Paulette's Prices in Memphis, TN 38104

3.9 based on 79 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Lump Crabmeat Stuffed Mushrooms $9.95
Fresh lump crabmeat stuffing baked in mushroom caps
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Escargot $9.95
Snails and mushrooms baked in herb butter, served with crostini
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Mussels $9.95
Fresh prince edward island mussels with smoked bacon in a white wine broth, served with grilled bread
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Twice Baked Goat Cheese Souffle $7.95
Arugula, chili spiked clover honey, polenta cracker
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Buckwheat Cakes & Wild Mushrooms $7.95
Buckwheat blinis topped a ragout of wild forest mushrooms and herbed sour cream
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Salads
Choice of salad dressing available: thousand island, ranch, blue cheese, sweet mustard, balsamic vinaigrette and tarragon vinaigrette
Baby Arugula Salad $7.95
Fresh arugula, sherry truffle vinaigrette and tomatoes in a parmesan crisp
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Field Greens Salad $4.95
Mixed field greens, tomatoes, cucumbers, shredded carrots tossed in tarragon vinaigrette
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Iceberg Wedge Salad $5.95
Crisp iceberg lettuce with our bleu cheese dressing and garnished with chopped egg, diced red onion, tomato and bacon
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Caesar Salad $5.95
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan
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Soups
Hungarian Gulyas $6.95
Beef and potatoes simmered in a paprika broth
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Cheddar Cheese Soup $5.95
Served with sharp cheddar and white wine
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Soup of the Day $4.95
Today’s market inspired creation
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Entrees
Served with fresh baked popovers and strawberry butter, other bread is available on request
Filet Paulette $26.95
Tender angus filet mignon lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper and served with whipped potatoes or baked potato
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Grilled Filet Mignon $24.95
Tender Angus filet served with choice of whipped potatoes or baked potato
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Chicken Sicilian $16.95
Tender chicken breast breading with fresh garlic, Parmesan cheese and Italian seasonings and sauteed Served with angel hair and today's fresh vegetable
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Grilled Brochette of Chicken $15.95
Marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of rice with our creamy mushroom sauce
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Grilled Double-Cut Pork Chop $19.95
Grilled double-cut pork chop over spring vegetable succotash, topped with gremolata
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Rack of Lamb $27.95
Grilled rack of lamb with mint-walnut pesto, herb roasted zucchini, oven-dried tomatoes and polenta
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Pan-Roasted Salmon $19.95
Pan-roasted fillet, prosciutto and lemon tortellini, sauteed spinach and white wine veloute
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Grouper $24.95
Sauteed fillet of grouper, jumbo shrimp with fresh garden beans in light aromatic broth
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Crab Cakes $23.95
Fresh jumbo lump crab cakes with creole rice, pitty pan squash, creole mustard beurre blanc
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Crabmeat and Spinach Crepe $20.95
A crepe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crepe
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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