Pearl Restaurant & Champagne Bar Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ceviche |
| "Machu-Pichu" | $14.00 |
fresh corvina in a traditional peruvian style with yam and micro cilantro and crispy corn
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| "Cuzco" | $15.00 |
escolar marinated with pisco-sour, crunchy tomatillo and white corn
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| "El Dorado" | $15.00 |
23 carat gold leaf covered octopus and pearl tomatoes in kalamata olive and squid ink huancaina
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| "La Cola" | $22.00 |
poached lobster tails, served with mango huancaina and kadaif crisps
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| "Los Rollitos" | $15.00 |
fresh black codfish rolled up with radish, papaya and mango mix, in an "imperial" ginger orange sauce topped with onion crisps, jalapeno and kumquat
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| "Caliente" | $14.00 |
mixed ceviche in a spicy red rocoto sauce, served with jalapeno sauce, yam mousseline and quinoa crumble
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| Leche De Tigre | $5.00 |
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| New World |
| Everglade "Buffalo" Frog Legs | $12.00 |
topped with crispy micor celery and creamy blue cheese dip
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| Trio Of Crab "Cupcake" | $16.00 |
citrus, spicy and herbs frosting
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| Texan Cowboy Steak |
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| 8oz Succulent Tenderloin | $42.00 |
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| 12oz Charred Rib-Eye | $38.00 |
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| 6oz "Colorado" Lamb Porterhouse | $26.00 |
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| Latin |
| Foie Gras Tamales | $24.00 |
pan seared crispy foie gras, sweet corn tamales, grenadine seeds and smooth mole
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| Jicama And Tangerine Arugula Salad | $11.00 |
quinoa crusted queso fresco, roasted red pepper dressing
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| Enchilada De Carnitas | $24.00 |
24 hour braised pork ribs rolled in corn tortillas, covered with a tomato chile sauce, with rice and beans
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| Moqueca Brazileira | $34.00 |
lobster and amazonian paiche in a coconut pepper sauce infused with cilantro served with aioli crispy plantain
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| Europe |
| Goat Cheese Red Beet Bruschetta | $12.00 |
italian eggplant and goat cheese mousse, marinated beets, micro mache salad and raspberry air
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| Pearl Beef Carpaccio | $20.00 |
"akaushi" filet rolled with arugula, sweet tomato and parmesan cheese
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| Grilled Scottish Salmon | $24.00 |
crushed herb potato and beurre blanc
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| Forest Mushroom And Truffle Infused Risotto | $24.00 |
pecorino cheese, asparagus tips
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| The Chef's Spaghetti And Meatballs | $25.00 |
classic favorite with chef's creation of homemade meatballs
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| Asia |
| Giant Shrimp Spring Roll | $20.00 |
tobiko pearls and tangy "nuoc mam" sauce
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| Tuna Tartar A La Sylvain | $18.00 |
ahi tuna with mango sphere, asian peas, papaya, pomegranate and purple shiso
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| Middle East |
| Chickpea Dusted Calamari | $11.00 |
harissa and lemon aioli
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| Crudites And Hummus | $10.00 |
baby vegetables, hummus, dried date and pita
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| Bombay Chicken | $24.00 |
served traditionally with jasmine rice and minted raita
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| Organic Mixed Baby Vegetable Tagine | $20.00 |
moroccan couscous and house made, cumin and rosemary "fume"
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| Sides |
| "Fontina" And White Truffle Oil Infused Mac N' Cheese | $10.00 |
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| Grilled Green Baby Asparagus | $6.00 |
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| Traditional "Pommes Dauphines" | $6.00 |
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| Baked Potato Enhanced | $6.00 |
with sour cream and chives
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| Seasonal Organic Baby Vegetables "Glaces" | $6.00 |
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| Sauce "Madagascar" | $3.00 |
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| Demi Glace Infused | $3.00 |
with "duckhorn merlot"
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| Freddy May Tag's Blue Sauce | $3.00 |
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| Asia $32 |
| Pan Seared Peking Duck Breast |
kimchee noodles and baby bok choy
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| Miso Marinated Black Cod |
asian stir-fried vegetables, water chestnuts, and bean sprouts
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| Desserts |
| Crème Brulee | $11.00 |
passion fruit creamy custard paired with a mango coconut shake
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| Homemade Profiteroles | $11.00 |
pistachio ice-cream and valrhona chocolate sauce
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| Goat Cheesecake | $12.00 |
blueberry espuma
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| Key Lime Pie | $12.00 |
mascarpone whip and white chocolate tuile
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| Pear And Almond Tart | $13.00 |
red fruit coulis
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| Chocolate Lava Cakes | $12.00 |
house made vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price