Pastavino Prices in Boulder, CO 80302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppe E Antipasti |
| Minestrone di Vegetali | $6.00 |
Gluten freeseasonal variety of organic vegetables, pane di lino, sardegnas san giulia unfiltered extra virgin olive oil
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| Carpaccio di Manzo | $9.00 |
Gluten free thinly sliced beef loin, 24-month aged doni parmigiano, sicilian unfiltered partana extra virgin olive oil, fresh lemon juice, caper berries
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| Bruschetta e Pomodorini al Forno | $6.00 |
Grilled casereccio bread brushed with garlic juice and fresh tomato puree, served with baked cherry tomatoes, basil, extra virgin olive oil
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| Crema di Zucca | $6.00 |
Pumpkin and butternut squash soup served with mascarpone cheese and espresso grind
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| Tonno al Pistacchio | $10.00 |
Pistachio crusted albacore tuna with balsamic onions, roasted fennel, spicy salsa verde
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| Prosciutto di San Daniele e Fricco | $11.00 |
D.o.k. dallava san daniele prosciutto served with a traditional potato and montasio cheese tart
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| Capesante allo Speck e Borlotti Bianchi | $10.00 |
Gluten free seared sea scallops wrapped in speck smoked prosciutto, served with baked white borlotti beans, rosemary soffritto
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| Fritto Misto | $8.00 |
Calamari, bay scallops, caper berries, asparagus, and ricotta ravioli, fried in soy oil, served with a reduced tomato sauce
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| Antipasto Misto (minimum two) | $18.00 |
assorted antipasto platter, cured meats, cheeses, marinated vegetables, cerignola olives, grissini wrapped with prosciutt
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| Insalate |
| Insalata PastaVino | $7.00 |
Gluten free romaine, cucumbers, apples, tomatoes, garbanzo beans, kalamata olives, gruyere swiss cheese, sunflower seeds, cannonau 7% acidity red wine vinegar dressing
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| Insalata di Rucola e Parmigiano | $7.00 |
Gluten free baby arugula, shaved 24 month aged doni parmigiano, igp sagra tuscan extra virgin olive oil, colavita organic balsamic vinegar
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| Cuore di Lattughette | $8.00 |
Gluten free butter lettuce, toasted walnuts, white mushrooms, crispy pancetta, shaved isola pecorino primo sale pepato cheese, vincotto and umbrias de cecco extra virgin olive oil
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| Mozzarella Caprese | $8.00 |
Gluten free fresh cow mozzarella cheese layered with cluster tomatoes, fresh basil, campanias basso extra virgin olive oil (with mauri buffalo mozzarella upon request 14)
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| Insalata di Barbabietole | $9.00 |
Gluten free baby greens lettuce, roasted baby beets, turnips, cherry tomatoes, pecans, lemon tarragon vinaigrette
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| Aragosta e Legumi al Vapore | $14.00 |
Gluten free fresh maine lobster, steam carrots, broccoli, zucchini, grilled asparagus, roasted leeks, cherry tomatoes in a lemon mustard grain dressing
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| Paste Del Giorno - Monday |
| Fettuccine Integrali | $12.00 |
Whole wheat fettuccine pasta sauteed with yellow beets, arugula, walnut pesto
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| Spaghettini al Nero | $12.00 |
Gluten free thin fresh spaghetti pasta sautéed with calamari, black squid ink, pan roasted zucchini
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| Crespelle allo Speck | $13.00 |
Home made crepes filled with smoked prosciutto, spinach, ricotta cheese, baked with a light bechamelle sauce
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| Paste Del Giorno - Tuesday |
| Pappardelle al Baccala | $12.00 |
Gluten free wide fettuccine pasta sauteed with sea bass in a light version of the traditional baccala
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| Casunziei alle Carni Brasate | $14.00 |
Dolomites traditional ravioli filled with red beets, ricotta cheese, poppy seeds sauteed with brown butter and sage on a bed of braised beef ragout
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| Orecchiette ai Broccoletti e Pancetta | $10.00 |
Gluten free small ear-shape pasta sautéed with broccoli rapini and crispy pancetta
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| Paste Del Giorno - Wedesday |
| Rigatoni al Sugo di Agnello | $13.00 |
Gluten free home made tubes pasta, braised lamb ragout, baby spinach and pecorino cheese
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| Tortelli di Zucca | $14.00 |
Large round ravioli filled with butternut squash puree,ricotta cheese, light sage cream sauce, espresso grinds
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| Corzetti Liguri con Pinoli | $14.00 |
Traditional ligurian dollar coin soft pasta sauteed with toasted pine nuts, brown butter and sage, shaved parmigiano
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| Paste Del Gioma - Thursday |
| Maccheroncini alla Caponata | $12.00 |
Gluten free Short tube pasta sauteed with pan roasted vegetables, cherry tomatoes, mint, a touch of balsamic
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| Sfogliata alle Capesante | $14.00 |
Gluten free wide strip thin pasta layered with sea scallops, spinach, leeks, mushrooms in a light cream lemon sauce
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| Tortellone Gigante | $15.00 |
Home made large raviolo filled with ricotta, lemon zest, egg yolk, brown butter and sage
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| Paste Del Giorno - Friday |
| Linguine di Pesce al Forno | $14.00 |
Linguine pasta sauteed with mixed fish ragout, baked in a light cream sauce with dry pecorino cheese
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| Tortelloni di Aragosta con salsa allo Zafferano | $16.00 |
Lobster ravioli served in a saffron sauce, drizzled with pesto
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| Bigoli alla Costiera | $14.00 |
Gluten free whole wheat thick spaghetti sautéed with mixed seafood and shellfish, san marzano tomatoes, garlic, san giuliano extra virgin olive oil
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| Paste Del Giorno - Saturday |
| Straccetti al Granchio | $15.00 |
Triangle-shape pasta cooked with dungeness crab meat, asparagus, baby spinach in a lemon cream sauce
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| Tagliolini al Salmone Affumicato e Dragoncello | $14.00 |
Gluten free thin fettuccine pasta sauteed with norwegian smoked salmon and tarragon cream sauce
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| Pappardelle al Cinghiale | $15.00 |
Gluten free large fettuccine pasta sauteed with braised wild boar ragout, aged pecorino
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| Paste Del Giorno - Sunday |
| Spaghetti alla Busera | $15.00 |
Gluten free spaghetti sautéed with prawns in a light tomato sauce with white wine, fennel seeds, fried parsley
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| Tortelli al Formaggio e Tartufo | $15.00 |
Large square fontina and ricotta cheese ravioli served with shaved black truffles, brown butter and sage
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| Bucatini Con Salsiccia | $13.00 |
Gluten free large vermicelli pasta served with a ragout of spicy sausage, mushrooms, onions, parmigiano
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| Pizza |
| Margherita | $11.00 |
Gluten free mozzarella, san marzano tomatoes, olive oil, basil, grated parmigiano
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| Bufalina | $14.00 |
Gluten free buffalo dop mozzarella, fresh tomato sauce, basil, sicilian olive oil
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| Salametto | $12.00 |
Gluten free dry calabrese salame, fresh mozzarella, san marzano tomatoes, basil, spicy oil, parmigiano
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| Prosciutto Crudo | $14.00 |
Gluten free dallava d.o.k. san daniele prosciutto, mozzarella, roasted pear tomatoes, olive oil, shaved parmigiano
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| Carciofini | $12.00 |
Gluten free pan roasted baby artichokes, dry goat cheese, pesto, sliced tomatoes, mozzarella
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| Scamorza | $14.00 |
Gluten free aged smoked mozzarella, biella lardo, black truffle puree, reduced tomato sauce, parmigian
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| Grandi Classici |
| Spaghetti Aglio e Olio | $9.00 |
Gluten free spaghetti al dente sautéed with chopped garlic, crushed chili pepper, olive oil
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| Penne Arrabbiata | $10.00 |
Gluten free penne pasta sautéed with a spicy tomato sauce and extra virgin olive oil
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| Capellini al Pomodoro | $10.00 |
Gluten free angel hair pasta sautéed with roasted tomato ragout, basil, garlic, extra virgin olive oil
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| Fettuccine alla Bolognese | $11.00 |
Gluten free fettuccine pasta with a traditional meat bolognese sauce and aged parmigiano
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| Spaghettini alle Vongole | $12.00 |
Gluten free thin spaghetti pasta sauteed with clams, white wine, extra virgin olive oil
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| Risotto ai Porcini | $15.00 |
Aquerello vialone nano risotto, pan roasted porcini mushrooms, extra virgin olive oil, fresh herbs
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| Gnocchi alle Noci e Salvia | $12.00 |
Gluten free potato gnocchi sauteed with walnuts, brown butter and sage, light fontina sauce, sprinkled with espresso bean grinds
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| Tortelloni di Ricotta con Spinaci | $13.00 |
Gluten free round ravioli sautéed with brown butter and sage, shaved parmigiano
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| Trenette al Pesto | $12.00 |
Gluten free large linguine pasta with basil, pine nuts genovese pesto, pecorino cheese
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| Spaghetti Alla Carbonara | $11.00 |
Gluten free spaghetti pasta, crispy pancetta, organic eggs, grated parmigiano
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| Lasagne alla Bolognese | $13.00 |
Lasagna layered with beef bolognese and bechamel sauce, sauteed white mushrooms, parmigiano
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| Bucatini Alla Amatriciana | $12.00 |
Gluten free large vermicelli pasta, crispy pancetta, caramelized white onions, san marzano tomatoes, pecorino cheese
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| Secondi |
| Petto di Pollo Ripieno | $15.00 |
Breaded organic chicken breast filled with prosciutto, ricotta cheese, pistachios, black pepper truffles served with roasted vegetables
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| Piccata Di Maiale | $16.00 |
Gluten free pork tenderloin scaloppini served with a ragout of balsamic cipollini onions, apples, rosemary in a red wine veal reduction
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| Sogliola Alla Mugnaia | $17.00 |
East coast dover sole pan roasted with shrimp caper ragout, served with saffron risotto
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| Brodetto Di Pesce | $18.00 |
Fish cioppino cooked with shrimp, cod, mussels, clams, scallops in a light lobster tomato sauce
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| Bistecca Di Manzo | $16.00 |
Gluten free grilled vintage n.y. steak served with hand-cut french fries, side of balsamic sauce
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| Fettina Di Vitello | $16.00 |
Gluten free thinly pounded grilled veal steak, arugula, parmigiano, lemon juice, served with roasted potatoes
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| Branzino Acqua Pazza | $19.00 |
Gluten free striped sea bass baked with clams, cherry tomatoes, gaeta green olives, herbs, white wine, san pellegrino sparkling water
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| Contorni |
| Herb Roasted Potatoes | $3.00 |
Gluten free
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| Sauteed Spinach | $3.00 |
Gluten free
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| Grilled Polenta | $3.00 |
Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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