Patrizia's Italy Trattoria Prices in Plymouth, MA 02360
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Insalate & Antipasti |
| Insalata Romana | $9.00 |
Grilled baby romaine heart, our caesar salad dressing, shaved pecorino romano, served with or without marinated white anchovies
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| Insalata Patrizia | $12.00 |
Tender arugula, grape tomatoes, hearts of palm, pine nuts, avocado, lemon- extra-virgin olive oil vinaigrette, parmigiano reggiano shavings
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| Carpaccio di Manzo | $13.00 |
Thinly sliced kobe beef, baby arugula, shaved parmigiano reggiano, drizzled with lemon juice and extra virgin olive oil from umbria
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| Burrata con Prosciutto e Arugola | $15.00 |
Italian mozzarella cheese with a creamy center, prosciutto di san daniele, baby arugula, grape tomatoes and crostini
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| Crocchette di Granchio Maryland-Style | $15.00 |
Pan fried, lump meat crab cakes, made with minimal fillers, on red pepper coulis, and a lemon-curry and caper sauce
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| Calamari All' Inzimino | $13.00 |
Baby calamari rings and tentacles in a lightly spicy broth with spinach, tomatoes, garlic, white wine, served with crostini
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| Primi & Piatti |
| Pappardelle al Ragu di Maiale con Ricotta Profumata | $22.00 |
Wide egg pasta ribbons with pork ragout braised in chianti wine, topped with artisanal ricotta quenelle scented with cinnamon and fresh herbs
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| Tortelli di Ricotta e Spinaci con Burro e Salvia | $23.00 |
Fresh spinach and artisan ricotta hand-made ravioli in sage-butter sauce, shaved parmigiano reggiano
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| Gnocchi al Tartufo Nero | $24.00 |
Hand rolled potato gnocchi in creamy black truffle sauce drizzled with truffle-honey
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| Orecchiette alla Barese con Salsiccia e Broccoli | $21.00 |
Hand rolled little ears shaped pasta in garlic, sausage, broccoli rabe and roasted tomatoes
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| Linguine alla Masaniello | $26.00 |
Mussels, wild-caught shrimp, calamari, and clams sauteed with garlic, olive oil, tomatoes, zucchini julienne and just a hint of chili pepper
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| Tonnarelli con Aragosta | $28.00 |
Egg spaghetti topped with maine lobster tail in delicate lobster reduction sauce with claw and knuckle lobster meat and fresh grape tomatoes
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| Secondi & Piatti |
| Pollo in Bianco con Vellutata al Dragongello e Vino Bianco | $21.00 |
Poached organic chicken breast in tarragon-white wine cream sauce, turnip and potato mash, herbed haricots vert
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| Cotoletta alla Milanese | $29.00 |
Thinly pounded veal loin, lightly breaded in seasoned breadcrumbs and pan-fried in clarified butter, potato confit, braised red cabbage, arugula salad
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| Bistecca alla Griglia con Salsa Chimichurri e Insalata di Pomodori Heirloom |
Hand-cut, certified all natural angus beef, boneless ribeye steak with chimichurri steak sauce, pomme frites and heirloom tomato salad
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| Costoletta di Maiale al Balsamico con Spatzle | $28.00 |
Double-thick pork chop with figs and pears in balsamic reduction, hand-cut spatzle in a light cream sauce, topped with crispy onion strings
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| Gamberi e Capesante al Limoncello | $26.00 |
Sauteed wild-caught jumbo shrimp and scallops finished with limoncello liqueur, roasted mediterranean vegetables, sauteed fresh spinach
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| Salmone alla Griglia con Crema di Limone e Aneto | $26.00 |
Grilled faroe island salmon filet with lemon and dill vellutata, sauteed zucchini and carrot ribbons with chanterelle mushrooms
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| Merluzzo alla Livornese | $25.00 |
Pan seared cod filet braised in fresh tomatoes with capers and black olives, steamed mediterranean couscous and broccoli rabe with garlic and oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price