Pearl Bar and Dining Prices in Bellevue, WA 98004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads & Small Plates |
| House Salad | $8.00 |
Bibb lettuce, seasonal garnishes, bleu cheese vinaigrette
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| Organic Baby Greens | $8.00 |
Champagne vinaigrette
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| Roasted Beet Salad | $8.00 |
Oranges, laura chenel chevre, roasted pistachios, citrus vinaigrette
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| Eggless Caesar | $8.00 |
Garlic anchovy dressing, rustic croutons
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| Truffled Celery Root Bisque | $8.00 |
Crispy herbs
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| Savory Chicken | $11.00 |
Wild mushrooms, giant white beans, black truffle vinaigrette
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| Tempura | $12.00 |
Seasonal vegetables and shrimp with soy dashi stock
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| Steamed Penn Cove Mussels | $11.00 |
Bacon, fennel, garlic broth
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| Baked Goat Cheese | $10.00 |
Salsa rosa,crispy crostini
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| Fromage Blanc | $9.00 |
Garlic confit, stinging nettle pesto, macrina potato loaf
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| Crispy Fried Calamari | $12.00 |
Spicy sambol cream
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| Gerard & Dominiques Smoked Salmon | $12.00 |
Avocado, pistachio oil, crispy capers, pappadums
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| Spicy Tuna Tartare | $14.00 |
Cucumber, radish, wasabi tobiko, sesame wontons
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| Pan Seared Prawns | $13.00 |
Hot spices and garlic butter sauce
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| Fresh Lummi Island Dungeness Crab Cocktail | $16.00 |
Bloody mary cocotail sauce, herb salad
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| 1/2 Shell Oysters | $15.00 |
Chefs selection, grapefruit mignoette
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| Roasted Pork Belly | $11.00 |
Balsamic - brown butter glaze, soy ginger cabbage
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| Entrees |
| Chicken Pappardelle | $23.00 |
Fresh pasta, wild mushrooms, creamy porcini broth, reggiano parmesan
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| Wild Mushroom Risotto | $23.00 |
Porcini broth, reggiano parmesan, truffle oil
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| Broiled Duck Breast | $25.00 |
Wild rice pancakes, fig sauce with honey and orange
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| Dungeness Crab Cakes | $30.00 |
Fuji apple slaw, remoulade, house cut fries
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| Chiefs Cioppino | $26.00 |
Shrimp, shellfish, salmon, whitefish and tuna, garlic tomato broth, red pepper rouille, olive toast
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| Pan Seared Sea Scallops | $29.00 |
Ebony risotto, piquillo pepper vinaigrette
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| King Salmon Folet | $35.00 |
Brown sugar glaze, harissa vinigrette, ginger roasted carrots
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| Bering Sea Sablefish | $36.00 |
Honey miso marinade, namya broth, dungeness crab dumplings
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| Grilled Boneless Kurobuta Pork Chops | $25.00 |
Parmesan polents cake, rosemary pesto, mustard - bourbon glaze
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| Roasted Rack of Lamb | $36.00 |
Molasses mustard marinade, creamed lemon parmesan risotto
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| Imperial Farms American Wagyu Sirlion | $34.00 |
Bleu cheese fritters, yukon gold potatoes, demi, fresh herbs
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| Merlot Braised Boneless Short Ribs | $30.00 |
Housemade gnocchi, aromatic vegetable broth, fresh grated horseradish
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| Centercut Prime Black Angus Filet Mignon | $38.00 |
Hand cut tenderlion, green peppercorn demi, caramelized onion smashed potatoes
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| House Cut Fries | $7.00 |
Truffle paemesan or bleu cheese fondue
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| Crispy Onion Rings | $7.00 |
Tempura style, jj s dipping sauce
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| Garlic Roasted Cauliflower | $8.00 |
Onions, thyme, parmesan
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| Green Beans with Almonds | $6.00 |
Brown butter sauce
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| Smashed Potatoes | $8.00 |
Caramelized onions
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| Broccolini | $7.00 |
Steamed with garlic butter
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| House Specialties |
| Halibut Filet | $36.00 |
Pan roasted, bacon, spring vegetables, herb butter sauce
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| Pan Roasted Free Range Half Chicekn | $25.00 |
Wild mushrooms, natural jus, caramelized onion smashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price