Pastavino Menu and Prices

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Pastavino menu

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Zuppe E Antipasti
Minestrone di Vegetali
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$6.00
Gluten freeseasonal variety of organic vegetables, pane di lino, sardegna’s san giulia unfiltered extra virgin olive oil
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Carpaccio di Manzo
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$9.00
Gluten free thinly sliced beef loin, 24-month aged doni parmigiano, sicilian unfiltered partana extra virgin olive oil, fresh lemon juice, caper berries
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Bruschetta e Pomodorini al Forno
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$6.00
Grilled casereccio bread brushed with garlic juice and fresh tomato puree, served with baked cherry tomatoes, basil, extra virgin olive oil
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Crema di Zucca
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$6.00
Pumpkin and butternut squash soup served with mascarpone cheese and espresso grind
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Tonno al Pistacchio
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$10.00
Pistachio crusted albacore tuna with balsamic onions, roasted fennel, spicy salsa verde
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Prosciutto di San Daniele e Fricco
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$11.00
D.o.k. dall’ava san daniele prosciutto served with a traditional potato and montasio cheese tart
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Capesante allo Speck e Borlotti Bianchi
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$10.00
Gluten free seared sea scallops wrapped in speck smoked prosciutto, served with baked white borlotti beans, rosemary soffritto
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Fritto Misto
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$8.00
Calamari, bay scallops, caper berries, asparagus, and ricotta ravioli, fried in soy oil, served with a reduced tomato sauce
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Antipasto Misto (minimum two)
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$18.00
assorted antipasto platter, cured meats, cheeses, marinated vegetables, cerignola olives, grissini wrapped with prosciutt
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Insalate
Insalata PastaVino
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$7.00
Gluten free romaine, cucumbers, apples, tomatoes, garbanzo beans, kalamata olives, gruyere swiss cheese, sunflower seeds, cannonau 7% acidity red wine vinegar dressing
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Insalata di Rucola e Parmigiano
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$7.00
Gluten free baby arugula, shaved 24 month aged doni parmigiano, igp sagra tuscan extra virgin olive oil, colavita organic balsamic vinegar
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Cuore di Lattughette
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$8.00
Gluten free butter lettuce, toasted walnuts, white mushrooms, crispy pancetta, shaved isola pecorino primo sale pepato cheese, vincotto and umbria’s de cecco extra virgin olive oil
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Mozzarella Caprese
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$8.00
Gluten free fresh cow mozzarella cheese layered with cluster tomatoes, fresh basil, campania’s basso extra virgin olive oil (with mauri buffalo mozzarella upon request 14)
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Insalata di Barbabietole
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$9.00
Gluten free baby greens lettuce, roasted baby beets, turnips, cherry tomatoes, pecans, lemon tarragon vinaigrette
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Aragosta e Legumi al Vapore
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$14.00
Gluten free fresh maine lobster, steam carrots, broccoli, zucchini, grilled asparagus, roasted leeks, cherry tomatoes in a lemon mustard grain dressing
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Paste Del Giorno - Monday
Fettuccine Integrali
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$12.00
Whole wheat fettuccine pasta sauteed with yellow beets, arugula, walnut pesto
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Spaghettini al Nero
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$12.00
Gluten free thin fresh spaghetti pasta sautéed with calamari, black squid ink, pan roasted zucchini
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Crespelle allo Speck
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$13.00
Home made crepes filled with smoked prosciutto, spinach, ricotta cheese, baked with a light bechamelle sauce
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Paste Del Giorno - Tuesday
Pappardelle al Baccala
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$12.00
Gluten free wide fettuccine pasta sauteed with sea bass in a light version of the traditional baccala
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Casunziei alle Carni Brasate
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$14.00
Dolomites traditional ravioli filled with red beets, ricotta cheese, poppy seeds sauteed with brown butter and sage on a bed of braised beef ragout
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Orecchiette ai Broccoletti e Pancetta
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$10.00
Gluten free small ear-shape pasta sautéed with broccoli rapini and crispy pancetta
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Paste Del Giorno - Wedesday
Rigatoni al Sugo di Agnello
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$13.00
Gluten free home made tubes pasta, braised lamb ragout, baby spinach and pecorino cheese
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Tortelli di Zucca
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$14.00
Large round ravioli filled with butternut squash puree,ricotta cheese, light sage cream sauce, espresso grinds
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Corzetti Liguri con Pinoli
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$14.00
Traditional ligurian dollar coin soft pasta sauteed with toasted pine nuts, brown butter and sage, shaved parmigiano
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Paste Del Gioma - Thursday
Maccheroncini alla Caponata
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$12.00
Gluten free Short tube pasta sauteed with pan roasted vegetables, cherry tomatoes, mint, a touch of balsamic
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Sfogliata alle Capesante
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$14.00
Gluten free wide strip thin pasta layered with sea scallops, spinach, leeks, mushrooms in a light cream lemon sauce
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Tortellone Gigante
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$15.00
Home made large raviolo filled with ricotta, lemon zest, egg yolk, brown butter and sage
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Paste Del Giorno - Friday
Linguine di Pesce al Forno
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$14.00
Linguine pasta sauteed with mixed fish ragout, baked in a light cream sauce with dry pecorino cheese
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Tortelloni di Aragosta con salsa allo Zafferano
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$16.00
Lobster ravioli served in a saffron sauce, drizzled with pesto
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Bigoli alla Costiera
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$14.00
Gluten free whole wheat thick spaghetti sautéed with mixed seafood and shellfish, san marzano tomatoes, garlic, san giuliano extra virgin olive oil
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Paste Del Giorno - Saturday
Straccetti al Granchio
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$15.00
Triangle-shape pasta cooked with dungeness crab meat, asparagus, baby spinach in a lemon cream sauce
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Tagliolini al Salmone Affumicato e Dragoncello
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$14.00
Gluten free thin fettuccine pasta sauteed with norwegian smoked salmon and tarragon cream sauce
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Pappardelle al Cinghiale
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$15.00
Gluten free large fettuccine pasta sauteed with braised wild boar ragout, aged pecorino
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Paste Del Giorno - Sunday
Spaghetti alla Busera
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$15.00
Gluten free spaghetti sautéed with prawns in a light tomato sauce with white wine, fennel seeds, fried parsley
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Tortelli al Formaggio e Tartufo
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$15.00
Large square fontina and ricotta cheese ravioli served with shaved black truffles, brown butter and sage
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Bucatini Con Salsiccia
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$13.00
Gluten free large vermicelli pasta served with a ragout of spicy sausage, mushrooms, onions, parmigiano
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Pizza
Margherita
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$11.00
Gluten free mozzarella, san marzano tomatoes, olive oil, basil, grated parmigiano
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Bufalina
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$14.00
Gluten free buffalo dop mozzarella, fresh tomato sauce, basil, sicilian olive oil
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Salametto
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$12.00
Gluten free dry calabrese salame, fresh mozzarella, san marzano tomatoes, basil, spicy oil, parmigiano
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Prosciutto Crudo
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$14.00
Gluten free dall’ava d.o.k. san daniele prosciutto, mozzarella, roasted pear tomatoes, olive oil, shaved parmigiano
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Carciofini
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$12.00
Gluten free pan roasted baby artichokes, dry goat cheese, pesto, sliced tomatoes, mozzarella
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Scamorza
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$14.00
Gluten free aged smoked mozzarella, biella lardo, black truffle puree, reduced tomato sauce, parmigian
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Grandi Classici
Spaghetti Aglio e Olio
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$9.00
Gluten free spaghetti al dente sautéed with chopped garlic, crushed chili pepper, olive oil
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Penne Arrabbiata
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$10.00
Gluten free penne pasta sautéed with a spicy tomato sauce and extra virgin olive oil
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Capellini al Pomodoro
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$10.00
Gluten free angel hair pasta sautéed with roasted tomato ragout, basil, garlic, extra virgin olive oil
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Fettuccine alla Bolognese
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$11.00
Gluten free fettuccine pasta with a traditional meat bolognese sauce and aged parmigiano
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Spaghettini alle Vongole
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$12.00
Gluten free thin spaghetti pasta sauteed with clams, white wine, extra virgin olive oil
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Risotto ai Porcini
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$15.00
Aquerello vialone nano risotto, pan roasted porcini mushrooms, extra virgin olive oil, fresh herbs
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Gnocchi alle Noci e Salvia
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$12.00
Gluten free potato gnocchi sauteed with walnuts, brown butter and sage, light fontina sauce, sprinkled with espresso bean grinds
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Tortelloni di Ricotta con Spinaci
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$13.00
Gluten free round ravioli sautéed with brown butter and sage, shaved parmigiano
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Trenette al Pesto
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$12.00
Gluten free large linguine pasta with basil, pine nuts genovese pesto, pecorino cheese
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Spaghetti Alla Carbonara
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$11.00
Gluten free spaghetti pasta, crispy pancetta, organic eggs, grated parmigiano
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Lasagne alla Bolognese
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$13.00
Lasagna layered with beef bolognese and bechamel sauce, sauteed white mushrooms, parmigiano
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Bucatini Alla Amatriciana
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$12.00
Gluten free large vermicelli pasta, crispy pancetta, caramelized white onions, san marzano tomatoes, pecorino cheese
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Secondi
Petto di Pollo Ripieno
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$15.00
Breaded organic chicken breast filled with prosciutto, ricotta cheese, pistachios, black pepper truffles served with roasted vegetables
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Piccata Di Maiale
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$16.00
Gluten free pork tenderloin scaloppini served with a ragout of balsamic cipollini onions, apples, rosemary in a red wine veal reduction
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Sogliola Alla Mugnaia
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$17.00
East coast dover sole pan roasted with shrimp caper ragout, served with saffron risotto
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Brodetto Di Pesce
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$18.00
Fish cioppino cooked with shrimp, cod, mussels, clams, scallops in a light lobster tomato sauce
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Bistecca Di Manzo
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$16.00
Gluten free grilled vintage n.y. steak served with hand-cut french fries, side of balsamic sauce
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Fettina Di Vitello
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$16.00
Gluten free thinly pounded grilled veal steak, arugula, parmigiano, lemon juice, served with roasted potatoes
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Branzino Acqua Pazza
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$19.00
Gluten free striped sea bass baked with clams, cherry tomatoes, gaeta green olives, herbs, white wine, san pellegrino sparkling water
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Contorni
Herb Roasted Potatoes
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$3.00
Gluten free
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Sauteed Spinach
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$3.00
Gluten free
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Grilled Polenta
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$3.00
Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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