Peacock Inn Prices in Princeton, NJ 08540
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spice Seared Yellowfin Tuna | $15.00 |
avocado, edamame, ginger-lime vinaigrette.
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| Arugula & Endive Salad | $11.00 |
french feta, pickled grapefruit, roasted beets.
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| Organic Mixed Greens | $10.00 |
marinated vegetables, manchego croquette, sherry vinaigrette.
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| Pan Seared Scallops | $16.00 |
apple & fennel puree, citrus vinaigrette.
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| Pear & Parsnip Soup | $10.00 |
maple whipped mascarpone, spiced granola.
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| Hudson Valley Foie Gras | $23.00 |
brioche french toast, red wine poached pears, candied pistachios.
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| Charred Portuguese Octopus | $16.00 |
chorizo & fingerling potato salad, smoke paprika aioli cilantro oil.
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| Ricotta Gnocchi | $13.00 |
asparagus, tomato confit, portobello-parmesan butter.
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| Lamb Tartare | $14.00 |
cucumber tzatziki, harissa vinaigrette.
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| Entrees |
| Organic Scottish Salmon | $30.00 |
white asparagus puree, pickled red onion, red wine reduction.
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| Fennel Pepper Crusted Yellowfin Tuna | $32.00 |
globe artichokes, fennel puree, sun-dried tomato-citrus oil.
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| Roasted Chatham Cod | $34.00 |
roasted sweet potato, savoy cabbage, bacon butter sauce.
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| Roasted Maine Lobster | $40.00 |
smoked potato pierogi, vidalia onion confit, paprika butter.
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| Mojo Braised Suckling Pig | $32.00 |
crispy yucca, papaya-cilantro salad, guava gastrique.
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| Roasted Organic Chicken | $25.00 |
yukon gold potato puree, glazed thumbelina carrots, thyme jus.
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| Seared Filet Mignon | $38.00 |
fondant potatoes, braised leeks, bordelaise sauce.
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| House Made Cavatelli | $24.00 |
autumn squash, sage, balsamic brown butter sauce.
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| Pan Roasted Duck Breast | $32.00 |
cornbread pain perdu, braised swiss chard, orange scented jus.
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| Vegetarian Harvest |
| Vegetarian Harvest | $45.00 |
appetizer & entree.
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| Vegetarian Harvest - Appetizer |
| Organic Mixed Greens |
marinated vegetables, manchego croquette, sherry vinaigrette.
0
|
|
| Arugula & Endive Salad |
french feta, pickled grapefruit, roasted beets.
0
|
|
| Pear & Parsnip Soup |
maple whipped mascarpone, spiced granola.
0
|
| Vegetarian Harvest - Entree |
| Ricotta Gnocchi |
asparagus, tomato confit, portobello-parmesan butter.
0
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|
| Acorn Squash & Pine Nut Risotto |
parmigiano-reggiano, crispy leeks.
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|
| House Made Cavatelli |
autumn squash, sage, balsamic brown butter sauce.
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|
| Dessert |
to follow.
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| Five Course Tasting |
| (Our tasting menu requires the participation of the entire table). |
| Five Course Tasting | $70.00 |
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| Five Course Tasting - 1st Course |
| Lamb Tartare |
cucumber tzatziki, harissa vinaigrette.
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|
| Hamachi Tartare |
scallion, lemon, white soy.
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| Five Course Tasting - 2nd Course |
| Charred Portuguese Octopus |
chorizo & fingerling potato salad, smoke paprika aioli cilantro oil.
0
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|
| Crispy Pork Belly |
jicama kimchi salad, pickled pineapple, sweet soy vinaigrette.
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| Five Course Tasting - 3rd Course |
| Organic Scottish Salmon "En Croute" |
white asparagus puree, pickled red onion, red wine reduction.
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|
| Fennel Pepper Crusted Yellowfin Tuna |
globe artichokes, fennel puree, sun-dried tomato-citrus oil.
0
|
| Five Course Tasting - 4th Course |
| Mojo Braised Suckling Pig |
crispy yucca, papaya-cilantro salad, guava gastrique.
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|
| Seared Filet Mignon |
potato boulanger, royal trumpet mushroom marmalade, bordelaise sauce ($5 supp).
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| Five Course Tasting - 5th Course |
| Dessert To Follow |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price