Paulette's Prices in Memphis, TN 38103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salads |
| Add to any salad: grilled chicken $5.95, grilled salmon $6.95 |
| Soup of the Day | $5.95 |
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| Shrimp Salad | $13.95 |
Gulf shrimp, herb mayonnaise, heirloom cherry tomatoes, butter lettuce
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| Peach Arugula Salad | $9.95 |
Arugula, local peaches, orange suprêmes, Bonnie Blue goat cheese, candied pecans, balsamic vinaigrette
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| Bibb Salad | $8.95 |
Maytag blue cheese, apples, walnuts, radish, crème fraiche dressing
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| Iceberg Wedge Salad | $9.95 |
Baby iceberg lettuce, Maytag bleu cheese, cherry tomatoes, red onion, bacon, blue cheese dressing
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| Soup of the Day | $5.95 |
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| Shrimp Salad | $13.95 |
Gulf shrimp, herb mayonnaise, heirloom cherry tomatoes, butter lettuce
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| Peach Arugula Salad | $9.95 |
Arugula, local peaches, orange suprêmes, Bonnie Blue goat cheese, candied pecans, balsamic vinaigrette
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| Iceberg Wedge Salad | $9.95 |
Baby iceberg lettuce, Maytag bleu cheese, cherry tomatoes, red onion, bacon, blue cheese dressing
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| Sandwiches |
| Paulette's Burger | $12.95 |
Grilled ground sirloin, cheddar cheese, bacon, house-made onion rings, lettuce tomato, Paulette's sauce, French fries
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| Salmon BLT | $12.95 |
Sautéed Faroe Island fillets, applewood smoked bacon, butter lettuce, local tomato, toasted brioche, French fries
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| Entrees |
| Chef's Express Lunch | $13.95 |
Tasting menu includes chef's selection of soup, salad, sandwich or small plate entrée, and dessert. Chef's tasting menu will change daily
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| Gulf Redfish with Crabmeat | $19.95 |
Sautéed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, herb roasted potatoes, grilled asparagus
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| Faroe Island Salmon | $15.95 |
Fresh grilled fillet, citrus vinaigrette, hairicots verts
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| Ahi Tuna Caponata | $15.95 |
Seared tuna, caramelized local eggplant, seasonal vegetables, citrus gastrique, angel hair pasta
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| Low Country Crab Cakes | $16.95 |
Jumbo lump crab cakes, black-eyed pea and corn salad, Old Bay aioli
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| Ham Palacsinta (Pal-A-Chin-Ta) | $11.95 |
A Hungarian Specialty - ground, tender ham, sour cream, fresh crêpe, lightly fried, Uborka Salata (Hungarian cucumber salad)
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| Grilled Brochette of Chicken | $12.95 |
Skewered marinated fillets of chicken breast, mushrooms, bacon and scallions, white rice, creamy mushroom sauce
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| Chicken Supreme Crêpe | $11.95 |
Filled with fresh tender chicken in a white wine sauce, toasted almond slices, local vegetables
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| Filet Paulette | $34.95 |
Sauteed black pepper encrusted filet mignon, butter cream sauce, fresh julienne tomato, onion, bell pepper, whipped potatoes
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| Filet Mignon | $33.95 |
Grilled 8 ounce filet, demi-glace, whipped potatoes, grilled asparagus
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| Grilled Lamb Chops | $37.95 |
Mint pesto, warm heirloom cherry tomato salad, Bonnie Blue goat cheese
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| Duroc Pork Chop | $27.95 |
Grilled rosemary-sage brined chop, herb roasted potatoes, local vegetables
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| Chicken Sicilian | $22.95 |
Chicken breasts breaded with panko, fresh garlic, parmesan cheese and Italian seasonings, angel hair pasta, local vegetables
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| Gulf Redfish with Crabmeat | $32.95 |
Sauteed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, grilled asparagus
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| Ginger-Cilantro Crusted Salmon | $24.95 |
Pan-roasted, soy ginger cream sauce, haricots verts
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| Crabmeat and Spinach Crêpe | $24.95 |
A crêpe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crêpe
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| Southern Eggs Benedic | $12.95 |
Poached eggs, country ham, English muffin, Hollandaise sauce, breakfast potatoes
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| "Create Your Own" Omelette | $11.95 |
A fluffy three egg omelet made with your choice of ham, bacon, sausage, mushrooms, scallions, bell pepper, tomato, cheddar and Swiss cheese, breakfast potatoes
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| Brioche French Toast | $11.95 |
Three thick slices of fresh baked brioche, Vermont maple syrup, your choice of bacon or sausage links
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| Gulf Redfish with Crabmeat | $19.95 |
Sautéed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, herb roasted potatoes, grilled asparagus
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| Faroe Island Salmon | $16.95 |
Fresh grilled fillet, citrus vinaigrette, hairicots verts
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| Low Country Crab Cakes | $17.95 |
Jumbo lump crab cakes, black-eyed pea and corn salad, Old Bay aioli
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| Ham Palacsinta (Pal-A-Chin-Ta) Plus One | $12.95 |
A Hungarian Specialty - ground, tender ham,sour cream, fresh crêpe, lightly fried, plus an apple crepe with rum raisin sauce
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| Grilled Brochette of Chicken | $13.95 |
Marinated fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, white rice, creamy mushroom sauce
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| Chicken Supreme Crêpe | $12.95 |
Fresh crepe, tender chicken in a white wine sauce, toasted almonds, local vegetables
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| Starters |
| Soup of the Day | $5.95 |
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| Seared Tuna Caponata | $13.95 |
Seared tuna, caramelized local eggplant, seasonal vegetables, citrus gastrique
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| Lump Crabmeat Stuffed Mushrooms | $11.95 |
Fresh lump crabmeat stuffing, mushroom caps
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| Low Country Crab Cake | $13.95 |
Jumbo lump crab cake, corn and black-eyed pea salad, Old Bay aioli
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| Artisanal Cheese | $13.95 |
Chef's selection of imported and local cheeses, crostini
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| Bibb Salad | $8.95 |
Maytag blue cheese, apples, walnuts, radish, crème fraiche dressing
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| Peach Arugula Salad | $9.95 |
Arugula, local peaches, orange suprêmes, Bonnie Blue goat cheese, candied pecans, balsamic vinaigrette
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| Iceberg Wedge Salad | $9.95 |
Baby iceberg lettuce, Maytag bleu cheese, cherry tomatoes, red onion, bacon, blue cheese dressing
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| Desserts |
| Kahlua-mocha Parfait Pie | $7.95 |
Rich coffee ice cream in our famous pecan-coconut crust, with fresh whipped cream, chocolate shavings and Kahlua (Just ask for "K-Pie")
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| Paulette's Hot Chocolate Crepe | $6.95 |
Fresh crepe with walnut cream, French vanilla ice cream, chocolate shavings, chocolate sauce, and pecans
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| Hot Fudge Brownie | $6.95 |
Homemade brownie topped with French vanilla ice cream, chocolate sauce, whipped cream, and pecans
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| Fresh Strawberry Crepe | $6.95 |
Fresh strawberries sliced and tossed in brown sugar, folded in a fresh crepe with orange apricot sauce and whipped cream
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| Crème Brulee | $6.95 |
French caramelized custard with fresh berries
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| Key Lime Pie | $5.95 |
From an old South Florida recipe, it's prepared with juice of Key limes and topped with fresh whipped cream
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| Sorbet | $4.95 |
Choose from our selection of house-made sorbet
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| Farmhouse Cheese Selection | $9.95 |
Imported and domestic cheese, port wine syrup, fruit mostarda, and grilled toast
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| After Dinner Drinks |
| Taylor Fladgate 20 year tawny | $12.00 |
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| Taylor Fladgate 40 year tawny | $29.00 |
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| Far Niente "Dolce" | $22.00 |
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| Mer Soleil "Late Harvest" | $15.00 |
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| Espresso | $3.00 |
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| Cappuccino, Café Latte, Café Mocca, | $4.00 |
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| French Press | $4.00 |
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| Irish Coffee, French Coffee, Jamaican Coffee | $8.00 |
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| Kahlua, Godiva, Frangelico | $7.50 |
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| Breakfast |
| breakfast includes your choice of: |
| Fresh Squeezed Orange And Grapefruit Juice, Cranberry, Apple Or Tomato Juices |
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| Selection Of Coffee And Tea, Hot Chocolate |
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| Assorted Muffins And Croissants |
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| Bread Selection Of White, Whole Wheat Or Multi Grain |
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| Continental Breakfast |
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| Fresh Fruit Plate |
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| Cold Cereal Selection |
raisin bran, all bran, frosted flakes, special k or corn flakes
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| Granola |
with seasonal fruit, whole or skim milk
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| Irish Oatmeal |
with brown sugar raisins and apples
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| Honey Yogurt |
with seasonal berries
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| European Cold Cut Plate |
with cheese and baguette
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| Farm Fresh Eggs Cooked Any Style |
with tennessee bacon or sausage, creamy grits or breakfast potatoes
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| Eggs Benedict, English Muffin, Country Ham And Hollandaise Sauce |
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| French Toast |
with tennessee bacon or sausage and cinnamon butter
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| Famous River Inn Pancakes Regular, Blueberry Or Apple |
served with tennessee bacon or sausage
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| Complimentary Breakfast For River Inn Guest |
| Full Gourmet Breakfast | $15.00 |
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| Continental Breakfast | $9.00 |
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| Add To any Salad |
| Grilled Chicken | $5.95 |
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| Grilled Salmon | $6.95 |
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| Wines by the Glass |
| Gloria Ferrer Brut, Sonoma NV | $10.00 |
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| Chateau Ste Michelle, Chardonay, Columbia Valley 2014 | $10.00 |
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| Latour "Ardeche", Chardonnay, Burgundy 2014 | $9.00 |
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| Sterling, Chardonnay, Central Coast 2013 | $8.00 |
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| Conundrum White, Proprietary Blend, California 2014 | $11.00 |
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| Hogue, Riesling, Columbia Valley 2014 | $9.00 |
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| Ladoucette "Les Deux Tours", Sauvignon Blanc, Loire 2014 | $10.00 |
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| Santi, Pinot Grigio IGT Sortesele, Veneto 2014 | $10.00 |
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| Roscato, Rose Dolce, Trento | $8.00 |
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| Crios De Susana Balbo, Malbec, Mendoza 2014 | $10.00 |
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| Big Fire, Pinot Noir, Willamette Valley 2013 | $13.00 |
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| Meiomi, Pinot Noir, Sonoma 2014 | $11.00 |
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| Tilia, Merlot, Mendoza 2013 | $9.00 |
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| Bogle, Zinfandel, Graton 2013 | $9.00 |
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| Chateau St. Jean, Cabernet Savignon, Napa Valley 2013 | $9.00 |
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| Silver Palm, Cabernet Sauvignon, North Coast 2013 | $11.00 |
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| Half Bottles |
| Gruet Brut, New Mexico NV | $28.00 |
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| Veuve Clicquot Yellow Label, Reims NV | $66.00 |
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| Schramsberg Blanc de Blancs, NV Napa Valley 2012 | $44.00 |
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| Sonoma-Cutrer, Chardonnay, Russian River 2013 | $30.00 |
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| Duckhorn, Merlot, Napa Valley 2012 | $62.00 |
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| Aperitifs & Dessert |
| Taylor Fladgate 20 yr. Tawny, Portugal | $15.00 |
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| Taylor Fladgate 40 yr. Tawny, Portugal | $34.00 |
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| Dolce, Napa Valley 2007 | $26.00 |
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| Mer Soleil "Late", Santa Lucia Highlands 2006 | $17.00 |
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| Champagne & Sparkling |
| Dom Perignon, Epernay 2006 | $359.00 |
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| Gloria Ferrer Brut, Sonoma NV | $40.00 |
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| Maschio Prosecco, Italy NV | $34.00 |
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| Roederer Estate Brut, Anderson Valley NV | $49.00 |
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| Schramsberg Blanc de Blancs, Napa Valley 2012 | $70.00 |
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| Veuve Clicquot Brut "Yellow Label", Reims NV | $109.00 |
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| Chardonnay |
| Cakebread, Napa Valley 2013 | $82.00 |
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| Catena "Alta", Mendoza 2012 | $69.00 |
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| Chateau Ste Michelle, Columbia Valley 2014 | $40.00 |
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| Ferrari-Carano, Sonoma 2014 | $48.00 |
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| Mer Soleil "Silver", Santa Lucia Highlands 2013 | $52.00 |
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| Latour "Ardeche", Burgundy 2014 | $36.00 |
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| Louis Jadot, Pouilly-Fuisse 2014 | $56.00 |
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| Sonoma-Cutrer, Russian River Valley 2014 | $49.00 |
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| Sterling "Vintner's Collection", Central Coast 2013 | $32.00 |
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| Sauvignon Blanc |
| Cakebread, Napa Valley 2014 | $68.00 |
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| Duckhorn, Napa Valley 2014 | $54.00 |
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| Ladoucette "Les Deux Tours", Loire 2014 | $40.00 |
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| Other Whites |
| Ca'Montini, Pinot Grigio, Calmasino 2014 | $48.00 |
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| Conundrum White, Proprietary Blend, California 2012 | $44.00 |
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| Gunderloch "Jean Baptiste", Riesling Kabinett 2012 | $48.00 |
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| Hogue, Riesling, Columbia Valley 2014 | $36.00 |
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| Santi, Pinot Grigio IGT Sortesele, Veneto 2014 | $40.00 |
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| William Fevre Grand Cru, Chablis 2012 | $78.00 |
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| Roscato, Rose Dolce, Trento | $32.00 |
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| Burgundy, Rhone & Bordeaux |
| Chateau Aney, Cru Bourgeois, Haut-Medoc 2011 | $54.00 |
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| Guigal, Cotes du Rhone 2011 | $38.00 |
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| Louis Jadot, Gevrey Chambertin 2011 | $88.00 |
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| Pinot Noir |
| Adelsheim, Willamette 2013 | $62.00 |
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| Au Bon Climat "Isabelle Morgan", Santa Barbara 2012 | $104.00 |
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| Meiomi, Monterey, Sonoma, Santa Barbara Counties 2014 | $44.00 |
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| Big Fire, Willamette Valley 2013 | $52.00 |
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| Brandborg "Bench Lands", Umpqua Valley, Oregon 2011 | $48.00 |
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| Domaine Drouhin, Willamette Valley 2013 | $84.00 |
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| Domaine Serene "Evanstad Reserve", Willamette Valley 2012 | $112.00 |
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| Hendry, Napa Valley 2012 | $72.00 |
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| Merlot |
| Cakebread, Napa Valley 2012 | $112.00 |
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| Duckhorn, Napa Valley 2012 | $86.00 |
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| Robert Hall, Paso Robles 2013 | $48.00 |
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| Tilia, Mendoza 2013 | $36.00 |
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| Whitehall Lane, Napa Valley 2013 | $66.00 |
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| Other Red Varietals |
| Austin Hope, Syrah, Paso Robles 2012 | $69.00 |
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| Banfi, Chianti Classico Reserva, Tuscany 2012 | $53.00 |
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| Bogle, Zinfandel, Graton 2013 | $36.00 |
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| Crios De Susana Balbo, Malbec, Mendoza 2014 | $40.00 |
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| Duckhorn "Paraduxx", Zinfandel Blend, Napa Valley 2012 | $105.00 |
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| Kenwood "Jack London", Zinfandel, Sonoma 2012 | $54.00 |
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| Cabernet & Cabernet Blends |
| Caymus, Napa Valley 2013 | $126.00 |
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| Caymus "Special Selection", Napa Valley 2012 | $268.00 |
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| Chateau St. Jean, Napa Valley 2013 | $36.00 |
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| Ferrari-Carano, Alexander Valley 2013 | $58.00 |
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| Frank Family, Napa Valley 2012 | $88.00 |
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| Grgich Hills, Napa Valley 2011 | $108.00 |
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| Hess Allomi, Napa Valley 2013 | $60.00 |
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| Jordan, Alexander Valley 2011 | $112.00 |
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| Neal Family, Napa Valley 2009 | $92.00 |
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| Robert Craig "Affinity", Napa Valley 2008 | $84.00 |
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| Silver Oak, Alexander Valley 2011 | $134.00 |
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| Silver Palm, North Coast 2013 | $44.00 |
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| Whitehall Lane "Reserve", Napa Valley 2009 | $138.00 |
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| Special Release |
| Tilia, Chardonnay, Mendoza 2012 | $34.00 |
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| Catena, Chardonnay, Mendoza 2011 | $47.00 |
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| Michele Chiarlo, Barbera D'Asti, Piedmont 2011 | $52.00 |
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| Sterling, Merlot, Napa Valley 2012 | $54.00 |
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| Martinis |
| Berrylicious | $11.00 |
Stoli Raspberry & Strawberry, Chambord Dry Vermouth & A Strawberry
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| Bikini | $13.00 |
Sobieski Vanilla, Malibu Coconut Rum, Pineapple Juice Sugar Rim & A Twist
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| Cosmos | $10.00 |
Sobieski Citron, Sobieski Orange, Triple Sec Cranberry Juice & A Twist
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| Dirty Old Man | $10.00 |
Monopolowa Gin, Dry Vermouth, Olive Juice & Olives
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| Pear-A-Daisy | $10.00 |
Absolut Pear, Triple Sec, Sweet-N-Sour & A Twist
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| Raspberry Creamsicl | $10.00 |
Sobieski Vanilla, Black Raspberry Liqueur & Cream
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| Razz-Ma-Tazz | $10.00 |
Stoli Raspberry, Black Raspberry Liqueur, Lemonade & A Twist
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| Beer |
| Blue Moon | $4.75 |
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| Bud Light | $4.50 |
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| Budweiser | $4.50 |
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| Corona | $4.75 |
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| Ghost River | $5.00 |
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| Heineken | $4.75 |
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| Kaliber | $4.50 |
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| Michelob Ultra | $4.50 |
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| Miller Lite | $4.50 |
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| New Castle | $5.00 |
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| Samuel Adams | $5.00 |
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| Stella Artois | $5.00 |
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| Appetizers |
| Smoked Mozzarella Arancini | $7.95 |
Fried risotto-smoked mozzarella balls, lemon basil aioli
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| Lump Crabmeat Stuffed Mushrooms | $11.95 |
Fresh lump crabmeat stuffing in mushroom caps
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| Low Country Crab Cake | $13.95 |
Jumbo lump crab cake, corn and black-eyed pea salad, Old Bay aioli
0
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| Artisanal Cheese | $13.95 |
Chef's selection of imported and local cheeses, crostini
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price