Menu With Price Menu Pearl Restaurant & Champagne Bar Menu

Pearl Restaurant & Champagne Bar Menu and Prices

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Ceviche

"Machu-Pichu"	$14.00	fresh corvina in a traditional peruvian style with yam and micro cilantro and crispy corn MORE
"Cuzco"	$15.00	escolar marinated with pisco-sour, crunchy tomatillo and white corn MORE
"El Dorado"	$15.00	23 carat gold leaf covered octopus and pearl tomatoes in kalamata olive and squid ink huancaina MORE
"La Cola"	$22.00	poached lobster tails, served with mango huancaina and kadaif crisps MORE
"Los Rollitos"	$15.00	fresh black codfish rolled up with radish, papaya and mango mix, in an "imperial" ginger orange sauce topped with onion crisps, jalapeno and kumquat MORE
"Caliente"	$14.00	mixed ceviche in a spicy red rocoto sauce, served with jalapeno sauce, yam mousseline and quinoa crumble MORE
Leche De Tigre	$5.00

New World

Everglade "Buffalo" Frog Legs	0	$12.00	topped with crispy micor celery and creamy blue cheese dip MORE
Trio Of Crab "Cupcake"	0	$16.00	citrus, spicy and herbs frosting MORE
Texan Cowboy Steak	0	Price may varies

8oz Succulent Tenderloin	0	$42.00
12oz Charred Rib-Eye	0	$38.00
6oz "Colorado" Lamb Porterhouse	0	$26.00

Latin

Foie Gras Tamales	$24.00	pan seared crispy foie gras, sweet corn tamales, grenadine seeds and smooth mole MORE
Jicama And Tangerine Arugula Salad	$11.00	quinoa crusted queso fresco, roasted red pepper dressing MORE
Enchilada De Carnitas	$24.00	24 hour braised pork ribs rolled in corn tortillas, covered with a tomato chile sauce, with rice and beans MORE
Moqueca Brazileira	$34.00	lobster and amazonian paiche in a coconut pepper sauce infused with cilantro served with aioli crispy plantain MORE

Europe

Goat Cheese Red Beet Bruschetta	0	$12.00	italian eggplant and goat cheese mousse, marinated beets, micro mache salad and raspberry air MORE
Pearl Beef Carpaccio	0	$20.00	"akaushi" filet rolled with arugula, sweet tomato and parmesan cheese MORE
Grilled Scottish Salmon	0	$24.00	crushed herb potato and beurre blanc MORE

Forest Mushroom And Truffle Infused Risotto	0	$24.00	pecorino cheese, asparagus tips MORE
The Chef's Spaghetti And Meatballs	0	$25.00	classic favorite with chef's creation of homemade meatballs MORE

Asia

Giant Shrimp Spring Roll	0	$20.00	tobiko pearls and tangy "nuoc mam" sauce MORE
Tuna Tartar A La Sylvain	0	$18.00	ahi tuna with mango sphere, asian peas, papaya, pomegranate and purple shiso MORE

Middle East

Chickpea Dusted Calamari	$11.00	harissa and lemon aioli MORE
Crudites And Hummus	$10.00	baby vegetables, hummus, dried date and pita MORE
Bombay Chicken	$24.00	served traditionally with jasmine rice and minted raita MORE
Organic Mixed Baby Vegetable Tagine	$20.00	moroccan couscous and house made, cumin and rosemary "fume" MORE

Sides

"Fontina" And White Truffle Oil Infused Mac N' Cheese	0	$10.00
Grilled Green Baby Asparagus	0	$6.00

Traditional "Pommes Dauphines"	0	$6.00
Baked Potato Enhanced	0	$6.00	with sour cream and chives MORE
Seasonal Organic Baby Vegetables "Glaces"	0	$6.00
Sauce "Madagascar"	0	$3.00
Demi Glace Infused	0	$3.00	with "duckhorn merlot" MORE
Freddy May Tag's Blue Sauce	0	$3.00

Asia $32

Pan Seared Peking Duck Breast	0	Price may varies	kimchee noodles and baby bok choy MORE
Miso Marinated Black Cod	0	Price may varies	asian stir-fried vegetables, water chestnuts, and bean sprouts MORE

Desserts

Crème Brulee	$11.00	passion fruit creamy custard paired with a mango coconut shake MORE
Homemade Profiteroles	$11.00	pistachio ice-cream and valrhona chocolate sauce MORE
Goat Cheesecake	$12.00	blueberry espuma MORE
Key Lime Pie	$12.00	mascarpone whip and white chocolate tuile MORE
Pear And Almond Tart	$13.00	red fruit coulis MORE
Chocolate Lava Cakes	$12.00	house made vanilla ice cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.