Paulette's Prices in Memphis, TN 38104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lump Crabmeat Stuffed Mushrooms | $9.95 |
Fresh lump crabmeat stuffing baked in mushroom caps
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| Escargot | $9.95 |
Snails and mushrooms baked in herb butter, served with crostini
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| Mussels | $9.95 |
Fresh prince edward island mussels with smoked bacon in a white wine broth, served with grilled bread
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| Twice Baked Goat Cheese Souffle | $7.95 |
Arugula, chili spiked clover honey, polenta cracker
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| Buckwheat Cakes & Wild Mushrooms | $7.95 |
Buckwheat blinis topped a ragout of wild forest mushrooms and herbed sour cream
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| Salads |
| Choice of salad dressing available: thousand island, ranch, blue cheese, sweet mustard, balsamic vinaigrette and tarragon vinaigrette |
| Baby Arugula Salad | $7.95 |
Fresh arugula, sherry truffle vinaigrette and tomatoes in a parmesan crisp
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| Field Greens Salad | $4.95 |
Mixed field greens, tomatoes, cucumbers, shredded carrots tossed in tarragon vinaigrette
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| Iceberg Wedge Salad | $5.95 |
Crisp iceberg lettuce with our bleu cheese dressing and garnished with chopped egg, diced red onion, tomato and bacon
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| Caesar Salad | $5.95 |
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan
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| Soups |
| Hungarian Gulyas | $6.95 |
Beef and potatoes simmered in a paprika broth
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| Cheddar Cheese Soup | $5.95 |
Served with sharp cheddar and white wine
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| Soup of the Day | $4.95 |
Todays market inspired creation
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| Entrees |
| Served with fresh baked popovers and strawberry butter, other bread is available on request |
| Filet Paulette | $26.95 |
Tender angus filet mignon lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper and served with whipped potatoes or baked potato
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| Grilled Filet Mignon | $24.95 |
Tender Angus filet served with choice of whipped potatoes or baked potato
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| Chicken Sicilian | $16.95 |
Tender chicken breast breading with fresh garlic, Parmesan cheese and Italian seasonings and sauteed Served with angel hair and today's fresh vegetable
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| Grilled Brochette of Chicken | $15.95 |
Marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of rice with our creamy mushroom sauce
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| Grilled Double-Cut Pork Chop | $19.95 |
Grilled double-cut pork chop over spring vegetable succotash, topped with gremolata
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| Rack of Lamb | $27.95 |
Grilled rack of lamb with mint-walnut pesto, herb roasted zucchini, oven-dried tomatoes and polenta
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| Pan-Roasted Salmon | $19.95 |
Pan-roasted fillet, prosciutto and lemon tortellini, sauteed spinach and white wine veloute
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| Grouper | $24.95 |
Sauteed fillet of grouper, jumbo shrimp with fresh garden beans in light aromatic broth
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| Crab Cakes | $23.95 |
Fresh jumbo lump crab cakes with creole rice, pitty pan squash, creole mustard beurre blanc
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| Crabmeat and Spinach Crepe | $20.95 |
A crepe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crepe
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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