Pearl Bistro Prices in Atlanta, GA 30331

4.5 based on 128 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Chicken Wings $8.00
Seasoned, floured, and fried, tossed with Taboo dust and served with ranch or blue cheese dressing
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Jamaican Jerk Chicken Egg Rolls $8.00
Jerk seasoned chicken breast with fresh garden vegetables, fried in an eggroll wrapper and served with a mango marmalade
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Cajun Shrimp and Crawfish Roll $8.00
Cajun seasoned shrimp and crawfish with fresh garden vegetables, fried in an eggroll wrapper and served with a Thai chili sauce
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Jumbo Lump Crab $12.00
Jumbo lump crab from the banks of Chesapeake Bay served with cole slaw and a whole grain mustard  and butter sauce
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Coconut Battered Shrimp $9.00
Jumbo Gulf Shrimp, breaded with freshly shredded coconut, fried and served with a honey Dijon sauce
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Catfish Fingers $7.00
Mississippi Big Cat cut into strips, seasoned and fried, served with tartar sauce and hot sauce
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Fried Jumbo Shrimp $9.00
Jumbo Gulf Shrimp seasoned and floured, fried and served with cocktail or tartar sauce
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Blackened Shrimp Spinach Dip $9.00
Jumbo Gulf Coast Shrimp and crawfish seasoned with blackening spices, served with spinach and mushrooms in a creamy Cajun cheese sauce
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Calamari $8.00
Seasoned and lightly fried calamari rings served with spicy marinara
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Alaskan King Crab $12.00
Caught off the coast of Alaska in the Bering Sea, ½ lb of America's deadliest catch, served with drawn butter
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Salads
BUILD YOUR OWN SALAD
Side Salad $5.00
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Entree Salad $8.00
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Salads - Choice of Lettuce (1)
MIX GREENS  
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ROMAIN  
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ICEBERG  
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Salads - Choice of Veggie (3)
TOMATO  
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CUCUMBER  
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CARROTS  
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BLUE CRUMBS  
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CROUTONS  
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BACON BITS  
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PARM CHEESE  
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EGGS  
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Salads_A
Choice of Dressing (1) RANCH, CAESAR, BLUE CHEESE, HONEY MUSTARD, ITALIAN, RASPBERRY VIN Add Shrimp, Salmon, Chicken Blackened, Grilled, or Fried $5.00
Cucumber and Tomato Salad $9.00
Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing
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Blackened Shrimp and Pineapple Salad $10.00
Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette
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BaconWrapped Scallop and Spinach Salad $10.00
Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction
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Cobb Salad $9.00
Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing Add Shrimp, Salmon, Chicken Blackened, Grilled, or Fried $5.00
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Cucumber and Tomato Salad $9.00
Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing
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Blackened Shrimp and Pineapple Salad $10.00
Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette
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BaconWrapped Scallop and Spinach Salad $10.00
Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction
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Cobb Salad $9.00
Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing
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From The Bayou
Shrimp and Crawfish Etouffee $16.00
Jumbo Gulf Shrimp and Louisiana mud bugs, stewed in a dark Cajun sauce with onions and rice
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Seafood Gumbo $16.00
Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs, cooked with onions, peppers, and tomatoes, served over rice
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Jambalaya $17.00
Jumbo Gulf Shrimp, chicken, sausage and Louisiana mud bugs, cooked in a tomato Creole sauce and served with rice
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Cajun Seafood Pasta $16.00
Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs served in a Cajun cream sauce with fettuccini noodles.
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From The Sea
Barbeque Shrimp, Scallop, and Salmon Platter $18.00
Jumbo Gulf Shrimp, Diver scallops, King Salmon from the rivers of northern Washington, served on top of cheese grits, with Mambo sauce
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Twin Lobster Tail $28.00
2  4-5 oz cold water lobster tails from the banks of Bar Harbor Maine, fried in a light thin batter or broiled with butter, served with corn and smashed potatoes
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Fried Seafood Platter $18.00
Mississippi Big Cat, Jumbo Gulf Shrimp, and Louisiana mud bugs, deep fried and served with cole slaw, tartar sauce, cocktail sauce, and hot sauce
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Buffalo Shrimp and Scallops $14.00
Jumbo Gulf Shrimp and Diver Scallops, seasoned and seared ‘til golden brown, with sauteed Pearls famous spicy Mambo sauce, served over cheese grits
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King Crab Boil $35.00
Bering Sea King Crab Legs, Bar Harbor cold water Lobster Claws, Giant Gulf Shrimp boiled in sea water, and covered with Cajun butter, served with French baguettes
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Northern Pacific King Salmon $17.00
King Salmon from the rivers of northern Washington, 8 oz of grilled Salmon covered with bar-b-que sauce,  served with rice and collard greens
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Mississippi Big Cat $14.00
9 oz of Mississippi's finest; farm raised, seared in a hot skillet with blacken spice, served with collard greens and baked mac-n-cheese
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Chilean West Coast Tilapia $14.00
From the abyssal depths off the coast of Santiago Chile, the best Tilapia known to man; grilled, blackened or fried, served with rice and mixed veggies
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From The Land
16 oz Black Angus Prime Rib-eye $20.00
From the plains of Omaha Nebraska, 16 oz of Black Angus Prime Rib-eye, grilled to your specification with Pearl's secret steak seasoning, served with smashed potatoes and broccoli
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16oz Black Angus Prime T-Bone $22.00
Same steer, different cut.  Includes part strip steak, part tenderloin; same seasoning, same perfection, served with smashed potatoes, and vegetable medley
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Baby Back Ribs $16.00
Slow roasted with special rib dust, grilled with our homemade bar-b-que sauce served with cole slaw and fries
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Hennessey Apricot Glazed Pork Chop $16.00
Center cut, bone in, 12 oz pork chop; pan seared and roasted in the oven, finished with mushrooms, dried apricots, and the finest cognac known; served with yams and fried green beans
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Southern Fried Chicken $15.00
Grandma's own buttermilk recipe; ½ chicken fried golden brown, served with corn
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Oven Roasted Chicken $15.00
½ chicken roasted ‘til tender on the inside and crispy on the outside, served with collard greens and mac-n-cheese
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Chicken Marsala $16.00
2-4 oz chicken breast, seasoned and pan fried with mushrooms and marsala wine, served with mashed potatoes and broccoli
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From The Land - Gourmet Toppings
Neptune $10.00
shrimp, lobster, spinach and mushrooms in cream sauce
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Poseidon $8.00
scallops and shrimp with a creamy brandy sauce
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Triton $8.00
shrimp and crawfish in a spicy cream sauce
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Zeus $12.00
crab leg, shrimp, scallops, lobster and crawfish in a creamy butter sauce
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Sides
Baked Mac-n-Cheese  
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Cheese Grits  
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French Fries  
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Beans  
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Cole Slaw  
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Fried Green Tomatoes  
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Broccoli  
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Collard Greens  
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Rice  
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Candied Yams  
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Corn on the Cobb  
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Smashed Potatoes  
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Vegetable Medley  
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Desserts
Remy Soaked Apple Crumb Cake  
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Red Velvet Cake  
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Carrot Cake  
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Dark Chocolate Cake  
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Courvoisier, Candied Yam, Cheesecake  
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Peach Cobbler  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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