Pearl Bistro Menu and Prices
Pearl Bistro Menu
| Appetizers |
| Chicken Wings |
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$8.00 |
Seasoned, floured, and fried, tossed with Taboo dust and served with ranch or blue cheese dressing
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| Jamaican Jerk Chicken Egg Rolls |
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$8.00 |
Jerk seasoned chicken breast with fresh garden vegetables, fried in an eggroll wrapper and served with a mango marmalade
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| Cajun Shrimp and Crawfish Roll |
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$8.00 |
Cajun seasoned shrimp and crawfish with fresh garden vegetables, fried in an eggroll wrapper and served with a Thai chili sauce
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| Jumbo Lump Crab |
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$12.00 |
Jumbo lump crab from the banks of Chesapeake Bay served with cole slaw and a whole grain mustard and butter sauce
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| Coconut Battered Shrimp |
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$9.00 |
Jumbo Gulf Shrimp, breaded with freshly shredded coconut, fried and served with a honey Dijon sauce
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| Catfish Fingers |
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$7.00 |
Mississippi Big Cat cut into strips, seasoned and fried, served with tartar sauce and hot sauce
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| Fried Jumbo Shrimp |
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$9.00 |
Jumbo Gulf Shrimp seasoned and floured, fried and served with cocktail or tartar sauce
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| Blackened Shrimp Spinach Dip |
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$9.00 |
Jumbo Gulf Coast Shrimp and crawfish seasoned with blackening spices, served with spinach and mushrooms in a creamy Cajun cheese sauce
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| Calamari |
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$8.00 |
Seasoned and lightly fried calamari rings served with spicy marinara
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| Alaskan King Crab |
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$12.00 |
Caught off the coast of Alaska in the Bering Sea, ½ lb of America's deadliest catch, served with drawn butter
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| Salads |
| BUILD YOUR OWN SALAD |
| Side Salad |
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$5.00 |
| Entree Salad |
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$8.00 |
| Salads - Choice of Lettuce (1) |
| MIX GREENS |
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Price may varies |
| ROMAIN |
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Price may varies |
| ICEBERG |
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Price may varies |
| Salads - Choice of Veggie (3) |
| TOMATO |
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Price may varies |
| CUCUMBER |
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Price may varies |
| CARROTS |
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Price may varies |
| BLUE CRUMBS |
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Price may varies |
| CROUTONS |
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Price may varies |
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| BACON BITS |
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Price may varies |
| PARM CHEESE |
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Price may varies |
| EGGS |
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Price may varies |
| Salads_A |
| Choice of Dressing (1) RANCH, CAESAR, BLUE CHEESE, HONEY MUSTARD, ITALIAN, RASPBERRY VIN Add Shrimp, Salmon, Chicken Blackened, Grilled, or Fried $5.00 |
| Cucumber and Tomato Salad |
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$9.00 |
Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing
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| Blackened Shrimp and Pineapple Salad |
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$10.00 |
Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette
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| BaconWrapped Scallop and Spinach Salad |
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$10.00 |
Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction
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| Cobb Salad |
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$9.00 |
Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing Add Shrimp, Salmon, Chicken Blackened, Grilled, or Fried $5.00
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| Cucumber and Tomato Salad |
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$9.00 |
Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing
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| Blackened Shrimp and Pineapple Salad |
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$10.00 |
Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette
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| BaconWrapped Scallop and Spinach Salad |
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$10.00 |
Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction
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| Cobb Salad |
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$9.00 |
Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing
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| From The Bayou |
| Shrimp and Crawfish Etouffee |
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$16.00 |
Jumbo Gulf Shrimp and Louisiana mud bugs, stewed in a dark Cajun sauce with onions and rice
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| Seafood Gumbo |
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$16.00 |
Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs, cooked with onions, peppers, and tomatoes, served over rice
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| Jambalaya |
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$17.00 |
Jumbo Gulf Shrimp, chicken, sausage and Louisiana mud bugs, cooked in a tomato Creole sauce and served with rice
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| Cajun Seafood Pasta |
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$16.00 |
Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs served in a Cajun cream sauce with fettuccini noodles.
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| From The Sea |
| Barbeque Shrimp, Scallop, and Salmon Platter |
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$18.00 |
Jumbo Gulf Shrimp, Diver scallops, King Salmon from the rivers of northern Washington, served on top of cheese grits, with Mambo sauce
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| Twin Lobster Tail |
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$28.00 |
2 4-5 oz cold water lobster tails from the banks of Bar Harbor Maine, fried in a light thin batter or broiled with butter, served with corn and smashed potatoes
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| Fried Seafood Platter |
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$18.00 |
Mississippi Big Cat, Jumbo Gulf Shrimp, and Louisiana mud bugs, deep fried and served with cole slaw, tartar sauce, cocktail sauce, and hot sauce
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| Buffalo Shrimp and Scallops |
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$14.00 |
Jumbo Gulf Shrimp and Diver Scallops, seasoned and seared til golden brown, with sauteed Pearls famous spicy Mambo sauce, served over cheese grits
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| King Crab Boil |
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$35.00 |
Bering Sea King Crab Legs, Bar Harbor cold water Lobster Claws, Giant Gulf Shrimp boiled in sea water, and covered with Cajun butter, served with French baguettes
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| Northern Pacific King Salmon |
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$17.00 |
King Salmon from the rivers of northern Washington, 8 oz of grilled Salmon covered with bar-b-que sauce, served with rice and collard greens
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| Mississippi Big Cat |
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$14.00 |
9 oz of Mississippi's finest; farm raised, seared in a hot skillet with blacken spice, served with collard greens and baked mac-n-cheese
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| Chilean West Coast Tilapia |
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$14.00 |
From the abyssal depths off the coast of Santiago Chile, the best Tilapia known to man; grilled, blackened or fried, served with rice and mixed veggies
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| From The Land |
| 16 oz Black Angus Prime Rib-eye |
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$20.00 |
From the plains of Omaha Nebraska, 16 oz of Black Angus Prime Rib-eye, grilled to your specification with Pearl's secret steak seasoning, served with smashed potatoes and broccoli
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| 16oz Black Angus Prime T-Bone |
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$22.00 |
Same steer, different cut. Includes part strip steak, part tenderloin; same seasoning, same perfection, served with smashed potatoes, and vegetable medley
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| Baby Back Ribs |
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$16.00 |
Slow roasted with special rib dust, grilled with our homemade bar-b-que sauce served with cole slaw and fries
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| Hennessey Apricot Glazed Pork Chop |
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$16.00 |
Center cut, bone in, 12 oz pork chop; pan seared and roasted in the oven, finished with mushrooms, dried apricots, and the finest cognac known; served with yams and fried green beans
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| Southern Fried Chicken |
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$15.00 |
Grandma's own buttermilk recipe; ½ chicken fried golden brown, served with corn
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| Oven Roasted Chicken |
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$15.00 |
½ chicken roasted til tender on the inside and crispy on the outside, served with collard greens and mac-n-cheese
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| Chicken Marsala |
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$16.00 |
2-4 oz chicken breast, seasoned and pan fried with mushrooms and marsala wine, served with mashed potatoes and broccoli
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| From The Land - Gourmet Toppings |
| Neptune |
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$10.00 |
shrimp, lobster, spinach and mushrooms in cream sauce
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| Poseidon |
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$8.00 |
scallops and shrimp with a creamy brandy sauce
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| Triton |
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$8.00 |
shrimp and crawfish in a spicy cream sauce
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| Zeus |
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$12.00 |
crab leg, shrimp, scallops, lobster and crawfish in a creamy butter sauce
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| Sides |
| Baked Mac-n-Cheese |
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Price may varies |
| Cheese Grits |
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Price may varies |
| French Fries |
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Price may varies |
| Beans |
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Price may varies |
| Cole Slaw |
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Price may varies |
| Fried Green Tomatoes |
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Price may varies |
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| Broccoli |
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Price may varies |
| Collard Greens |
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Price may varies |
| Rice |
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Price may varies |
| Candied Yams |
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Price may varies |
| Corn on the Cobb |
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Price may varies |
| Smashed Potatoes |
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Price may varies |
| Vegetable Medley |
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Price may varies |
| Desserts |
| Remy Soaked Apple Crumb Cake |
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Price may varies |
| Red Velvet Cake |
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Price may varies |
| Carrot Cake |
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Price may varies |
| Dark Chocolate Cake |
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Price may varies |
| Courvoisier, Candied Yam, Cheesecake |
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Price may varies |
| Peach Cobbler |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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