Pearl Bistro Prices in Indianapolis, IN 46260
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Date Remaki | $9.00 |
6 Large medjool dates stuffed with goat cheese, wrapped in bacon, then baked until warm and sweet
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| Crepes with Brie | $8.25 |
4 Handmade crepes filled with brie cheese, pecans, honey drizzled on top
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| Shrimp and Grits | $9.00 |
4 Large shrimp sauteed in rich brown gravy poured over weisenberger stone ground grits, just how they make them in louisville
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| Kalesadilla | $9.00 |
Sauteed kale, roasted red peppers, red onion, tomato, gouda & mozzarella cheese melted in a whole wheat tortilla
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| Chip Mix | $5.50 |
Idaho potatoes, sweet potatoes and beets with chipotle or horseradish sauce
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| Salads |
| House Salad | $5.50 |
Mixed greens, cucumber, red onion, carrots, tomato and pearl bistros spicy mixed nuts
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| Roasted Beet & Goat Cheese Salad | $8.75 |
Roasted beets and goat cheese on bed of mixed greens with herb vinaigrette dressing
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| Spinach Salad | $8.00 |
Fresh spinach with pearl bistros spicy mixed nuts, red onion, orange balsamic dressing, served with housemade blue cheese muffin
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| Soups |
| Soup du jour | $7.00 - $5.50 |
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| Quiche du Jour | $9.00 |
Made fresh and is a surprise each day, served with a small mixed green salad or a cup of soup
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| Entrees |
| House salad or cup of soup with entree $3.25 |
| Artichoke Hearts, Chicken, Kale & Shrimp Pasta | $18.50 |
Chicken, shrimp, kale and artichoke hearts sauteed in a light white wine & cream sauce tossed with nicole taylors fresh pappardelle noodles
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| Artichoke Hearts, Chicken, Kale & Shrimp Pasta - Vegetarian version of this pasta | $14.00 |
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| Glazed Salmon | $18.00 |
Grilled salmon with raspberry or chipotle glaze, served with garlic mashed potatoes and vegetable of the day
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| Brians Savory Pork Chop | $21.00 |
2, 7 oz. pork chops sauteed with caramelized onions, apples, thyme and white wine, served over spicy mashed sweet potatoes
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| Jack and Larry After Hours | $18.00 |
Chicken breast smothered in melted brie cheese, caramelized onions with fig balsamic drizzle, served with vegetable of the day and spicy mashed sweet potatoes
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| Greek Chicken | $16.00 |
Sauteed 8 oz. chicken breast topped with susans greek salsa, served with hummus and quinoa tabouli salad
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| Beef Bourguignon | $22.00 |
Fischer farms beef roast slow cooked with red wine and roasted vegetables
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| Pork Chop | $21.00 |
14 oz. French cut pork chop with kentucky bourbon cream sauce, cheese grits and sauteed spinach
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| Fish Florentine | $18.00 |
Basa fish, spinach and swiss cheese, baked until golden brown, served over garlic mashed potatoes
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| Crepes |
| Salmon Crepes | $10.50 |
Sauteed spinach and salmon with creamy dill sauce, served with a choice of a small mixed green salad or a cup of soup
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| Kale & Sweet Potato Crepes | $9.00 |
Sauteed kale and creamy cheesy sweet potatoes, served with a small mixed green salad or a cup of soup
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| Sandwiches |
| Sandwiches are served with choice of: Asian coleslaw or our famous housemade chip mix substitute house salad or soup for side $2.00. House salad or cup of soup with sandwich $3.25 |
| White Rueben | $9.50 |
Turkey breast, swiss cheese, sauerkraut and house-made 1000 island dressing grilled on marble rye
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| Bistro Melt | $9.25 |
Sauteed spinach, roasted red peppers, tomato, red onion, provolone and cheddar cheese grilled panini style in brians house-made focaccia bread
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| Turkey Delight | $9.00 |
Turkey breast, swiss cheese grilled in brioche
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| BBT | $9.50 |
Brie cheese, applewood smoked bacon and tomato grilled panini style in brians house-made focaccia bread
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| Santa Fe Chicken Salad Wrap | $9.00 |
Tender grilled chicken breast chunks tossed in savory chipotle sauce with diced roasted red peppers, fresh spinach and tomatoes wrapped in a whole wheat tortilla.
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| French Connection | $9.50 |
Tender pulled chicken, melted brie cheese, caramelized onions and apple slices on toasted brioche bread with honey or balsamic dippiing sauce
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| Chicken Florentine | $9.50 |
Chicken breast topped with provolone, sauteed spinach and pesto mayo on our house-made bun
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| Burgers |
| Bistro Burger | $9.50 |
Fischer farms ground beef, hand formed patty with choice of brie, cheddar, gouda, provolone or swiss cheese also a choice of basil pesto mayo, chipotle or traditional mayo. Dressed with lettuce and t
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| Jack and Larry Burger | $10.50 |
Fischer farms ground beef, caramelized onions, chopped dates and creamy gorgonzola sauce
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| Pearl Mac Burger | $10.00 |
Fischer farms ground beef, special sauce, lettuce, cheese, pickle, onion on a house-made bun
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| Beverages |
| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Harvest Cafe Coffee or Iced Tea | $2.00 |
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| San Pellegrino Sparkling | $3.00 |
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| San Pellegrino Sparkling | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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