Pasticceria Bruno Menu and Prices
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Pasticceria Bruno Menu
| Salads |
| Insalate di Cesar |
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$9.95 |
Classic caesar salad with romaine lettuce, focaccia croutons and parmigiano cheese
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| Insalate Nicosia |
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$15.95 |
Mesculin salad, string beans, potatoes, black olives, cherry tomatoes, hard-boiled egg, sliced fresh yellowfin ahi tuna with a lemon vinaigrette dressing
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| Insalate di Spinach |
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$11.95 |
Spinach, almond crusted goat cheese, apples, pears, cranberries with raspberry vinaigrette
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| Insalate Mediterrane |
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$10.95 |
Romaine lettuce, cucumbers, red onions, tomatoes, feta cheese and olives with an oregano vinaigrette
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| Insalate di Polpo |
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$12.95 |
Frisee lettuce, cannellini beans and red onions with a lemon vinaigrette
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| Chopped Salad |
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$13.00 |
Chopped romaine lettuce with fried chicken breast, roma tomatoes, chick peas, kalamata olives, fresh basil, red onions, and shaved parmesan cheese with olive oil, balsamic vinegar, dijon mustard and
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| Entrees |
| Pollo Martini |
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$18.00 |
Parmesan crusted chicken breast with green beans, carrots and roasted potatoes in a white wine-lemon sauce
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| Pollo Roulda |
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$20.95 |
Chicken breast stuffed with spinach, prosciutto and provolone cheese in a Rosa Regale sweet wine sauce
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| Veal Soup of the Day |
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$19.95 | |
| Steak Alla Fronaitinna |
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$28.00 |
NY strip steak served with roasted potatoes and sauteed spinach
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| Grilled Pork Chop |
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$24.00 |
Mashed cauliflower, caramelized onions and melted provolone with a hot cherry pepper sauce
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| Salmone |
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$23.00 |
Smoked cedar planked salmon with roasted vegetables with fresh lemon sauce
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| Angry Red Snapper |
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$23.00 |
Broccoli Rabe, olives, capers and scalliops with a light spicy tomato sauce
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| Branzino |
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$25.95 |
Pan seared branzino with fresh lemon sauce, celery root puree, escarole and pine nuts
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| Baked Cod |
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$24.00 |
Filet of cod baked with plum tomatoes, potatoes, fennel and olives
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| Eggplate Parmigiana |
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$15.95 | |
| Pasta |
| Penne Alla Vodka |
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$18.00 |
Penne pasta served with peas in a light tomato cream and vodka sauce
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| Fiocchi |
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$19.95 |
Purse shaped pasta filled with four cheeses and pear with pancetta, green peas in a light porcini mushroom cream sauce
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| Cappellini Ai Gamberi |
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$19.00 |
Cappellini pasta with fresh spinach, shrimp and sundried tomato in a roasted garlic sauce with shaved parmigiano
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| Whole Wheat Primavera |
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$18.00 |
Penne pasta with chefs vegetable pick of the day with EVOO
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| Lasagna Bolognese |
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$20.00 |
Homemade lasagna with veal, pork, sweet sausage and plum tomato ragu
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| Ravioli Valdostana |
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$19.00 |
House made ravioli stuffed with chicken, spinach and prosciutto in a light mushroom cream sauce topped with basil, parsley and Parmigiano
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| Gnocchi Sorrento |
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$19.95 |
House made potato dumplings, cherry tomato, diced eggplant and mozzarella garnished with fresh basil
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| Ringatoni Amantricia |
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$19.00 |
Rigatoni pasta, cherry tomato, onions and pancetta with red pepper flakes
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| Speghetti Alla Pirata |
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$24.95 |
Shrimp, clams, calamari, mussels, arugula in a light tomato sauce
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| Penne Puttnesca |
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$19.00 |
Penne pasta in light tomato sauce, olives, onions, capers garnished with white anchioves
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| Pappardelle Short Ribs |
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$21.95 |
House made pappardelle, slow cooked short rib ragu, cherry tomato, topped with shaved romano cheese
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| Breakfast Menu |
| Wild Blueberry-Buttermilk Pancakes |
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$10.95 |
Served with warm maple syrup
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| Belgian Style Waffles |
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$10.95 |
Served with seasonal berries and warm maple syrup
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| Cinnamon Raisin Challah French Toast |
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$10.95 |
Served with seasonal berries and warm maple syrup
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| Eggs Benedict |
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$10.95 |
Two poached eggs, grilled ham served on challah bread with hollandaise sauce and crispy hash brown potatoe
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| Eggs Any Style |
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$10.95 |
Served with crispy hash brown potatoes and choice of bacon, ham or sausage
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| Fontina Cheese Omelette |
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$10.95 |
Ham and tomato with crispy hash brown potatoes and toast
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| Vegetable Frittata |
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$10.95 |
Mushrooms, potatoes, roasted peppers, onion and parmesa
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| Goat Cheese Omelett |
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$10.95 |
With herbs and crispy hash brown potatoes and toast
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| Uova In Bianco |
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$10.95 |
Egg white omelette, feta cheese, broccoli florets & cherry tomatoes served with crispy hash brown potatoes and toast
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| Quiche Alla Bruno |
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$10.95 |
Sweet sausage, broccoli rabe, fingerling potato and fontina cheese with a leafy green salad
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| Paninis, Sandwiches & Burgers |
| Americano |
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$10.50 |
Grilled chicken breast, bacon, lettuce, tomato, honey mustard on ciabbata bread
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| Steak Sandwich |
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$12.00 |
Th¬inly sliced strip steak, caramelized onions and provolone cheese on Italian hero
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| Padrino |
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$10.50 |
Prosciutto, mozzarella, sundried tomato pesto, balsamic vinaigrette on ciabatta bread
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| Brunos Burger |
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$12.00 |
Lettuce, tomato and red onions on a sweet challah roll choice of: Swiss, american, cheddar or gorgonzola cheese
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| Turkey Panini |
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$10.50 |
Oven roasted turkey breast, ham rustica, lettuce, tomato, avocado, cranberry mayo on a soft brioche hero
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| Dannys Wrap |
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$10.50 |
Fried chicken, lettuce, tomato and fresh mozzarela on a wrap with a chipotle mayo dressing
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| French Dip Roast Beef |
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$12.00 |
Top sirloin of beef with fresh mozzarella and au jus gravy on hero
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| Campagnola |
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$9.50 |
Seasoned grilled vegetables, Swiss cheese with a lemon basil mayo on pita bread
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| Caprese |
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$9.50 |
Fresh mozzarella, tomato and basil pesto on focaccia bread
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| Veggie Burger |
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$10.50 |
Brown wild rice, quinoa, millet, spinach, artichoke and feta on a sweet challah roll with sundried sweet peppers served with french fries
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| Toscana |
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$9.50 |
Ham, tomato, basil and fontina cheese with honey mustard on pita bread
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| Casareccio |
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$9.50 |
Grilled sweet sausage, broccoli rabe and mozzarella cheese with a roasted pepper aioli on
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| Brunch |
| Chicken and Swiss Omelette |
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$21.95 |
Swiss cheese, shredded chicken and mushrooms served with crispy hash brown
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| Omelette Lorraine |
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$21.95 |
Egg white omelette with bell peppers, spinach, and green onion served with crispy hash brown
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| Uova in Purgatory |
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$21.95 |
Poached eggs with pomodoro sauce and tuscan bread
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| Weekend Frittata |
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$21.95 |
Broccoli, mushrooms, tomato, and fresh mozzarella topped with fresh herbs
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| Eggs any Style |
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$21.95 |
Served with crispy hash brown potatoes and choice of bacon, ham or sausage
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| Croque Madame |
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$21.95 |
Classic french ham and cheese sandwich topped with swiss cheese, bechamel sauce and fried egg
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| Shortrib Hash |
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$21.95 |
Shredded beef shortrib over creamy polenta and poached egg
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| Chicken Paillard |
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$21.95 |
Grilled chicken breast with frisee salad topped with fried egg garnished with balsamic reduction
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| Eggs Benedict Your Way |
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$21.95 |
poached eggs with hollandaise sauce on challah brea
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| Eggs Bella Donna |
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$21.95 |
Poached eggs with grilled polenta, tomato concasse, basil puree and shaved parmesan
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| Quiche alla Bruno |
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$21.95 |
Sweet sausage, broccoli rabe, potato & shaved caciocavallo cheese served with a leafy green salad
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| Crepe Candito |
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$21.95 |
Stuffed with chicken confit, goat cheese and spinach topped with bechamel sauce
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| Cinnamon Raisin Challah French Toast |
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$21.95 |
Served with seasonal berries and maple syrup
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| Blackberry- Buttermilk Pancakes |
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$21.95 |
Served with blackberries and apple butter
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| Sides |
| Canadian Bacon |
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$3.95 |
| Country Ham |
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$3.95 |
| Crispy Hash Brown |
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$3.95 |
| Polenta |
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$3.95 |
| POrk Sausage |
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$3.95 |
| Turkey Sausage |
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$3.95 |
| Bacon |
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$3.95 |
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| Pizzas |
| Margherita |
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$12.00 |
The traditional, tomato sauce, mozzarella, oregano and extra virgin olive oil add meatballs
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| Bruno |
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$13.00 |
White pie potato, white anchovies, mozzarella and ricotta cheese
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| Funghi |
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$12.00 |
White pie mushrooms, fontina cheese, arugula garnished with drizzled truffle oil
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| Quattro Formaggi |
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$12.00 |
White pie mozzarella, fontina cheese, ricotta and cacio
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| Prosciutto & Arugula |
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$14.00 |
Tomato sauce, cacio, mozzarella, prosciutto crudo and arugula
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| Saporita |
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$14.00 |
Cherry tomato, ham, artichokes and mozzarella
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| Siciliana |
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$14.00 |
Tomato, spicy pepperoni, eggplant, onions and basil
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| Pepperoni |
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$14.00 |
Tomato sauce, spicy pepperoni, cacio and mozzarella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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