Peels Restaurant Menu and Prices

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Peels Restaurant menu

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Beverages
Beverages
Bottle of Soda
0
$3.00
Mountain Valley Bottled Water
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$2.00
Bottle of Fitz Root Beer
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$3.50
Snacks and Appetizers
Snacks and Appetizers
Deviled Eggs
0
$5.00
Country Style Pate
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$9.75
Grain mustard and pickles.
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Andouille Corn Dogs
0
$10.25
With creole mustard.
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Macaroni and Cheese
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$9.75
Wagon wheel macaroni, shell macaroni and elbow macaroni with three cheese bechamel.
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Roasted Red Pepper, Artichoke and Goat Cheese Dip
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$10.50
Charred scallion, black olives and our whole gran crackers.
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Tasso Potato Chips
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$4.00
Biscuit Bites
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$8.00
Fried Cheese Curds
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$9.25
Smoked jalapeno mayonnaise.
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Fried Green Tomato
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$9.75
With basil and mayonnaise.
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Soup and Salads
Soup and Salads
Soup of the Day
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$8.50
Call restaurant for soup of the day.
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Escarole, Green Bean and Fingerling Potato Salad
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$12.25
Breakfast radish and chipotle-goddess dressing.
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Red Quinoa Salad
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$11.50
Cherry tomatoes, cucumber, avocado, parsley and cherry vinegar.
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Market Salad
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$11.95
Seasonal market selection.
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Mains
Mains
Skirt Steak
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$29.00
With summer succotash, fried onion and herbed pesto.
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House-cured Pork Chop
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$26.25
Smoked with garlic sauteed collard greens and stone fruit salsa.
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Market Fish
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$25.00
Call restaurant for fish of the day.
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Cobb Salad
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$18.00
Roasted chicken, bleu cheese, country ham, avocado, hard boiled egg and bibb lettuce. Served with dressing on the side.
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Shrimp and Grits
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$26.50
Gulf shrimp, house made tasso chips and jalapeno cheddar grits.
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21 Bean Vegetable Chili
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$16.25
Avocado, cheddar cheese, creme fraiche and jalapeno corn bread.
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Poussin
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$22.00
Free-rang bird, green beans, cherry tomato, ramp butter and arugula salad.
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Cheeseburger
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$16.50
Grass-fed beef, cheddar cheese, roasted onions, pickles and served with french fries.
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Fried Chicken
Fried Chicken
3 Piece Half Chicken, Biscuit and Chili Honey
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$20.00
Served with one biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat.
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6 Piece Whole Chicken, Biscuit and Chili Honey
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$40.00
Served with two biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat.
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Fixins and Sides
Fixins and Sides
Cheddar Grits
0
$7.00
With jalapeno.
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Mixed Greens
0
$8.50
With a light vinaigrette served on the side.
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Parker House Rolls
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$5.00
Heirloom Tomatoes
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$8.00
With chives and sea salt.
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Sauteed Kale
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$8.00
Cooked with garlic.
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Summer Succotash
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$8.00
A ragout of lime beans, corn and okra.
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French Fries
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$7.00
Hand-cut and fried in peanut oil.
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Desserts
Desserts
Slice of Coconut Cream Pie
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$9.00
Chocolate Chunk Cookie
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$2.00
Slice of Lemon Meringue Pie
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$9.00
Strawberry Shortcake
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$9.00
Local strawberries and fresh whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price