Pearl Bistro Menu and Prices

4.5 based on 128 votes
Pearl Bistro menu

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Appetizers
Chicken Wings
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$8.00
Seasoned, floured, and fried, tossed with Taboo dust and served with ranch or blue cheese dressing
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Jamaican Jerk Chicken Egg Rolls
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$8.00
Jerk seasoned chicken breast with fresh garden vegetables, fried in an eggroll wrapper and served with a mango marmalade
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Cajun Shrimp and Crawfish Roll
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$8.00
Cajun seasoned shrimp and crawfish with fresh garden vegetables, fried in an eggroll wrapper and served with a Thai chili sauce
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Jumbo Lump Crab
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$12.00
Jumbo lump crab from the banks of Chesapeake Bay served with cole slaw and a whole grain mustard  and butter sauce
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Coconut Battered Shrimp
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$9.00
Jumbo Gulf Shrimp, breaded with freshly shredded coconut, fried and served with a honey Dijon sauce
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Catfish Fingers
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$7.00
Mississippi Big Cat cut into strips, seasoned and fried, served with tartar sauce and hot sauce
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Fried Jumbo Shrimp
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$9.00
Jumbo Gulf Shrimp seasoned and floured, fried and served with cocktail or tartar sauce
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Blackened Shrimp Spinach Dip
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$9.00
Jumbo Gulf Coast Shrimp and crawfish seasoned with blackening spices, served with spinach and mushrooms in a creamy Cajun cheese sauce
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Calamari
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$8.00
Seasoned and lightly fried calamari rings served with spicy marinara
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Alaskan King Crab
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$12.00
Caught off the coast of Alaska in the Bering Sea, ½ lb of America's deadliest catch, served with drawn butter
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Salads
BUILD YOUR OWN SALAD
Side Salad
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$5.00
Entree Salad
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$8.00
Salads - Choice of Lettuce (1)
MIX GREENS
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Price may varies
ROMAIN
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ICEBERG
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Salads - Choice of Veggie (3)
TOMATO
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Price may varies
CUCUMBER
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CARROTS
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BLUE CRUMBS
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CROUTONS
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BACON BITS
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Price may varies
PARM CHEESE
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Price may varies
EGGS
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Price may varies
Salads_A
Choice of Dressing (1) RANCH, CAESAR, BLUE CHEESE, HONEY MUSTARD, ITALIAN, RASPBERRY VIN Add Shrimp, Salmon, Chicken Blackened, Grilled, or Fried $5.00
Cucumber and Tomato Salad
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$9.00
Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing
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Blackened Shrimp and Pineapple Salad
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$10.00
Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette
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BaconWrapped Scallop and Spinach Salad
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$10.00
Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction
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Cobb Salad
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$9.00
Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing Add Shrimp, Salmon, Chicken Blackened, Grilled, or Fried $5.00
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Cucumber and Tomato Salad
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$9.00
Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing
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Blackened Shrimp and Pineapple Salad
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$10.00
Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette
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BaconWrapped Scallop and Spinach Salad
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$10.00
Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction
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Cobb Salad
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$9.00
Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing
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From The Bayou
Shrimp and Crawfish Etouffee
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$16.00
Jumbo Gulf Shrimp and Louisiana mud bugs, stewed in a dark Cajun sauce with onions and rice
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Seafood Gumbo
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$16.00
Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs, cooked with onions, peppers, and tomatoes, served over rice
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Jambalaya
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$17.00
Jumbo Gulf Shrimp, chicken, sausage and Louisiana mud bugs, cooked in a tomato Creole sauce and served with rice
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Cajun Seafood Pasta
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$16.00
Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs served in a Cajun cream sauce with fettuccini noodles.
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From The Sea
Barbeque Shrimp, Scallop, and Salmon Platter
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$18.00
Jumbo Gulf Shrimp, Diver scallops, King Salmon from the rivers of northern Washington, served on top of cheese grits, with Mambo sauce
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Twin Lobster Tail
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$28.00
2  4-5 oz cold water lobster tails from the banks of Bar Harbor Maine, fried in a light thin batter or broiled with butter, served with corn and smashed potatoes
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Fried Seafood Platter
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$18.00
Mississippi Big Cat, Jumbo Gulf Shrimp, and Louisiana mud bugs, deep fried and served with cole slaw, tartar sauce, cocktail sauce, and hot sauce
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Buffalo Shrimp and Scallops
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$14.00
Jumbo Gulf Shrimp and Diver Scallops, seasoned and seared ‘til golden brown, with sauteed Pearls famous spicy Mambo sauce, served over cheese grits
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King Crab Boil
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$35.00
Bering Sea King Crab Legs, Bar Harbor cold water Lobster Claws, Giant Gulf Shrimp boiled in sea water, and covered with Cajun butter, served with French baguettes
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Northern Pacific King Salmon
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$17.00
King Salmon from the rivers of northern Washington, 8 oz of grilled Salmon covered with bar-b-que sauce,  served with rice and collard greens
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Mississippi Big Cat
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$14.00
9 oz of Mississippi's finest; farm raised, seared in a hot skillet with blacken spice, served with collard greens and baked mac-n-cheese
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Chilean West Coast Tilapia
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$14.00
From the abyssal depths off the coast of Santiago Chile, the best Tilapia known to man; grilled, blackened or fried, served with rice and mixed veggies
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From The Land
16 oz Black Angus Prime Rib-eye
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$20.00
From the plains of Omaha Nebraska, 16 oz of Black Angus Prime Rib-eye, grilled to your specification with Pearl's secret steak seasoning, served with smashed potatoes and broccoli
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16oz Black Angus Prime T-Bone
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$22.00
Same steer, different cut.  Includes part strip steak, part tenderloin; same seasoning, same perfection, served with smashed potatoes, and vegetable medley
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Baby Back Ribs
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$16.00
Slow roasted with special rib dust, grilled with our homemade bar-b-que sauce served with cole slaw and fries
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Hennessey Apricot Glazed Pork Chop
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$16.00
Center cut, bone in, 12 oz pork chop; pan seared and roasted in the oven, finished with mushrooms, dried apricots, and the finest cognac known; served with yams and fried green beans
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Southern Fried Chicken
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$15.00
Grandma's own buttermilk recipe; ½ chicken fried golden brown, served with corn
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Oven Roasted Chicken
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$15.00
½ chicken roasted ‘til tender on the inside and crispy on the outside, served with collard greens and mac-n-cheese
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Chicken Marsala
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$16.00
2-4 oz chicken breast, seasoned and pan fried with mushrooms and marsala wine, served with mashed potatoes and broccoli
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From The Land - Gourmet Toppings
Neptune
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$10.00
shrimp, lobster, spinach and mushrooms in cream sauce
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Poseidon
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$8.00
scallops and shrimp with a creamy brandy sauce
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Triton
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$8.00
shrimp and crawfish in a spicy cream sauce
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Zeus
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$12.00
crab leg, shrimp, scallops, lobster and crawfish in a creamy butter sauce
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Sides
Baked Mac-n-Cheese
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Price may varies
Cheese Grits
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French Fries
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Beans
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Price may varies
Cole Slaw
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Price may varies
Fried Green Tomatoes
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Broccoli
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Collard Greens
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Rice
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Price may varies
Candied Yams
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Corn on the Cobb
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Smashed Potatoes
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Vegetable Medley
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Desserts
Remy Soaked Apple Crumb Cake
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Red Velvet Cake
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Carrot Cake
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Dark Chocolate Cake
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Courvoisier, Candied Yam, Cheesecake
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Peach Cobbler
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price