Menu With Price Menu Peacock Inn Menu

Peacock Inn Menu and Prices

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American

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Appetizers

Spice Seared Yellowfin Tuna	$15.00	avocado, edamame, ginger-lime vinaigrette. MORE
Arugula & Endive Salad	$11.00	french feta, pickled grapefruit, roasted beets. MORE
Organic Mixed Greens	$10.00	marinated vegetables, manchego croquette, sherry vinaigrette. MORE
Pan Seared Scallops	$16.00	apple & fennel puree, citrus vinaigrette. MORE
Pear & Parsnip Soup	$10.00	maple whipped mascarpone, spiced granola. MORE
Hudson Valley Foie Gras	$23.00	brioche french toast, red wine poached pears, candied pistachios. MORE
Charred Portuguese Octopus	$16.00	chorizo & fingerling potato salad, smoke paprika aioli cilantro oil. MORE
Ricotta Gnocchi	$13.00	asparagus, tomato confit, portobello-parmesan butter. MORE
Lamb Tartare	$14.00	cucumber tzatziki, harissa vinaigrette. MORE

Entrees

Organic Scottish Salmon	0	$30.00	white asparagus puree, pickled red onion, red wine reduction. MORE

Fennel Pepper Crusted Yellowfin Tuna	0	$32.00	globe artichokes, fennel puree, sun-dried tomato-citrus oil. MORE
Roasted Chatham Cod	0	$34.00	roasted sweet potato, savoy cabbage, bacon butter sauce. MORE
Roasted Maine Lobster	0	$40.00	smoked potato pierogi, vidalia onion confit, paprika butter. MORE
Mojo Braised Suckling Pig	0	$32.00	crispy yucca, papaya-cilantro salad, guava gastrique. MORE
Roasted Organic Chicken	0	$25.00	yukon gold potato puree, glazed thumbelina carrots, thyme jus. MORE
Seared Filet Mignon	0	$38.00	fondant potatoes, braised leeks, bordelaise sauce. MORE
House Made Cavatelli	0	$24.00	autumn squash, sage, balsamic brown butter sauce. MORE
Pan Roasted Duck Breast	0	$32.00	cornbread pain perdu, braised swiss chard, orange scented jus. MORE

Vegetarian Harvest

$45.00

appetizer & entree.

Vegetarian Harvest - Appetizer

Organic Mixed Greens	0	Price may varies	marinated vegetables, manchego croquette, sherry vinaigrette. MORE

Arugula & Endive Salad	0	Price may varies	french feta, pickled grapefruit, roasted beets. MORE
Pear & Parsnip Soup	0	Price may varies	maple whipped mascarpone, spiced granola. MORE

Vegetarian Harvest - Entree

Ricotta Gnocchi	Price may varies	asparagus, tomato confit, portobello-parmesan butter. MORE
Acorn Squash & Pine Nut Risotto	Price may varies	parmigiano-reggiano, crispy leeks. MORE
House Made Cavatelli	Price may varies	autumn squash, sage, balsamic brown butter sauce. MORE
Dessert	Price may varies	to follow. MORE

Five Course Tasting

(Our tasting menu requires the participation of the entire table).

Five Course Tasting

$70.00

Five Course Tasting - 1st Course

Lamb Tartare	0	Price may varies	cucumber tzatziki, harissa vinaigrette. MORE
Hamachi Tartare	0	Price may varies	scallion, lemon, white soy. MORE

Five Course Tasting - 2nd Course

Charred Portuguese Octopus	0	Price may varies	chorizo & fingerling potato salad, smoke paprika aioli cilantro oil. MORE

Crispy Pork Belly	0	Price may varies	jicama kimchi salad, pickled pineapple, sweet soy vinaigrette. MORE

Five Course Tasting - 3rd Course

Organic Scottish Salmon "En Croute"	0	Price may varies	white asparagus puree, pickled red onion, red wine reduction. MORE
Fennel Pepper Crusted Yellowfin Tuna	0	Price may varies	globe artichokes, fennel puree, sun-dried tomato-citrus oil. MORE

Five Course Tasting - 4th Course

Mojo Braised Suckling Pig	0	Price may varies	crispy yucca, papaya-cilantro salad, guava gastrique. MORE
Seared Filet Mignon	0	Price may varies	potato boulanger, royal trumpet mushroom marmalade, bordelaise sauce ($5 supp). MORE

Five Course Tasting - 5th Course

Dessert To Follow

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.