Paymon's Mediterranean Cafe & Lounge Menu and Prices

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Appetizers and Soups
Fried Calamari
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$10.95
Calamari rings breaded and deep-fried in canola oil until tender. Topped with grated parmesan cheese and served with spicy marinara sauce.
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Falafel
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$7.95
A vegetarian mixture of chickpeas, fava beans and fresh herbs deep-fried in canola oil until golden. Served with tahini sauce.
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Fried Mozzarella Cheese Sticks
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$8.95
Deep-fried mozzarella sticks served with marinara sauce.
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Saganaki (Greek Cheese)
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$10.25
First we saute a slice of kefalotyri cheese, then we flambe with bacardi rum and finish with a sprinkle of fresh lemon juice.
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Stuffed Grape Leaves
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$6.95
Stuffed with rice and flavorful herbs. Served with our delicious tzatziki sauce. Served cold
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Dolmas
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$8.95
Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce.
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Athens Fries
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$3.25 - $4.95
Our award winning house seasoned fries accompanied by our delicious dipping sauce.
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Combination Platter
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$14.95
Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip baba ganosh and athens fries.
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Lentil Soup
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$3.25 - $6.25
Hearty lentils slowly cooked in vegetable broth with fresh vegetables and mediterranean spices. Topped with feta cheese.
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Salads
Extra chicken breast just $4.95 or grilled salmon just $8.95 with purchase of large salad.
Fatosh Salad
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$10.25
Romaine lettuce with fresh green onions, red bell peppers, parsley, cucumbers, tomatoes, toasted pita strips, pine nuts. Greek olives and our tangy lemon-herb dressing.
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Gyros Salad
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$10.75
Fresh vegetables, greek dressing, gyros meat and tzatziki sauce on a large bed of greens with greek olives.
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Tabuli Salad
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$8.50
Classic combines chopped parsley, bulgur wheat, tomatoes, cucumbers, onions and fresh mint leaves. Tossed with our house seasonings, extra virgin olive oil and fresh lemon juice. Topped with greek ol
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Caesar Salad
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$8.50
A generous portion of romaine lettuce tossed with caesar dressing, garnished with croutons and parmesan cheese.
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Quinoa Tabuli Salad
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$9.25
Our super-food version of tabuli made with the high-protein and nutrient-rich quinoa.
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Roasted Beet Salad
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$9.95
Roasted red and golden beets, mixed greens, red onions, walnuts, goat cheese topped with a pomegranate-dijon vinaigrette.
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Kale Salad
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$9.50
Kale, red onions, garbanzo beans, pine nuts, dates and goat cheese. Tossed in a balsamic-date dressing.
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Greek Salad
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$9.75 - $5.95
A large bed of romaine lettuce topped with fresh vegetables, greek feta cheese and greek olives. Finished with paymon’s famous greek dressing.
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Bruschette Salad
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$9.75
Plump roma tomatoes, roasted red peppers, the finest greek feta cheese, fresh basil and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing and virgin olive oil
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Entrees - Italian
All You Can Eat Pasta
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$10.95
Pastas-spaghetti, angel hair, fettuccini, penne, bow tie sauces-marinara, alfredo, roasted garlic cream, lemon-butter, pesto with mushrooms
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Spaghetti, Angel Hair, Fettuccine or Penne Marinara
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$8.95
All pasta is barilla brand and topped with our savory marinara sauce and fresh basil. Side of meatballs $5.95. Side chicken breast $4.95
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Spaghetti Bolognese
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$13.95
Made with a combination of fresh ground chuck and italian sausage with italian herbs and marinara sauce.
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Penne Pesto
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$11.95
Saute mushrooms with white wine and blend in our freshly made pesto sauce. It’s finished with a touch of cream and served over barilla penne pasta.
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Chicken Marsala
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$14.95
Boneless chicken breast sauteed with marsala wine, garlic, onions and mushrooms. Served with angel hair and marsala sauce then sprinkled with ratatouille.
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Tilapia Florentine
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$14.95
Seasoned tilapia filet sauteed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sauteed in fresh garlic and olive oil.
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Entrees - Greek
Moussaka
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$13.95
A layered casserole of sliced eggplant, onions, potato, ground chuck, fresh herbs and spices, topped with béchamel sauce and baked. Served with basmati rice and house salad.
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Gyros Platter
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$12.95
Rotisserie beef and lamb, thinly sliced and served with vermicelli pilaf and house salad.
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Spinach Pie (Spanakopita)
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$13.50
A delicious fillo dough pie made with spinach, onions, imported feta cheese and paymon’s mouth-watering spices. Served with mediterranean vegetables and house salad.
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Entrees - Middle Eastern/International
Broiled Moroccan Ground Lamb Kabob
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$17.95
A fresh grind of top sirloin lamb with moroccan spices and onions, then rotisserie broiled. Served with vermicelli pilaf, house salad, grilled roma tomato and roasted red pepper.
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Broiled Moroccan Lamb Kabob
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$20.95
Top sirloin domestic lamb, marinated with moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, house salad and roasted pepper.
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Broiled Steak Kabob
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$17.95
Served with basmati rice, house salad and roasted pepper.
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Broiled Ground Beef Kabob (Koobideh)
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$13.95
Served with basmati rice, house salad, fire roasted roma tomato and roasted pepper.
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Baked Kibbe Platter
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$21.95
A fusion of ground beef, pine nuts, sauteed onions, cracked wheat and flavorsome spices, baked and served with basmati rice and house salad.
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Broiled Kabob Trio
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$21.95
Served with basmati rice,vermicelli pilaf, house salad, fire roasted tomato and roasted red pepper.
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Fesenjan
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$13.95
This persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce. Served with basmati rice.
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Broiled Chicken Kabob
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$15.95
Boneless chicken breast marinated and rotisserie broiled over an open flame and served with vermicelli pilaf, house salad and roasted pepper.
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Grilled Salmon
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$18.95
Fresh, succulent atlantic salmon filet seasoned with mediterranean herbs and spices then char-grilled. Served with vermicelli pilaf and house salad.
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Broiled Vegetable Kabob
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$12.95
Skewered and broiled slices of zucchini, peppers, onions, mushrooms and eggplant presented on a thin layer of marinara sauce and served with hummus and basmati rice.
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Combination Platter
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$14.95
Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip, baba ganosh and athens fries.
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Tunisian Vegetable Stew with Couscous
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$10.50
A delicious and healthy stew made with sweet potato, green bell pepper, cabbage, tomatoes, onions, garbanzo beans and tomato broth. Topped with feta cheese.
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Entrees - Indian
Chicken Tandoori
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$14.95
Boneless, skinless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and mango-chutney dipping sauce.
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Chicken Curry
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$13.95
Boneless, skinless chicken breast slowly cooked in a well-seasoned, homemade curry sauce. Served with basmati rice
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Broiled Fish Kabob Tandoori
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$18.95
Fresh chunks of atlantic salmon marinated in a tasty tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and a mango-chutney dipping sauce.
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Dips
Hummus
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$5.50 - $7.50
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.
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Pesto Hummus
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$6.95 - $8.50
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice topped with freshly made pesto sauce
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Baba Ganosh
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$5.50 - $7.50
Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice.
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Yogurt – Cucumber
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$5.50 - $7.50
A fusion of yogurt, cucumber, fresh mint leaves, crushed walnuts and fresh herbs.
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Lebni
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$5.50
Kefir cheese topped with extra virgin olive oil, paprika and kalamata olives.
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Combination Dip Plate
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Price may varies
Choose any two side cold dips $5.75. Choose any two or three regular sized cold dips $7.75
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Pita Bread Sandwiches
Chicken
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$9.75
Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes and our homemade tahini sauce.
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Turkey
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$8.95
Premium, oven-roasted, sliced turkey breast served with lettuce, tomatoes and a tangy cream sauce.
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Kabob
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$9.25
Served with lettuce, tomatoes, tzatziki sauce & red onion.
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Gyros
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$9.75
Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes and Greek tzatziki sauce.
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Falamus
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$8.95
It’s a great, meatless, high protein pita sandwich
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Eggplant
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$8.50
Grilled eggplant with roasted peppers, feta cheese, lettuce, tomatoes and pesto sauce
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Roasted Peppers & Feta
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$8.25
Fire-roasted red peppers, imported feta cheese, cucumbers, lettuce, tomatoes, and onions stuffed into our fresh pita bread. Topped with paymon’s greek dressing.
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Panini Sandwiches
Buffalo Mozzarella Panini
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$9.50
Fresh buffalo mozzarella, tender roma tomatoes and fresh basil in a freshly baked panini roll smeared with our pesto sauce on one side and our black olive spread on the other
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Eggplant Panini
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$10.50
Layers of eggplant seasoned with Italian bread crumbs and sauteed. Topped with fresh basil, provolone cheese, grated parmesan and a touch of pesto sauce and marinara sauce.
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Turkey Panini
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$9.50
Sliced turkey breast topped with provolone cheese, roasted red pepper and caramelized onions. Served on a freshly baked panini roll with sun-dried tomato mayonnaise.
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Grilled Chicken-Pesto Panini
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$10.75
Tender grilled chicken breast with provolone cheese, fresh spinach and roasted red pepper. The panini is toasted and smeared with a roasted garlic-pesto mayonnaise.
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Meatball Parmesan Panini
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$10.75
Topped with marinara sauce, provolone cheese and a sprinkle of grated parmesan cheese in a freshly baked panini loaf
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Happy Hour Menu
Fried Calamari
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$4.95
Calamari rings breaded and deep-fried in canola oil until tender. Topped with grated parmesan cheese and served with spicy marinara sauce.
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Fried Mozzarella Cheese Sticks
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$4.45
Deep-fried mozzarella sticks served with marinara sauce.
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Hummus
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$2.95
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.
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Stuffed Grape Leaves
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$3.45
Stuffed with rice and flavorful herbs. Served with our delicious tzatziki sauce.
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Pesto Hummus
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$3.50
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice topped with freshly made pesto sauce
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Baba Ganosh
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$2.95
A scrumptious mixture of seasoned, baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice.
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Hookah Wings
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$4.95
Made with our authentic buffalo sauce
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Hookah Fingers
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$4.95
Served with buffalo sauce and ranch dressing
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Dolmas
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$3.95
Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce.
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Athens Fries
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$2.45
Our award winning house seasoned fries accompanied by our delicious dipping sauce.
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Cheese Pita Pizza
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$3.95
Tomato sauce and mozzarella cheese
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Pesto Pita Pizza
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$4.45
Pesto sauce and mozzarella cheese
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Desserts
Baklava
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$5.25
Baked fresh daily with a thick layer of ground walnuts, pistachios, brown sugar, butter and cinnamon. Topped with cinnamon-honey syrup and sprinkled pistachios
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Chocolate Cake
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$7.95
Made by the cheesecake factory
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Tiramisu
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$6.95
Made with fresh mascarpone cheese, ladyfingers, espresso and a touch of almond syrup.
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Greek Rice Pudding
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$3.95
This greek classic is made with fresh cream, vanilla, firm calrose rice and sprinkled with cinnamon and topped with whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price