Pastina Trattoria Prices in Los Angeles, CA 90064
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Pellegrino Sparkling Watter | $5.50 |
25 oz.
0
|
| Panna Natural Water | $3.50 |
16 oz.
0
|
| Fountain Soda | $2.00 |
12 oz. cup.
0
|
| Dinner Antipasti (Served Only 5:30 p.m. - 10 p.m., Monday - Friday, 5:30 p.m. - 10:30 p.m., Saturda |
| Calamaretti Fritti | $10.95 |
Lightly fried baby calamari.
0
|
| Calamaretti alla Luciana | $10.95 |
Baby calamari sauteed with black olives, capers, garlic and tomato sauce.
0
|
| Scampi alla Griglia | $10.95 |
Breaded and grilled scampi served in a light tomato and mustard sauce.
0
|
| Cozze e Vongole con Crostini | $10.95 |
Clams and mussels in a light tomato and garlic sauce, served with toasted garlic bread.
0
|
| Melanzane alla Parmigiana | $9.95 |
Baked eggplant with tomato, basil and mozzarella.
0
|
| Caciotta Fritta con Peperoni Arrostiti | $10.95 |
Goat cheese cakes with sun-dried tomatoes and pine nuts, served with roasted bell peppers.
0
|
| Mozzarella Marinara | $9.95 |
Breaded soft mozzarella topped with tomato sauce.
0
|
| Prosciutto e Burrata | $10.95 |
Parma prosciutto and burrata cheese.
0
|
| Antipasto Misto | $12.95 |
Prosciutto, salami, mozzarella, tomato, grilled eggplant and bell peppers.
0
|
| Mozzarella Caprese | $8.95 |
Fresh mozzarella, sliced tomatoes, fresh basil and olive oil.
0
|
| Peperoni Arrostiti | $9.95 |
Roasted bell peppers with onions and sliced tomatoes, topped with anchovies and vinaigrette dressing.
0
|
| Bresaola con Rucola e Parmigiano | $10.95 |
Cured dry beef thinly sliced with arucola, shaved Parmesan cheese, olive oil and lemon.
0
|
| Dinner Insalate (Served Only 5:30 p.m. - 10 p.m., Monday - Friday, 5:30 p.m. - 10:30 p.m., Saturday |
| Insalata di Rucola e Parmigiano | $8.50 |
Arucola topped with shaved Parmesan cheese and tossed with vinaigrette dressing.
0
|
| Insalata di Cesare | $7.95 |
Romaine lettuce tossed in a creamy Caesar dressing.
0
|
| Insalata di Spinaci | $8.50 |
Fresh spinach with sun-dried tomatoes, pine nuts and goat cheese with vinaigrette dressing.
0
|
| Insalata Pastina | $8.95 |
Chopped arucola, Belgian endive and raddicchio topped with diced fresh mozzarella and tomatoes.
0
|
| Insalata Tre Colori | $8.50 |
Radicchio, arucola, endive and vinaigrette dressing.
0
|
| Insalata Verde | $7.50 |
Mixed greens in our house dressing.
0
|
| Insalata di Bocconcini di Mozzarella | $8.50 |
Mixed greens, black olives, diced fresh mozzarella and tomatoes with vinaigrette dressing.
0
|
| Insalata Capricciosa | $8.50 |
Baby lettuce with roasted bell peppers, grilled eggplant, goat cheese and vinaigrette dressing.
0
|
| Dinner Pizze (Served Only 5:30 p.m. - 10 p.m., Monday - Friday, 5:30 p.m. - 10:30 p.m., Saturday) |
| Pizza Checca | $11.95 |
Diced fresh tomatoes, mozzarella, garlic, basil and olive oil.
0
|
| Pizza Margherita al Basilico | $11.95 |
Tomato sauce, mozzarella and fresh basil.
0
|
| Pizza della Casa | $13.95 |
Tomato sauce, sausage, bell peppers, black olives, mozzarella and mushrooms.
0
|
| Pizza Vegetariana | $12.95 |
Tomato sauce and fresh mixed vegetables with no cheese.
0
|
| Pizza Romana | $13.95 |
Tomato sauce, mozzarella, prosciutto and mushrooms.
0
|
| Pizza Parmigiana | $12.95 |
Tomato sauce, mozzarella, eggplant and bell peppers.
0
|
| Dinner Paste (Served Only 5:30 p.m. - 10 p.m., Monday - Friday, 5:30 p.m. - 10:30 p.m., Saturday) |
| Fettuccine alla Bolognese | $13.95 |
Classic Italian meat sauce.
0
|
| Penne alla Arrabbiata | $12.95 |
Tomato sauce, mushrooms, garlic and crushed red pepper.
0
|
| Capellini alla Checca | $12.95 |
Angel hair pasta with diced fresh tomatoes, garlic, basil and olive oil.
0
|
| Linguine alla Puttanesca | $13.95 |
Anchovies, capers, black olives, garlic and tomato sauce.
0
|
| Fettuccine alla Burina | $13.95 |
Mushrooms and peas in a light creamy sauce.
0
|
| Linguine con Vongole | $14.95 |
Fresh clams with garlic and olive oil.
0
|
| Penne Contadina | $13.95 |
Capers, black olives, bell peppers, eggplant, garlic, onions and tomato sauce.
0
|
| Penne alla Vodka | $13.95 |
Shallots and crushed red pepper flambeed with vodka in a pink sauce, tossed with Parmesan cheese.
0
|
| Ravioli al Formaggio | $12.95 |
Ravioli filled with ricotta cheese in a tomato sauce and basil.
0
|
| Spaghetti al Cognac | $14.95 |
Chopped shrimp flambeed with cognac, shallots and capers in a light pink sauce.
0
|
| Farfalle al Salmone | $14.95 |
Bow-tie pasta with smoked salmon and shallots in a light creamy tomato sauce.
0
|
| Linguine con Pesto alla Genovese | $13.95 |
Fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.
0
|
| Fettuccine Primavera | $12.95 |
Fresh vegetables, garlic, olive oil, basil and fresh tomatoes.
0
|
| Spaghetti con Gamberi | $14.95 |
Shrimp with diced fresh tomatoes, basil, garlic and olive oil.
0
|
| Linguine ai Frutti di Mare | $16.95 |
Clams, mussels, shrimp, scallops and calamari in a garlic and tomato sauce.
0
|
| Fusilli con Melanzane e Mozzarella | $13.95 |
Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella.
0
|
| Lasagna Classica alla Antica | $14.95 |
Traditional way with meat sauce.
0
|
| Gnocchi al Pomodoro e Basilico | $12.95 |
Homemade potato dumplings with tomato sauce and basil.
0
|
| Dinner Secondi (Served Only 5:30 p.m. - 10 p.m., Monday - Friday, 5:30 p.m. - 10:30 p.m., Saturday) |
| Petto di Pollo Marinato alla Griglia | $14.50 |
Marinated and grilled chicken breast.
0
|
| Petto di Pollo alla Romana | $16.95 |
Chicken breast in a pink sauce with peas and mushrooms.
0
|
| Petto di Pollo alla Cacciatora | $16.95 |
Chicken breast sauteed with garlic, bell peppers, mushrooms, onions and tomato sauce.
0
|
| Scaloppine di Vitello Piccata | $21.95 |
Veal scaloppini sauteed with butter, lemon and white wine.
0
|
| Scaloppine di Vitello Marsala | $21.95 |
Veal scaloppini sauteed with mushrooms and marsala wine.
0
|
| Scaloppine di Vitello Pastina | $22.95 |
Veal scaloppini topped with eggplant, Parma prosciutto, mozzarella and white wine.
0
|
| Scampi alla Agliata | $19.95 |
Sauteed shrimp with garlic, mushrooms, lemon and white wine.
0
|
| Capesante e Scampi alla Diavola | $21.95 |
Fresh sea scallops, shrimp and garlic sauteed in a spicy tomato sauce.
0
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| Cioppino | $27.95 |
Shrimp, mussels, scallops, clams and calamari in a light garlic tomato broth.
0
|
| Lunch Antipasti (Served Only 11:30 a.m. - 2:30 p.m., Monday - Friday) |
| Calamaretti Fritti (Lunch Only) | $9.95 |
Lightly fried baby calamari.
0
|
| Mozzarella Marinara (Lunch Only) | $8.95 |
Breaded soft mozzarella topped with tomato sauce.
0
|
| Cozze e Vongole con Crostini (Lunch Only) | $9.95 |
Clams and mussels in a light tomato and garlic sauce served with toasted garlic bread.
0
|
| Melanzane alla Parmigiana (Lunch Only) | $9.50 |
Baked eggplant with tomato, basil and mozzarella.
0
|
| Prosciutto e Burrata (Lunch Only) | $9.95 |
Parma prosciutto and burrata cheese.
0
|
| Mozzarella Caprese (Lunch Only) | $8.50 |
Fresh mozzarella, sliced tomatoes, fresh basil and olive oil.
0
|
| Antipasto Misto (Lunch Only) | $11.95 |
Prosciutto, salami, mozzarella, tomato, grilled eggplant and bell peppers.
0
|
| Peperoni Arrostiti (Lunch Only) | $8.95 |
Roasted bell peppers with onions and sliced tomatoes, topped with anchovies and vinaigrette dressing.
0
|
| Lunch Insalate (Served Only 11:30 a.m. - 2:30 p.m., Monday - Friday) |
| Insalata di Cesare con Pollo alla Griglia (Lunch Only) | $10.95 |
Large Caesar salad with grilled chicken breast.
0
|
| Insalata di Tonno con Mozzarella (Lunch Only) | $10.95 |
Albacore tuna with diced fresh mozzarella, red onions and tomatoes on a bed of mixed greens.
0
|
| Insalata di Spianci (Lunch Only) | $10.95 |
Fresh spinach, pine nuts, sun-dried tomatoes and goat cheese with vinaigrette dressing.
0
|
| Insalata di Calamari (Lunch Only) | $11.95 |
Baby calamari with lemon and olive oil dressing on a bed of mixed greens.
0
|
| Insalata Tre Colori (Lunch Only) | $7.95 |
Radicchio, arucola, endive and vinaigrette dressing.
0
|
| Insalata Capricciosa (Lunch Only) | $7.95 |
Baby lettuce with roasted bell peppers, grilled eggplant, goat cheese and vinaigrette dressing.
0
|
| Insalata di Cesare (Lunch Only) | $7.50 |
Romaine lettuce tossed in a creamy Caesar dressing.
0
|
| Insalata Verde (Lunch Only) | $6.95 |
Mixed greens in our house dressing.
0
|
| Lunch Panini (Served Only 11:30 a.m. - 2:30 p.m., Monday - Friday) |
| Panino Siciliano (Lunch Only) | $10.95 |
Grilled eggplant, roasted bell peppers, red onions, sliced tomatoes and goat cheese.
0
|
| Panino con Petto di Pollo alla Griglia (Lunch Only) | $10.95 |
Grilled chicken breast with sliced tomatoes, onions and vinaigrette dressing.
0
|
| Panino con Proscuitto e Mozzarella (Lunch Only) | $10.95 |
Prosciutto, fresh mozzarella cheese and olive oil.
0
|
| Panino con Salsiccia (Lunch Only) | $10.50 |
Mild Italian sausages, tomato sauce and mozzarella cheese.
0
|
| Lunch Pizze (Served Only 11:30 a.m. - 2:30 p.m., Monday - Friday) |
| Pizza alla Checca | $10.95 |
Sliced fresh tomatoes, mozzarella, garlic, basil and olive oil.
0
|
| Pizza Margherita e Basilico | $10.95 |
Tomato sauce, mozzarella and fresh basil.
0
|
| Pizza della Casa | $12.95 |
Tomato sauce, sausage, bell peppers, black olives, mozzarella and mushrooms.
0
|
| Pizza Vegetariana | $11.95 |
Tomato sauce and fresh mixed vegetables with no cheese.
0
|
| Pizza Romana | $12.95 |
Tomato sauce, mozzarella, prosciutto and mushrooms.
0
|
| Pizza Parmigiana | $11.95 |
Tomato sauce, mozzarella, eggplant and bell peppers.
0
|
| Lunch Paste (Served Only 11:30 a.m. - 2:30 p.m., Monday - Friday) |
| Fettuccine alla Bolognese (Lunch Only) | $12.95 |
Classic Italian meat sauce.
0
|
| Penne alla Arrabbiata (Lunch Only) | $11.95 |
Tomato sauce, mushrooms, garlic and crushed red pepper.
0
|
| Capellini alla Checca (Lunch Only) | $10.95 |
Angel hair pasta with diced fresh tomatoes, garlic, basil and olive oil.
0
|
| Linguine alla Puttanesca (Lunch Only) | $11.95 |
Anchovies, capers, black olives, garlic and tomato sauce.
0
|
| Fettuccine alla Burina (Lunch Only) | $13.95 |
Mushrooms and peas in a light creamy sauce.
0
|
| Linguine con Vongole (Lunch Only) | $13.95 |
Fresh clams with garlic and olive oil.
0
|
| Penne Contadina (Lunch Only) | $12.50 |
Capers, black olives, bell peppers, eggplant, garlic, onions and tomato sauce.
0
|
| Penne alla Vodka (Lunch Only) | $12.50 |
Shallots and crushed red pepper flambeed with vodka in a pink sauce, tossed with Parmesan cheese.
0
|
| Ravioli al Formaggio (Lunch Only) | $11.95 |
Ravioli filled with ricotta cheese in a tomato sauce and basil.
0
|
| Spaghetti al Cognac (Lunch Only) | $14.95 |
Chopped shrimp flambeed with cognac, shallots and capers in a light pink sauce.
0
|
| Farfalle al Salmone (Lunch Only) | $14.95 |
Bow-tie pasta with smoked salmon and shallots in a light creamy tomato sauce.
0
|
| Linguine con Pesto alla Genovese (Lunch Only) | $12.50 |
Fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.
0
|
| Fettuccine Primavera (Lunch Only) | $11.95 |
Fresh vegetables, garlic, olive oil, basil and fresh tomatoes.
0
|
| Spaghetti con Gamberi (Lunch Only) | $14.95 |
Shrimp with diced fresh tomatoes, basil, garlic and olive oil.
0
|
| Linguine ai Frutti di Mare (Lunch Only) | $15.95 |
Clams, mussels, shrimp, scallops and calamari in a garlic and tomato sauce.
0
|
| Fusilli con Melanzane e Mozzarella (Lunch Only) | $12.95 |
Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella.
0
|
| Lasanga Classica alla Antica (Lunch Only) | $13.95 |
Traditional way with meat sauce.
0
|
| Gnocchi al Pomodoro e Basilico (Lunch Only) | $11.95 |
Homemade potato dumplings with tomato sauce and basil.
0
|
| Lunch Secondi (Served Only 11:30 a.m. - 2:30 p.m., Monday - Friday) |
| Vitello alla Parmigiana (Lunch Only) | $18.50 |
Breaded veal, topped with mozzarella cheese and tomato sauce and served with spaghetti.
0
|
| Petto di Pollo alla Cacciatora (Lunch Only) | $14.95 |
Chicken breast sauteed with garlic, bell peppers, mushrooms, onions and tomato sauce.
0
|
| Petto di Pollo Piccata (Lunch Only) | $14.95 |
Chicken breast sauteed with butter lemon and white wine.
0
|
| Petto di Pollo Marinato alla Griglia (Lunch Only) | $13.50 |
Marinated and grilled chicken breast.
0
|
| Petto di Pollo Marsala (Lunch Only) | $14.95 |
Chicken breast sauteed with marsala wine and mushrooms.
0
|
| Scaloppine di Vitello Romana (Lunch Only) | $18.50 |
Veal scaloppine in pink sauce with peas and mushrooms.
0
|
| Scampi alla Agliata (Lunch Only) | $18.50 |
Sauteed shrimp with garlic, mushrooms, lemon and white wine.
0
|
| Capesante e Scampi alla Diavola (Lunch Only) | $18.50 |
Shrimp and sea scallops in a light spicy tomato sauce with spaghetti.
0
|
| Scaloppine di Vitello Pastina (Lunch Only) | $18.95 |
Veal scaloppini topped with eggplant, Parma prosciutto, mozzarella and white wine.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price