Pasta Pasta Menu and Prices
Pasta Pasta Menu
| Starters |
| Breaded and Fried House Made Mozzarella Pinwheels |
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$9.95 |
Stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce
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| Grilled Filet Mignon Quesadilla* |
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$11.95 |
With caramelized onions, roasted corn, alloutte cheese and smoked mozzarella finished with a chipotle, lime aioli
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| Pan Seared Scallops |
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$12.95 |
Parmesan risotto, orange ginger drizzle
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| Appetizer for Two |
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$15.95 |
Two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari
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| Mozzarella Burrata |
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$12.95 |
Fresh mozzarella with a soft creamy center, served with grilled asparagus, roasted red peppers, balsamic drizzle
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| Stuffed Baked Clams |
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$10.95 |
Steve, our owner's special recipe
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| Grilled Bacon Wrapped Shrimp |
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$11.00 |
Pepperocini dipping sauce
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| Shrimp, Lobster and Jumbo Lump Crab Meat Cocktail |
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$15.50 |
Traditional cocktail sauce
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| Prince Edward Island Mussels |
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$11.50 |
Steamed in tomato sauce with white wine, garlic and fresh basil
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| Sesame Crusted Calamari |
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$10.95 |
Served with ponzu dip
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| Wasabi Calamari |
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$10.95 |
Black & white sesame crusted, tossed in general tao's sauce and drizzled with wasabi aioli
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| Blackened Chicken and Shrimp |
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$10.95 |
Horseradish dipping sauce
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| Soup of the Day |
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$6.00 | |
| Escargot In a Wonton |
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$10.95 |
on a bed of champagne mustard sauce
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| Grilled Bacon Wrapped Shrimp |
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$10.95 |
pepperoncini dipping sauce
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| Wasabi Calamari |
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$10.95 |
black & white sesame crusted, drizzled with General Tao's sauce and wasabi aioli
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| Sesame Crusted Calamari |
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$10.95 |
served with ponzi dip
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| Breaded and Fried House Made Mozzarella Pinwheels |
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$9.95 |
stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce
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| Appetizer For Two |
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$15.95 |
two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari
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| Stuffed Baked Clams |
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$9.95 |
chopped clams sautéed with special herbs and spices and topped with seasoned bread crumbs
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| Prince Edward Island Mussels |
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$10.95 |
steamed in a plum tomato sauce with white wine, garlic
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| Soup of the Day |
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$6.00 | |
| Five Leaf Salad |
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$6.50 | |
| Wasabi Calamari |
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Price may varies |
Black & white sesame seed crusted calamari drizzled with general tao's sauce and wasabi aioli
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| Stuffed Baked Clams |
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Price may varies |
Our owner's special recipe
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| Fried Cauliflower |
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Price may varies |
Breaded in seasoned bread crumbs, served with parmesan sriracha mayonnaise
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| Soup Du Jour |
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Price may varies | |
| Caramelized Pear Salad |
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Price may varies |
Field greens, glazed walnuts, gorgonzola cheese and raspberry vinaigrette
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| Salads |
| Grilled Asparagus, Parma Prosciutto and Shaved Romano Cheese |
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$9.95 |
Served over arugula, topped with crisp onions
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| Strawberries, Cashews |
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$8.95 |
Served over mixed greens in white balsamic & vanilla vinaigrette topped with goat cheese
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| Five Leaf Salad |
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$6.50 | |
| Classic Caesar Salad |
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$7.95 |
Topped with shaved romano cheese and garlic croutons
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| Caramelized Bosc Pear Salad |
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$9.95 |
Served with glazed walnuts, gorgonzola cheese, field greens, raspberry nectar vinaigrette
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| Warm Tortilla Wrap |
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$10.50 |
with arugula, endive, shaved romano cheese, avocado and tomato tossed with balsamic vinaigrette
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| Pan Seared Scallops |
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$15.95 |
served over spinach salad with endive, red and yellow peppers with red wine vinaigrette
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| Lobster Salad |
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$17.95 |
lobster meat served over field greens with plum tomatoes, cucumbers, endive and feta cheese tossed in a lemon dill dressing
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| Shrimp and Jumbo Lump Crabmeat Salad |
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$15.95 |
served in 1/2 avocado, cilantro lime mayo, citrus slaw
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| Portobello Mushroom and Goat Cheese |
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$12.95 |
served over spinach with plum tomatoes and pine nuts in balsamic vinaigrette
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| Caesar Salad |
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$8.95 |
topped with shaved romano cheese and garlic croutons
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| Almond Crusted Chicken |
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$13.95 |
served with caramelized pears, glazed walnuts, bleu cheese, field greens, raspberry nectar vinaigrette
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| Mixed Berries, Cashews and Brie |
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$9.95 |
served over field greens in white balsamic vinaigrette
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| Pasta |
| Seafood Fra Diavolo |
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$28.00 |
Lobster tail, shrimp, mussels and clams sauteed in a spicy tomato sauce served over linguine
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| Cavatelli |
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$17.95 |
Roasted eggplant, spinach, sweet sausage and plum tomato sauce topped with shaved romano cheese
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| Penne, Lump Crabmeat, Shrimp, Artichoke Hearts, Asparagus |
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$23.00 |
In roasted red pepper cream sauce
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| Rigatoni Ala Vodka |
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$17.50 |
With prosciutto, plum tomatoes and scallions in a pink vodka sauce
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| Black Ravioli Filled with Lobster |
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$22.00 |
In a creamy plum tomato sauce with fresh asparagus
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| Angel Hair with Chicken, Julienne Pepperoni |
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$18.95 |
Garlic, plum tomatoes and fresh mozzarella
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| Rigatoni with Shrimp, Fresh Spinach |
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$19.95 |
In a creamy tomato sauce topped with goat cheese
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| Penne with Shrimp, Scallops, Andouille Sausage |
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$22.00 |
Diced chicken, fresh basil, garlic and plum tomatoes
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| Tortelloni Stuffed with Six Cheeses |
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$23.00 |
Topped with lobster, and roasted crimini mushrooms in a chardonnay cream sauce
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| Whole Wheat Penne, Broccoli, Artichoke Hearts, Plum Tomatoes, Black Olives |
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$17.95 |
Fresh basil in roasted garlic broth topped with melted fresh mozzarella
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| Ravioli Parmigiana |
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$15.50 |
Filled with ricotta, lightly breaded, fried and topped with melted fresh mozzarella served over a bed of plum tomato sauce
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| Baked Chicken Breast |
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$23.00 |
Breaded chicken breast topped with seasoned ricotta cheese, proscuitto and mozzarella served over linguine and plum tomato sauce
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| Ravioli Parmigiana |
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$11.50 |
filled with ricotta, mozzarella cheeses, lightly breaded and fried, topped with melted mozzarella served on a bed of plum tomato sauce
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| Rigatoni Ale Vodka |
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$12.95 |
with prosciutto, plum tomatoes and scallions in a pink vodka sauce
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| Mushroom Stuffed Rigatoni |
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$14.95 |
topped with chicken, shrimp, prosciutto in brandy cream sauce
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| Penne |
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$12.95 |
with sautéed plum tomatoes, fresh basil, topped with fresh mozzarella and a touch of marsala wine
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| Bowties |
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$14.95 |
with grilled shrimp and asparagus in a chardonnay cream sauce
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| Linguine |
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$15.95 |
with shrimp, calamari and P.E.I. mussels in a spicy fra diavlo sauce
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| Angel Hair |
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$15.95 |
with pan seared scallops, jumbo lump crabmeat, asparagus and plum tomatoes in brandy cream sauce
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| Whole Wheat Penne |
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$13.95 |
with grilled chicken, broccoli rabe, shiitake mushrooms and roma tomatoes in roasted garlic, olive oil in a white wine broth topped with shaved romano cheese
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| Baked Chicken Breast |
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$14.95 |
breaded chicken breast topped with ricotta cheese mixed with prosciutto and mozzarella cheese served over linguine and plum tomato sauce
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| No Pasta Selections |
| Fish of the Day* |
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$24.00 |
Served grilled or blackened with potato and vegetable or over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette
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| Sautéed Chicken Breast |
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$23.00 |
Layered with honey ham, swiss cheese, lemon caper cream sauce served with risotto, sauteed vegetable medley
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| Veal Parmigiana |
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$24.00 |
Served with angel hair pasta with garlic and olive oil or plum tomato sauce
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| Surf & Turf* |
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$32.00 |
Grilled flat iron steak and shrimp stuffed with crabmeat served with mashed potatoes and seasonal vegetables (cooked to order)
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| Filet Mignon* |
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$32.00 |
Served over crisp gnocchi, tossed with roasted garlic, sage, prosciutto, arugula and a splash of marsala wine (cooked to order)
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| Bone-In Rib Eye Steak, Grilled or Marinated* |
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$36.00 |
Served with mashed potatoes and sauteed spinach, topped with crispy onions (cooked to order)
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| Walnut Maple Dijon Rack of Lamb |
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$32.00 |
Mashed potatoes, sauteed vegetables
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| Duck Two Ways Seared Duck Breast |
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$27.00 |
Served over duck confit risotto. Sauteed spinach, red wine port reduction
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| Pork Pizziola |
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$23.00 |
Sauteed with mushrooms, peppers, onions, red wine tomato sauce, a touch of red pepper flakes served with angel hair pasta
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| Grilled Seafood Combo |
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$29.00 |
Lobster tail, shrimp and sea scallops grilled and topped with fresh herbs served with lemon jasmine rice pilaf and scampi butter sauce
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| Grilled or Blackened Fish of the Day |
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$18.00 |
served with potato and vegetable or over field greens, plum tomatoes, cucumbers, endive, red onions, feta cheese, lemon dill vinaigrette
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| Grilled Filet Mignon* |
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$18.95 |
southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, Diane sauce (cooked to order)
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| Sautéed Chicken Layered with Honey Ham and Swiss Cheese |
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$14.95 |
mashed potatoes, vegetable medley, lemon caper cream sauce
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| Veal Scaloppine |
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$17.95 |
with prosciutto, crimini mushrooms, caramelized onions and baby arugula in marsala wine sauce served with roasted bliss potatoes
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| Brick Oven Pizza Lunch/Dinner |
| Tuscan Pizza |
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$14.95 |
Portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda cheese, drizzled with olive oil
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| Mediterranean Pizza |
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$15.50 |
Shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese and fresh mozzarella
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| Seafood Pizza |
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$16.00 |
Lobster meat, crabmeat, calamari, spicy plum tomato sauce, pesto, mozzarella and asiago cheeses
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| Greek Salad Pizza |
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$12.95 |
On a hot seeded crust
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| Classic Margarita Pizza |
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$13.50 |
Diced plum tomatoes, garlic, basil, fresh mozzarella
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| Buffalo Chicken Pizza |
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$14.50 |
Spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella
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| Sandwiches |
| All sandwiches served with your choice of Salad or French Fries |
| Pasta Pasta Hamburger* |
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$12.95 |
grilled 8oz. ground beef, crispy bacon, sliced avocado, pepper jack cheese, chipotle ketchup, sesame bun
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| Eggplant Parmigiana |
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$11.95 |
breaded eggplant, tomato sauce, melted mozzarella served on a focaccia roll
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| Portobello Mushroom, Fresh Mozzarella and Grilled Zucchini, Shaved Romano Cheese and Crisp Onions |
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$12.95 |
served warm on a rosemary focaccia roll with balsamic dressing
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| Grilled Filet Mignon* |
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$14.95 |
sautéed onions and mushrooms, melted fresh mozzarella served on a seeded hamburger roll
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| Grilled Filet Mignon Quesadilla* |
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$13.95 |
with caramelized onions, roasted corn, aloutte cheese and smoked mozzarella finished with a chipotle, lime aioli
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| Grilled Chicken Bruschetta |
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$13.50 |
served on grilled italian bread with melted mozzarella topped with plum tomato compote
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| Grilled Chicken Breast |
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$13.50 |
topped with prosciutto di parma, roasted peppers, asparagus and melted provolone cheese served on toasted onion baguette
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| Turkey, Smoked Mozzarella, Bacon and Avocado |
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$13.00 |
with lettuce and tomato served on grilled flat bread with garlic mayonnaise
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| Brick Oven Pizzas |
| Pizza and Caesar |
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$12.95 |
a smaller version of any pizza served with a caesar salad
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| Greek Salad Pizza |
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$12.95 |
on a hot seeded crust
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| Classic Margarita Pizza |
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$12.00 |
roma tomatoes, tomato sauce, fresh basil, garlic, fresh mozzarella
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| Buffalo Chicken Pizza |
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$12.95 |
spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella
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| Tuscan Pizza |
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$13.95 |
portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda, mozzarella and parmesan cheese drizzled with olive oil
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| Mediterranean Pizza |
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$13.95 |
shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese and fresh mozzarella
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| Seafood Pizza |
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$15.95 |
lobster meat, crabmeat, calamari, spicy plum tomato sauce mozzarella and asiago cheeses, basil drizzle
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| Desserts |
| Deep Fried Ice Cream Sundae |
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$7.95 | |
| Tiramisu |
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$7.95 | |
| Sorbet Ripieno |
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$7.95 |
peach, lemon, coconut, tangerine
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| Classic Crème Brulee |
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$7.95 |
baked vanilla custard with a brittle sugar glaze
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| Carmelized Rice Pudding |
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$7.95 |
corinne's creamy rice pudding topped with a warm sugar glaze
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| Gelato Del Giorno |
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$7.95 |
gelato of the day served in a wafer cup
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| Apple Blueberry Nut Crumble |
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$7.95 |
with maine black raspberry ice cream
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| Apples And Cream Ravioli |
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$7.95 |
tossed in cinnamon sugar and served with vanilla bean ice cream, caramel and raspberry sauce
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| Assorted Berries |
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$7.95 |
served in a wafer cup with fresh whipped cream
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| Chocolate Chambord Mousse Bombe |
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$8.95 | |
| Dark Chocolate Bag |
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$8.95 |
filled with white chocolate mousse, mixed berries and fresh whipped cream
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| Warm Molten Chocolate Cake |
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$8.95 |
with white chocolate raspberry swirl gelato
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| Special Dessert Of The Day |
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$8.95 | |
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| Dessert Wines |
| Warre’s Otima Porto 10 Yr Old Tawny |
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$7.00 |
| Chambers Tokay |
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$7.00 |
| St Supery Moscato 2001 |
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$6.50 |
| Offley Porto Special Reserve |
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$6.50 |
| Blueberry Port, Duck Walk |
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$7.00 |
| Beer List |
| Blue Moon |
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$5.50 |
| Heineken |
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$5.50 |
| Heineken Light |
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$5.50 |
| Stella Artois |
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$5.50 |
| Corona |
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$5.50 |
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| Buckler |
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$5.00 |
| Coors Light |
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$5.00 |
| Bud Light |
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$5.00 |
| Specialty Beers |
| HORBRAU MUNCHEN, Winter Special, Germany |
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$6.00 |
Dark brown, intensely Malty and Toasty
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| HOFBRAU MUNCHEN, Germany |
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$6.00 |
Pairs well with everything, smooth and easy drinking lager, "try this instead of Bud"
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| WEIHENSTEPHANER Hefe Weissbier, Bavaria, Germany |
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$6.00 |
The original wheat beer, light and refreshing, oldest brewery in the world
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| PARTY BOAT IPA, PORT JEFFERSON BREWING CO |
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$6.00 |
Malty upfront with a pine, citrus, hop finish, very drinkable and balanced
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| SPEAKEASY, BIG DADDY IPA, San Francisco |
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$6.00 |
No lightweight, huge hop flavor, clean dry finish
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| FOUNDERS, DIRTY BASTARD, Scotch Style Ale |
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$6.00 |
Malty and smooth with a hop kick to it. The SCOTCH of beers
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| BEAR REPUBLIC, BIG BEAR BLACK STOUT, Sonoma County |
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$6.00 |
Hefty black stout, rich caramel sweetness, robust roasted heartiness
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| BLUE POINT TOASTED LAGER, L.I |
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$5.50 |
Sweet roasted caramel flavor, smooth and crisp
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| Wines By The Glass |
| Sangria, Red Wine |
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$7.50 |
| Champagne, Chandon, Brut, California |
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$12.00 |
| Prosecco, Riondo, Italy |
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$12.00 |
| Chardonnay, Casa Patronales, Chile |
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$8.00 |
| Chardonnay, Macari, Collina, Long Island |
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$8.00 |
| Pinot Grigio, Collegiata, Italy |
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$8.00 |
| Sauvignon Blanc, Casas Patronales, Chile |
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$8.00 |
| Riesling, Clean Slate, Mosel Germany |
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$8.00 |
| Moscato, Trinitas, California |
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$9.50 |
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| White Zinfandel, Woodbridge, California |
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$8.00 |
| Merlot, Casas Patronales, Chile |
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$8.00 |
| Merlot, Macari, Collina, Long Island |
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$8.00 |
| Cabernet Sauvignon, Casas Patronales, Chile |
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$8.00 |
| Chianti, Palladio, Italy |
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$10.00 |
| Malbec, Navarro Correas, Mendoza, Argentina |
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$9.00 |
| Pinot Noir, Hahn, Monterey County, California |
0
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$9.50 |
| White Half Bottles |
| Chardonnay Kenwood, Sonoma, California 2013 |
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$18.00 |
| Chardonnay, Russian River, Sonoma Cutrer, California, 2013 |
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$22.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2014 |
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$18.00 |
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| Pinot Grigio, Tiefenbrunner, Italy, 2014 |
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$18.00 |
| Riesling, Thirsty Owl, Cayuga Lake, New York, 2013 |
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$19.00 |
| Red Half Bottles |
| Merlot, Meridian, St. Helena, California |
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$15.00 |
| Pinot Noir, La Crema, Sonoma Coast, California, 2013 |
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$22.00 |
| Chianti, Carpineto, Italy, 2012 |
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$23.00 |
| Cabernet Sauvignon, J.Lohr, California, 2012 |
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$18.00 |
| Cabernet Sauvignon, Jack London Vineyard, Napa, Cal, 2011 |
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$32.00 |
| Malbec, Terrazas, Mendoza, Argentina, 2012 |
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$20.00 |
| Champagne And Sparkling Wine |
| Veuve Clicquot, Yellow Label, France, N.V |
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$110.00 |
| Korbel Brut, California |
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$39.00 |
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| Chandon, Brut, California, 187 ml |
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$12.00 |
| Prosecco, Riondo, Italy, 187 ml |
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$12.00 |
| Pisani, Prosecco, Italy |
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$26.00 |
| Chardonnay |
| Macari, Collina, North Fork, Long Island |
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$30.00 |
| Kendall-Jackson, Vintners Reserve, California, 2013 |
0
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$38.00 |
| Sonoma Cutrer, Russian River Valley, California, 2013 |
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$45.00 |
| Pinot Grigio |
| Collegiata, Delle Venezie, Italy 1213 |
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$26.00 |
| Zenato, Delle Venezie, Italy, 2014 |
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$36.00 |
| Santa Margherita, Alto Adige, Italy, 2014 |
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$52.00 |
| Sauvignon Blanc |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2014 |
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$36.00 |
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| Macari, Long Island, 2013 |
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$40.00 |
| Sancerre Blanc, Comte Jean Marechal, 2013 |
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$40.00 |
| Riesling |
| Clean Slate, The Mosel, Germany, 2013 |
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$32.00 |
| Paumanok, North Fork, Long Island, 2013 |
0
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$40.00 |
| Other Whites & Rose |
| Moscato, Trinitas, California, 2010 |
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$30.00 |
| White Zinfandel, Beringer, California |
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$28.00 |
| Côtes de Provence, Aimé Roquesante, 2014 |
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$32.00 |
| Cabernets Sauvignon |
| The Blend Cabernet, Napa, California, 2012 |
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$75.00 |
Full bodied, fresh crushed cherries, chocolate and warm spices, silky finish Produced in Napa by a local PJ businessman and good friend of our owners 1st vintage, only 50 cases were made, only restau
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| Silver Oak, Alexander Valley, California, 2010 |
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$140.00 | |
| Pine Ridge, Napa, California, 2012 |
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$86.00 | |
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| Freemark Abbey, Napa Valley, California 2011 |
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$80.00 | |
| Robert Mondavi, Napa, California, 2012 |
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$60.00 | |
| Franciscan, Oakville Estate, Napa, California 2012 |
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$60.00 | |
| J. Lohr, Seven Oaks, Paso Robles, California, 2013 |
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$36.00 | |
| Merlot |
| Simi, Sonoma County, California, California, 2012 |
0
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$44.00 |
| Murphy-Goode Winery, Santa Rosa, California, 2011 |
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$32.00 |
| Merlot, Macari, Long Island, 2012 |
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$34.00 |
| Paumanok Vineyards, Long Island, 2010 |
0
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$45.00 |
| Shiraz |
| Rosemount Estate, Diamond Label, Australia, 2014 |
0
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$27.00 |
| Penfolds, Thomas Hyland, Australia, 2012 |
0
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$35.00 |
|
|
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| Italian |
| Chianti, Da Vinci, 2013 |
0
|
$32.00 |
| Chianti Classico, Carpineto, 2013 |
0
|
$37.00 |
| Chianti Reserva, Arceno, 2009 |
0
|
$50.00 |
| Valpolicella Superiore, Zenato, 2012 |
0
|
$35.00 |
| Montepulciano D'Abruzzo, La Quercia Estates, 2013 |
0
|
$32.00 |
| Amarone, Masi, 2010 |
0
|
$105.00 |
| Barolo, Pietro di Campo, "Scongiuro"2009 |
0
|
$95.00 |
| Rosso Di Montalcino, San Polo, 2012 |
0
|
$52.00 |
| Brunello Di Montalcino, La Gerla, 2008 |
0
|
$98.00 |
| Super Tuscan, Altesino, Rosso, IGT, 2014 |
0
|
$45.00 |
|
|
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| Nero D'Avola, Baronie Coraldo, Terre Siciliane, 2012 |
0
|
$32.00 |
| Zinfandel |
| Seghesio, Sonoma, California, 2013 |
0
|
$50.00 |
| Rosenblum, Paso Robles, California, 2011 |
0
|
$45.00 |
| Pinot Noir |
| Byron, Santa Barbara County, California 2013 |
0
|
$38.00 |
| Jackson Estate, Anderson Valley, California 2013 |
0
|
$36.00 |
| Meiomi, Monterey, California, 2013 |
0
|
$65.00 |
| Dobbes Family Estate, Oregon, 2013 |
0
|
$57.00 |
| Other Reds |
| Petite Sirah, Bogle Vineyards, California, 2012 |
0
|
$28.00 | |
| "Blend" Seven Grapes, Napa Valley, California, 2011 |
0
|
$45.00 |
Produced in Napa by a local PJ businessman, Soft, Well Rounded
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| Mcbride Sisters, Red Blend, Truvee, Central Coast, Cal, 2013 |
0
|
$35.00 | |
|
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| Rioja, Reserva, Ramon Bilbao, Spain, 2008 |
0
|
$36.00 | |
| Malbec, Navarro Correas, Mendoza, Argentina 2012 |
0
|
$36.00 | |
| Malbec, Catena, Mendoza, Argentina, 2012 |
0
|
$46.00 | |
| Cabernet Franc, Paumanok Vineyards, North Fork, L.I., 2012 |
0
|
$45.00 | |
| Merlot, No Added Sulfites, Organic, Bee Famous, France, 2012 |
0
|
$28.00 | |
| Zenato, Delle Venezie, Italy, 2014 |
0
|
$33.00 | |
| Albarino, Kentia, Spain, 2012 |
0
|
$35.00 | |
| Chianti Classico Reserva, Villa S. Andrea, 2007 |
0
|
$45.00 | |
| Viognier, The Crusher, Wilson Vineyards, Clarksburg, California, 2011 |
0
|
$32.00 | |
| Appetizer |
| your choice of one: |
| Five Leaf Salad |
0
|
Price may varies |
with balsamic vinaigrette
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| Caesar Salad |
0
|
Price may varies | |
| Carmelized Pear Salad |
0
|
Price may varies |
$1.50 additional charge
MORE
|
| Five Leaf Salad |
0
|
Price may varies |
with balsamic vinaigrette
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|
| Soup Du Jour |
0
|
Price may varies | |
| Caesar Salad |
0
|
Price may varies | |
| Carmelized Pear Salad |
0
|
Price may varies |
$1.50 additional charge
MORE
|
| Rigatoni A La Vodka |
0
|
Price may varies | |
| Penne California |
0
|
Price may varies | |
| Penne Mozzarella |
0
|
Price may varies | |
| Bowtie Carbonara |
0
|
Price may varies | |
|
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| Entrees |
| Chicken Panzanella |
0
|
Price may varies |
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil
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| Grilled Fish Du Jour |
0
|
Price may varies |
served with roasted potatoes and fresh seasonal vegetables
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|
| Penne Mozzarella |
0
|
Price may varies |
penne with sauteed plum tomatoes, fresh mozzarella, fresh basil and marsala wine
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|
| Rigatoni With Prosciutto, Plum Tomatoes And Scallions |
0
|
Price may varies |
in a pink vodka sauce
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| Ravioli Filled With Ricotta Cheese |
0
|
Price may varies |
lightly breaded and served on a bed of plum tomato sauce
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| Filet Mignon |
0
|
Price may varies |
$6 additional charge
MORE
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| Chicken Panzanella |
0
|
Price may varies |
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil
MORE
|
| Grilled Fish Du Jour |
0
|
Price may varies |
served with roasted potatoes and fresh seasonal vegetables
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| Rigatoni With Shrimp And Spinach |
0
|
Price may varies |
in a creamy plum tomato sauce topped with goat cheese
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| Penne |
0
|
Price may varies |
with artichokes, shiitake mushrooms, sundried tomatoes and fresh basil in a garlic oil sauce
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|
|
|
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| Rigatoni |
0
|
Price may varies |
with chicken, wild mushrooms, and proscuitto in a cream sauce
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|
| Filet Mignon |
0
|
Price may varies |
$8 additional charge
MORE
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| Chicken Panzanella |
0
|
Price may varies |
baked chicken cutlet topped with diced tomatoes and fresh mozzarella cheese, balsamic vinegar and olive oil
MORE
|
| Grilled Filet Mignon |
0
|
Price may varies | |
| Grilled Fish Du Jour |
0
|
Price may varies |
served with roasted potatoes and fresh seasonal vegetables
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| Dessert |
| Tiramisu |
0
|
Price may varies | |
| Silky Satin Cheesecake |
0
|
Price may varies | |
| Occasion Cake |
0
|
Price may varies | |
| Tiramisu |
0
|
Price may varies | |
| Silky Satin Cheesecake |
0
|
Price may varies | |
|
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| Occasion Cake |
0
|
Price may varies | |
| Tiramisu |
0
|
Price may varies | |
| Silky Satin Cheesecake |
0
|
Price may varies | |
| Occasion Cake |
0
|
Price may varies | |
| Dessert |
0
|
Price may varies |
'Your server will tell you today's selections'
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| Drinks |
| Coffee |
0
|
Price may varies |
| Tea |
0
|
Price may varies |
| Soft Drinks |
0
|
Price may varies |
| Coffee |
0
|
Price may varies |
| Tea |
0
|
Price may varies |
|
|
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| Soft Drinks |
0
|
Price may varies |
| Coffee |
0
|
Price may varies |
| Tea |
0
|
Price may varies |
| Soft Drinks |
0
|
Price may varies |
| Wines And Beers |
| House Wines |
0
|
$8.00 |
| Domestic Beer |
0
|
$8.00 |
| Premium Wines |
0
|
$12.00 |
| Domestic And Imported Beer |
0
|
$12.00 |
| House Wines |
0
|
$12.00 |
| Domestic Beer |
0
|
$12.00 |
|
|
||
| Premium Wines |
0
|
$16.00 |
| Domestic And Imported Beer |
0
|
$16.00 |
| House Wines |
0
|
$12.00 |
| Domestic Beer |
0
|
$12.00 |
| Premium Wines |
0
|
$16.00 |
| Domestic And Imported Beer |
0
|
$16.00 |
| 2nd Course |
| Five Leaf Salad |
0
|
Price may varies |
with balsamic vinigrette
MORE
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| Caesar Salad |
0
|
Price may varies | |
| Carmelized Pear Salad |
0
|
Price may varies |
$1.50 additional charge
MORE
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| Hors D’oeuvres |
| Lemon Pepper Grilled Scallops |
0
|
$21.00 |
|
|
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| Shrimp Wrapped In Bacon |
0
|
$24.00 |
| Coconut Shrimp |
0
|
$24.00 |
| Escargot Wrapped In Wontons |
0
|
$24.00 |
| Blackened Chicken Fingers |
0
|
$18.00 |
| Fried Chicken And Vegetable Dumplings |
0
|
$21.00 |
| Sesame Chicken Skewers |
0
|
$18.00 |
| Crabcakes |
0
|
$24.00 |
| Fried Ravioli |
0
|
$18.00 |
| Asparagus Wrapped In Prosciutto |
0
|
$21.00 |
| Salads And Cold Platters |
| add chicken to any salad, grilled with french fries, blackened, almond crusted $15 |
| Caesar Salad |
0
|
$35.00 |
crisp romaine lettuce, grated parmesan cheese, croutons and our own caesar dressing
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| Spinach Salad |
0
|
$35.00 |
fresh spinach, sliced mushrooms, hard boiled eggs, bacon, crumbled blue cheese, vinaigrette
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| Chopped Salad |
0
|
$35.00 |
romaine, roasted peppers, chick peas, olives, fresh mozzarella, croutons, crisp onions balsamic dressing
MORE
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| Garden Salad |
0
|
$30.00 |
field greens, sliced cucumbers, tomatoes, endive with your choice of dressing
MORE
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| Caramelized Pear Salad |
0
|
$35.00 |
field greens, caramelized pears, spiced walnuts, blue cheese raspberry vinaigrette
MORE
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| Grilled Vegetable Antipasta |
0
|
$30.00 - $45.00 |
grilled vegetables and fresh mozzarella cheese
MORE
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| Fresh Mozzarella Cheese And Sliced Beefsteak Tomatoes |
0
|
$27.00 - $45.00 | |
| Tortellini With Broccoli |
0
|
$45.00 |
garlic and olive oil
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| Pasta Salad |
0
|
$40.00 |
with sundried tomatoes, diced fresh mozzarella, artichokes hearts, sliced olives, diced tomatoes in either balsamic vinaigrette or creamy italian dressing
MORE
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| Our Homemade Cole Slaw |
0
|
$25.00 | |
| Red Bliss Potato Salad |
0
|
$30.00 | |
|
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| Fresh Vegetable Platters With Dip |
0
|
$22.00 - $30.00 | |
| Baked Brie Wrapped In Puff Pastry |
0
|
$35.00 | |
| Chilled Fried Calamari |
0
|
$40.00 |
served with lemon dill dip
MORE
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| Italian Seafood Salad |
0
|
$21.00 |
shrimp, calamari, scallops
MORE
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| Blackened Or Lemon Peppered Salmon |
0
|
$18.00 | |
| Shrimp Cocktail |
0
|
$18.00 |
with cocktail sauce. approx 26 per lb.
MORE
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| All Food In ½ Trays |
| feeds 8 to 12 |
| Panzanella |
0
|
$65.00 - $95.00 |
breaded than baked with olive oil, topped with diced fresh mozzarella and plum tomato compote
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| Marsala |
0
|
$65.00 - $95.00 |
with mushrooms in a marsala wine sauce
MORE
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| Saltimbocca |
0
|
$65.00 - $95.00 |
with prosciutto and spinach in sage infused tomato demi-glaze
MORE
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| Balsamic |
0
|
$65.00 - $95.00 |
with sundried tomatoes, shitake mushrooms in white wine balsamic vinegar sauce served over a bed of fresh spinach
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|
|
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| Piccata |
0
|
$65.00 - $95.00 |
with artichokes and sundried tomatoes in a lemon white wine sauce
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| Joelle |
0
|
$65.00 - $95.00 |
prosciutto and shiitake mushrooms in sherry wine sauce served over a bed of fresh spinach
MORE
|
| Ala Parma |
0
|
$65.00 - $95.00 |
with mushrooms in tomato white wine sauce
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| Almond Crusted |
0
|
$65.00 - $95.00 |
topped with fresh fruit salsa
MORE
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| Sesame Chicken |
0
|
$65.00 - $95.00 |
tossed in our own teriyaki sauce and sesame seeds
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| Chicken Fingers |
0
|
$45.00 |
with french fries
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| Pastas |
| choices: rigatoni or penne |
| Ala Vodka |
0
|
$50.00 |
diced prosciutto, scallions, plum tomatoes flamed with vodka and finished in a creamy plum tomato sauce
MORE
|
| California |
0
|
$50.00 |
artichokes hearts, sundried tomatoes, shiitake mushrooms, garlic and fresh basil, olive oil
MORE
|
| Pesto |
0
|
$50.00 |
fresh basil, garlic, ground pine nuts, grated cheese and olive oil
MORE
|
| Primavera |
0
|
$50.00 |
fresh vegetables in parmesan cream sauce or garlic and olive oil
MORE
|
|
|
|||
| Pomodoro |
0
|
$50.00 |
with fresh mozzarella fresh plum tomato sauce with basil, garlic, olive oil
MORE
|
| Grilled Chicken |
0
|
$50.00 |
with prosciutto, mushrooms in parmesan cream sauce
MORE
|
| Pasta With Seafood |
| choices: rigatoni or penne |
| Shrimp And Broccoli |
0
|
$65.00 |
in garlic and olive oil sauce
MORE
|
| Basilico With Shrimp |
0
|
$65.00 |
in basil cream sauce
MORE
|
| Shrimp |
0
|
$65.00 |
with spinach in a creamy plum tomato sauce topped with goat cheese
MORE
|
| Shrimp Fra Diavlo |
0
|
$65.00 |
in spicy plum tomato sauce
MORE
|
| Calamari Fra Diablo |
0
|
$55.00 |
in spicy plum tomato sauce
MORE
|
| Six Cheese Tortelloni |
0
|
$85.00 |
with lobster and crimini mushrooms in chardonnay cream sauce
MORE
|
| Black Lobster Filled Ravioli |
0
|
$75.00 |
with asparagus in a pink cream sauce
MORE
|
| Seafood |
| Steamed Mussels |
0
|
$40.00 |
in garlic white wine sauce or plum tomato sauce
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|
|
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| Sesame Shrimp |
0
|
$75.00 |
tossed in our own teriyaki sauce and sesame seeds
MORE
|
| Seafood Fra Diablo |
0
|
$95.00 |
calamari, shrimp, lobster tail, mussels and clams in spicy plum tomato sauce (no pasta)
MORE
|
| Fried Calamari |
0
|
$55.00 |
spicy marinara dipping sauce
MORE
|
| Wraps |
| served with cole slaw and pickles |
| Wraps |
0
|
$50.00 - $100.00 |
grilled vegetable, fresh mozzarella, balsamic, turkey, bacon, smoked mozzarella, basil, mayonnaise smoked ham, brie, sliced tomato, honey dijon mustard, chicken caesar, romaine, grated cheese, caesar
MORE
|
| Options |
| Passed Hors D'oeuvres |
0
|
$7.50 | |
| Antipasto Platters |
0
|
$8.50 | |
| Unlimited Champagne Punch |
0
|
$4.00 | |
| Balloons |
0
|
$5.00 | |
| Flower Arrangements |
0
|
$15.00 | |
| Children's Menu |
0
|
$15.00 |
for children under 12
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|
|
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| Entrée's |
| Fish of the Day Oreganato |
0
|
Price may varies |
Served over asparagus, sweet peas, risotto, drizzled with basil oil
MORE
|
| Chicken Scarpariello |
0
|
Price may varies |
Chicken breast sautéed with potatoes, sweet sausage red & yellow peppers in a garlic, lemon, rosemary marsala wine sauce
MORE
|
| Braised Boneless Short Ribs |
0
|
Price may varies |
Horseradish mashed potatoes, sautéed spinach natural gravy
MORE
|
| Pork Pizzaiola |
0
|
Price may varies |
Pork sautéed with onion, peppers, mushrooms in red wine tomato sauce with a touch of red pepper flakes served with angel hair pasta
MORE
|
| Shrimp, Mussels, Calamari Fra Diavolo |
0
|
Price may varies |
Spicy plum tomato sauce, served over linguine
MORE
|
| Rigatoni with Meat Sauce |
0
|
Price may varies |
Topped with a dollop of ricotta cheese
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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