Pause Menu and Prices
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Pause Menu
| Bruschetta $5 |
| Grilled Monterey Sardine |
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Price may varies |
italian butter beans
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| Nettle And Green Garlic Maldon |
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Price may varies |
maldon and lemon olive oil
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| Cauliflower |
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Price may varies |
with romesco sauce and sonoma co. chevre
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| Oysters $3 |
| With Cocktail Sauce, Lemon |
| Beau Soleil |
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Price may varies |
new brunswick
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| Kushi |
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Price may varies |
british columbia
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| Miyagi |
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Price may varies |
tamales bay
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| Cheese Selection $8 |
| With Fresh Bread |
| St. Jorge Hard Raw (Mild, Cow) |
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Price may varies |
with grilled satsuma vanilla bean balsamic reduction
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| Artequeso Manchego Hard (Mild, Sheep) |
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Price may varies |
with spiced white wine pear butter
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| Barely Buzzed Coffee & Lavender Hard (Bold, Cow) |
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Price may varies |
with smoked chili and pumpkin seeds
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| St. Agur Blue (Medium, Cow) |
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Price may varies |
with ceylon tea-glazed walnuts and honey
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| Taleggio Washed Rind (Strong, Cow) |
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Price may varies |
with housemaid vegetable pickles
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| Pierre Robert Triple Brie (Rich, Cow) |
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Price may varies |
with huckleberry dried cherry compote
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| Antipasto |
| House-Marinated Olives |
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$5.00 |
with citrus and fresh herbs
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| Seared Shishito Peppers |
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$6.00 |
with blood orange olive oil and maldon
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| Grilled Broccoli Raab |
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$7.00 |
with toasted almond & lemon zest
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| Spicy Thai Chile Patatas Bravas |
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$7.00 |
with crème fraiche
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| Baked Artichokes |
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$8.00 |
with lemon bread crumbs, garlic, and pecorino
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| Moroccan Chickpea Soup |
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$7.00 |
with root vegetable, preserved lemon, & saffron aioli
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| Little Gem Salad |
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$11.00 |
with pickled beets, mascarpone poppy seed crackers, sonoma co. chevre, & dill vinaigrette
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| Fish |
| Hamachi Crudo |
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$12.00 |
with pickled white carrot, baby fennel, blood orange, & sea salt
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| Trio Of Fish |
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$16.00 |
w/ crostini
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| Trio Of Fish |
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Price may varies |
steamed & smoked salmon rillette
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| Trio Of Fish |
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Price may varies |
smoked trout w/crème fraiche & dill
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| Trio Of Fish |
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Price may varies |
olive oil poached yellowtail
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| Roasted Trout |
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$18.00 |
with house made carrot spaetzle, thyme, & seared brussels sprouts
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| Desserts |
| Chai Ice Cream |
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$5.00 |
with hazelnut granola
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| House-Made Sampler |
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$9.00 |
walnut blue cheese, & cheddar black pepper crackers, white chocolate thyme biscotti, chocolate almond bark, strawberry-cherry rugelach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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