Pasta Pomodoro Prices in Mill Valley, CA 94941
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Appetizers |
| Pane All'Aglio |
broiled garlic bread with arrabbiata sauce
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| Bruschetta |
grilled rustic bread with tomatoes, basil, garlic and olive oil
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| Cozze |
steamed mussels with white wine, herbs, garlic and butter
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| Polenta Farcita |
polenta broiled with fontina, spinach, brown butter and sage
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| Gamberi |
shrimp roasted in a cast iron tegame with tomato, garlic and chili, served with grilled bread
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| Asparagi |
grilled asparagus with arugula, extra virgin olive oil and pecorino Romano
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| Ravioli di Zucca |
roasted butternut squash ravioli with parmesan, brown butter, sage and crumbled amaretti
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| Caprese |
Roma tomatoes, fresh mozzarella, sun-dried tomatoes, olives and basil
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| Insalate e Zuppa - Salad and Soup |
| Insalata di Spinaci |
baby spinach with grilled red onions, tomatoes, pancetta, ricotta salata and walnuts
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| Minestrone Soup |
genovese vegetable soup with pesto
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| Mista |
mixed greens, tomatoes, carrots, gorgonzola and balsamic dressing
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| Tortellini Soup |
savory meat broth, sliced braised beef, tortellini and spinach
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| Caesar |
crisp Romaine salad with pecorino shavings and garlic croutons
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| Contorni - Sides |
| Broccoli |
sauteed broccoli with garlic and chili flakes
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| Spinaci |
sauteed spinach with garlic, pine nuts and olive oil
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| Cavolini |
brussels sprouts with onions, garlic, brown butter and sage
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| Fagioli |
tuscan white beans with tomatoes, herbs and garlic
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| Pasta - Pasta |
| multi-grain penne or gluten-free shells available for substitution on pastas |
| Ravioli di Magro |
ricoffa and spinach ravioli with pomodoro or gorgonzola sauce
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| Tortellini alla Panna |
braised beef and pork tortellini with prosciutto, sage and cream
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| Bolognese |
rigatoni with beef, veal and pork sugo, roasted mushrooms and pecorino Romano
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| Fettuccine Alfredo |
fettucine with a creamy parmesan sauce and cracked black pepper
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| Spaghetti Polpette |
spaghetti with veal, beef and Italian sausage meatballs in a spicy tomato sauce
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| Frutti di Mare |
spaghetti with mussels, clams, shrimp, calamari and garlic in a light tomato sauce
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| Gemelli |
gemelli with smoked and grilled chicken, sun-dried tomatoes, mushrooms and cream
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| Lasagna |
traditional meat lasagna with roasted mushrooms and fontina
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| Capellini Pomodoro |
capellini with tomato sauce, roasted garlic, basil and olive oil
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| Mafaldine |
mafaldine pasta with shrimp, asparagus, tomato, cream and shrimp stock reduction
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| Penne Portobello |
penne with roasted mushrooms, chicken and Italian sausage in a roasted garlic cream sauce
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| Vongole |
linguine with manila clams, white wine or pomodoro sauce
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| Secondi - Protein |
| we will add 18% gratuity for parties of 8 or more |
| Parmigiana |
chicken parmigiana with tomatoes, basil, asiago and penne with spinach
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| Pollo Griglia |
grilled skinless chicken breast marinated in garlic and rosemary, with orzo, olives and arugula
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| Marsala |
pan-roasted chicken breast with portobello mushrooms, marsala wine sauce and side of spinach
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| Verdure |
roasted brussels sprouts, eggplant, asparagus and broccoli with olive oil and garlic or spicy pomodoro sauce
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| Salmone Cannellini |
grilled salmon with cannellini beans, spinach and salsa verde
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| Bistecca |
grilled angus ribeye with arugula, pecorino Romano and olive oil, served with tuscan beans
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| Vino Bianco - White Wine |
| House Chardonnay '05 |
full-bodied with bright, intense fruit aromas
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| Hess Monterey Chardonnay '05 |
aromas of pineapple, pear and lemon blossom with notes of vanilla, caramel and a light touch of oak for a crisp, bright finish
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| Jekel Vineyards Reisling '05 |
exotic bouquet of peach and orange blossom with hints of pineapple
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| Borgo Maddelena Pinot Grigio '05 |
hints of green apple, floral and fruity aromas
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| Edna Valley Sauvignon Blanc '04 |
zesty lemon, white grapefruit, juicy pear and melon flavors with a dry, medium body and hints of oak
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| St. Francis Chardonnay '05 |
melon and tropical fruit aromas, vanilla and butterscotch flavors
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| Vino Ross - Red Wine |
| House Sangiovese '04 |
medium-bodied with strawberry and black cherry flavors
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| Masi Valpolicella '05 |
medium-bodied, velvety smooth with flavors of plum
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| Castle Rock Pinot Noir '05 |
elegant, with aromas of violet, rose petals and complex flavors with silky textures
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| Michele Chiarlo Barbera '04 |
medium-bodied, brilliant ruby color with an intense yet airy bouquet
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| Hogue Genesis Merlot '03 |
full-bodied with notes of cocoa and light berry with a spicy finish
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| Tuttobene Sangiovese Toscana '05 |
wonderfully balanced with aromas of cedar and spice
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| Kenwood Yulupa Zinfandel '03 |
medium-bodied with black cherry flavors and a smooth finish
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| San Leonino Chianti Classico '02 |
full-bodied with ripe berry aromas, flavors of cedar and chocolate
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| Trinchero Cabernet '04 |
aromas of black currant with flavors of cherry, vanilla and oak
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| Birra - Beer |
| Domestic |
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| Imported |
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| Microbrew |
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| Bevande - Beverages |
| Torani Italian Sodas |
natural fruit syrups blended with sparkling water. Mango, raspberry, orange, vanilla, peach and strawberry.
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| Soda |
coke, diet, coke, sprite
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| Iced Tea |
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| Lemonade |
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| Apple Juice |
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| Pellegrino Limonata |
sparkling natural lemon soda
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| Pellegrino Aranciata |
sparkling natural orange soda
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| San Pellegrino |
sparkling bottled water
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| Coffee |
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| Illy Espresso |
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| Illy Cappucino |
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| Illy Latte |
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| Illy Vanilla Latte |
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| Illy Macha |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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