Patsy's Trattoria Menu and Prices

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Patsy's Trattoria menu

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Salads
Chopped House Salad
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$7.50
Crisp iceberg lettuce, tossed with vineripened tomatoes, pimentos, and sweet red onions in a red wine vinaigrette
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Caesar Salad
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$7.50
Crisp romaine tossed with croutons in our homemade caesar dressing
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Calamari Salad
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$8.50
Tender calamari tossed with capers and celery in a light lemon and cold pressed extra virgin olive oil dressing
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Appetizers
Bruschetta di Funghi
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$8.00
Vine ripened tomatoes diced with onions, wild mushrooms, fresh garlic, basil and olive oil, served over toasted Italian bread and topped with fresh mozzarella
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Sauteed Long Hots
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$8.50
Fresh long hot peppers sauteed in olive oil with fresh garlic and our home made marinara
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Mussels Marinara
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$8.50
Fresh atlantic coast mussels, sautéed with garlic, white wine, fresh herbs and finished in butter
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Stuffed Mushrooms
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$7.50
Large pennsylvania white mushrooms, stuffed with sweet sausage, spinach, and sharp provolone
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Clams Casino
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$8.50
Littleneck clams stuffed with pimentos, sweet onions and bacon, broiled until crisp
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Fried Calamari
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$8.50
Crispy and tender calamari served golden brown with our special marinara sauce
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Eggplant Rollatini
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$9.50
Thinly sliced eggplant rolled with a light ricotta and prosciutto filling topped with marinara and mozzarella
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Fried Fresh Mozzarella
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$9.00
Fresh mozzarella dredged in homemade seasoned breadcrumbs, served with marinara sauce
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Classic Antipasto
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$11.00
Genoa salami, fresh mozzarella, aged provolone, roasted red peppers, served with assorted olives
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Stuffed Portabella Mushroom
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$8.50
A marinated portabella mushroom stuffed with sautéed spinach and smoked mozzarella, served in a red wine sauce
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Crabmeat Manicotti
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$10.00
Homemade pasta stuffed with a light ricotta cheese, crabmeat and fresh basil filling, served in an aurora sauce
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Clams Posilipo
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$9.00
Fresh littleneck clams steamed in a light white wine sauce with fresh diced tomatoes
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Risotto Pie
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$7.50
Cooked risotto served chilled and layered with fresh tomatoes and pesto sauce
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Arancini
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$7.50
Crispy risotto balls stuffed with sharp provolone and mozzarella
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Family Style Dining - Appetizers
Each platter will serve up to 4 persons
Bruschetta di Funghi
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$18.00
Sauteed Long Hots
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$16.00
Stuffed Mushrooms
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$18.00
Clams Casino
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$18.00
Fried Calamari
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$18.00
Family Style Dining - Salads
Each platter will serve up to 4 persons
Chopped Houses Salad or Caesar Salad
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$17.00
Family Style Dining - Entrees
Each platter will serve up to 4 persons
Spaghetti & Meatballs
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$24.00
Penna alla Vodka
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$24.00
Cheese Ravioli
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$25.00
Rigatoni Bolognese
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$25.00
Caprese di Pancetta
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$27.00
Grilled Sausage Jabot
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$35.00
Chicken Parmigiana
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$34.00
Chicken Saltimbocca
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$34.00
Veal Marsala
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$38.00
Veal Caciofini
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$38.00
Salmon ala Pepe
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$36.00
Pastas
The above pastas can also be served as side dishes at 9 each)
Spaghetti with Meatballs
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$17.00
Two homemade meatballs served with spaghetti and our traditional marinara
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Penne Alla Vodka
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$17.00
A tomato and fresh basil sauce with a touch of cream
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Rigatoni Bolognese
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$17.00
A marinara sauce with veal, beef, mushrooms and a touch of cream
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Gnocchi Primo
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$17.00
Potato gnocchi in a pesto cream sauce
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Farafalle Le Ripena
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$17.00
Bow tie pasta with sweet sausage and broccoli rabe in a rosa sauce
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Capreses Di Pancetta
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$17.00
Cheese tortellini tossed in a sauce with grape tomatoes, pancetta and sweet onions
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Pastas_A
Whole wheat or gluten free spaghetti available
Baked Manicotti
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$16.00
Homemade pasta stuffed with ricotta cheese, baked with marinara, topped with béchamel sauce and mozzarella
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Linguini and Clam Sauce
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$17.00
Clams, white wine and fresh herbs, served red or white over linguini
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Cheese Ravioli
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$17.00
Ricotta cheese filled ravioli, served in a tomato basil sauce
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Fettuccini Di La Casa
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$17.00
Wide pasta noodles served in a light Alfredo sauce with spinach and diced tomatoes
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Lasagna
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$16.00
Layers of homemade pasta between meat sauce and ricotta cheese, with marinara
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Vegetable Lasagna
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$16.00
Layers of homemade pasta between grilled seasonal vegetables and ricotta cheese with an alfredo sauce
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Pinwheel Pasta
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$17.00
Homemade pasta stuffed and rolled with spinach and ricotta cheese, served with marinara
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Specialty Pastas
Tagliatelle with Mushrooms
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$18.50
Wide pasta noodles tossed in a Barolo wine sauce with portabella, shiitake, and domestic mushrooms
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Steak and Potato Gnocchi
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$20.00
Grilled new york strip steak with potato gnocchi in a gorgonzola Alfredo sauce with shiitake mushrooms
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Shrimp Sambuca
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$19.00
Sauteed shrimp with roasted fennel and peppers in a light Sambuca sauce over campanelle pasta
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Seafood Cioppino
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$28.00
Shrimp, scallops, clams, mussels sautéed in a light tomato broth served over linguini
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Bucatini Abruzzi
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$17.00
Roasted chicken breast with caramelized onions in a marsala cream sauce served over bucatini pasta
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Fettuccini with Scallops
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$23.00
Sauteed sea scallops with roasted tomatoes and peas served with a pinot grigio sauce
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Poultry
Chicken Parmigiana
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$18.00
Lightly breaded chicken breast topped with marinara and mozzarella, served with spaghetti
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Chicken Saltimbocca
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$19.00
Chicken breast layered with prosciutto, sage and mozzarella, topped with a marsala wine sauce
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Chicken Rollatini
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$18.00
Chicken breast rolled with spinach and ricotta cheese filling, served in a red wine sauce
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Chicken Milanese
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$18.00
Lightly breaded chicken cutlet topped with arugula salad
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Chicken Arrabiata
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$18.00
Sauteed chicken breast with sliced prosciutto and onions in a light marinara, served over spaghetti
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Chicken Scarpariello
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$20.00
Sauteed chicken breast with sweet fennel sausage, red peppers in a sherry vinegar demi glaze
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Seafood
Shrimp Scampi
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$26.00
Shrimp lightly sauteed in a white wine, lemon and butter sauce served over linguini
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Shrimp Parmigiana
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$25.00
Lightly breaded shrimp topped with marinara and mozzarella, served with spaghetti
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Stuffed Flounder
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$21.00
Fresh fillet of flounder stuffed with spinach, mozzarella, topped with a bechamel sauce
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Salmon ala Pepe
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$21.00
Oven roasted salmon fillet, served in a light cream sauce with fennel and fresh tomatoes
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Meats
Entrees not served with pasta are accompanied with vegetable of the day
Steak Pizzaiola
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$22.00
NY strip steak with peppers, onions and mushrooms in a marinara sauce topped with mozzarella
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Veal Picatta
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$21.00
Veal scaloppini in a lemon butter sauce with capers
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Veal Marsala
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$21.00
Scaloppini of veal sautéed with mushrooms in a sweet marsala wine sauce
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Veal Parmigiana
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$21.00
Veal cutlet lightly breaded topped with marinara and mozzarella, served with spaghetti
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Veal Carciofini
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$21.00
Sauteed veal scaloppini with mushrooms, artichoke hearts and sun dried tomatoes in a light wine sauce
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Pork Chop Balsamic
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$21.00
Center cut pork chops grilled, served with a balsamic wine sauce with red peppers and mushrooms
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Pork Tenderloin Francesco
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$19.00
Pan roasted pork tenderloin sliced and served with sautéed spinach in a red pepper cream sauce
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Grilled Sausage Jabot
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$20.00
Grilled pork sausage with mushrooms, bell peppers and russet potatoes
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Focaccia & Pizza Specials
Tuscan Focaccia
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$12.00
Savory focaccia topped with sweet fennel sausage,broccoli rabe, mozzarella and sliced garlic
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Margherita
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$12.00
Classic pizza with vine-ripened tomatoes, fresh mozzarella and fresh basil
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Napoli
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$12.00
White pizza with ricotta cheese, spinach, and mushrooms
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Traditional Pizza
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$12.00
Marinara and mozzarella with up to 3 toppings: mushrooms, pepperoni, sun dried tomatoes, olives, sausage, spinach
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Side Dishes
Sauteed Spinach or Broccoli Rabe
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$6.50
Fresh spinach or broccoli rabe cooked in garlic and cold pressed extra virgin olive oil
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Eggplant Parmigiana
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$8.50
Lightly breaded eggplant layered with mozzarella and marinara
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Sauteed Mushrooms
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$7.50
Fresh mushrooms sautéed in a red wine sauce
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Roasted Potatoes
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$7.00
Russet potatoes roasted with garlic and rosemary
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Dessert
Tiramisu
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$6.50
Mascarpone layered between espresso soaked lady fingers and vanilla sponge cake
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Lemon Corstata
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$6.00
Fresh lemon cream baked in a sweet buttery crust with seasonal berries
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Nutella Ricotta Cheesecake
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$6.00
Chocolate and hazelnut flavored ricotta cheesecake with graham cracker crust and hazelnut croquant
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Assorted Gelato Profiteroles
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$6.50
Flavored gelatos sandwiched between cream puffs along with a rich ganache, strawberry and raspberry coulies and vanilla bean anglaise
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Chocolate Grand Marnier Cake
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$6.00
Chocolate chiffon cake layered with blood orange and grand marnier cream.
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Twin Cannoli
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$5.00
Crisp cannoli shell filled with freshly made ricotta filling - one chocolate and one vanilla
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Taruffo
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$6.50
Vanilla and chocolate ice cream enrobed in a chocolate shell with a toasted almond center
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Ice Cream
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$4.00
Vanilla and chocolate ice creams, low fat frozen yogurt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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