Menu With Price Menu Pecorino Menu

Pecorino Menu and Prices

4.3 based on 126 votes

Italian

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Specials Appetizer

Stracciatella Tower

$20.00

With burrata cheese, cherry tomatoes, avocado and cucumber.

Specials Pasta

Fettuccine Porcini and Lobster

$36.00

Fresh pasta handmade with cherry tomatoes, porcini mushrooms and main lobster.

Specials Fish and Meat

Filet of Sole	$39.00	Fillet of sole in the mantle of potatoes, zucchini and cherry tomatoes with pecorino cheese. MORE
Grilled Prime Rib Eye Cap Steak	$45.00	Sliced on arugula salad. MORE
Roasted Sonoma Lamb Top Sirloin	$40.00	Sliced with cicory sautes. MORE

Salads, Appetizers and Soup

House Salad	0	$13.00	Assorted mixed greens with radish, celery, carrots and fresh tomatoes. Vegan. MORE
Avocado	0	$16.00	Seasonal greens with green beans, potatoes, tomatoes and avocados in a extra virgin olive oil, shallot and lemon dressing. Vegan. MORE
Rucola Salad	0	$16.00	Wild arugula salad with shaved Parmigiano cheese and lemon dressing. Vegetarian. MORE
Caprino	0	$19.00	Warm goat cheese crouton bread served on a bed seasonal greens with hazelnuts. Vegetarian. MORE
Burrata	0	$18.00	Soft and creamy mozzarella cheese served with roasted yellow and red bell peppers. Vegetarian. MORE

Carpaccio	0	$20.00	Lightly cured beef carpaccio with fresh arugula and shaved Pecorino cheese from pienza. MORE
Baked Onion	0	$15.00	Whole big onion filled with eggplant, pinenuts, raisins and Pecorino cheese with a touch of balsamic vinegar sweet and sour. Vegetarian. MORE
Parmigiana	0	$20.00	Grilled eggplant baked with mozzarella and Parmigiano cheese in a tomato and basil sauce. Vegetarian. MORE
Cannellini and Bottarga	0	$20.00	Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe. MORE
Seafood Salad	0	$24.00	Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens with extra virgin olive oil and fresh lemon dressing. MORE
Tartare	0	$21.00	Ahi tuna tartare with shallot, cucumber and celery served with wild arugula and alfalfa sprouts. MORE
Fava Bean Soup	0	$14.00	Fava bean puree served with sauteed dandelion. Fave e cicoria. Vegan. MORE
Chickpeas Soup	0	$12.00	With pasta chef's home town recipe. Vegetarian. MORE
Vegetable Soup	0	$12.00	Light vegetarian broth with chopped crisp vegetables, extra virgin olive oil and basil. Vegan. MORE

Pasta and Risotti

Risotto Primavera	0	$24.00	Rice creamed with mixed seasonal vegetables and Parmigiano cheese. MORE

Pomodoro e Basilico	0	$19.00	Very thin fresh tagliolini noodles in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian. MORE
Cacio e Pepe	0	$19.00	Spaghetti with Pecorino cheese, black pepper and extra virgin olive oil. Vegetarian. MORE
Carbonara	0	$22.00	Spaghetti with beaten eggs, crispy home made bacon, Pecorino cheese and black pepper. MORE
Penne	0	$23.00	In a tomato and basil sauce with green onions, cherry tomatoes and shaved Pecorino cheese. Vegetarian. MORE
Whole Wheat Tacconelle Pasta	0	$23.00	Hand crafted flat pasta diamonds in a olive oil and basil sauce with mixed vegetables and grated Pecorino cheese. Vegetarian. MORE
Fettuccine alla Bolognese	0	$23.00	Fresh noodles and beef ragout. MORE
Pappardelle al Pesto	0	$23.00	Fresh wide noodles in a pesto sauce with green beans, peas, fava beans and grated Pecorino cheese. Vegetarian. MORE
Ravioli	0	$23.00	Spinach and ricotta cheese ravioli in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian. MORE
Lasagna	0	$23.00	Layers of fresh pasta with beef ragout, mozzarella cheese, beshamel and Parmesan cheese. MORE
Spaghetti with Clams	0	$26.00	In a light garlic and extra virgin olive oil sauce with cherry tomatoes and basil. Neapolitan style. MORE

Spaghetti with Seafood	0	$26.00	In a light garlic and extra virgin olive oil sauce with shrimp, calamari, mussels and clams. MORE
Spaghetti with Lobster	0	$32.00	In a light garlic and lobster sauce with chopped Maine lobster and parsley. MORE
Fettuccine with Porcini, Lobster and Cherry Tomatoes	0	$29.00

Fish, Meat and Poultry

Branzino	0	$42.00	Whole de-boned Mediterranean seabass on parchment paper with porcini mushrooms and braised artichokes. MORE
Fresh Cod	0	$34.00	In a light soup with cherry tomatoes, chickpeas and rosemary. Chef's home town recipe. MORE
Salmon	0	$33.00	Grilled Scottish salmon in a light crust of rice, served with spinach. MORE
New York Steak	0	$48.00	Grilled 14 oz. New York steak served with roasted potatoes. MORE
Filet Mignon	0	$54.00	Pan roasted 10 oz. beef tenderloin in a red wine and shallot sauce served with olive oil and green onion mashed potatoes. MORE
Steak Salad	0	$40.00	Thin slices of strip steak sauteed with fresh arugula, sun-dried tomatoes and shaved Parmigiano cheese. Straccetti alla romana. MORE
Rib Eye Steak	0	$78.00	Grilled 20 oz. bone in prime rib eye steak, served with grilled green onions. MORE

Lamb Casserole	0	$44.00	De-boned rack of lamb with Pecorino cheese and artichokes. Chef's hometown recipe. MORE
Chicken Breast Milanese	0	$32.00	Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes. MORE
Polletto alla Diavola	0	$32.00	Devil's Cornish chicken served with roasted potatoes. MORE
Veal Milanese	0	$62.00	Breaded veal chop topped with wild arugula and fresh cherry tomatoes. MORE
Trippa	0	$29.00	Roman style tripe with artichokes and Pecorino cheese. MORE

Vegetables

Vegetable

Spinach	0	$10.00	With extra virgin olive oil. MORE
Cicory	0	$10.00	With extra virgin olive oil and garlic. MORE
Roasted Potatoes	0	$10.00	With herbs. MORE
Mashed Potatoes	0	$10.00	With extra virgin olive oil and green onions. No dairy. MORE
Green Beans	0	$12.00	Steamed. MORE

Green Asparagus	0	$12.00	Steamed or grilled. MORE
Artichokes	0	$14.00	Braised with herbs. MORE
Bell Peppers	0	$14.00	Roasted yellow and red peppers with balsamic vinegar dressing. Served cold. MORE
Porcini	0	$20.00	Mushrooms sauteed with herbs. MORE

Desserts

Dessert

Tiramisu	$12.00
Chocolate Mint Mousse	$12.00
Chocolate Morsels	$12.00	Fudge. MORE
Panna Cotta	$12.00	With vanilla and berry sauce. MORE
Pear au Gratin	$13.00
Millefoglie	$13.00	With layers of crispy almond crusts and strawberry mousse. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.