Menu With Price Menu Pasteur Menu

Pasteur Menu and Prices

4.1 based on 128 votes

Choose My State

Appetizers

Banh Tom (Shrimp Cake)	0	$5.00 - $8.00	A sweet yam and rice cake lightly fried, topped with shrimp and served with fresh herbs, lettuce for wrapping and fish sauce. MORE
Nem	0	$5.00 - $8.00	A mix of lemongrass-marinated ground chicken and pork, wrapped around sugarcane and grilled. MORE
Chao Tom (Sugar Cane Shrimp)	0	$4.00 - $8.00	Wrap-your-own rice paper roll: grilled shrimp paste wrapped around sugarcane. Served with rice noodles, fresh herbs, rice paper and a sesame plum sauce. MORE
Tom Lan Bot Chien (Shrimp Tempura)	0	$5.00 - $9.00	Butterflied shrimp, stuffed with a mushroom and crabmeat filling and served with a sweet and sour wasabi sauce. MORE
Rau Cai Tam Bot (Vegetable Tempura)	0	$7.00 - $5.00	Chef's daily selection of vegetables, rolled in a creamy rice batter, deep-fried and served with a sweet and sour mango sauce. Small plate, full portion. MORE
Goi Cuon Dau Hu (Tofu Summer Roll)	0	$4.00 - $7.00	Fresh rice paper roll filled with fresh mango, avocado, cucumber and green plantain. Served with a tamarind dipping sauce. MORE
Goi Cuon Tom (Shrimp Spring Roll)	0	$4.00 - $7.00	Fresh rice paper roll with poached shrimp and fresh herbs. Served with a plum sauce, topped with ground peanuts. MORE
Banh Xeo (Saigon Crepe)	0	$9.00	A saigon tradition. A coconut milk and rice flour crêpe filled with chicken, shrimp and straw mushrooms. Served with lettuce for wrapping and fresh herbs. MORE
Cha Gio (Chicken Or Vegetable Egg Rolls)	0	$4.00 - $7.00	Chicken or vegetables in an egg-based wrap with cellophane noodles, jicama, woodear mushrooms and taro. Chicken served with fresh lettuce and fish sauce. Vegetable served with sweet and sour sauce. MORE
Cha Gio Cha (Salmon Egg Rolls)	0	$5.00 - $9.00	Salmon and fresh dill in an egg-based wrap, with cellophane noodles and woodear mushrooms. Served with fresh lettuce, herbs and a sweet and sour sauce. MORE

Chem Chep (Mussels)	0	$10.00	Fresh mussels sauteed in a coconut, basil and white wine sauce. When availble. MORE
Dumplings	0	$5.00 - $8.00	Your choice chicken, vegetable or pork dumplings, steamed or fried. Served with a light ginger and scallion soy dipping sauce. MORE
Sauteed Sea Scallops	0	$12.00	Sea scallops with oven-roasted apples, peas and carrots. Drizzled with a balsamic reduction. MORE
Banh Cuon (Hanoi's Rice Cake)	0	$5.00 - $8.00	Steamed layers of rice rolls stuffed with ground pork, topped with tender slices of pork meat, fresh herbs, bean sprouts and dried onions. Drizzled with fish sauce. MORE
Thit Nuong Rau Song (Lemongrass Beef Roll)	0	$4.00 - $8.00	Charbroiled lemongrass beef rolls with mint, sesame leaves and ground peanuts. Served with fish sauce. MORE
Banh Bot Loc (Hue's Shrimp Cakes)	0	$5.00 - $8.00	Shrimp-filled potato flour rolls, served with pickled leeks and drizzled with fish sauce. MORE
Banh Mi (Viet Specialty Sandwiches) - Meat And Veggie Sandwiches	0	$5.00	Select one of the following baguette sandwiches: chicken, pork, beef, tilapia or portobello mushroom and veggie. Stacked with pickled carrots, cucumber, daikon and fresh herbs. Finished with specialt MORE
Banh Mi (Viet Specialty Sandwiches) - Seafood Sandwiches	0	$6.00	Select one of the following baguette sandwiches: chicken, pork, beef, tilapia or portobello mushroom and veggie. Stacked with pickled carrots, cucumber, daikon and fresh herbs. Finished with specialt MORE
Cua Lot (Soft-Shell Crab Seasonal)	0	Price may varies	Soft-shell crab lightly seasoned, battered and fried. Served with a citrus sweet and sour sauce. MORE
Canh Ga Chien (Lollipop Chicken)	0	$4.00 - $8.00	Marinated chicken lollipops served a la yin & yang. Two variations served in tandem: traditional sweetened nuoc mam sauce, along with a spicy citrus sweet and sour sauce. MORE

Soups

Pho Bo (Beef Soup)	$7.00	Ha noi beef noodle soup with eye of round beef and brisket. Served with bean sprouts and fresh herbs. MORE
Pho Ga (Chicken Noodle Soup)	$7.00	Rice noodles with tender pieces of chicken in chicken stock. Seasoned with browned herbs and served with fresh herbs and chili paste hoisin sauce. MORE
Pho Rau Cai (Vegetable Noodle Soup)	$7.00	Vegetarian rice noodle soup with tofu. Served with fresh herbs and chili paste hoisin sauce. MORE
Canh Chua Tom (Tamarind Shrimp Soup)	$7.00	Hot-and-sour soup made with fresh tamarind stock, shrimp, pineapple, celery and tomatoes and sprinkled with fresh herbs. MORE
Hu Tieu Sa-te (Spicy Beef Noodle Soup)	$7.00	A zesty garlic and onion broth soup with slices of beef, cucumbers, tomatoes, and ground peanuts. MORE
Canh Ca-ri Tom (Curry Shrimp Soup)	$9.00	A red curry soup with shrimp, tofu, coconut milk, galangia, ginger, lemon grass, eggplant and straw mushrooms. Sprinkled with kaffir lime leaves (seasonal) or basil. MORE
Vit Va Tom Hoanh Thanh (Duck & Shrimp Wonton Soup)	$8.00	Minced duck and shrimp meat, scallions and woodear mushrooms wrapped in an egg-based wonton. MORE
Canh Do Bien (Bouillabaisse Soup)	$21.50	Minced shrimp and blue crab-based broth, brimming with seafood and vegetables. Serves two to four, or dinner for one. MORE

Salads

Banh Pho Xao (Seafood Salad)	0	$16.00	Sauteed stick rice noodles with strips of pan-fried egg, shrimp and herbs. Served with ground peanuts. MORE
Bun Bo Xao (Vermicelli Noodle Salad)	0	$15.00	Sauteed lemongrass beef, onions and scallions in a curry base. Served over vermicelli rice noodles and fresh herbs. MORE

Bun Tom Nuong (Vermicelli Noodle Salad)	0	$16.00	Charbroiled shrimp, onions and scallions served over vermicelli rice noodles. Topped with roasted peanuts, fresh herbs and a vinaigrette fish sauce. MORE
Goi Ngot Sen Va Bab Cai Ga (Lotus Chicken Salad)	0	$8.50	Julienned lotus stem and green cabbage, tossed with chicken, mint and sesame leaves. Served with a vinaigrette fish sauce and prawn chips. Sprinkled with roasted peanuts. MORE
Goi Vu Du Tom (Shrimp Papaya Salad)	0	$8.00	Shredded green papaya, topped with poached shrimp, fresh herbs and roasted peanuts. MORE
Bo Tai Chanh (Grilled Lemon Beef Salad)	0	$9.00	Sliced charbroiled beef with cucumber and tomatoes, tossed in a spicy soy bean sauce. MORE

Entrees

Small plate.

Ca Tim Nuong (Japanese Eggplant)	0	$8.00 - $5.00	Grilled eggplant topped with brown shrimp and scallions and dressed in a lime fish sauce. MORE
Dau Hu Va Pho Tai Chon Ot Sa-Te (Fresh Silk Or Fried Tofu)	0	$16.00 - $9.00	Fresh silk or fried tofu tossed with fresh seaweed, bean thread noodles, and scallion sa-te sauce. MORE
Ca Kho To (Claypot Catfish)	0	$15.00	Marinated catfish, slow cooked in a claypot with a caramelized reduction sauce. MORE
Ga Kho Gung (Claypot Ginger Chicken)	0	$15.00	A blend of breast and thigh meat with fresh ginger and lemongrass, slow cooked to perfection. MORE
Com Tay Cam (Claypot Fried Rice)	0	$12.00	Seasoned fried rice with chicken, chinese sausage, ginger and straw mushrooms. MORE
Ca-ri Ga (Curry Chicken)	0	$16.00 - $10.00	A yellow curry paste with chicken, sweet yam and eggplant. MORE

Ca-ri Tom (Curry Shrimp)	0	$17.00 - $10.00	A red curry paste with shrimp, sweet yam and eggplant. MORE
Ca Salmon Kho (Claypot Salmon)	0	$16.00	Salmon baked in a claypot with fresh sugar cane, tomatoes and scallions. MORE
Ca Hong Chien Dam Nuoc Mam (Red Snapper)	0	Price may varies	Chef dans classic whole fried red snapper, center boned filleted and topped with a spicy pepper, garlic and onion sauce. MORE
Cua Va Tom Hum Xao Gung (Pasteurs Classic Crab or Lobster Entree)	0	Price may varies	Whole dungeness crab or whole lobster. Sauteed in a shrimp paste and served with a tomalley, ginger and scallion auce. 24 hour advance notice required. MORE
Tom Xao Sa-Te (Shrimp Sa-Te)	0	$17.00 - $10.00	Shrimp sauteed with a caramelized glaze of baked dried red peppers, onions and garlic. MORE
Ca Ri Ca (Curry Monkfish)	0	Price may varies	Monkfish sauteed in a curry turmeric sauce, with lemongrass, eggplant, oyster mushrooms and bok choy. MORE
Ca Hap (Steamed Fish)	0	Price may varies	Catch of the day fish with cellophane noodles, woodear mushrooms and scallions in a light black bean ginger soy sauce. MORE
Muc Xao Sa-Te (Calamari Sa-Te)	0	$17.00 - $10.00	Lightly battered calamari sauteed with a caramelized glaze of baked dried red peppers, onions and garlic. MORE
Dau Hu Xao Sa-Te (Tofu Sa-Te)	0	$15.00 - $9.00	Crispy tofu sauteed with a caramelized glaze of baked dried red peppers, onions and garlic. MORE
Dau Hu Xao Rau Cai Nuoc Coc Dua (Claypot Tofu & Vegetables)	0	$16.00	Sauteed tofu and vegetables in coconut milk. Baked in a claypot. MORE

Tom Xao La Que (Basil Shrimp)	0	$17.00 - $10.00	Shrimp sauteed with fresh basil and black pepper. MORE
Ca Nuong (Grilled Cod Fish - Seasonal)	0	$27.00	Cod fish grilled in a tomato basil sauce. MORE
Bo Cuon La Lot (Bolat Leaf-Wrapped Beef)	0	$18.00 - $10.00	Marinated beef wrapped with a sweet citrus herbal leaf and drizzled with a light white wine scallion soy sauce. MORE
Suon Bo Nuong (Grilled Beef Short Ribs)	0	$18.00 - $11.00	Marinated bone-in beef short ribs, charcoal grilled and served with a side of endive, mango and avocado. MORE
Mi Hoac Hu Tieu Xao Rau Cai (Rice Noodles With Vegetables)	0	$16.00	Thick rice noodles sauteed with an assortment of vegetables. MORE
Bo Luc Lac (Pasteurs Signature Beef Steak)	0	$18.00	Wok-seared marinated beef with beurre de Britain and red wine sauce, served over fresh watercress. MORE
Bo Xao Lan (Curry Beef)	0	$18.00	Tender beef marinated and sauteed in a light coconut curry sauce, with woodear mushrooms, baby okra and angel hair pasta. Topped with ground peanuts and fresh kaffir lime leaf. MORE
Seared Duck Breast	0	$19.00	Slices of duck breast drizzled with a light tamarind sauce. MORE
Hu Tieu Xao Tom Va Ga (Cochinchin)	0	$19.00	Wok-tossed rice noodles with shrimp, chicken, scallions, pickled beets and beansprouts. MORE
Ga Xao Sa Ot (Lemongrass Chicken)	0	$16.00	Sauteed lemongrass chicken with bell peppers, onions and jalapeno. MORE

Seared Pork Tenderloin	0	$22.00 - $12.00	Bacon-wrapped pork tenderloin, sauteed with mushrooms, carrots and zucchini. Served with a whole grain mustard and apple sauce. MORE
Muc Xao Khom (Pineapple Calamari)	0	$18.00	Fresh pineapple and calamari sauteed with an assortment of vegetables and cashews. MORE
Bo Xao Dua (Coconut Mango Beef)	0	$18.00	Marinated beef served with sauteed vegetables and mango in fresh coconut juice. MORE

Lunch Menu

Lunch combinations served with choice of soup of the day, vegetable egg roll or steamed dumplings as well as steamed or vegetable fried rice. Noodle dishes and bahn mis are not served with rice.

Banh Mi (Viet Specialty Sandwiches)	0	$5.00	Select one of the following baguette sandwiches: chicken, pork, beef, tilapia or portobello mushroom and veggie. Stacked with pickled carrots, cucumber, daikon and fresh herbs. Finished with specialt MORE
Banh Mi (Viet Specialty Sandwiches) - Seafood	0	$8.00	Select one of the following baguette sandwiches: chicken, pork, beef, tilapia or portobello mushroom and veggie. Stacked with pickled carrots, cucumber, daikon and fresh herbs. Finished with specialt MORE
Banh Mi (Viet Specialty Sandwiches) - Meat Or Vegetable	0	$8.00	Luncheon combination option: meat or vegetable. MORE
Banh Mi (Viet Specialty Sandwiches) - Seafood1	0	$11.00
Bun Bo Xao (Vermicelli Noodle Salad)	0	$11.00	Sauteed lemongrass beef, onions and scallions in a curry base. Served over vermicelli rice noodles and fresh herbs. MORE
Bun Tom Nuong (Vermicelli Noodle Salad)	0	$13.00	Charbroiled shrimp, onions and scallions served over vermicelli rice noodles. Topped with roasted peanuts, fresh herbs and a vinaigrette fish sauce. MORE
Bun Ca-ri Ga (Curry Chicken with Rice Noodle)	0	$11.00	Yellow curry with chicken, sweet yams and eggplant on rice noodles. Finished with fresh herbs and lettuce. MORE

Muc Xao Khom (Pineapple Calamari)	0	$11.00	Fresh pineapple and calamari sauteed with an assortment of vegetables and cashews. MORE
Suon Bo Nuong (Grilled Beef Short Ribs)	0	$13.00	Marinated bone-in beef short ribs, charcoal grilled and served with a side of endive, mango and avocado. MORE
Tom Xao Sa-Te (Shrimp Sa-Te)	0	$13.00	Shrimp sauteed with a caramelized glaze of baked dried red peppers, onions and garlic. MORE
Muc Xao Sa-Te (Calamari Sa-Te)	0	$12.00	Lightly battered calamari sauteed with a caramelized glaze of baked dried red peppers, onions and garlic. MORE
Dau Hu Xao Sa-Te (Tofu Sa-Te)	0	$11.00	Crispy fried tofu, sauteed with a caramelized glaze of baked dried red peppers, onions and garlic. MORE
Dau Hu Xao Rau Cai Nuoc Coc Dua (Tofu & Vegetables)	0	$11.00	Sauteed tofu and vegetables in a light coconut milk and garlic sauce. MORE
Tom Xao La Que (Basil Shrimp)	0	$13.00	Shrimp sauteed with fresh basil and black pepper. MORE
Mi Hoac Hu Tieu Xao Rau Cai (Rice Noodles With Vegetables)	0	$12.00	Thick rice noodles sauteed with an assortment of vegetables. MORE
Bo Xao Lan (Curry Beef)	0	$13.00	Tender beef marinated and sauteed in a light coconut curry sauce, with woodear mushrooms, baby okra and angel hair pasta. Topped with ground peanuts and fresh kaffir lime leaf. MORE
Ga Xao Sa Ot (Lemongrass Chicken)	0	$11.00	Sauteed lemongrass chicken with bell peppers, onions and jalapeno. MORE
Side Of Brown Rice	0	$1.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.