Pat Orlando's Restaurant Menu and Prices

3.8 based on 166 votes

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Appetizers
side orders of pasta for two or more people will be served "family style" one choice of pasta, homemade pasta extra $1 per person instead of penne, linguine or bowtie, all dishes are made to order. Please be patient. Gratuity of 18% is included
Calamari D'Nero
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$9.95
Fried calamari tossed with black olives, hot peppers and tomatoes.
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Calamari Fritti
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$9.95
Fried calamari with hot pepper rings.
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Shrimp Cocktail
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$10.95
For (4) jumbo shrimp.
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Funghi Trifolati
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$9.95
Wild mushrooms sauteed in olive oil and garlic, tomato filet and spices.
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Ilsalata Caprese
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$10.95
Fresh mozzarella and vine ripened tomatoes drizzled with virgin olive oil garlic and fresh basil.
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Ilsalata Caesar Di Pollo
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$12.95
Homemade caesar salad dressing topped with grilled chicken.
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Italian Antipasto (for Two)
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$12.95
Vongole Marisa
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$8.95
Clams casino stuffed with a special stuffing.
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Zuppa Di Clams
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$10.95
Fresh plump littleneck clams sauteed with garlic white wine, clam juice and whole Italian pomodoro.
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Zuppa Di Mussels
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$9.95
Fresh mussels sauteed with garlic, white wine, calm juice and whole Italian pomodoro.
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Homemade Crab Cakes
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$8.95
Two (2) crab cakes made fresh daily.
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Pizza Bianco
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$9.95
Romano, parmigiana, mozzarella and ricotta cheese topped with basil.
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Pizza Margarita
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$8.95
pizza topped with our award winning tomato sauce, mozzarella and fresh basil
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Pizza Luigi
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$10.95
Grilled chicken, roasted red peppers, artichoke hearts and fresh mozzarella.
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Soup of the Day
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$2.50 - $3.00
Homemade Pasta
Served with soup or salad.
Aragosta Ravioli
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$16.95
Choice of sauces: pink, alfredo, tomato basil.
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Agnellotti
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$15.95
Half moon shaped pasta filled with ricotta cheese and spinach.
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Papadelle Antonio
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$15.95
Wild mushrooms sauteed in olive oil and garlic, tomato filet and spices.
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Homemade Pasta
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$12.95
Served with your choice of sauce.
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Fettuccine Alfredo
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$14.95
fresh noodles tossed with cream and parmigiana cheese
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Gnocchi D' Alexa
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$17.95
Baked gnocchi in a pink sauce topped with sauteed shrimp.
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Gnocchi de Patate
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$15.95
Homemade potato gnocchi, served with your choice of sauce: pink, alfredo or tomato basil.
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Penne alla Norma
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$14.95
Topped with pan fried eggplant and grated ricotta salata.
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Three Cheese Tortelloni
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$14.95
Choice of sauce: pink, alfredo or tomato basil.
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Farfalle D'Gilberto
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$15.95
Sauteed chicken, black olives, asparagus and garlic white wine sauce and reggiano cheese.
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Eggplant Parmigiana
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$14.95
Layers of lightly fried eggplant baked with tomato sauce and mozzarella cheese.
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Cappellini Santa Lucia
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$16.95
Angel hair pasta with a red of white sauce, baby clams, shrimp and scallops.
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Seafood
Entrees served with your choice of soup or salad, pasta or potato and vegetable
Filetto de Pesce al Forno
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$15.95
Baked scrod with a butter crumb topping or pizziaola sauce.
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Frutti di Mare al Forno
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$18.95
Baked seafood platter including scallops, shrimp, scrod and baked with a butter crumb topping.
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Gamberoni Scampi
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$17.95
Shrimp sauteed in live oil, garlic and butter served over ea bed of pasta.
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Gamberoni Fre Diavolo
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$17.95
Shrimp sauteed in a spicy tomato sauce served over a bed of pasta.
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Gamberoni Ripieni
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$17.95
Baked stuffed shrimp with a seafood stuffing.
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Pesce Misto alla Pescatore
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$18.95
Scallops, shrimp, clams and mussels in a light red or white sauce served over a bed of pasta.
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Filetto di Flounder alla Francese
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$16.95
Filet of flounder dipped in a light egg batter and finished with a lemon and btter sauce.
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Pasta alla Vongole
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$15.95
Whole baby clams served in a red or white sauce over a fresh bed of pasta.
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Veal and Sirloin
Vitello Cotoletta Parmigiana
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$16.95
Breaded veal cutlet topped with tomato sauce and fresh mozzarella cheese.
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Vitello alla Sorrento
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$17.95
Veal cutlet topped with eggplant, ricotta cheese and fresh mozzarella.
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Vitello alla Francese
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$18.95
Medallions of veal dipped in a lgith egg bater sauteed and finished in a lemon butter sauce.
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Vitello alla Saltimbocca
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$18.95
Sauteed veal, mushrooms, white wine, psocuitto and topped with mozzarella cheese.
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Bistecca alla Griglia
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$16.95
choice of sirloin steak
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Bistecca D'Alec
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$18.95
Sirloin topped with roasted red peppers, smoked mozzarella cheese and garlic.
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Bistecca Arrabiata
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$18.95
Sirloin, hot pepper rings, black olives, tomato filet and mixed herbs.
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Vitello alla Marsala
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$18.95
Veal sauteed ina wild mushroom marala wine sauce.
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Filetto di Manzo (12 oz Filet Mignon)
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$22.95
Served with a choice of soup or salad, pasta or potato and vegetable.
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Chicken or Pollo
Pasta choices: Penne, linguine & bowtie.
Rollatini di Pollo ai Ferri
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$15.95
Rolled chicken breast stuffed with proscuitto, fontina cheese and fresh herbs.
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Pollo alla Francese
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$16.95
Chicken dipped in a light egg wash, sauteed with butter lemon and white wine.
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Pollo alla Sorrento
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$16.95
Chicken cutlet, lightly breaded topped with fresh ricotta cheese, eggplant and fresh mozzarella backed in a lite red sauce.
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Pollo alla Piccata
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$16.95
Sauteed chicken with a lemon butter white wine caper sauce.
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Pollo alla Marsala
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$16.95
Chicken sauteed in a wild mushroom marsala wine sauce.
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Cotoletta di Pollo
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$14.95
Breaded chicken cutlet with our house tomato sauce.
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Cotoletta di Pollo Parmigiana
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$15.95
Breaded chicken cutlet with tomato sauce and melted mozzarella cheese.
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Pollo Saltimbocca
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$16.95
Sauteed chicken, mushrooms, white wine, proscuitto and topped with mozzarella cheese.
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Pollo Scarpariello
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$16.95
Sauteed chicken breast with artichoke hearts, roasted red peppers, olives, garlic and tomato filet.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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