Pecorino Prices in Los Angeles, CA 90049
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specials Appetizer |
| Stracciatella Tower | $20.00 |
With burrata cheese, cherry tomatoes, avocado and cucumber.
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| Specials Pasta |
| Fettuccine Porcini and Lobster | $36.00 |
Fresh pasta handmade with cherry tomatoes, porcini mushrooms and main lobster.
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| Specials Fish and Meat |
| Filet of Sole | $39.00 |
Fillet of sole in the mantle of potatoes, zucchini and cherry tomatoes with pecorino cheese.
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| Grilled Prime Rib Eye Cap Steak | $45.00 |
Sliced on arugula salad.
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| Roasted Sonoma Lamb Top Sirloin | $40.00 |
Sliced with cicory sautes.
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| Salads, Appetizers and Soup |
| Salads, Appetizers and Soup |
| House Salad | $13.00 |
Assorted mixed greens with radish, celery, carrots and fresh tomatoes. Vegan.
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| Avocado | $16.00 |
Seasonal greens with green beans, potatoes, tomatoes and avocados in a extra virgin olive oil, shallot and lemon dressing. Vegan.
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| Rucola Salad | $16.00 |
Wild arugula salad with shaved Parmigiano cheese and lemon dressing. Vegetarian.
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| Caprino | $19.00 |
Warm goat cheese crouton bread served on a bed seasonal greens with hazelnuts. Vegetarian.
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| Burrata | $18.00 |
Soft and creamy mozzarella cheese served with roasted yellow and red bell peppers. Vegetarian.
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| Carpaccio | $20.00 |
Lightly cured beef carpaccio with fresh arugula and shaved Pecorino cheese from pienza.
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| Baked Onion | $15.00 |
Whole big onion filled with eggplant, pinenuts, raisins and Pecorino cheese with a touch of balsamic vinegar sweet and sour. Vegetarian.
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| Parmigiana | $20.00 |
Grilled eggplant baked with mozzarella and Parmigiano cheese in a tomato and basil sauce. Vegetarian.
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| Cannellini and Bottarga | $20.00 |
Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe.
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| Seafood Salad | $24.00 |
Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens with extra virgin olive oil and fresh lemon dressing.
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| Tartare | $21.00 |
Ahi tuna tartare with shallot, cucumber and celery served with wild arugula and alfalfa sprouts.
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| Fava Bean Soup | $14.00 |
Fava bean puree served with sauteed dandelion. Fave e cicoria. Vegan.
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| Chickpeas Soup | $12.00 |
With pasta chef's home town recipe. Vegetarian.
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| Vegetable Soup | $12.00 |
Light vegetarian broth with chopped crisp vegetables, extra virgin olive oil and basil. Vegan.
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| Pasta and Risotti |
| Pasta and Risotti |
| Risotto Primavera | $24.00 |
Rice creamed with mixed seasonal vegetables and Parmigiano cheese.
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| Pomodoro e Basilico | $19.00 |
Very thin fresh tagliolini noodles in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian.
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| Cacio e Pepe | $19.00 |
Spaghetti with Pecorino cheese, black pepper and extra virgin olive oil. Vegetarian.
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| Carbonara | $22.00 |
Spaghetti with beaten eggs, crispy home made bacon, Pecorino cheese and black pepper.
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| Penne | $23.00 |
In a tomato and basil sauce with green onions, cherry tomatoes and shaved Pecorino cheese. Vegetarian.
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| Whole Wheat Tacconelle Pasta | $23.00 |
Hand crafted flat pasta diamonds in a olive oil and basil sauce with mixed vegetables and grated Pecorino cheese. Vegetarian.
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| Fettuccine alla Bolognese | $23.00 |
Fresh noodles and beef ragout.
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| Pappardelle al Pesto | $23.00 |
Fresh wide noodles in a pesto sauce with green beans, peas, fava beans and grated Pecorino cheese. Vegetarian.
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| Ravioli | $23.00 |
Spinach and ricotta cheese ravioli in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian.
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| Lasagna | $23.00 |
Layers of fresh pasta with beef ragout, mozzarella cheese, beshamel and Parmesan cheese.
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| Spaghetti with Clams | $26.00 |
In a light garlic and extra virgin olive oil sauce with cherry tomatoes and basil. Neapolitan style.
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| Spaghetti with Seafood | $26.00 |
In a light garlic and extra virgin olive oil sauce with shrimp, calamari, mussels and clams.
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| Spaghetti with Lobster | $32.00 |
In a light garlic and lobster sauce with chopped Maine lobster and parsley.
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| Fettuccine with Porcini, Lobster and Cherry Tomatoes | $29.00 |
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| Fish, Meat and Poultry |
| Fish, Meat and Poultry |
| Branzino | $42.00 |
Whole de-boned Mediterranean seabass on parchment paper with porcini mushrooms and braised artichokes.
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| Fresh Cod | $34.00 |
In a light soup with cherry tomatoes, chickpeas and rosemary. Chef's home town recipe.
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| Salmon | $33.00 |
Grilled Scottish salmon in a light crust of rice, served with spinach.
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| New York Steak | $48.00 |
Grilled 14 oz. New York steak served with roasted potatoes.
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| Filet Mignon | $54.00 |
Pan roasted 10 oz. beef tenderloin in a red wine and shallot sauce served with olive oil and green onion mashed potatoes.
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| Steak Salad | $40.00 |
Thin slices of strip steak sauteed with fresh arugula, sun-dried tomatoes and shaved Parmigiano cheese. Straccetti alla romana.
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| Rib Eye Steak | $78.00 |
Grilled 20 oz. bone in prime rib eye steak, served with grilled green onions.
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| Lamb Casserole | $44.00 |
De-boned rack of lamb with Pecorino cheese and artichokes. Chef's hometown recipe.
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| Chicken Breast Milanese | $32.00 |
Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes.
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| Polletto alla Diavola | $32.00 |
Devil's Cornish chicken served with roasted potatoes.
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| Veal Milanese | $62.00 |
Breaded veal chop topped with wild arugula and fresh cherry tomatoes.
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| Trippa | $29.00 |
Roman style tripe with artichokes and Pecorino cheese.
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| Vegetables |
| Vegetable |
| Spinach | $10.00 |
With extra virgin olive oil.
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| Cicory | $10.00 |
With extra virgin olive oil and garlic.
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| Roasted Potatoes | $10.00 |
With herbs.
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| Mashed Potatoes | $10.00 |
With extra virgin olive oil and green onions. No dairy.
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| Green Beans | $12.00 |
Steamed.
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| Green Asparagus | $12.00 |
Steamed or grilled.
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| Artichokes | $14.00 |
Braised with herbs.
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| Bell Peppers | $14.00 |
Roasted yellow and red peppers with balsamic vinegar dressing. Served cold.
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| Porcini | $20.00 |
Mushrooms sauteed with herbs.
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| Desserts |
| Dessert |
| Tiramisu | $12.00 |
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| Chocolate Mint Mousse | $12.00 |
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| Chocolate Morsels | $12.00 |
Fudge.
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| Panna Cotta | $12.00 |
With vanilla and berry sauce.
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| Pear au Gratin | $13.00 |
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| Millefoglie | $13.00 |
With layers of crispy almond crusts and strawberry mousse.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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