Pearl Bar and Dining Menu and Prices

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Pearl Bar and Dining menu

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Salads & Small Plates
House Salad
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$8.00
Bibb lettuce, seasonal garnishes, bleu cheese vinaigrette
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Organic Baby Greens
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$8.00
Champagne vinaigrette
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Roasted Beet Salad
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$8.00
Oranges, laura chenel chevre, roasted pistachios, citrus vinaigrette
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Eggless Caesar
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$8.00
Garlic anchovy dressing, rustic croutons
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Truffled Celery Root Bisque
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$8.00
Crispy herbs
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Savory Chicken
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$11.00
Wild mushrooms, giant white beans, black truffle vinaigrette
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Tempura
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$12.00
Seasonal vegetables and shrimp with soy dashi stock
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Steamed Penn Cove Mussels
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$11.00
Bacon, fennel, garlic broth
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Baked Goat Cheese
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$10.00
Salsa rosa,crispy crostini
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Fromage Blanc
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$9.00
Garlic confit, stinging nettle pesto, macrina potato loaf
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Crispy Fried Calamari
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$12.00
Spicy sambol cream
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Gerard & Dominiques Smoked Salmon
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$12.00
Avocado, pistachio oil, crispy capers, pappadums
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Spicy Tuna Tartare
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$14.00
Cucumber, radish, wasabi tobiko, sesame wontons
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Pan Seared Prawns
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$13.00
Hot spices and garlic butter sauce
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Fresh Lummi Island Dungeness Crab Cocktail
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$16.00
Bloody mary cocotail sauce, herb salad
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1/2 Shell Oysters
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$15.00
Chefs selection, grapefruit mignoette
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Roasted Pork Belly
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$11.00
Balsamic - brown butter glaze, soy ginger cabbage
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Entrees
Chicken Pappardelle
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$23.00
Fresh pasta, wild mushrooms, creamy porcini broth, reggiano parmesan
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Wild Mushroom Risotto
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$23.00
Porcini broth, reggiano parmesan, truffle oil
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Broiled Duck Breast
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$25.00
Wild rice pancakes, fig sauce with honey and orange
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Dungeness Crab Cakes
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$30.00
Fuji apple slaw, remoulade, house cut fries
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Chiefs Cioppino
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$26.00
Shrimp, shellfish, salmon, whitefish and tuna, garlic tomato broth, red pepper rouille, olive toast
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Pan Seared Sea Scallops
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$29.00
Ebony risotto, piquillo pepper vinaigrette
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King Salmon Folet
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$35.00
Brown sugar glaze, harissa vinigrette, ginger roasted carrots
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Bering Sea Sablefish
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$36.00
Honey miso marinade, namya broth, dungeness crab dumplings
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Grilled Boneless Kurobuta Pork Chops
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$25.00
Parmesan polents cake, rosemary pesto, mustard - bourbon glaze
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Roasted Rack of Lamb
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$36.00
Molasses mustard marinade, creamed lemon parmesan risotto
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Imperial Farms American Wagyu Sirlion
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$34.00
Bleu cheese fritters, yukon gold potatoes, demi, fresh herbs
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Merlot Braised Boneless Short Ribs
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$30.00
Housemade gnocchi, aromatic vegetable broth, fresh grated horseradish
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Centercut Prime Black Angus Filet Mignon
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$38.00
Hand cut tenderlion, green peppercorn demi, caramelized onion smashed potatoes
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House Cut Fries
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$7.00
Truffle paemesan or bleu cheese fondue
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Crispy Onion Rings
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$7.00
Tempura style, jj s dipping sauce
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Garlic Roasted Cauliflower
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$8.00
Onions, thyme, parmesan
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Green Beans with Almonds
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$6.00
Brown butter sauce
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Smashed Potatoes
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$8.00
Caramelized onions
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Broccolini
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$7.00
Steamed with garlic butter
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House Specialties
Halibut Filet
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$36.00
Pan roasted, bacon, spring vegetables, herb butter sauce
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Pan Roasted Free Range Half Chicekn
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$25.00
Wild mushrooms, natural jus, caramelized onion smashed potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price