Paymon's Mediterranean Cafe & Lounge Prices in Las Vegas, NV 89119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Soups |
| Fried Calamari | $10.95 |
Calamari rings breaded and deep-fried in canola oil until tender. Topped with grated parmesan cheese and served with spicy marinara sauce.
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| Falafel | $7.95 |
A vegetarian mixture of chickpeas, fava beans and fresh herbs deep-fried in canola oil until golden. Served with tahini sauce.
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| Fried Mozzarella Cheese Sticks | $8.95 |
Deep-fried mozzarella sticks served with marinara sauce.
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| Saganaki (Greek Cheese) | $10.25 |
First we saute a slice of kefalotyri cheese, then we flambe with bacardi rum and finish with a sprinkle of fresh lemon juice.
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| Stuffed Grape Leaves | $6.95 |
Stuffed with rice and flavorful herbs. Served with our delicious tzatziki sauce. Served cold
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| Dolmas | $8.95 |
Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce.
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| Athens Fries | $3.25 - $4.95 |
Our award winning house seasoned fries accompanied by our delicious dipping sauce.
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| Combination Platter | $14.95 |
Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip baba ganosh and athens fries.
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| Lentil Soup | $3.25 - $6.25 |
Hearty lentils slowly cooked in vegetable broth with fresh vegetables and mediterranean spices. Topped with feta cheese.
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| Salads |
| Extra chicken breast just $4.95 or grilled salmon just $8.95 with purchase of large salad. |
| Fatosh Salad | $10.25 |
Romaine lettuce with fresh green onions, red bell peppers, parsley, cucumbers, tomatoes, toasted pita strips, pine nuts. Greek olives and our tangy lemon-herb dressing.
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| Gyros Salad | $10.75 |
Fresh vegetables, greek dressing, gyros meat and tzatziki sauce on a large bed of greens with greek olives.
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| Tabuli Salad | $8.50 |
Classic combines chopped parsley, bulgur wheat, tomatoes, cucumbers, onions and fresh mint leaves. Tossed with our house seasonings, extra virgin olive oil and fresh lemon juice. Topped with greek ol
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| Caesar Salad | $8.50 |
A generous portion of romaine lettuce tossed with caesar dressing, garnished with croutons and parmesan cheese.
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| Quinoa Tabuli Salad | $9.25 |
Our super-food version of tabuli made with the high-protein and nutrient-rich quinoa.
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| Roasted Beet Salad | $9.95 |
Roasted red and golden beets, mixed greens, red onions, walnuts, goat cheese topped with a pomegranate-dijon vinaigrette.
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| Kale Salad | $9.50 |
Kale, red onions, garbanzo beans, pine nuts, dates and goat cheese. Tossed in a balsamic-date dressing.
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| Greek Salad | $9.75 - $5.95 |
A large bed of romaine lettuce topped with fresh vegetables, greek feta cheese and greek olives. Finished with paymons famous greek dressing.
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| Bruschette Salad | $9.75 |
Plump roma tomatoes, roasted red peppers, the finest greek feta cheese, fresh basil and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing and virgin olive oil
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| Entrees - Italian |
| All You Can Eat Pasta | $10.95 |
Pastas-spaghetti, angel hair, fettuccini, penne, bow tie sauces-marinara, alfredo, roasted garlic cream, lemon-butter, pesto with mushrooms
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| Spaghetti, Angel Hair, Fettuccine or Penne Marinara | $8.95 |
All pasta is barilla brand and topped with our savory marinara sauce and fresh basil. Side of meatballs $5.95. Side chicken breast $4.95
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| Spaghetti Bolognese | $13.95 |
Made with a combination of fresh ground chuck and italian sausage with italian herbs and marinara sauce.
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| Penne Pesto | $11.95 |
Saute mushrooms with white wine and blend in our freshly made pesto sauce. Its finished with a touch of cream and served over barilla penne pasta.
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| Chicken Marsala | $14.95 |
Boneless chicken breast sauteed with marsala wine, garlic, onions and mushrooms. Served with angel hair and marsala sauce then sprinkled with ratatouille.
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| Tilapia Florentine | $14.95 |
Seasoned tilapia filet sauteed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sauteed in fresh garlic and olive oil.
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| Entrees - Greek |
| Moussaka | $13.95 |
A layered casserole of sliced eggplant, onions, potato, ground chuck, fresh herbs and spices, topped with béchamel sauce and baked. Served with basmati rice and house salad.
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| Gyros Platter | $12.95 |
Rotisserie beef and lamb, thinly sliced and served with vermicelli pilaf and house salad.
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| Spinach Pie (Spanakopita) | $13.50 |
A delicious fillo dough pie made with spinach, onions, imported feta cheese and paymons mouth-watering spices. Served with mediterranean vegetables and house salad.
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| Entrees - Middle Eastern/International |
| Broiled Moroccan Ground Lamb Kabob | $17.95 |
A fresh grind of top sirloin lamb with moroccan spices and onions, then rotisserie broiled. Served with vermicelli pilaf, house salad, grilled roma tomato and roasted red pepper.
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| Broiled Moroccan Lamb Kabob | $20.95 |
Top sirloin domestic lamb, marinated with moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, house salad and roasted pepper.
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| Broiled Steak Kabob | $17.95 |
Served with basmati rice, house salad and roasted pepper.
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| Broiled Ground Beef Kabob (Koobideh) | $13.95 |
Served with basmati rice, house salad, fire roasted roma tomato and roasted pepper.
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| Baked Kibbe Platter | $21.95 |
A fusion of ground beef, pine nuts, sauteed onions, cracked wheat and flavorsome spices, baked and served with basmati rice and house salad.
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| Broiled Kabob Trio | $21.95 |
Served with basmati rice,vermicelli pilaf, house salad, fire roasted tomato and roasted red pepper.
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| Fesenjan | $13.95 |
This persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce. Served with basmati rice.
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| Broiled Chicken Kabob | $15.95 |
Boneless chicken breast marinated and rotisserie broiled over an open flame and served with vermicelli pilaf, house salad and roasted pepper.
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| Grilled Salmon | $18.95 |
Fresh, succulent atlantic salmon filet seasoned with mediterranean herbs and spices then char-grilled. Served with vermicelli pilaf and house salad.
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| Broiled Vegetable Kabob | $12.95 |
Skewered and broiled slices of zucchini, peppers, onions, mushrooms and eggplant presented on a thin layer of marinara sauce and served with hummus and basmati rice.
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| Combination Platter | $14.95 |
Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip, baba ganosh and athens fries.
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| Tunisian Vegetable Stew with Couscous | $10.50 |
A delicious and healthy stew made with sweet potato, green bell pepper, cabbage, tomatoes, onions, garbanzo beans and tomato broth. Topped with feta cheese.
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| Entrees - Indian |
| Chicken Tandoori | $14.95 |
Boneless, skinless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and mango-chutney dipping sauce.
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| Chicken Curry | $13.95 |
Boneless, skinless chicken breast slowly cooked in a well-seasoned, homemade curry sauce. Served with basmati rice
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| Broiled Fish Kabob Tandoori | $18.95 |
Fresh chunks of atlantic salmon marinated in a tasty tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and a mango-chutney dipping sauce.
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| Dips |
| Hummus | $5.50 - $7.50 |
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.
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| Pesto Hummus | $6.95 - $8.50 |
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice topped with freshly made pesto sauce
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| Baba Ganosh | $5.50 - $7.50 |
Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice.
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| Yogurt Cucumber | $5.50 - $7.50 |
A fusion of yogurt, cucumber, fresh mint leaves, crushed walnuts and fresh herbs.
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| Lebni | $5.50 |
Kefir cheese topped with extra virgin olive oil, paprika and kalamata olives.
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| Combination Dip Plate |
Choose any two side cold dips $5.75. Choose any two or three regular sized cold dips $7.75
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| Pita Bread Sandwiches |
| Chicken | $9.75 |
Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes and our homemade tahini sauce.
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| Turkey | $8.95 |
Premium, oven-roasted, sliced turkey breast served with lettuce, tomatoes and a tangy cream sauce.
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| Kabob | $9.25 |
Served with lettuce, tomatoes, tzatziki sauce & red onion.
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| Gyros | $9.75 |
Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes and Greek tzatziki sauce.
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| Falamus | $8.95 |
Its a great, meatless, high protein pita sandwich
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| Eggplant | $8.50 |
Grilled eggplant with roasted peppers, feta cheese, lettuce, tomatoes and pesto sauce
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| Roasted Peppers & Feta | $8.25 |
Fire-roasted red peppers, imported feta cheese, cucumbers, lettuce, tomatoes, and onions stuffed into our fresh pita bread. Topped with paymons greek dressing.
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| Panini Sandwiches |
| Buffalo Mozzarella Panini | $9.50 |
Fresh buffalo mozzarella, tender roma tomatoes and fresh basil in a freshly baked panini roll smeared with our pesto sauce on one side and our black olive spread on the other
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| Eggplant Panini | $10.50 |
Layers of eggplant seasoned with Italian bread crumbs and sauteed. Topped with fresh basil, provolone cheese, grated parmesan and a touch of pesto sauce and marinara sauce.
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| Turkey Panini | $9.50 |
Sliced turkey breast topped with provolone cheese, roasted red pepper and caramelized onions. Served on a freshly baked panini roll with sun-dried tomato mayonnaise.
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| Grilled Chicken-Pesto Panini | $10.75 |
Tender grilled chicken breast with provolone cheese, fresh spinach and roasted red pepper. The panini is toasted and smeared with a roasted garlic-pesto mayonnaise.
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| Meatball Parmesan Panini | $10.75 |
Topped with marinara sauce, provolone cheese and a sprinkle of grated parmesan cheese in a freshly baked panini loaf
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| Happy Hour Menu |
| Fried Calamari | $4.95 |
Calamari rings breaded and deep-fried in canola oil until tender. Topped with grated parmesan cheese and served with spicy marinara sauce.
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| Fried Mozzarella Cheese Sticks | $4.45 |
Deep-fried mozzarella sticks served with marinara sauce.
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| Hummus | $2.95 |
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.
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| Stuffed Grape Leaves | $3.45 |
Stuffed with rice and flavorful herbs. Served with our delicious tzatziki sauce.
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| Pesto Hummus | $3.50 |
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice topped with freshly made pesto sauce
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| Baba Ganosh | $2.95 |
A scrumptious mixture of seasoned, baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice.
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| Hookah Wings | $4.95 |
Made with our authentic buffalo sauce
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| Hookah Fingers | $4.95 |
Served with buffalo sauce and ranch dressing
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| Dolmas | $3.95 |
Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce.
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| Athens Fries | $2.45 |
Our award winning house seasoned fries accompanied by our delicious dipping sauce.
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| Cheese Pita Pizza | $3.95 |
Tomato sauce and mozzarella cheese
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| Pesto Pita Pizza | $4.45 |
Pesto sauce and mozzarella cheese
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| Desserts |
| Baklava | $5.25 |
Baked fresh daily with a thick layer of ground walnuts, pistachios, brown sugar, butter and cinnamon. Topped with cinnamon-honey syrup and sprinkled pistachios
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| Chocolate Cake | $7.95 |
Made by the cheesecake factory
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| Tiramisu | $6.95 |
Made with fresh mascarpone cheese, ladyfingers, espresso and a touch of almond syrup.
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| Greek Rice Pudding | $3.95 |
This greek classic is made with fresh cream, vanilla, firm calrose rice and sprinkled with cinnamon and topped with whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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