Pasteur Prices in Chicago, IL 60640
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| Tuesday-Sunday: 11pm-3pm, Lunch Combinations Served With Choice Of Soup Of The Day, Vegetable Egg Roll Or Steamed Dumplings As Well As Steamed Or Vegetable Fried Rice. Noodle Dishes And Bahn Mis Are Not Served With Rice. |
| Banh Mi |
viet specialty sandwiches. select one of the following meats, seafood or vegetarian baguette sandwiches: chicken, duck, beef, tilapia fish, or portobello mushroom & veggies, stacked with pickled carr
0
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| Banh Mi | $5.00 |
sandwich only: meat or vegetable
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| Banh Mi | $8.00 |
sandwich only: seafood
0
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| Banh Mi | $8.00 |
luncheon combination option: meat or vegetable
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| Banh Mi | $11.00 |
luncheon combination option: seafood
0
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| Bun Bo Xao | $11.00 |
vermicelli noodle salad. sauteed lemongrass beef, onions and scallions in a curry - base, served over vermicelli rice noodles and fresh herbs.
0
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| Bun Tom Nuong | $13.00 |
vermicelli noodle salad. charbroiled shrimp, onions and scallions served over vermicelli rice noodles, topped with roasted peanuts, fresh herbs, and vinaigrette fish sauce.
0
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| Bun Ca-Ri Ga | $11.00 |
curry chicken with rice noodle. a yellow curry paste with chicken, sweet yam, and eggplant on rice noodles, with fresh herb and lettuce
0
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| Muc Xao Khom | $11.00 |
pineapple calamari. fresh pineapple and calamari sauteed with an assortment of vegetables and cashews
0
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| Suon Bo Nuong | $13.00 |
grilled beef short ribs. marinated bone-in beef short ribs, charcoal grilled and served with a side of endive, mango and avocado.
0
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| Tom Xao Sa-Te | $13.00 |
shrimp sa-te. shrimp sauteed with a caramelized glaze of baked dried red peppers, onions and garlic
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| Mucxao Sa-Te | $12.00 |
calamari sa-te. lightly battered calamari sauteed with a caramelized glaze of baked dried red peppers, onions and garlic
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| Dau Hu Xao Sa-Te | $11.00 |
tofu sa-te. crispy fried tofu, sautéed with a caramelized glaze of baked dried red peppers, onions and garlic
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| Dau Hu Xao Rau Cai nuoc coc dua | $11.00 |
tofu & vegetables, sautéed tofu and vegetables in a light coconut milk and garlic sauce.
0
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| Tom Xao La Que | $13.00 |
basil shrimp. shrimp sauteed with fresh basil and black pepper
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| Mi Hoac Hu Tieu Xao Rau Cai | $12.00 |
rice noodles with vegetables. thick rice noodles sauteed with an assortment of veggies.
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| Bo Xaolan | $13.00 |
curry beef, tender beef marinated and sautéed in a light coconut curry sauce, with woodear mushrooms, baby okra and angel hair pasta. topped with ground peanuts and fresh kaffir lime leaf.
0
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| Ga Xao Sa Ot | $11.00 |
lemongrass chicken, sautéed lemongrass chicken with bell peppers, onions and jalapeno.
0
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| Side of Brown Rice | $1.00 |
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| Appetizers |
| Banh Tom | $8.00 - $5.00 |
shrimp cake. sweet yam rice cake topped with shrimp, lightly fried , served with fresh herbs, lettuce for wrapping, and vinaigrette fish sauce.
0
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| Nem | $8.00 - $5.00 |
a mix of lemongrass-marinated ground chicken and pork, wrapped around sugarcane and grilled.
0
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| Chao Tom | $4.00 - $8.00 |
sugar cane shrimp, wrap-your-own rice paper roll: grilled shrimp paste wrapped around sugarcane. served with rice noodles, fresh herbs, rice paper and a sesame plum sauce
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| Tom Lan Bot Chien | $9.00 - $5.00 |
shrimp tempura. butterfiled shrimp, stuffed with a mushroom crabmeat filling, served with a sweet and sour wasabi sauce.
0
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| Rau Cai Tam Bot | $5.00 - $7.00 |
vegetable tempura. chef's daily selection of vegetables, rolled in a creamy rice batter deep fried and served with a sweet and sour mango sauce.
0
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| Goi Cuon Dau Hu | $4.00 - $7.00 |
tofu summer roll. fresh rice paper roll filled with fresh mango/ avocado/ cucumber and green plantain banana served with a tamarind dipping sauce
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| Goi Cuon Tom | $4.00 - $7.00 |
shrimp spring roll. fresh rice paper roll with poached shrimp and fresh herbs, served with a plum sauce, topped with ground peanuts.
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| Banh Xeo | $9.00 |
saigon crepe. a saigon tradition. coconut milk blend rice flour crepe, filled with chicken, shrimp, staw mushrooms, served with lettuce and herbs.
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| Cha Gio | $7.00 - $4.00 |
chicken or vegetable egg rolls, chicken or vegetables in an egg-based wrap with cellophane noodles, jicama, woodear mushrooms and taro. chicken served with fresh lettuce and fish sauce. vegetable ser
0
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| Cha Gio Chay | $9.00 - $5.00 |
salmon egg rolls, salmon and fresh dill in an egg-based wrap, with cellophane noodles and woodear mushrooms. served with fresh lettuce, herbs and a sweet and sour sauce.
0
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| Chemchep | $10.00 |
mussels. fresh mussels sautéed in a coconut, basil and white wine sauce. when available.
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| Dumplings | $5.00 - $8.00 |
your choice chicken, vegetable or pork dumplings, steamed or fried. served with a light ginger and scallion soy dipping sauce.
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| Sauteed Sea Scallops | $12.00 |
sea scallops with oven-roasted apples, peas and carrots, drizzled with a balsamic reduction.
0
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| Banh Cuon | $8.00 - $5.00 |
hanoi's rice cake. steamed layers of rice rolls stuffed with ground pork, topped with tender slices of pork meat, fresh herbs, bean sprouts and flakes of dried onions, drizzled with fish sauce.
0
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| Thit Nuong Rau Song | $8.00 - $4.00 |
lemongrass beef roll. charbroiled lemongrass beef rolls with mint and sesame leaves, sprinkled with ground peanuts and served with fish sauce
0
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| Banh Bot Loc | $8.00 - $5.00 |
hue's shrimp cakes. potato flour based rolls filled with shrimp, served with pickled leeks and drizzled with fish sauce
0
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| Banh Mi |
viet specialty sandwiches. select one of the following meats, seafood or vegetarian baguetter sandwiches, chicken, duck, beef, tilapia fish, or portobello mushroom & veggies stacked with pickled carr
0
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| Banh Mi | $5.00 |
meat and veggie sandwiches
0
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| Banh Mi | $6.00 |
seafood sandwiches
0
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| Cua Lot |
soft shell crab - seasonal.soft-shell crab lightly seasoned, battered and fried. served with a citrus sweet and sour sauce.
0
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| Canh Ga Chien | $4.00 - $8.00 |
lollipop chicken. marinated chicken lollipops ala "yin & yang" two variations served in tandem: traditional sweetened nuoc mam sauce, along with a spicy citrus sweet and sour sauce.
0
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| Salads |
| Banh Pho Xao | $16.00 |
seafood salad. sauteed stick rice noodles with strips of pan-fried eggs, shrimp and herbs, with ground peanuts
0
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| Bun Bo Xao | $15.00 |
vermicelli noodle salad. sauteed lemongrass beef, onions and scallions in a curry-base, served over vermicelli noodles and fresh herbs.
0
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| Bun Tom Nuong | $16.00 |
vermicelli noodle salad. charbroiled shrimp, onions and scallions served over vermicelli rice noodles, topped with roasted peanuts, fresh herbs, and vinaigrette fish sauce.
0
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| Goi Ngo Sen & Bap Cal Ga | $8.50 |
lotus chicken salad. julienned lotus steam and green cabbage, tossed with chicken, mint, sesame leaves, in a vinaigrette fish sauce, served with prawn chips. sprinkled with roasted peanuts
0
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| Goi Du Du Tom | $8.00 |
shrimp papaya salad. shredded green papaya, topped with poached shrimp, fresh herbs, sprinkled with brown roasted peanuts.
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| Bo Tai Chanh | $9.00 |
grilled lemon beef salad. sliced charbroiled tender beef, with cucumber and tomatoes, tossed in a spicy soy bean sauce
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| Soups |
| Pho Bo | $7.00 |
beef soup. ha noi beef noodle soup, with eye round beef and brisket, served with bean sprouts and fresh herbs.
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| Pho Ga | $7.00 |
chicken noodle soup. rice noodles with tender pieces of chicken, in a chicken stock, seasoned with grounded herbs. side service of fresh herbs and chili paste-hoisin sauce
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| Pho Rau Cai | $7.00 |
vegetarian noodle soup. vegetarian rice noodle soup with tofu. side service of fresh herbs and chili-paste-hoisin sauce
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| Canh Chua Tom | $7.00 |
tamarind shrimp soup. hot and sour soup made with fresh tamarind stock, shrimp, pineapple, celery, tomatoes, sprinkled with fresh herbs.
0
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| Hu Tieu Sa-Te | $7.00 |
spicy beef noodle soup. a zesty garlic and onion broth soup, with slices of beef, cucumbers, tomatoes, and ground peanuts
0
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| Can Ca-Ri Tom | $9.00 |
curry shrimp soup. a red curry soup flavored with shrimp, tofu, coconut milk, galangia, ginger, lemon grass, eggplant, and straw mushrooms, sprinkled with kaffir lime leaves or basil
0
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| Vit & Tom Hoanh Thanh | $8.00 |
duck & shrimp wonton soup. minced duck and shrimp meat, scallions, woodear mushrooms, wrapped in an egg-baed wonton.
0
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| Canh Do Bien | $21.50 |
bouillabaisse soup. minced shrimp and blue crabs based broth, brimming with seafood and vegetables, serves two to four, or dinner for one.
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| Entrées |
| All Entrees Served With Steamed Jasmine Rice, With The Exception Of Noodle Dishes. Brown Rice $2. |
| Ca Tim Nuong |
japanese eggplant. grilled eggplant topped with ground shrimp and scallions, dressed in a lime fish sauce,
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| Ca Tim Nuong | $5.00 |
small plates
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| Ca Tim Nuong | $8.00 |
entree
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| Dau Hu Va Pho Tai Chon Ot Sa-Te |
fresh silk or fried tofu, fresh silk or fried tofu tossed with fresh seaweed, bean thread noodles, and scallion sa-te sauce.
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| Dau Hu Va Pho Tai Chon Ot Sa-Te | $9.00 |
small plate
0
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| Dau Hu Va Pho Tai Chon Ot Sa-Te | $16.00 |
entrees
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| Cakho To | $15.00 |
calypot catfish. marinated catfish, slow cooked in a claypot, with a caramelized reduction sauce
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| Gakho Gung | $15.00 |
claypot ginger chicken. a blend of breast and thigh meat with fresh ginger and lemongrass, slow cooked to perfection
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| Com Tay Cam | $12.00 |
claypot fried rice. a seasoned fried rice with chicken, chinese sausage, ginger, and straw mushrooms
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| Ca-Riga |
curry chicken. a yellow curry paste with chicken, sweet yam, & eggplant
0
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| Ca-Riga | $10.00 |
small plate
0
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| Ca-Riga | $16.00 |
entrees
0
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| Ca-Ri Tom |
curry shrimp. a red curry paste with shrimp, sweet yam, and eggplant
0
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| Ca-Ri Tom | $10.00 |
small plate
0
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| Ca-Ri Tom | $17.00 |
entrees
0
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| Ca Salmon Kho | $16.00 |
claypot salmon. salmon baked in a claypot, with fresh sugar cane, tomatoes, and scallions
0
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| Ca Hong Chien Nuoc Mam |
red snapper. chef dan's classic whole fried red snapper, center boned filleted, topped with spicy pepper-garlic and onion sauce
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| Cua & Tom Hum Xao Gung |
pasteur's classic crab or lobster entree. whole dungeness crab or whole lobster, sauteed in a shrimp paste and tomalley ginger scallion sauce. (24 hour advance notice required)
0
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| Tom Xao Sa-Te |
shrimp sa-te. shrimp sauteed with a caramelized glaze of baked dried red peppers, onions and garlic
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| Tom Xao Sa-Te | $10.00 |
small plate
0
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| Tom Xao Sa-Te | $17.00 |
entrees
0
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| Cari Ca | $21.00 |
curry monkifish. monkfish sauteed in a curry turmeric sauce, with lemongrass, eggplant, oyster mushrooms and bokchoy
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| Ca Hap |
steamed fish. catch of the day fish with cellophane noodles, mushrooms, scallions, in a light black bean ginger soy sauce.
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| Muc Xao Sa-Te |
calamari sa-te. lightly battered calamari sauteed with a caramelized glaze of baked dried red peppers, onions and garlic
0
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| Muc Xao Sa-Te | $10.00 |
small plate
0
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| Muc Xao Sa-Te | $17.00 |
entrees
0
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| Dau Hu Xao Sa-Te |
tofu sa-te, crispy tofu sautéed with a caramelized glaze of baked dried red peppers, onions and garlic.
0
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| Dau Hu Xao Sa-Te | $9.00 |
small plate
0
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| Dau Hu Xao Sa-Te | $15.00 |
entrees
0
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| Dau Hu Xao Rau Cai Nuoc Coc Dua | $16.00 |
claypot tofu & vegetables. baked tofu and vegetables in coconut milk in a claypot.
0
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| Tom Xao La Que |
basil shrimp. shrimp sauteed with fresh basil and black pepper
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| Tom Xao La Que | $10.00 |
small plate
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| Tom Xao La Que | $17.00 |
entrees
0
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| Ca Nuong | $27.00 |
grilled cod fish seasonal. cod fish grilled in a tomato basil sauce
0
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| Bo Cuon La Lot |
bolat leaf-wrapped beef. a sweet citrus herbal leaf wrapped around marinated beef, drizzled with a light white wine scallion soy sauce
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| Bo Cuon La Lot | $10.00 |
small plate
0
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| Bo Cuon La Lot | $18.00 |
entrees
0
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| Suon Bo Nuong |
grilled beef short ribs.marinated bone-in beef short ribs, charcoal grilled and served with a side of endive, mango and avocado.
0
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| Suon Bo Nuong | $11.00 |
small plate
0
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| Suon Bo Nuong | $18.00 |
entrees
0
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| Mi Hoac Hu Tieuxao Rau Cal | $16.00 |
rice noodles with vegetables. thick rice noodles sauteed with an assortment of vegetables.
0
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| Bo Luc Lac | $18.00 |
pasteur's signature beef steak. wok-seared marinated beef with beurre de britain and red wine sauce, served over fresh watercress
0
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| Bo Xao Lan | $18.00 |
curry beef. tender beef marinated and sautéed in a light coconut curry sauce, with woodear mushrooms, baby okra and angel hair pasta. topped with ground peanuts and fresh kaffir lime leaf.
0
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| Seared Duck Breast | $19.00 |
slices of duck breast drizzled with a light tamarind sauce
0
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| Hu Tieuxao Tom Vaga | $19.00 |
cochinchin. wok-tossed rice noodles with shrimp, chicken, scallions, pickled beets, and beansprouts
0
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| Ga Xao Sa Ot | $16.00 |
lemongrass chicken, sautéed lemongrass chicken with bell peppers, onions and jalapeno
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| Seared Pork Tenderloin |
bacon-wrapped pork tenderloin, sautéed with mushrooms, carrots and zucchini. served with a whole grain mustard and apple sauce.
0
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| Seared Pork Tenderloin | $12.00 |
small plate
0
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| Seared Pork Tenderloin | $22.00 |
entrees
0
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| Muc Xao Khom | $18.00 |
pineapple calamari. fresh pineapple and calamari sauteed with an assortment of vegetables and cashews
0
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| Bo Xao Dua | $18.00 |
coconut mango beef. marinated beef served with sauteed vegetables and mango in fresh coconut juice
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| Martinis |
| Black Pear Martini | $12.00 |
absolute pear, sour and st. germain with a blue curacao and chambord float
0
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| Ivory Jubilee | $11.00 |
grey goose cherry noir served straight up with a dash of luxardo maraschino and a japanese yuzu rinse
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| Purple Monsoon | $11.00 |
effen black, blue island, watermelon pucker and house made lemongrass sour
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| Raspberry Cosmo | $11.00 |
absolute razz, lime juice, triple sec, and splash of cranberry juice garnished with a lemon twist
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| Kumite | $11.00 |
lychee liqueur, st. germain, vodka, house made lemongrass sour garnished with a lychee
0
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| Strawberry Basil Martini | $10.00 |
bacardi limon, strawberry puree, cranberry juice and fresh basil leaves
0
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| French Kiss Martini | $10.00 |
absolut vanilla, chambord and pineapple juice
0
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| The Chew | $12.00 |
bourbon, five spice powder, sweet vermouth and st. elizabeth allspice dram served straight up with vietnamese beef jerky
0
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| Sour Buffalo | $11.00 |
buffalo trace bourbon and house made lemongrass sour served straight up with a mint sprig
0
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| L2 (Lavender Lemon Drop) | $11.00 |
absolute citron, sour and lavender simple syrup with a lavender sugar rim
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| Dirty Girl | $10.00 |
snow queen vodka, olive juice and muddled fresh basil garnished with thai basil and chile blue cheese olives
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| The Green Buddhist | $12.00 |
bombay sapphire east gin, green chartreuse and genmaicha syrup
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| Pcp | $11.00 |
thai chili and pineapple infused vodka, grand marnier, sour mix and pineapple juice with a pomegranate liqueur float
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| Cocktails |
| W.T.P Bloody Scary Mary | $11.00 |
vodka, bloody mary mix, house made pho beef broth garnished with thai basil and chile blue cheese stuffed olives and vietnamese beef jerky
0
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| Lee Dragon | $12.00 |
fresh mint, fresh limes, rum, green chartreuse with a splash of soda garnished with a mint sprig
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| Koko Mojito | $11.00 |
fresh pineapple, limes, mint, malibu, simple syrup and bacardi 151 with a splash of soda garnished with a mint sprig
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| Ginger Collins | $11.00 |
gin, ginger liqueur, ginger simple syrup and a splash of soda
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| Me So Mango | $11.00 |
jamaica rum, bacardi limon, mango pulp, ginger liqueur, ginger simple syrup with a spiced rim and fresh mango spear
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| Singapore Fling | $11.00 |
gin, cherry heering, grenadine, house made lemongrass sour and soda
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| Pauly Buff | $12.00 |
buffalo trace bourbon, st. germain, cedilla, licor 43 and apple pucker garnished with a lemon twist
0
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| The Pom | $11.00 |
pomegranate margarita, 1800 tequila, pomegranate liqueur, sour and lime juice with a salted rim
0
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| Sparkling |
| Domaine St. Vincent Chardonnay | $8.00 |
pinot noir, us new mexico, n/v
0
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| Bele Casel Valdobbiadene | $11.00 |
prosecco, n/v
0
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| Gruet | $11.00 |
pinot noir, us new mexico, n/v
0
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| Cascinetta Vietti | $11.00 |
moscato dasti, italy, 2011
0
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| White |
| Colterenzio | $10.00 |
pinot grigio, alto adige, 2010
0
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| Jean Touzot | $9.00 |
chardonnay, mâcon-villages, 2010
0
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| Indaba | $9.00 |
chenin blanc, s. africa, 2010
0
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| Rémy Pannier | $10.00 |
sauvignon blanc, jardin de la france, 2009
0
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| Château Haut Sarthes | $7.00 |
semillion, muscadet montravel, 2010
0
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| Panther Creek | $11.00 |
pinot gris, us willamette, or, 2009
0
|
| Skyleaf | $8.00 |
riesling, waipara valley, nz, 2009
0
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| Red |
| Pacalet | $9.00 |
gamay, beaujolais villages, 2010
0
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| 24 Knots | $11.00 |
pinot noir, us monterey, ca ,2009
0
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| Gournier | $8.00 |
merlot, vin de pays des cévennes, 2009
0
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| Massaya Classic Cinsault | $10.00 |
cab, syrah, bekaa valley, lebanon, 2009
0
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| Andre Brunel | $9.00 |
gms, côtes du rhône, 2009
0
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| La Flor De Pulenta | $10.00 |
cabernet sauvignon, mendoza, argentina, 2009
0
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| Alberti | $9.00 |
malbec, mendoza, argentina, 2010
0
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| Vietti | $10.00 |
barbera dasti, castiglione falletto, 2009
0
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| Rose |
| Laurent Miquel | $10.00 |
cinsault, syrah rose, languedoc, 2010
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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