Patsy's Trattoria Prices in Atlantic City, NJ 08401
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Salads |
| Chopped House Salad | $7.50 |
Crisp iceberg lettuce, tossed with vineripened tomatoes, pimentos, and sweet red onions in a red wine vinaigrette
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| Caesar Salad | $7.50 |
Crisp romaine tossed with croutons in our homemade caesar dressing
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| Calamari Salad | $8.50 |
Tender calamari tossed with capers and celery in a light lemon and cold pressed extra virgin olive oil dressing
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| Appetizers |
| Bruschetta di Funghi | $8.00 |
Vine ripened tomatoes diced with onions, wild mushrooms, fresh garlic, basil and olive oil, served over toasted Italian bread and topped with fresh mozzarella
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| Sauteed Long Hots | $8.50 |
Fresh long hot peppers sauteed in olive oil with fresh garlic and our home made marinara
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| Mussels Marinara | $8.50 |
Fresh atlantic coast mussels, sautéed with garlic, white wine, fresh herbs and finished in butter
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| Stuffed Mushrooms | $7.50 |
Large pennsylvania white mushrooms, stuffed with sweet sausage, spinach, and sharp provolone
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| Clams Casino | $8.50 |
Littleneck clams stuffed with pimentos, sweet onions and bacon, broiled until crisp
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| Fried Calamari | $8.50 |
Crispy and tender calamari served golden brown with our special marinara sauce
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| Eggplant Rollatini | $9.50 |
Thinly sliced eggplant rolled with a light ricotta and prosciutto filling topped with marinara and mozzarella
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| Fried Fresh Mozzarella | $9.00 |
Fresh mozzarella dredged in homemade seasoned breadcrumbs, served with marinara sauce
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| Classic Antipasto | $11.00 |
Genoa salami, fresh mozzarella, aged provolone, roasted red peppers, served with assorted olives
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| Stuffed Portabella Mushroom | $8.50 |
A marinated portabella mushroom stuffed with sautéed spinach and smoked mozzarella, served in a red wine sauce
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| Crabmeat Manicotti | $10.00 |
Homemade pasta stuffed with a light ricotta cheese, crabmeat and fresh basil filling, served in an aurora sauce
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| Clams Posilipo | $9.00 |
Fresh littleneck clams steamed in a light white wine sauce with fresh diced tomatoes
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| Risotto Pie | $7.50 |
Cooked risotto served chilled and layered with fresh tomatoes and pesto sauce
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| Arancini | $7.50 |
Crispy risotto balls stuffed with sharp provolone and mozzarella
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| Family Style Dining - Appetizers |
| Each platter will serve up to 4 persons |
| Bruschetta di Funghi | $18.00 |
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| Sauteed Long Hots | $16.00 |
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| Stuffed Mushrooms | $18.00 |
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| Clams Casino | $18.00 |
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| Fried Calamari | $18.00 |
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| Family Style Dining - Salads |
| Each platter will serve up to 4 persons |
| Chopped Houses Salad or Caesar Salad | $17.00 |
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| Family Style Dining - Entrees |
| Each platter will serve up to 4 persons |
| Spaghetti & Meatballs | $24.00 |
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| Penna alla Vodka | $24.00 |
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| Cheese Ravioli | $25.00 |
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| Rigatoni Bolognese | $25.00 |
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| Caprese di Pancetta | $27.00 |
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| Grilled Sausage Jabot | $35.00 |
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| Chicken Parmigiana | $34.00 |
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| Chicken Saltimbocca | $34.00 |
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| Veal Marsala | $38.00 |
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| Veal Caciofini | $38.00 |
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| Salmon ala Pepe | $36.00 |
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| Pastas |
| The above pastas can also be served as side dishes at 9 each) |
| Spaghetti with Meatballs | $17.00 |
Two homemade meatballs served with spaghetti and our traditional marinara
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| Penne Alla Vodka | $17.00 |
A tomato and fresh basil sauce with a touch of cream
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| Rigatoni Bolognese | $17.00 |
A marinara sauce with veal, beef, mushrooms and a touch of cream
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| Gnocchi Primo | $17.00 |
Potato gnocchi in a pesto cream sauce
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| Farafalle Le Ripena | $17.00 |
Bow tie pasta with sweet sausage and broccoli rabe in a rosa sauce
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| Capreses Di Pancetta | $17.00 |
Cheese tortellini tossed in a sauce with grape tomatoes, pancetta and sweet onions
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| Pastas_A |
| Whole wheat or gluten free spaghetti available |
| Baked Manicotti | $16.00 |
Homemade pasta stuffed with ricotta cheese, baked with marinara, topped with béchamel sauce and mozzarella
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| Linguini and Clam Sauce | $17.00 |
Clams, white wine and fresh herbs, served red or white over linguini
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| Cheese Ravioli | $17.00 |
Ricotta cheese filled ravioli, served in a tomato basil sauce
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| Fettuccini Di La Casa | $17.00 |
Wide pasta noodles served in a light Alfredo sauce with spinach and diced tomatoes
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| Lasagna | $16.00 |
Layers of homemade pasta between meat sauce and ricotta cheese, with marinara
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| Vegetable Lasagna | $16.00 |
Layers of homemade pasta between grilled seasonal vegetables and ricotta cheese with an alfredo sauce
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| Pinwheel Pasta | $17.00 |
Homemade pasta stuffed and rolled with spinach and ricotta cheese, served with marinara
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| Specialty Pastas |
| Tagliatelle with Mushrooms | $18.50 |
Wide pasta noodles tossed in a Barolo wine sauce with portabella, shiitake, and domestic mushrooms
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| Steak and Potato Gnocchi | $20.00 |
Grilled new york strip steak with potato gnocchi in a gorgonzola Alfredo sauce with shiitake mushrooms
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| Shrimp Sambuca | $19.00 |
Sauteed shrimp with roasted fennel and peppers in a light Sambuca sauce over campanelle pasta
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| Seafood Cioppino | $28.00 |
Shrimp, scallops, clams, mussels sautéed in a light tomato broth served over linguini
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| Bucatini Abruzzi | $17.00 |
Roasted chicken breast with caramelized onions in a marsala cream sauce served over bucatini pasta
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| Fettuccini with Scallops | $23.00 |
Sauteed sea scallops with roasted tomatoes and peas served with a pinot grigio sauce
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| Poultry |
| Chicken Parmigiana | $18.00 |
Lightly breaded chicken breast topped with marinara and mozzarella, served with spaghetti
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| Chicken Saltimbocca | $19.00 |
Chicken breast layered with prosciutto, sage and mozzarella, topped with a marsala wine sauce
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| Chicken Rollatini | $18.00 |
Chicken breast rolled with spinach and ricotta cheese filling, served in a red wine sauce
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| Chicken Milanese | $18.00 |
Lightly breaded chicken cutlet topped with arugula salad
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| Chicken Arrabiata | $18.00 |
Sauteed chicken breast with sliced prosciutto and onions in a light marinara, served over spaghetti
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| Chicken Scarpariello | $20.00 |
Sauteed chicken breast with sweet fennel sausage, red peppers in a sherry vinegar demi glaze
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| Seafood |
| Shrimp Scampi | $26.00 |
Shrimp lightly sauteed in a white wine, lemon and butter sauce served over linguini
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| Shrimp Parmigiana | $25.00 |
Lightly breaded shrimp topped with marinara and mozzarella, served with spaghetti
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| Stuffed Flounder | $21.00 |
Fresh fillet of flounder stuffed with spinach, mozzarella, topped with a bechamel sauce
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| Salmon ala Pepe | $21.00 |
Oven roasted salmon fillet, served in a light cream sauce with fennel and fresh tomatoes
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| Meats |
| Entrees not served with pasta are accompanied with vegetable of the day |
| Steak Pizzaiola | $22.00 |
NY strip steak with peppers, onions and mushrooms in a marinara sauce topped with mozzarella
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| Veal Picatta | $21.00 |
Veal scaloppini in a lemon butter sauce with capers
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| Veal Marsala | $21.00 |
Scaloppini of veal sautéed with mushrooms in a sweet marsala wine sauce
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| Veal Parmigiana | $21.00 |
Veal cutlet lightly breaded topped with marinara and mozzarella, served with spaghetti
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| Veal Carciofini | $21.00 |
Sauteed veal scaloppini with mushrooms, artichoke hearts and sun dried tomatoes in a light wine sauce
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| Pork Chop Balsamic | $21.00 |
Center cut pork chops grilled, served with a balsamic wine sauce with red peppers and mushrooms
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| Pork Tenderloin Francesco | $19.00 |
Pan roasted pork tenderloin sliced and served with sautéed spinach in a red pepper cream sauce
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| Grilled Sausage Jabot | $20.00 |
Grilled pork sausage with mushrooms, bell peppers and russet potatoes
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| Focaccia & Pizza Specials |
| Tuscan Focaccia | $12.00 |
Savory focaccia topped with sweet fennel sausage,broccoli rabe, mozzarella and sliced garlic
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| Margherita | $12.00 |
Classic pizza with vine-ripened tomatoes, fresh mozzarella and fresh basil
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| Napoli | $12.00 |
White pizza with ricotta cheese, spinach, and mushrooms
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| Traditional Pizza | $12.00 |
Marinara and mozzarella with up to 3 toppings: mushrooms, pepperoni, sun dried tomatoes, olives, sausage, spinach
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| Side Dishes |
| Sauteed Spinach or Broccoli Rabe | $6.50 |
Fresh spinach or broccoli rabe cooked in garlic and cold pressed extra virgin olive oil
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| Eggplant Parmigiana | $8.50 |
Lightly breaded eggplant layered with mozzarella and marinara
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| Sauteed Mushrooms | $7.50 |
Fresh mushrooms sautéed in a red wine sauce
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| Roasted Potatoes | $7.00 |
Russet potatoes roasted with garlic and rosemary
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| Dessert |
| Tiramisu | $6.50 |
Mascarpone layered between espresso soaked lady fingers and vanilla sponge cake
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| Lemon Corstata | $6.00 |
Fresh lemon cream baked in a sweet buttery crust with seasonal berries
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| Nutella Ricotta Cheesecake | $6.00 |
Chocolate and hazelnut flavored ricotta cheesecake with graham cracker crust and hazelnut croquant
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| Assorted Gelato Profiteroles | $6.50 |
Flavored gelatos sandwiched between cream puffs along with a rich ganache, strawberry and raspberry coulies and vanilla bean anglaise
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| Chocolate Grand Marnier Cake | $6.00 |
Chocolate chiffon cake layered with blood orange and grand marnier cream.
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| Twin Cannoli | $5.00 |
Crisp cannoli shell filled with freshly made ricotta filling - one chocolate and one vanilla
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| Taruffo | $6.50 |
Vanilla and chocolate ice cream enrobed in a chocolate shell with a toasted almond center
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| Ice Cream | $4.00 |
Vanilla and chocolate ice creams, low fat frozen yogurt
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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