Menu With Price Menu Patrizia's Italy Trattoria Menu

Patrizia's Italy Trattoria Menu and Prices

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Insalate & Antipasti

Insalata Romana	$9.00	Grilled baby romaine heart, our caesar salad dressing, shaved pecorino romano, served with or without marinated white anchovies MORE
Insalata Patrizia	$12.00	Tender arugula, grape tomatoes, hearts of palm, pine nuts, avocado, lemon- extra-virgin olive oil vinaigrette, parmigiano reggiano shavings MORE
Carpaccio di Manzo	$13.00	Thinly sliced kobe beef, baby arugula, shaved parmigiano reggiano, drizzled with lemon juice and extra virgin olive oil from umbria MORE
Burrata con Prosciutto e Arugola	$15.00	Italian mozzarella cheese with a creamy center, prosciutto di san daniele, baby arugula, grape tomatoes and crostini MORE
Crocchette di Granchio Maryland-Style	$15.00	Pan fried, lump meat crab cakes, made with minimal fillers, on red pepper coulis, and a lemon-curry and caper sauce MORE
Calamari All' Inzimino	$13.00	Baby calamari rings and tentacles in a lightly spicy broth with spinach, tomatoes, garlic, white wine, served with crostini MORE

Primi & Piatti

Pappardelle al Ragu di Maiale con Ricotta Profumata	0	$22.00	Wide egg pasta ribbons with pork ragout braised in chianti wine, topped with artisanal ricotta quenelle scented with cinnamon and fresh herbs MORE
Tortelli di Ricotta e Spinaci con Burro e Salvia	0	$23.00	Fresh spinach and artisan ricotta hand-made ravioli in sage-butter sauce, shaved parmigiano reggiano MORE
Gnocchi al Tartufo Nero	0	$24.00	Hand rolled potato gnocchi in creamy black truffle sauce drizzled with truffle-honey MORE
Orecchiette alla Barese con Salsiccia e Broccoli	0	$21.00	Hand rolled little ears shaped pasta in garlic, sausage, broccoli rabe and roasted tomatoes MORE

Linguine alla Masaniello	0	$26.00	Mussels, wild-caught shrimp, calamari, and clams sauteed with garlic, olive oil, tomatoes, zucchini julienne and just a hint of chili pepper MORE
Tonnarelli con Aragosta	0	$28.00	Egg spaghetti topped with maine lobster tail in delicate lobster reduction sauce with claw and knuckle lobster meat and fresh grape tomatoes MORE

Secondi & Piatti

Pollo in Bianco con Vellutata al Dragongello e Vino Bianco	$21.00	Poached organic chicken breast in tarragon-white wine cream sauce, turnip and potato mash, herbed haricots vert MORE
Cotoletta alla Milanese	$29.00	Thinly pounded veal loin, lightly breaded in seasoned breadcrumbs and pan-fried in clarified butter, potato confit, braised red cabbage, arugula salad MORE
Bistecca alla Griglia con Salsa Chimichurri e Insalata di Pomodori Heirloom	Price may varies	Hand-cut, certified all natural angus beef, boneless ribeye steak with chimichurri steak sauce, pomme frites and heirloom tomato salad MORE
Costoletta di Maiale al Balsamico con Spatzle	$28.00	Double-thick pork chop with figs and pears in balsamic reduction, hand-cut spatzle in a light cream sauce, topped with crispy onion strings MORE
Gamberi e Capesante al Limoncello	$26.00	Sauteed wild-caught jumbo shrimp and scallops finished with limoncello liqueur, roasted mediterranean vegetables, sauteed fresh spinach MORE
Salmone alla Griglia con Crema di Limone e Aneto	$26.00	Grilled faroe island salmon filet with lemon and dill vellutata, sauteed zucchini and carrot ribbons with chanterelle mushrooms MORE
Merluzzo alla Livornese	$25.00	Pan seared cod filet braised in fresh tomatoes with capers and black olives, steamed mediterranean couscous and broccoli rabe with garlic and oil MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.