Pearl Bar and Dining Menu and Prices
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Pearl Bar and Dining Menu
| Salads & Small Plates |
| House Salad |
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$8.00 |
Bibb lettuce, seasonal garnishes, bleu cheese vinaigrette
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| Organic Baby Greens |
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$8.00 |
Champagne vinaigrette
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| Roasted Beet Salad |
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$8.00 |
Oranges, laura chenel chevre, roasted pistachios, citrus vinaigrette
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| Eggless Caesar |
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$8.00 |
Garlic anchovy dressing, rustic croutons
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| Truffled Celery Root Bisque |
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$8.00 |
Crispy herbs
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| Savory Chicken |
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$11.00 |
Wild mushrooms, giant white beans, black truffle vinaigrette
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| Tempura |
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$12.00 |
Seasonal vegetables and shrimp with soy dashi stock
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| Steamed Penn Cove Mussels |
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$11.00 |
Bacon, fennel, garlic broth
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| Baked Goat Cheese |
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$10.00 |
Salsa rosa,crispy crostini
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| Fromage Blanc |
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$9.00 |
Garlic confit, stinging nettle pesto, macrina potato loaf
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| Crispy Fried Calamari |
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$12.00 |
Spicy sambol cream
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| Gerard & Dominiques Smoked Salmon |
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$12.00 |
Avocado, pistachio oil, crispy capers, pappadums
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| Spicy Tuna Tartare |
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$14.00 |
Cucumber, radish, wasabi tobiko, sesame wontons
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| Pan Seared Prawns |
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$13.00 |
Hot spices and garlic butter sauce
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| Fresh Lummi Island Dungeness Crab Cocktail |
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$16.00 |
Bloody mary cocotail sauce, herb salad
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| 1/2 Shell Oysters |
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$15.00 |
Chefs selection, grapefruit mignoette
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| Roasted Pork Belly |
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$11.00 |
Balsamic - brown butter glaze, soy ginger cabbage
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| Entrees |
| Chicken Pappardelle |
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$23.00 |
Fresh pasta, wild mushrooms, creamy porcini broth, reggiano parmesan
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| Wild Mushroom Risotto |
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$23.00 |
Porcini broth, reggiano parmesan, truffle oil
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| Broiled Duck Breast |
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$25.00 |
Wild rice pancakes, fig sauce with honey and orange
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| Dungeness Crab Cakes |
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$30.00 |
Fuji apple slaw, remoulade, house cut fries
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| Chiefs Cioppino |
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$26.00 |
Shrimp, shellfish, salmon, whitefish and tuna, garlic tomato broth, red pepper rouille, olive toast
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| Pan Seared Sea Scallops |
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$29.00 |
Ebony risotto, piquillo pepper vinaigrette
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| King Salmon Folet |
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$35.00 |
Brown sugar glaze, harissa vinigrette, ginger roasted carrots
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| Bering Sea Sablefish |
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$36.00 |
Honey miso marinade, namya broth, dungeness crab dumplings
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| Grilled Boneless Kurobuta Pork Chops |
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$25.00 |
Parmesan polents cake, rosemary pesto, mustard - bourbon glaze
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| Roasted Rack of Lamb |
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$36.00 |
Molasses mustard marinade, creamed lemon parmesan risotto
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| Imperial Farms American Wagyu Sirlion |
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$34.00 |
Bleu cheese fritters, yukon gold potatoes, demi, fresh herbs
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| Merlot Braised Boneless Short Ribs |
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$30.00 |
Housemade gnocchi, aromatic vegetable broth, fresh grated horseradish
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| Centercut Prime Black Angus Filet Mignon |
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$38.00 |
Hand cut tenderlion, green peppercorn demi, caramelized onion smashed potatoes
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| House Cut Fries |
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$7.00 |
Truffle paemesan or bleu cheese fondue
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| Crispy Onion Rings |
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$7.00 |
Tempura style, jj s dipping sauce
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| Garlic Roasted Cauliflower |
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$8.00 |
Onions, thyme, parmesan
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| Green Beans with Almonds |
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$6.00 |
Brown butter sauce
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| Smashed Potatoes |
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$8.00 |
Caramelized onions
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| Broccolini |
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$7.00 |
Steamed with garlic butter
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| House Specialties |
| Halibut Filet |
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$36.00 |
Pan roasted, bacon, spring vegetables, herb butter sauce
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| Pan Roasted Free Range Half Chicekn |
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$25.00 |
Wild mushrooms, natural jus, caramelized onion smashed potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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