Pasta Pomodoro Menu and Prices
Pasta Pomodoro Menu
| Antipasti |
| Bruschetta |
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$2.95 - $4.25 |
roma tomatoes, extra virgin olive oil, basil, garlic; with grilled country bread.
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| Pane all' Aglio |
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$1.95 |
garlic bread toasted with parmesan cheese
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| Cozze |
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$5.95 |
prince edward island mussels seamed with garlic, herbs, butter, white wine
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| Asparagi |
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$4.95 |
grilled asparagus, olive oil, pecorino romano, baby arugula
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| Polenta Farcita |
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$4.25 |
broiled polento, fontina cheese, spinach, browned butter and sage
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| Zuppa E Insalate |
| Minestrone Soup |
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$2.95 - $3.75 |
daily homemade vegetable soup with garlic croutons
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| Tortellini Soup |
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$3.75 - $5.50 |
savory meat broth with sliced braised beef, tortellini, spinach
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| Caesar |
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$3.95 - $1.75 |
crisp romaine, pecorino romano, garlic croutons
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| Mista |
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$3.75 - $1.75 |
mixed greens, carrots, roma tomatoes, balsamic dressing, gorgonzola cheese
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| Spinaci |
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$3.95 - $1.75 |
spinach, pancetta, grilled red onion, nuts, roma tomatoes, ricotta salata
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| Caprese |
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$4.50 - $6.95 |
roma tomatoes, fresh mozzarella, basil, sundried tomatoes, calabrese olives, extra virgin olive oil
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| Pollo |
| Parmigiana |
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$8.95 |
breast of chicken 'alla parmigiana' with tomato, basil and asiago cheese. With spinach and spaghetti pomodoro
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| Pollo Allo Spiedo |
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$7.95 |
tuscan-style chicken marinated in olive oil, rosemary, thyme and garlic, cooked on open flame rotisserie. Served with sauteed spinach
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| Contorni |
| Broccoli |
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$3.75 |
sauteed with garlic, chili flakes, olive oil
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| Spinaci |
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$3.95 |
with roasted garlic, olive oil, lemon
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| Cavolini |
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$3.75 |
brussels sprouts, browned butter, onions, garlic
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| Pasta |
| add a cup of minestrone soup or small mista salad to any pasta for 1.75 any pasta dish can be made with whole wheat pasta for $.50 or gluten-free, high-protein pasta for $1.00 |
| Capellini |
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$5.95 - $8.95 |
pomodoro sauce, basil, roasted garlic
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| Polpette |
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$7.50 - $8.95 |
homemade sausage meatballs, spaghetti, spicy tomato sauce
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| Ravioli |
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$7.95 |
ricotta and spinach ravioli with gargonzola or tomato sauce
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| Bolognese |
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$6.95 |
rigoloni with beef, veal and pork 'sugo', roasted mushrooms, pecorino romano
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| Tortellini |
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$7.95 |
roasted prosciutto, sage, cream, parmesan cheese
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| Alfredo |
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$6.95 |
fresh egg fettuccine, cream, parmesan cheese, cracked black pepper
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| Frutti Di Mare |
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$8.95 |
spaghetti with mussels, shrimp, calamari, roasted garlic, white wine, tomato
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| Gemelli |
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$7.75 |
corkscrew pasta, smoked chicken, grilled chicken, sundried tomatoes, mushrooms, roasted garlic, cream sauce
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| Melanzane |
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$7.50 |
penne with roasted eggplant, fresh mozzarella, basil, spicy tomato sauce
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| Puttanesca |
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$6.95 |
penne with calabrese olives, capers, anchovies, tomato, roasted garlic, chili flakes
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| Gogonzola |
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Price may varies |
shell pasta, gorgonzola cream sauce, spinach, tomatoes
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| Gamberi |
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$9.95 |
garlic and olive oil sauteed shrimp, aspargus, light tomato and cream sauce over spinach tagliolini pasta
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| Primavera |
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$6.95 |
panne with sauteed spinach, asparagus, broccoli, cremini mushrooms, roasted eggplant, garlic, tomato, basil
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| Healthy Chicken |
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$6.95 |
grilled chicken breast, corkscrew pasta, zucchini, fresh tomato, basil. low in oil and butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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