Menu With Price Menu Paulette's Menu

Paulette's Menu and Prices

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Appetizers

Lump Crabmeat Stuffed Mushrooms	$9.95	Fresh lump crabmeat stuffing baked in mushroom caps MORE
Escargot	$9.95	Snails and mushrooms baked in herb butter, served with crostini MORE
Mussels	$9.95	Fresh prince edward island mussels with smoked bacon in a white wine broth, served with grilled bread MORE
Twice Baked Goat Cheese Souffle	$7.95	Arugula, chili spiked clover honey, polenta cracker MORE
Buckwheat Cakes & Wild Mushrooms	$7.95	Buckwheat blinis topped a ragout of wild forest mushrooms and herbed sour cream MORE

Salads

Choice of salad dressing available: thousand island, ranch, blue cheese, sweet mustard, balsamic vinaigrette and tarragon vinaigrette

Baby Arugula Salad	$7.95	Fresh arugula, sherry truffle vinaigrette and tomatoes in a parmesan crisp MORE
Field Greens Salad	$4.95	Mixed field greens, tomatoes, cucumbers, shredded carrots tossed in tarragon vinaigrette MORE
Iceberg Wedge Salad	$5.95	Crisp iceberg lettuce with our bleu cheese dressing and garnished with chopped egg, diced red onion, tomato and bacon MORE
Caesar Salad	$5.95	Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan MORE

Soups

Hungarian Gulyas	0	$6.95	Beef and potatoes simmered in a paprika broth MORE

Cheddar Cheese Soup	0	$5.95	Served with sharp cheddar and white wine MORE
Soup of the Day	0	$4.95	Todays market inspired creation MORE

Entrees

Served with fresh baked popovers and strawberry butter, other bread is available on request

Filet Paulette	$26.95	Tender angus filet mignon lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper and served with whipped potatoes or baked potato MORE
Grilled Filet Mignon	$24.95	Tender Angus filet served with choice of whipped potatoes or baked potato MORE
Chicken Sicilian	$16.95	Tender chicken breast breading with fresh garlic, Parmesan cheese and Italian seasonings and sauteed Served with angel hair and today's fresh vegetable MORE
Grilled Brochette of Chicken	$15.95	Marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of rice with our creamy mushroom sauce MORE
Grilled Double-Cut Pork Chop	$19.95	Grilled double-cut pork chop over spring vegetable succotash, topped with gremolata MORE
Rack of Lamb	$27.95	Grilled rack of lamb with mint-walnut pesto, herb roasted zucchini, oven-dried tomatoes and polenta MORE
Pan-Roasted Salmon	$19.95	Pan-roasted fillet, prosciutto and lemon tortellini, sauteed spinach and white wine veloute MORE
Grouper	$24.95	Sauteed fillet of grouper, jumbo shrimp with fresh garden beans in light aromatic broth MORE
Crab Cakes	$23.95	Fresh jumbo lump crab cakes with creole rice, pitty pan squash, creole mustard beurre blanc MORE
Crabmeat and Spinach Crepe	$20.95	A crepe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crepe MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.