Pate's Restaurant Prices in Chatham, MA 02633
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Soups |
| Shrimp Cocktail |
Fresh and chilled; with new orleans red sauce
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| Little Necks |
On the half shell
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| Clams Casino |
Lightly stuffed, topped with bacon
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| Oysters |
On the half shell, cocktail sauce
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| Oysters Rockefeller |
Baked with spinach, selected seasoning, and cheese
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| Scampi |
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| Crab Cakes |
Our own, served with sauce
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| Coquille St. Jacques |
Baked scallops, mushroom sherry cream reduction, parmesan cheese
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| Escargots |
A classic stuffed in shell with pate's own snail butter, baked
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| French Onion Soup |
In crock, melted cheese
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| Cape Cod Clam Chowder |
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| Vichyssoise Chilled, with Chives |
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| From the Kitchen |
| All entrees include your choice of rice pilaf, baked or baked stuffed potato, homemade dressing and breads. Salad with entree, $1.00. |
| Chicken Caesar Salad |
Grilled teriyaki marinated chicken breast
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| Vegetarian |
Fresh vegetables, sauteed in olive oil
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| Catch of the Day |
Fresh local seafood, prepared daily
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| Fried Chatham Haddock |
Hand-breaded, tartar sauce
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| Baked Chatham Haddock |
Lightly seasoned with breadcrumbs.
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| Atlantic Salmon |
Oven poached, cucumber-dill hollandaise sauce
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| Stuffed Chicken Breast |
Homemade stuffing, Supreme sauce
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| Fried Gulf Shrimp |
Cocktail and Tartar sauce
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| Baked Stuffed Shrimp |
Large, gourmet stuffing, drawn butter
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| Shrimp Scampi |
With our own blend of garlic butter, herbs, and spices
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| Shrimp Melange |
House specialty- six of our finest shrimp offerings; scampi, rockefeller, and baked stuffed
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| Surf & Turf |
Rump steak paired with baked stuffed shrimp
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| Large Live Lobster |
2 Lbs., baked stuffed or boiled
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| From the Grill |
| All entrees include your choice of rice pilaf, baked or baked stuffed potato, homemade dressing and breads. Salad with entree, $1.00. |
| Grilled Chicken Scampi |
With pasta, tomatoes
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| Teriyaki Chicken |
Grilled boneless breast
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| Chopped Sirloin |
Served with mushroom sauce
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| Native Swordfish |
Grilled on the open hearth
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| Steak Teriyaki |
Marinated with soy sauce, honey, and spices
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| Filet Mignon en Brochette |
Wrapped in bacon, skewered with peppers, onion, and mushrooms
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| Top Sirloin Rump Steak |
House specialty for the devoted beef eater
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| Filet Mignon |
The very heart of the beef, thick and tender
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| Lamb Chops |
Center cut loin chops, mint jelly full or half-order
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| Boneless New York Sirloin |
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| Roast Prime Rib of Beef Slow Oven Roasted |
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| A La Carte |
| Sauteed Mushrooms |
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| Sauteed Onions |
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| Brussel Sprouts |
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| Sauteed Carrots |
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| Caesar Salad |
Large or small
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| Tossed Salad |
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| Potato |
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| Children's Menu |
| All childrens entrees include salad and choice of potato |
| Baked Chatham Haddock |
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| Fried Chatham Haddock |
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| Top Sirloin Rump Steak |
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| Fried Chicken Fingers |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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