan Pizza | $14.95 |
Portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda cheese, drizzled with olive oil
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| Mediterranean Pizza | $15.50 |
Shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese and fresh mozzarella
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| Seafood Pizza | $16.00 |
Lobster meat, crabmeat, calamari, spicy plum tomato sauce, pesto, mozzarella and asiago cheeses
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| Greek Salad Pizza | $12.95 |
On a hot seeded crust
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| Classic Margarita Pizza | $13.50 |
Diced plum tomatoes, garlic, basil, fresh mozzarella
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| Buffalo Chicken Pizza | $14.50 |
Spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella
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| Sandwiches |
| All sandwiches served with your choice of Salad or French Fries |
| Pasta Pasta Hamburger* | $12.95 |
grilled 8oz. ground beef, crispy bacon, sliced avocado, pepper jack cheese, chipotle ketchup, sesame bun
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| Eggplant Parmigiana | $11.95 |
breaded eggplant, tomato sauce, melted mozzarella served on a focaccia roll
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| Portobello Mushroom, Fresh Mozzarella and Grilled Zucchini, Shaved Romano Cheese and Crisp Onions | $12.95 |
served warm on a rosemary focaccia roll with balsamic dressing
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| Grilled Filet Mignon* | $14.95 |
sautéed onions and mushrooms, melted fresh mozzarella served on a seeded hamburger roll
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| Grilled Filet Mignon Quesadilla* | $13.95 |
with caramelized onions, roasted corn, aloutte cheese and smoked mozzarella finished with a chipotle, lime aioli
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| Grilled Chicken Bruschetta | $13.50 |
served on grilled italian bread with melted mozzarella topped with plum tomato compote
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| Grilled Chicken Breast | $13.50 |
topped with prosciutto di parma, roasted peppers, asparagus and melted provolone cheese served on toasted onion baguette
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| Turkey, Smoked Mozzarella, Bacon and Avocado | $13.00 |
with lettuce and tomato served on grilled flat bread with garlic mayonnaise
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| Brick Oven Pizzas |
| Pizza and Caesar | $12.95 |
a smaller version of any pizza served with a caesar salad
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| Greek Salad Pizza | $12.95 |
on a hot seeded crust
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| Classic Margarita Pizza | $12.00 |
roma tomatoes, tomato sauce, fresh basil, garlic, fresh mozzarella
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| Buffalo Chicken Pizza | $12.95 |
spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella
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| Tuscan Pizza | $13.95 |
portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda, mozzarella and parmesan cheese drizzled with olive oil
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| Mediterranean Pizza | $13.95 |
shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese and fresh mozzarella
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| Seafood Pizza | $15.95 |
lobster meat, crabmeat, calamari, spicy plum tomato sauce mozzarella and asiago cheeses, basil drizzle
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| Desserts |
| Deep Fried Ice Cream Sundae | $7.95 |
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| Tiramisu | $7.95 |
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| Sorbet Ripieno | $7.95 |
peach, lemon, coconut, tangerine
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| Classic Crème Brulee | $7.95 |
baked vanilla custard with a brittle sugar glaze
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| Carmelized Rice Pudding | $7.95 |
corinne's creamy rice pudding topped with a warm sugar glaze
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| Gelato Del Giorno | $7.95 |
gelato of the day served in a wafer cup
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| Apple Blueberry Nut Crumble | $7.95 |
with maine black raspberry ice cream
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| Apples And Cream Ravioli | $7.95 |
tossed in cinnamon sugar and served with vanilla bean ice cream, caramel and raspberry sauce
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| Assorted Berries | $7.95 |
served in a wafer cup with fresh whipped cream
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| Chocolate Chambord Mousse Bombe | $8.95 |
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| Dark Chocolate Bag | $8.95 |
filled with white chocolate mousse, mixed berries and fresh whipped cream
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| Warm Molten Chocolate Cake | $8.95 |
with white chocolate raspberry swirl gelato
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| Special Dessert Of The Day | $8.95 |
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| Dessert Wines |
| Warre’s Otima Porto 10 Yr Old Tawny | $7.00 |
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| Chambers Tokay | $7.00 |
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| St Supery Moscato 2001 | $6.50 |
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| Offley Porto Special Reserve | $6.50 |
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| Blueberry Port, Duck Walk | $7.00 |
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| Beer List |
| Blue Moon | $5.50 |
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| Heineken | $5.50 |
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| Heineken Light | $5.50 |
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| Stella Artois | $5.50 |
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| Corona | $5.50 |
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| Buckler | $5.00 |
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| Coors Light | $5.00 |
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| Bud Light | $5.00 |
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| Specialty Beers |
| HORBRAU MUNCHEN, Winter Special, Germany | $6.00 |
Dark brown, intensely Malty and Toasty
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| HOFBRAU MUNCHEN, Germany | $6.00 |
Pairs well with everything, smooth and easy drinking lager, "try this instead of Bud"
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| WEIHENSTEPHANER Hefe Weissbier, Bavaria, Germany | $6.00 |
The original wheat beer, light and refreshing, oldest brewery in the world
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| PARTY BOAT IPA, PORT JEFFERSON BREWING CO | $6.00 |
Malty upfront with a pine, citrus, hop finish, very drinkable and balanced
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| SPEAKEASY, BIG DADDY IPA, San Francisco | $6.00 |
No lightweight, huge hop flavor, clean dry finish
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| FOUNDERS, DIRTY BASTARD, Scotch Style Ale | $6.00 |
Malty and smooth with a hop kick to it. The SCOTCH of beers
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| BEAR REPUBLIC, BIG BEAR BLACK STOUT, Sonoma County | $6.00 |
Hefty black stout, rich caramel sweetness, robust roasted heartiness
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| BLUE POINT TOASTED LAGER, L.I | $5.50 |
Sweet roasted caramel flavor, smooth and crisp
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| Wines By The Glass |
| Sangria, Red Wine | $7.50 |
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| Champagne, Chandon, Brut, California | $12.00 |
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| Prosecco, Riondo, Italy | $12.00 |
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| Chardonnay, Casa Patronales, Chile | $8.00 |
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| Chardonnay, Macari, Collina, Long Island | $8.00 |
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| Pinot Grigio, Collegiata, Italy | $8.00 |
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| Sauvignon Blanc, Casas Patronales, Chile | $8.00 |
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| Riesling, Clean Slate, Mosel Germany | $8.00 |
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| Moscato, Trinitas, California | $9.50 |
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| White Zinfandel, Woodbridge, California | $8.00 |
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| Merlot, Casas Patronales, Chile | $8.00 |
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| Merlot, Macari, Collina, Long Island | $8.00 |
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| Cabernet Sauvignon, Casas Patronales, Chile | $8.00 |
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| Chianti, Palladio, Italy | $10.00 |
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| Malbec, Navarro Correas, Mendoza, Argentina | $9.00 |
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| Pinot Noir, Hahn, Monterey County, California | $9.50 |
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| White Half Bottles |
| Chardonnay Kenwood, Sonoma, California 2013 | $18.00 |
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| Chardonnay, Russian River, Sonoma Cutrer, California, 2013 | $22.00 |
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| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2014 | $18.00 |
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| Pinot Grigio, Tiefenbrunner, Italy, 2014 | $18.00 |
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| Riesling, Thirsty Owl, Cayuga Lake, New York, 2013 | $19.00 |
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| Red Half Bottles |
| Merlot, Meridian, St. Helena, California | $15.00 |
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| Pinot Noir, La Crema, Sonoma Coast, California, 2013 | $22.00 |
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| Chianti, Carpineto, Italy, 2012 | $23.00 |
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| Cabernet Sauvignon, J.Lohr, California, 2012 | $18.00 |
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| Cabernet Sauvignon, Jack London Vineyard, Napa, Cal, 2011 | $32.00 |
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| Malbec, Terrazas, Mendoza, Argentina, 2012 | $20.00 |
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| Champagne And Sparkling Wine |
| Veuve Clicquot, Yellow Label, France, N.V | $110.00 |
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| Korbel Brut, California | $39.00 |
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| Chandon, Brut, California, 187 ml | $12.00 |
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| Prosecco, Riondo, Italy, 187 ml | $12.00 |
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| Pisani, Prosecco, Italy | $26.00 |
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| Chardonnay |
| Macari, Collina, North Fork, Long Island | $30.00 |
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| Kendall-Jackson, Vintners Reserve, California, 2013 | $38.00 |
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| Sonoma Cutrer, Russian River Valley, California, 2013 | $45.00 |
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| Pinot Grigio |
| Collegiata, Delle Venezie, Italy 1213 | $26.00 |
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| Zenato, Delle Venezie, Italy, 2014 | $36.00 |
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| Santa Margherita, Alto Adige, Italy, 2014 | $52.00 |
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| Sauvignon Blanc |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2014 | $36.00 |
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| Macari, Long Island, 2013 | $40.00 |
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| Sancerre Blanc, Comte Jean Marechal, 2013 | $40.00 |
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| Riesling |
| Clean Slate, The Mosel, Germany, 2013 | $32.00 |
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| Paumanok, North Fork, Long Island, 2013 | $40.00 |
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| Other Whites & Rose |
| Moscato, Trinitas, California, 2010 | $30.00 |
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| White Zinfandel, Beringer, California | $28.00 |
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| Côtes de Provence, Aimé Roquesante, 2014 | $32.00 |
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| Cabernets Sauvignon |
| The Blend Cabernet, Napa, California, 2012 | $75.00 |
Full bodied, fresh crushed cherries, chocolate and warm spices, silky finish Produced in Napa by a local PJ businessman and good friend of our owners 1st vintage, only 50 cases were made, only restau
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| Silver Oak, Alexander Valley, California, 2010 | $140.00 |
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| Pine Ridge, Napa, California, 2012 | $86.00 |
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| Freemark Abbey, Napa Valley, California 2011 | $80.00 |
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| Robert Mondavi, Napa, California, 2012 | $60.00 |
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| Franciscan, Oakville Estate, Napa, California 2012 | $60.00 |
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| J. Lohr, Seven Oaks, Paso Robles, California, 2013 | $36.00 |
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| Merlot |
| Simi, Sonoma County, California, California, 2012 | $44.00 |
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| Murphy-Goode Winery, Santa Rosa, California, 2011 | $32.00 |
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| Merlot, Macari, Long Island, 2012 | $34.00 |
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| Paumanok Vineyards, Long Island, 2010 | $45.00 |
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| Shiraz |
| Rosemount Estate, Diamond Label, Australia, 2014 | $27.00 |
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| Penfolds, Thomas Hyland, Australia, 2012 | $35.00 |
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| Italian |
| Chianti, Da Vinci, 2013 | $32.00 |
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| Chianti Classico, Carpineto, 2013 | $37.00 |
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| Chianti Reserva, Arceno, 2009 | $50.00 |
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| Valpolicella Superiore, Zenato, 2012 | $35.00 |
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| Montepulciano D'Abruzzo, La Quercia Estates, 2013 | $32.00 |
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| Amarone, Masi, 2010 | $105.00 |
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| Barolo, Pietro di Campo, "Scongiuro"2009 | $95.00 |
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| Rosso Di Montalcino, San Polo, 2012 | $52.00 |
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| Brunello Di Montalcino, La Gerla, 2008 | $98.00 |
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| Super Tuscan, Altesino, Rosso, IGT, 2014 | $45.00 |
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| Nero D'Avola, Baronie Coraldo, Terre Siciliane, 2012 | $32.00 |
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| Zinfandel |
| Seghesio, Sonoma, California, 2013 | $50.00 |
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| Rosenblum, Paso Robles, California, 2011 | $45.00 |
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| Pinot Noir |
| Byron, Santa Barbara County, California 2013 | $38.00 |
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| Jackson Estate, Anderson Valley, California 2013 | $36.00 |
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| Meiomi, Monterey, California, 2013 | $65.00 |
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| Dobbes Family Estate, Oregon, 2013 | $57.00 |
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| Other Reds |
| Petite Sirah, Bogle Vineyards, California, 2012 | $28.00 |
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| "Blend" Seven Grapes, Napa Valley, California, 2011 | $45.00 |
Produced in Napa by a local PJ businessman, Soft, Well Rounded
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| Mcbride Sisters, Red Blend, Truvee, Central Coast, Cal, 2013 | $35.00 |
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| Rioja, Reserva, Ramon Bilbao, Spain, 2008 | $36.00 |
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| Malbec, Navarro Correas, Mendoza, Argentina 2012 | $36.00 |
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| Malbec, Catena, Mendoza, Argentina, 2012 | $46.00 |
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| Cabernet Franc, Paumanok Vineyards, North Fork, L.I., 2012 | $45.00 |
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| Merlot, No Added Sulfites, Organic, Bee Famous, France, 2012 | $28.00 |
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| Zenato, Delle Venezie, Italy, 2014 | $33.00 |
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| Albarino, Kentia, Spain, 2012 | $35.00 |
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| Chianti Classico Reserva, Villa S. Andrea, 2007 | $45.00 |
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| Viognier, The Crusher, Wilson Vineyards, Clarksburg, California, 2011 | $32.00 |
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| Appetizer |
| your choice of one: |
| Five Leaf Salad |
with balsamic vinaigrette
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| Caesar Salad |
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| Carmelized Pear Salad |
$1.50 additional charge
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| Five Leaf Salad |
with balsamic vinaigrette
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| Soup Du Jour |
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| Caesar Salad |
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| Carmelized Pear Salad |
$1.50 additional charge
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| Rigatoni A La Vodka |
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| Penne California |
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| Penne Mozzarella |
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| Bowtie Carbonara |
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| Entrees |
| Chicken Panzanella |
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil
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| Grilled Fish Du Jour |
served with roasted potatoes and fresh seasonal vegetables
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|
| Penne Mozzarella |
penne with sauteed plum tomatoes, fresh mozzarella, fresh basil and marsala wine
0
|
|
| Rigatoni With Prosciutto, Plum Tomatoes And Scallions |
in a pink vodka sauce
0
|
|
| Ravioli Filled With Ricotta Cheese |
lightly breaded and served on a bed of plum tomato sauce
0
|
|
| Filet Mignon |
$6 additional charge
0
|
|
| Chicken Panzanella |
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil
0
|
|
| Grilled Fish Du Jour |
served with roasted potatoes and fresh seasonal vegetables
0
|
|
| Rigatoni With Shrimp And Spinach |
in a creamy plum tomato sauce topped with goat cheese
0
|
|
| Penne |
with artichokes, shiitake mushrooms, sundried tomatoes and fresh basil in a garlic oil sauce
0
|
|
| Rigatoni |
with chicken, wild mushrooms, and proscuitto in a cream sauce
0
|
|
| Filet Mignon |
$8 additional charge
0
|
|
| Chicken Panzanella |
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil
0
|
|
| Grilled Filet Mignon |
0
|
|
| Grilled Fish Du Jour |
served with roasted potatoes and fresh seasonal vegetables
0
|
| Dessert |
| Tiramisu |
0
|
|
| Silky Satin Cheesecake |
0
|
|
| Occasion Cake |
0
|
|
| Tiramisu |
0
|
|
| Silky Satin Cheesecake |
0
|
|
| Occasion Cake |
0
|
|
| Tiramisu |
0
|
|
| Silky Satin Cheesecake |
0
|
|
| Occasion Cake |
0
|
|
| Dessert |
'Your server will tell you today's selections'
0
|
| Drinks |
| Coffee |
0
|
|
| Tea |
0
|
|
| Soft Drinks |
0
|
|
| Coffee |
0
|
|
| Tea |
0
|
|
| Soft Drinks |
0
|
|
| Coffee |
0
|
|
| Tea |
0
|
|
| Soft Drinks |
0
|
| Wines And Beers |
| House Wines | $8.00 |
0
|
| Domestic Beer | $8.00 |
0
|
| Premium Wines | $12.00 |
0
|
| Domestic And Imported Beer | $12.00 |
0
|
| House Wines | $12.00 |
0
|
| Domestic Beer | $12.00 |
0
|
| Premium Wines | $16.00 |
0
|
| Domestic And Imported Beer | $16.00 |
0
|
| House Wines | $12.00 |
0
|
| Domestic Beer | $12.00 |
0
|
| Premium Wines | $16.00 |
0
|
| Domestic And Imported Beer | $16.00 |
0
|
| 2nd Course |
| Five Leaf Salad |
with balsamic vinigrette
0
|
|
| Caesar Salad |
0
|
|
| Carmelized Pear Salad |
$1.50 additional charge
0
|
| Hors D’oeuvres |
| Lemon Pepper Grilled Scallops | $21.00 |
0
|
| Shrimp Wrapped In Bacon | $24.00 |
0
|
| Coconut Shrimp | $24.00 |
0
|
| Escargot Wrapped In Wontons | $24.00 |
0
|
| Blackened Chicken Fingers | $18.00 |
0
|
| Fried Chicken And Vegetable Dumplings | $21.00 |
0
|
| Sesame Chicken Skewers | $18.00 |
0
|
| Crabcakes | $24.00 |
0
|
| Fried Ravioli | $18.00 |
0
|
| Asparagus Wrapped In Prosciutto | $21.00 |
0
|
| Salads And Cold Platters |
| add chicken to any salad, grilled with french fries, blackened, almond crusted $15 |
| Caesar Salad | $35.00 |
crisp romaine lettuce, grated parmesan cheese, croutons and our own caesar dressing
0
|
| Spinach Salad | $35.00 |
fresh spinach, sliced mushrooms, hard boiled eggs, bacon, crumbled blue cheese, vinaigrette
0
|
| Chopped Salad | $35.00 |
romaine, roasted peppers, chick peas, olives, fresh mozzarella, croutons, crisp onions balsamic dressing
0
|
| Garden Salad | $30.00 |
field greens, sliced cucumbers, tomatoes, endive with your choice of dressing
0
|
| Caramelized Pear Salad | $35.00 |
field greens, caramelized pears, spiced walnuts, blue cheese raspberry vinaigrette
0
|
| Grilled Vegetable Antipasta | $30.00 - $45.00 |
grilled vegetables and fresh mozzarella cheese
0
|
| Fresh Mozzarella Cheese And Sliced Beefsteak Tomatoes | $27.00 - $45.00 |
0
|
| Tortellini With Broccoli | $45.00 |
garlic and olive oil
0
|
| Pasta Salad | $40.00 |
with sundried tomatoes, diced fresh mozzarella, artichokes hearts, sliced olives, diced tomatoes in either balsamic vinaigrette or creamy italian dressing
0
|
| Our Homemade Cole Slaw | $25.00 |
0
|
| Red Bliss Potato Salad | $30.00 |
0
|
| Fresh Vegetable Platters With Dip | $22.00 - $30.00 |
0
|
| Baked Brie Wrapped In Puff Pastry | $35.00 |
0
|
| Chilled Fried Calamari | $40.00 |
served with lemon dill dip
0
|
| Italian Seafood Salad | $21.00 |
shrimp, calamari, scallops
0
|
| Blackened Or Lemon Peppered Salmon | $18.00 |
0
|
| Shrimp Cocktail | $18.00 |
with cocktail sauce. approx 26 per lb.
0
|
| All Food In ½ Trays |
| feeds 8 to 12 |
| Panzanella | $65.00 - $95.00 |
breaded than baked with olive oil, topped with diced fresh mozzarella and plum tomato compote
0
|
| Marsala | $65.00 - $95.00 |
with mushrooms in a marsala wine sauce
0
|
| Saltimbocca | $65.00 - $95.00 |
with prosciutto and spinach in sage infused tomato demi-glaze
0
|
| Balsamic | $65.00 - $95.00 |
with sundried tomatoes, shitake mushrooms in white wine balsamic vinegar sauce served over a bed of fresh spinach
0
|
| Piccata | $65.00 - $95.00 |
with artichokes and sundried tomatoes in a lemon white wine sauce
0
|
| Joelle | $65.00 - $95.00 |
prosciutto and shiitake mushrooms in sherry wine sauce served over a bed of fresh spinach
0
|
| Ala Parma | $65.00 - $95.00 |
with mushrooms in tomato white wine sauce
0
|
| Almond Crusted | $65.00 - $95.00 |
topped with fresh fruit salsa
0
|
| Sesame Chicken | $65.00 - $95.00 |
tossed in our own teriyaki sauce and sesame seeds
0
|
| Chicken Fingers | $45.00 |
with french fries
0
|
| Pastas |
| choices: rigatoni or penne |
| Ala Vodka | $50.00 |
diced prosciutto, scallions, plum tomatoes flamed with vodka and finished in a creamy plum tomato sauce
0
|
| California | $50.00 |
artichokes hearts, sundried tomatoes, shiitake mushrooms, garlic and fresh basil, olive oil
0
|
| Pesto | $50.00 |
fresh basil, garlic, ground pine nuts, grated cheese and olive oil
0
|
| Primavera | $50.00 |
fresh vegetables in parmesan cream sauce or garlic and olive oil
0
|
| Pomodoro | $50.00 |
with fresh mozzarella fresh plum tomato sauce with basil, garlic, olive oil
0
|
| Grilled Chicken | $50.00 |
with prosciutto, mushrooms in parmesan cream sauce
0
|
| Pasta With Seafood |
| choices: rigatoni or penne |
| Shrimp And Broccoli | $65.00 |
in garlic and olive oil sauce
0
|
| Basilico With Shrimp | $65.00 |
in basil cream sauce
0
|
| Shrimp | $65.00 |
with spinach in a creamy plum tomato sauce topped with goat cheese
0
|
| Shrimp Fra Diavlo | $65.00 |
in spicy plum tomato sauce
0
|
| Calamari Fra Diablo | $55.00 |
in spicy plum tomato sauce
0
|
| Six Cheese Tortelloni | $85.00 |
with lobster and crimini mushrooms in chardonnay cream sauce
0
|
| Black Lobster Filled Ravioli | $75.00 |
with asparagus in a pink cream sauce
0
|
| Seafood |
| Steamed Mussels | $40.00 |
in garlic white wine sauce or plum tomato sauce
0
|
| Sesame Shrimp | $75.00 |
tossed in our own teriyaki sauce and sesame seeds
0
|
| Seafood Fra Diablo | $95.00 |
calamari, shrimp, lobster tail, mussels and clams in spicy plum tomato sauce (no pasta)
0
|
| Fried Calamari | $55.00 |
spicy marinara dipping sauce
0
|
| Wraps |
| served with cole slaw and pickles |
| Wraps | $50.00 - $100.00 |
grilled vegetable, fresh mozzarella, balsamic, turkey, bacon, smoked mozzarella, basil, mayonnaise smoked ham, brie, sliced tomato, honey dijon mustard, chicken caesar, romaine, grated cheese, caesar
0
|
| Options |
| Passed Hors D'oeuvres | $7.50 |
0
|
| Antipasto Platters | $8.50 |
0
|
| Unlimited Champagne Punch | $4.00 |
0
|
| Balloons | $5.00 |
0
|
| Flower Arrangements | $15.00 |
0
|
| Children's Menu | $15.00 |
for children under 12
0
|
| Entrée's |
| Fish of the Day Oreganato |
Served over asparagus, sweet peas, risotto, drizzled with basil oil
0
|
|
| Chicken Scarpariello |
Chicken breast sautéed with potatoes, sweet sausage red & yellow peppers in a garlic, lemon, rosemary marsala wine sauce
0
|
|
| Braised Boneless Short Ribs |
Horseradish mashed potatoes, sautéed spinach natural gravy
0
|
|
| Pork Pizzaiola |
Pork sautéed with onion, peppers, mushrooms in red wine tomato sauce with a touch of red pepper flakes served with angel hair pasta
0
|
|
| Shrimp, Mussels, Calamari Fra Diavolo |
Spicy plum tomato sauce, served over linguine
0
|
|
| Rigatoni with Meat Sauce |
Topped with a dollop of ricotta cheese
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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