Peels Restaurant Menu and Prices
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Peels Restaurant Menu
| Beverages |
| Beverages |
| Bottle of Soda |
0
|
$3.00 |
| Mountain Valley Bottled Water |
0
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$2.00 |
| Bottle of Fitz Root Beer |
0
|
$3.50 |
| Snacks and Appetizers |
| Snacks and Appetizers |
| Deviled Eggs |
0
|
$5.00 | |
| Country Style Pate |
0
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$9.75 |
Grain mustard and pickles.
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| Andouille Corn Dogs |
0
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$10.25 |
With creole mustard.
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| Macaroni and Cheese |
0
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$9.75 |
Wagon wheel macaroni, shell macaroni and elbow macaroni with three cheese bechamel.
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| Roasted Red Pepper, Artichoke and Goat Cheese Dip |
0
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$10.50 |
Charred scallion, black olives and our whole gran crackers.
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| Tasso Potato Chips |
0
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$4.00 | |
| Biscuit Bites |
0
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$8.00 | |
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| Fried Cheese Curds |
0
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$9.25 |
Smoked jalapeno mayonnaise.
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| Fried Green Tomato |
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$9.75 |
With basil and mayonnaise.
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| Soup and Salads |
| Soup and Salads |
| Soup of the Day |
0
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$8.50 |
Call restaurant for soup of the day.
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| Escarole, Green Bean and Fingerling Potato Salad |
0
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$12.25 |
Breakfast radish and chipotle-goddess dressing.
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| Red Quinoa Salad |
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$11.50 |
Cherry tomatoes, cucumber, avocado, parsley and cherry vinegar.
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| Market Salad |
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$11.95 |
Seasonal market selection.
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| Mains |
| Mains |
| Skirt Steak |
0
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$29.00 |
With summer succotash, fried onion and herbed pesto.
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| House-cured Pork Chop |
0
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$26.25 |
Smoked with garlic sauteed collard greens and stone fruit salsa.
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| Market Fish |
0
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$25.00 |
Call restaurant for fish of the day.
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| Cobb Salad |
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$18.00 |
Roasted chicken, bleu cheese, country ham, avocado, hard boiled egg and bibb lettuce. Served with dressing on the side.
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| Shrimp and Grits |
0
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$26.50 |
Gulf shrimp, house made tasso chips and jalapeno cheddar grits.
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| 21 Bean Vegetable Chili |
0
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$16.25 |
Avocado, cheddar cheese, creme fraiche and jalapeno corn bread.
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| Poussin |
0
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$22.00 |
Free-rang bird, green beans, cherry tomato, ramp butter and arugula salad.
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| Cheeseburger |
0
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$16.50 |
Grass-fed beef, cheddar cheese, roasted onions, pickles and served with french fries.
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| Fried Chicken |
| Fried Chicken |
| 3 Piece Half Chicken, Biscuit and Chili Honey |
0
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$20.00 |
Served with one biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat.
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| 6 Piece Whole Chicken, Biscuit and Chili Honey |
0
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$40.00 |
Served with two biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat.
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| Fixins and Sides |
| Fixins and Sides |
| Cheddar Grits |
0
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$7.00 |
With jalapeno.
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| Mixed Greens |
0
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$8.50 |
With a light vinaigrette served on the side.
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| Parker House Rolls |
0
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$5.00 | |
| Heirloom Tomatoes |
0
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$8.00 |
With chives and sea salt.
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| Sauteed Kale |
0
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$8.00 |
Cooked with garlic.
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| Summer Succotash |
0
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$8.00 |
A ragout of lime beans, corn and okra.
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| French Fries |
0
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$7.00 |
Hand-cut and fried in peanut oil.
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| Desserts |
| Desserts |
| Slice of Coconut Cream Pie |
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$9.00 | |
| Chocolate Chunk Cookie |
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$2.00 | |
| Slice of Lemon Meringue Pie |
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$9.00 | |
| Strawberry Shortcake |
0
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$9.00 |
Local strawberries and fresh whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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