Peking Gourmet Inn Menu and Prices
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Peking Gourmet Inn Menu
| Appetizers |
| Fried Calamari |
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$10.00 |
Gently fried with our seasonal marinate. Our wild caught calamari is very tender, light & delicious
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| Golden Yuan Bao (4) |
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$10.00 |
A crispy and crunchy wrapper stuffed with roast pork, water chestnuts and green beans
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| Gourmet Lettuce Wrap |
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$12.00 |
Loaded with minced chicken, pine nuts and fresh vegetables
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| Peking Spring Chicken |
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$12.00 |
A cornish hen cooked in a special luozhi sauce, fried to a golden brown, served bone-in with our homemade sesame sauce
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| Fried Dumpling (6) |
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$9.50 | |
| Fried Chinese Leek Dumplings (6) |
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$9.50 | |
| Steamed Vegetarian Dumplings (6) |
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$9.50 | |
| Mini Steam Dumpling (8) |
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$9.00 | |
| Spring Roll (4) |
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$7.50 | |
| Crab Rangoon (4) |
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$8.00 | |
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| Egg Roll (2) |
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$5.00 | |
| Gourmet Shrimp Wonton (6) |
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$8.00 | |
| Sesame Shrimp |
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$9.25 | |
| Barbecued Spareribs (4) |
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$12.00 | |
| Barbecued Pork |
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$8.00 | |
| Fried Wonton (6) |
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$4.50 | |
| Peking Chicken Wings (6 pcs.) |
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$5.50 | |
| Orange Chicken Wings (6 pcs.) |
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$5.50 | |
| Peking Celery |
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$3.50 | |
| Szechuan Cabbage |
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$3.50 | |
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| Soups |
| Chinese Winter Squash |
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$14.50 |
Minced sea scallop and winter squash prepared with bits of ginger, cilantro and egg whites in a rich chicken broth
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| Sea Scallop Soup (for two) |
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$14.50 |
Minced sea scallop and winter squash prepared with bits of ginger, cilantro and egg whites in a rich chicken broth
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| Seafood Asparagus Soup (for two) |
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$12.50 | |
| Imperial Soup (for two) |
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$12.50 | |
| Chicken Corn Soup (for two) |
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$12.50 | |
| Snowcrab Asparagus Soup (for two) |
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$12.50 | |
| Snowcrab Asparagus Soup (for two) |
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$12.50 | |
| Snowcrab Wonton Soup (for two) |
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$12.50 | |
| Hong Kong Wonton Soup |
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$6.00 | |
| Hot & Sour Soup |
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$3.50 | |
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| Wonton Soup |
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$3.50 | |
| Egg Drop Soup |
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$3.50 | |
| Duck Bone Soup (for four) |
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$12.50 | |
| Seafood |
| Kung Pao Shrimp |
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$23.00 |
Jumbo shrimp lightly battered and fried, topped with our sweet ginger sauce
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| Shrimp and Sea Scallop Imperial |
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$29.00 | |
| Shrimp and Sea Scallop Peking Style |
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$29.00 | |
| Black Pepper Jumbo Shrimp |
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$26.00 | |
| Black Pepper Jumbo Shrimp & Scallops |
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$29.00 | |
| Black Pepper Sea Scallop |
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$35.00 | |
| Shrimp Imperial |
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$23.00 |
Jumbo shrimp sauteed with broccoli and snow peas in a light garlic sauce
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| Shrimp with Snow Peas |
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$23.00 | |
| Shrimp with Lobster Sauce |
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$23.00 | |
| Shrimp Szechuan Style |
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$23.00 |
Jumbo shrimp stir-fried with green pepper and onion
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| Shrimp Peking Style |
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$23.00 |
Jumbo shrimp with water chestnuts and bamboo shoots in a spicy brown garlic sauce
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| Sweet & Sour Shrimp |
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$23.00 | |
| Shrimp Curry |
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$23.00 | |
| Treasure Shrimp |
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$23.00 |
Stir-fried with green pepper, mushroom and water chestnuts
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| Mooshi Shrimp |
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$23.00 |
Served with four of our homemade pancakes
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| Shrimp with Cashew Nuts |
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$23.00 | |
| Shrimp with Peanuts |
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$23.00 | |
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| Shrimp with Fresh Hot Pepper |
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$23.00 | |
| Sea Scallop with Snow Peas |
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$33.00 | |
| Sea Scallop Peking Style |
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$33.00 |
Stir-fried with water chestnuts and bamboo shoots in a spicy brown garlic sauce
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| Sea Scallop Szechuan Style |
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$33.00 |
Stir-fried with green pepper and onion in a little bit of soy
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| Poultry |
| Fresh Garlic Chicken |
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$18.50 |
Tender slices of white meat sauteed with roasted garlic, absolutely delicious
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| Treasure Chicken |
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$16.00 |
Diced chicken with green peppers, mushrooms, water chestnuts and bamboo shoots
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| Jade Chicken |
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$16.00 |
White meat, sauteed with light hot sauce, serve on a bed of broccoli florets
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| Moo Shi Chicken |
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$16.00 |
Served with four of our homemade pancakes
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| Orange Chicken |
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$18.50 | |
| Kung Pao Chicken |
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$16.00 | |
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| Chicken with Cashew Nuts |
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$16.00 | |
| Chicken Peking Style |
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$16.00 | |
| Chicken Szechuan Style |
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$16.00 | |
| Chicken Curry |
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$16.00 | |
| Sweet and Sour Chicken |
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$16.00 | |
| Chicken with Mix Vegetables |
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$16.00 | |
| Kung Pao Chicken & Shrimp |
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$17.00 | |
| Chow San Shien |
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$17.00 |
Combination of chicken, beef and shrimp sauteed with broccoli & snow peas in a light garlic sauce
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| Beef |
| Peking Gourmet Beef |
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$23.00 |
Large cubes of steak fried so it is crispy on the outside & tender on the inside, then sauteed with minced ginger & garlic
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| Beef & Sea Scallop Saute |
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$27.00 |
Served with snow peas in a sweet ginger sauce
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| Szechuan Beef |
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$19.00 |
Shredded beef sauteed with carrots, celery and green peppers
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| Beef w/ Spring Onions |
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$19.00 | |
| Beef w/ Green Pepper |
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$19.00 | |
| Beef w/ Mushrooms & Bamboo Shoots |
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$19.00 | |
| Beef w/ Snow Peas |
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$19.00 | |
| Beef w/ Fresh Hot Pepper |
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$19.00 | |
| Beef w/ Broccoli |
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$19.00 | |
| Beef Curry |
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$19.00 | |
| Pork |
| Pork with Fresh Hot Pepper |
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$16.00 | |
| Moo Shi Pork |
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$16.00 |
Served with 4 homemade pancakes
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| Pork Chung King |
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$16.00 |
Sliced pork with spring onions, mushrooms and mix vegetables in a spicy plum sauce
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| Roast Pork with Snow Peas |
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$16.00 | |
| Sweet and Sour Pork |
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$16.00 | |
| Pork Peking Style |
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$16.00 |
Shredded pork & bamboo shoots in a spicy garlic sauce
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| Pork with Plum Sauce |
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$16.00 | |
| Pork with Spring Onion |
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$16.00 | |
| Vegetables |
| Fresh Shitake w/ Chinese Baby Green |
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$16.50 | |
| Four Season String Beans |
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$15.00 |
Sauteed with garlic, chopped onions & soy sauce
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| Gourmet Chinese Eggplant |
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$15.00 | |
| Spinach Saute |
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$15.00 | |
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| Vegetable Saute |
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$13.00 | |
| Snow Peas with Water Chestnut |
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$13.00 | |
| Broccoli & Mushrooms w/Oyster Sauce |
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$13.00 | |
| Bean Curd Szechuan Style |
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$13.00 |
Small cubes of bean curd gently sauteed with chopped onions in a mild spicy sauce
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| Bean Curd Family Style |
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$13.00 |
Gently fried bean curd sauteed with chinese mix vegetables
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| Noodles and Rice |
| All our noodles are freshly made on premises |
| Seafood Pan-Fried Noodle |
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$32.00 | |
| Gourmet Pan Fried Noodle |
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$26.00 |
Fresh homemade noodles slowly pan fried for a crusty effect and topped with a hearty sauce loaded with jumbo shrimp, beef, chicken and vegetables. Generously portioned for sharing
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| Singapore Rice Noodle |
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$17.00 | |
| Yang Chow Fried Rice |
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$12.00 | |
| Shrimp Fried Rice |
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$12.00 | |
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| Vegetable Fried Rice |
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$12.00 | |
| Mandarin Fried Rice (Combination) |
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$12.00 | |
| Roast Pork, Beef or Chicken Fried Rice |
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$12.00 | |
| Mandarin Lo Mein (Combination) |
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$12.00 | |
| Chicken Chow Mein |
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$12.00 | |
| Shrimp Chow Mein |
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$12.00 | |
| Chef Specials |
| Firecracker Sea Scallop |
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$35.00 |
The sea scallop is lightly battered & fried, then tossed in a lightly mixed seasoning with red & green chili peppers
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| Firecracker Jumbo Shrimp |
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$43.00 | |
| Lamb Chop Peking Style |
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$45.00 |
A whole rack of new zealands finest, lightly crusted and pan seared. A northern classic, absolutely delicious
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| Steak Northern Style |
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$25.00 |
Cubes of steak fried to a crusty shell, but still tender & juicy inside. Then, sauteed in the traditional Jin Jiang sauce for a perfect balance of a sweet & savory flavor
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| Chef Fons Shrimp |
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$25.00 |
Jumbo shrimp sauteed with snow peas, red and green bell peppers in a secret sauce created by our chef
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| Walnut Chicken |
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$19.50 |
Delicately battered and fried tenderloin tossed in a tangy and spicy sauce, topped with candied walnuts
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| Ginger Shrimp with Tender Asparagus |
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$23.00 |
Fried jumbo shrimp glazed with a sweet ginger sauce. Served over fresh asparagus
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| Seafood Imperial |
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$40.00 |
Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce
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| Sea Scallop with Roasted Garlic |
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$35.00 |
Lightly battered and fried, sauteed with snowpeas and fresh roasted garlic
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| Jeo-Yen Shrimp |
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$30.00 |
One of our most popular and exotic chinese dishes
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| Szechuan Beef Proper |
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$28.00 |
Another one of our most popular dishes. Crispy shredded beef sautéed with celery, carrots and sesame seeds
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| Chilean Seabass with Black Bean Sauce |
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$35.00 | |
| Chilean Seabass Peking Style |
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$35.00 | |
| Chilean Seabass with Mixed Vegetable |
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$35.00 | |
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| Lemon Chicken |
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$18.50 |
Chicken breast dipped in our unique batter, fried to a golden brown and glazed with our homemade lemon sauce
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| Black Pepper Beef |
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$23.00 | |
| Orange Beef |
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$23.00 | |
| Ginger Beef |
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$23.00 |
Tender, paper thin slices of young ginger sauteed with cubes of beef
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| Peking Gourmet Chicken |
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$18.50 |
Large cubes of chicken fried to a golden brown, it is crispy outside & tender inside, then sauteed with lots of minced ginger & garlic
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| Lamb with Spring Onion |
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$17.50 |
Sauteed with a little soy sauce, a northern chinese classic
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| Combinations |
| All combination meals come with your choice of soup. Hot & sour, egg drop or wonton. Egg roll and fried rice |
| Szechuan Beef |
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$10.50 |
Shredded beef sauteed with carrots, celery and green peppers
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| Kung Pao Chicken |
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$10.50 |
Diced chicken sauteed with spring onions and peanuts
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| Shrimp with Lobster Sauce |
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$10.50 | |
| Treasure Shrimp |
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$10.50 |
Stir-fried with green peppers, mushrooms and water chestnuts
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| Stir-fried with green peppers, mushrooms and water chestnuts |
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$10.50 |
Sliced pork stir-fried with an assortment of vegetables in a spicy plum sauce
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| Peking Chicken Wings (8pc) |
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$10.50 |
Sauteed with ginger, garlic and a bit of soy sauce
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| Orange Chicken Wings (8pc) |
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$10.50 |
Sauteed with a real orange sauce
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| Beef with Green Pepper |
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$10.50 | |
| Chicken with Mixed Vegetables |
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$10.50 |
Sliced chicken sautéed with a healthy mix of vegetables and a bit of soy sauce
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| Pork with Fresh Hot Peppers |
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$10.50 | |
| Sweet and Sour Pork |
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$10.50 | |
| Chicken Chow Mein |
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$10.50 |
An old fashion comfort food topped with our homemade crispy noodles
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| Shrimp Chow Mein |
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$10.50 |
An old fashion comfort food topped with our homemade crispy noodles
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| Beef With Broccoli |
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$10.50 | |
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| Moo Goo Gai Pan |
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$10.50 |
Sliced chicken sautéed with broccoli in a light garlic sauce
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| Desserts & Beverages |
| Ice Cream |
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$4.00 |
Mango, coconut, green tea or lychee flavor
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| Toffee Peaches or Banana |
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$8.50 | |
| Cheese Cake |
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$4.50 | |
| Fresh Brewed Ice Tea or Soda |
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$2.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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