Patrizio Restaurant Prices in Lewisville, TX 75077
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Stuzzichini |
| Mozzarella | $15.67 |
Buffalo mozzarella, burrata and fior di latte with aged pomodoraccio tomatoes, toasted ciabatta bread and dop extra virgin olive oil.
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| Tentazione DellOsteria | $17.81 |
Selection of aged cheeses, imported salumi with organic honey comb, olive tapenade and walnut crostini.
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| Tiroler | $12.82 |
Rustic bruschetta bread with melted sweet gorgonzola cheese, smoked speck and marinated black mission figs in balsamic.
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| Non ti Scordar di Me | $13.37 |
Roasted alta cucina san marzano tomatoes marinated overnight with basil, imported mozzarella and roasted bell peppers.
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| Marchese | $16.79 |
Toasted garlic ciabatta crostone with culatello prosciutto, burrata cheese and cold pressed extra virgin olive oil.
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| House Specialities and Pasta |
| Spaghetti | $8.30 |
With tomato sauce
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| Spaghetti with Homemade Meat Sauce | $9.81 |
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| Spaghetti with Meatballs and Tomato Sauce | $10.98 |
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| Baked Ziti | $12.96 |
A blend of 3 cheeses with tomato sauce
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| Baked Ziti | $13.98 |
A blend of 3 cheeses with homemade meat sauce
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| Fettuccini Pappagano | $13.22 |
Fettuccini pasta with crispy bacon, tomatoes, basil and chili flakes. tossed with a parmesan cream sauce.
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| Sicilian Grilled Salmon | $17.93 |
Grilled atlantic salmon. served with a medley of julienned vegetables and a dill, shallot, marsala cream sauce.
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| Capelli DAngelo | $12.94 |
Angel hair pasta with garlic, olive oil, fresh tomatoes, romano cheese and basil.
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| Lasagna | $14.50 |
A favorite family recipe.
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| Vegetable Lasagna | $13.12 |
Layers of mushrooms, spinach, vegetables, ricotta cheese and marinara sauce. Served on tomato sauce. A healthy choice.
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| Chicken and Mushroom Lasagna | $14.88 |
Grilled chicken with mushrooms, spinach, garlic, romano and mozzarella cheese in a smoked gouda cream sauce. Served on tomato sauce.
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| Eggplant Parmesan | $13.72 |
Crispy layers of golden eggplant and ricotta cheese. Topped with mozzarella, fontina and romano cheeses and baked until perfection. Served with angel hair pasta and marinara sauce.
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| Penne Caprese | $13.47 |
Penne pasta tossed with asparagus, fresh tomatoes, almonds, parmesan, garlic and basil in light white wine and lemon butter sauce.
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| Linguini with Mussels | $14.36 |
White, red or pesto sauces. Linguini pasta tossed with cultured mussels. sauteed with garlic, shallots, tomatoes, chili flakes and parsley.
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| Chicken and Sausage Cannelloni | $13.88 |
Grilled breast of chicken, crumbled spicy sausage and fontina cheese rolled in a pasta sheet. Served over a bed of roasted red pepper alfredo sauce. Drizzled with basil pesto.
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| Grilled Vegetable Plate | $13.43 |
An assortment of grilled squash, asparagus, green and red bell pepper, carrot and onion. Served with polenta. Topped with mozzarella cheese and marinara sauce.
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| Chicken Parmigiana | $14.97 |
Breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with angel hair pasta and marinara sauce.
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| Penne Arrabbiata | $15.94 |
Penne pasta served with grilled italian sausage, roasted red peppers and fresh basil. Tossed with a marinara sauce and crushed red pepper.
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| Conchiglie con Spinaci | $13.56 |
Shell pasta tossed with spinach, smoked bacon, sun-dried tomatoes and fresh basil in a robust alla panna sauce.
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| Conchiglie con Pollo | $14.37 |
Sliced grilled chicken, roasted corn, peas, tomatoes and shell pasta tossed with a white wine cream sauce. Topped with a fresh herb and romano cheese gratin.
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| Tortellini with Sun-Dried Tomato Pesto | $13.97 |
Cheese tortellini with fresh tomatoes and basil in a sun-dried tomato pesto cream sauce.
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| Open Faced Ravioli | $13.73 |
Sauteed artichokes, mushrooms, roasted peppers, asparagus and basil. Tossed with a roasted garlic cream sauce and folded inside a fresh pasta sheet. Topped with tomatoes and basil pesto.
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| Ravioli with Artichoke Hearts and Wine Sauce | $13.98 |
Cheese filled spinach ravioli with artichoke hearts, tomatoes and black olives in a light white wine sauce.
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| Angel Hair and Artichokes | $13.36 |
Angel hair pasta tossed with artichoke hearts, tomatoes, mushrooms, fresh basil, sun-dried tomatoes and lemon butter.
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| Chicken Romano | $16.67 |
Breaded chicken breast and italian herb essence with farfalle alfredo.
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| Veal Piccata | $24.67 |
Veal tournedos with angel hair pasta and a white wine caper, lemon butter reduction topped wtih sauteed mushrooms.
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| Shellfish Ravioli | $16.65 |
Homemade ravioli stuffed with lobster and shrimp mousse in a leek and tomato cream sauce.
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| Pizze |
| Quattro Formaggi con Pomodori Arrosto, Salsiccia e Pinoli | $12.26 |
Four cheeses, roasted tomato, italian sausage and pine nuts.
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| Capricciosa Con Funghi, Carciofi, Salamino, Olives Nere e Prosciutto | $14.11 |
Mozzarella cheese, pepperoni, mushroom, artichokes, black olives, and smoked ham.
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| Rucola, Speck e Gorgonzola | $13.91 |
White with sweet gorgonzola cheese, smoked speck and arugula.
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| Pollo al Pesto Con Caprino e Scalogno | $14.18 |
Roasted chicken marinated with basil pesto, shallots, crushed red pepper and goat cheese.
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| Siciliana con Pomodoraccio e Origano | $11.89 |
Sicilian focaccia with aged imported marinated tomato, garlic, oregano and pine nuts.
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| Langolo del Capitano |
| Bucatoni Rustici | $14.98 |
Large hollow spaghettoni with roasted leeks, sweet sausage and parmesan alfredo sauce
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| Taglierini Pepati con Gamberi, Rucola e Mascarpone | $15.91 |
Black pepper linguine with sauteed shrimp in olive oil and garlic. Served with sun dried tomato, fresh arugula, mascarpone cheese and white wine sauce.
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| Orecchiette alla Calabrese | $14.78 |
Homemade ear shape pasta with broccolini, crumble italian sausage, slivered garlic, calabria peppers and a touch of marinara sauce
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| Ossobuco di Maiale con Scalogno Arrosto e Polenta al Gorgonzola | $26.68 |
Bourbon braised pork shank with sauteed shallots and mushrooms. Served on a bed of gorgonzola polenta.
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| Dentice con Cavolfiori | $23.58 |
Fillet of red snapper pan roasted and served with a cauliflower mousse, sauteed spinach and puttanesca sauce.
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| Sides |
| Meatballs in Tomato Sauce | $5.61 |
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| Grilled Chicken | $6.49 |
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| Grilled Italian Sausage | $6.47 |
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| Sauteed Jumbo Shrimp | $9.69 |
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| Desserts |
| Tiramisu | $7.49 |
Espresso flavored ladyfingers with mascarpone cheese, rum and chocolate
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| Double Chocolate Cake | $6.94 |
Flourless chocolate cake. Served with raspberry sauce.
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| Pane Budino | $7.21 |
A generous portion of warm chocolate chip and rum raisin bread pudding with caramel sauce and vanilla bean ice cream.
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| Torta di Zucca al Formaggio | $7.98 |
A classic white chocolate pumpkin cheesecake with caramel sauce and cream anglaise.
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| Italian Cream Cake | $8.17 |
A rich layer cake with coconut, almonds and cream filling. Served with fresh strawberries and raspberry sauce.
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| Biscotti | $5.08 |
An assortment of homemade italian twice-baked cookies. Served with chocolate sauce for dipping.
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| Carrot Cake | $8.18 |
A rich homemade cake with an almond cream cheese icing. Served with a sprinkle of cinnamon and caramel sauce.
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| Torta di Mandorle con le Pere | $7.86 |
Warm pear and almond cake served over vanilla sauce with a scoop of vanilla ice cream.
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| Crespella Fitta alle Banane | $8.56 |
Crepes wrap filled with banana cheesecake and deep fried. Served with mango sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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