Pat Orlando's Restaurant Prices in Providence, RI 02919
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| side orders of pasta for two or more people will be served "family style" one choice of pasta, homemade pasta extra $1 per person instead of penne, linguine or bowtie, all dishes are made to order. Please be patient. Gratuity of 18% is included |
| Calamari D'Nero | $9.95 |
Fried calamari tossed with black olives, hot peppers and tomatoes.
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| Calamari Fritti | $9.95 |
Fried calamari with hot pepper rings.
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| Shrimp Cocktail | $10.95 |
For (4) jumbo shrimp.
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| Funghi Trifolati | $9.95 |
Wild mushrooms sauteed in olive oil and garlic, tomato filet and spices.
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| Ilsalata Caprese | $10.95 |
Fresh mozzarella and vine ripened tomatoes drizzled with virgin olive oil garlic and fresh basil.
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| Ilsalata Caesar Di Pollo | $12.95 |
Homemade caesar salad dressing topped with grilled chicken.
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| Italian Antipasto (for Two) | $12.95 |
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| Vongole Marisa | $8.95 |
Clams casino stuffed with a special stuffing.
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| Zuppa Di Clams | $10.95 |
Fresh plump littleneck clams sauteed with garlic white wine, clam juice and whole Italian pomodoro.
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| Zuppa Di Mussels | $9.95 |
Fresh mussels sauteed with garlic, white wine, calm juice and whole Italian pomodoro.
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| Homemade Crab Cakes | $8.95 |
Two (2) crab cakes made fresh daily.
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| Pizza Bianco | $9.95 |
Romano, parmigiana, mozzarella and ricotta cheese topped with basil.
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| Pizza Margarita | $8.95 |
pizza topped with our award winning tomato sauce, mozzarella and fresh basil
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| Pizza Luigi | $10.95 |
Grilled chicken, roasted red peppers, artichoke hearts and fresh mozzarella.
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| Soup of the Day | $2.50 - $3.00 |
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| Homemade Pasta |
| Served with soup or salad. |
| Aragosta Ravioli | $16.95 |
Choice of sauces: pink, alfredo, tomato basil.
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| Agnellotti | $15.95 |
Half moon shaped pasta filled with ricotta cheese and spinach.
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| Papadelle Antonio | $15.95 |
Wild mushrooms sauteed in olive oil and garlic, tomato filet and spices.
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| Homemade Pasta | $12.95 |
Served with your choice of sauce.
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| Fettuccine Alfredo | $14.95 |
fresh noodles tossed with cream and parmigiana cheese
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| Gnocchi D' Alexa | $17.95 |
Baked gnocchi in a pink sauce topped with sauteed shrimp.
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| Gnocchi de Patate | $15.95 |
Homemade potato gnocchi, served with your choice of sauce: pink, alfredo or tomato basil.
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| Penne alla Norma | $14.95 |
Topped with pan fried eggplant and grated ricotta salata.
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| Three Cheese Tortelloni | $14.95 |
Choice of sauce: pink, alfredo or tomato basil.
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| Farfalle D'Gilberto | $15.95 |
Sauteed chicken, black olives, asparagus and garlic white wine sauce and reggiano cheese.
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| Eggplant Parmigiana | $14.95 |
Layers of lightly fried eggplant baked with tomato sauce and mozzarella cheese.
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| Cappellini Santa Lucia | $16.95 |
Angel hair pasta with a red of white sauce, baby clams, shrimp and scallops.
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| Seafood |
| Entrees served with your choice of soup or salad, pasta or potato and vegetable |
| Filetto de Pesce al Forno | $15.95 |
Baked scrod with a butter crumb topping or pizziaola sauce.
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| Frutti di Mare al Forno | $18.95 |
Baked seafood platter including scallops, shrimp, scrod and baked with a butter crumb topping.
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| Gamberoni Scampi | $17.95 |
Shrimp sauteed in live oil, garlic and butter served over ea bed of pasta.
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| Gamberoni Fre Diavolo | $17.95 |
Shrimp sauteed in a spicy tomato sauce served over a bed of pasta.
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| Gamberoni Ripieni | $17.95 |
Baked stuffed shrimp with a seafood stuffing.
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| Pesce Misto alla Pescatore | $18.95 |
Scallops, shrimp, clams and mussels in a light red or white sauce served over a bed of pasta.
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| Filetto di Flounder alla Francese | $16.95 |
Filet of flounder dipped in a light egg batter and finished with a lemon and btter sauce.
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| Pasta alla Vongole | $15.95 |
Whole baby clams served in a red or white sauce over a fresh bed of pasta.
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| Veal and Sirloin |
| Vitello Cotoletta Parmigiana | $16.95 |
Breaded veal cutlet topped with tomato sauce and fresh mozzarella cheese.
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| Vitello alla Sorrento | $17.95 |
Veal cutlet topped with eggplant, ricotta cheese and fresh mozzarella.
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| Vitello alla Francese | $18.95 |
Medallions of veal dipped in a lgith egg bater sauteed and finished in a lemon butter sauce.
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| Vitello alla Saltimbocca | $18.95 |
Sauteed veal, mushrooms, white wine, psocuitto and topped with mozzarella cheese.
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| Bistecca alla Griglia | $16.95 |
choice of sirloin steak
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| Bistecca D'Alec | $18.95 |
Sirloin topped with roasted red peppers, smoked mozzarella cheese and garlic.
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| Bistecca Arrabiata | $18.95 |
Sirloin, hot pepper rings, black olives, tomato filet and mixed herbs.
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| Vitello alla Marsala | $18.95 |
Veal sauteed ina wild mushroom marala wine sauce.
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| Filetto di Manzo (12 oz Filet Mignon) | $22.95 |
Served with a choice of soup or salad, pasta or potato and vegetable.
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| Chicken or Pollo |
| Pasta choices: Penne, linguine & bowtie. |
| Rollatini di Pollo ai Ferri | $15.95 |
Rolled chicken breast stuffed with proscuitto, fontina cheese and fresh herbs.
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| Pollo alla Francese | $16.95 |
Chicken dipped in a light egg wash, sauteed with butter lemon and white wine.
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| Pollo alla Sorrento | $16.95 |
Chicken cutlet, lightly breaded topped with fresh ricotta cheese, eggplant and fresh mozzarella backed in a lite red sauce.
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| Pollo alla Piccata | $16.95 |
Sauteed chicken with a lemon butter white wine caper sauce.
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| Pollo alla Marsala | $16.95 |
Chicken sauteed in a wild mushroom marsala wine sauce.
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| Cotoletta di Pollo | $14.95 |
Breaded chicken cutlet with our house tomato sauce.
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| Cotoletta di Pollo Parmigiana | $15.95 |
Breaded chicken cutlet with tomato sauce and melted mozzarella cheese.
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| Pollo Saltimbocca | $16.95 |
Sauteed chicken, mushrooms, white wine, proscuitto and topped with mozzarella cheese.
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| Pollo Scarpariello | $16.95 |
Sauteed chicken breast with artichoke hearts, roasted red peppers, olives, garlic and tomato filet.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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