Peking Gourmet Inn Prices in Falls Church, VA 22041
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari | $10.00 |
Gently fried with our seasonal marinate. Our wild caught calamari is very tender, light & delicious
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| Golden Yuan Bao (4) | $10.00 |
A crispy and crunchy wrapper stuffed with roast pork, water chestnuts and green beans
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| Gourmet Lettuce Wrap | $12.00 |
Loaded with minced chicken, pine nuts and fresh vegetables
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| Peking Spring Chicken | $12.00 |
A cornish hen cooked in a special luozhi sauce, fried to a golden brown, served bone-in with our homemade sesame sauce
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| Fried Dumpling (6) | $9.50 |
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| Fried Chinese Leek Dumplings (6) | $9.50 |
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| Steamed Vegetarian Dumplings (6) | $9.50 |
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| Mini Steam Dumpling (8) | $9.00 |
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| Spring Roll (4) | $7.50 |
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| Crab Rangoon (4) | $8.00 |
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| Egg Roll (2) | $5.00 |
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| Gourmet Shrimp Wonton (6) | $8.00 |
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| Sesame Shrimp | $9.25 |
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| Barbecued Spareribs (4) | $12.00 |
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| Barbecued Pork | $8.00 |
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| Fried Wonton (6) | $4.50 |
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| Peking Chicken Wings (6 pcs.) | $5.50 |
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| Orange Chicken Wings (6 pcs.) | $5.50 |
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| Peking Celery | $3.50 |
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| Szechuan Cabbage | $3.50 |
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| Soups |
| Chinese Winter Squash | $14.50 |
Minced sea scallop and winter squash prepared with bits of ginger, cilantro and egg whites in a rich chicken broth
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| Sea Scallop Soup (for two) | $14.50 |
Minced sea scallop and winter squash prepared with bits of ginger, cilantro and egg whites in a rich chicken broth
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| Seafood Asparagus Soup (for two) | $12.50 |
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| Imperial Soup (for two) | $12.50 |
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| Chicken Corn Soup (for two) | $12.50 |
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| Snowcrab Asparagus Soup (for two) | $12.50 |
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| Snowcrab Asparagus Soup (for two) | $12.50 |
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| Snowcrab Wonton Soup (for two) | $12.50 |
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| Hong Kong Wonton Soup | $6.00 |
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| Hot & Sour Soup | $3.50 |
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| Wonton Soup | $3.50 |
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| Egg Drop Soup | $3.50 |
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| Duck Bone Soup (for four) | $12.50 |
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| Seafood |
| Kung Pao Shrimp | $23.00 |
Jumbo shrimp lightly battered and fried, topped with our sweet ginger sauce
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| Shrimp and Sea Scallop Imperial | $29.00 |
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| Shrimp and Sea Scallop Peking Style | $29.00 |
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| Black Pepper Jumbo Shrimp | $26.00 |
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| Black Pepper Jumbo Shrimp & Scallops | $29.00 |
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| Black Pepper Sea Scallop | $35.00 |
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| Shrimp Imperial | $23.00 |
Jumbo shrimp sauteed with broccoli and snow peas in a light garlic sauce
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| Shrimp with Snow Peas | $23.00 |
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| Shrimp with Lobster Sauce | $23.00 |
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| Shrimp Szechuan Style | $23.00 |
Jumbo shrimp stir-fried with green pepper and onion
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| Shrimp Peking Style | $23.00 |
Jumbo shrimp with water chestnuts and bamboo shoots in a spicy brown garlic sauce
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| Sweet & Sour Shrimp | $23.00 |
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| Shrimp Curry | $23.00 |
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| Treasure Shrimp | $23.00 |
Stir-fried with green pepper, mushroom and water chestnuts
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| Mooshi Shrimp | $23.00 |
Served with four of our homemade pancakes
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| Shrimp with Cashew Nuts | $23.00 |
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| Shrimp with Peanuts | $23.00 |
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| Shrimp with Fresh Hot Pepper | $23.00 |
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| Sea Scallop with Snow Peas | $33.00 |
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| Sea Scallop Peking Style | $33.00 |
Stir-fried with water chestnuts and bamboo shoots in a spicy brown garlic sauce
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| Sea Scallop Szechuan Style | $33.00 |
Stir-fried with green pepper and onion in a little bit of soy
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| Poultry |
| Fresh Garlic Chicken | $18.50 |
Tender slices of white meat sauteed with roasted garlic, absolutely delicious
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| Treasure Chicken | $16.00 |
Diced chicken with green peppers, mushrooms, water chestnuts and bamboo shoots
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| Jade Chicken | $16.00 |
White meat, sauteed with light hot sauce, serve on a bed of broccoli florets
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| Moo Shi Chicken | $16.00 |
Served with four of our homemade pancakes
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| Orange Chicken | $18.50 |
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| Kung Pao Chicken | $16.00 |
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| Chicken with Cashew Nuts | $16.00 |
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| Chicken Peking Style | $16.00 |
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| Chicken Szechuan Style | $16.00 |
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| Chicken Curry | $16.00 |
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| Sweet and Sour Chicken | $16.00 |
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| Chicken with Mix Vegetables | $16.00 |
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| Kung Pao Chicken & Shrimp | $17.00 |
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| Chow San Shien | $17.00 |
Combination of chicken, beef and shrimp sauteed with broccoli & snow peas in a light garlic sauce
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| Beef |
| Peking Gourmet Beef | $23.00 |
Large cubes of steak fried so it is crispy on the outside & tender on the inside, then sauteed with minced ginger & garlic
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| Beef & Sea Scallop Saute | $27.00 |
Served with snow peas in a sweet ginger sauce
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| Szechuan Beef | $19.00 |
Shredded beef sauteed with carrots, celery and green peppers
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| Beef w/ Spring Onions | $19.00 |
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| Beef w/ Green Pepper | $19.00 |
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| Beef w/ Mushrooms & Bamboo Shoots | $19.00 |
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| Beef w/ Snow Peas | $19.00 |
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| Beef w/ Fresh Hot Pepper | $19.00 |
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| Beef w/ Broccoli | $19.00 |
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| Beef Curry | $19.00 |
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| Pork |
| Pork with Fresh Hot Pepper | $16.00 |
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| Moo Shi Pork | $16.00 |
Served with 4 homemade pancakes
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| Pork Chung King | $16.00 |
Sliced pork with spring onions, mushrooms and mix vegetables in a spicy plum sauce
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| Roast Pork with Snow Peas | $16.00 |
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| Sweet and Sour Pork | $16.00 |
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| Pork Peking Style | $16.00 |
Shredded pork & bamboo shoots in a spicy garlic sauce
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| Pork with Plum Sauce | $16.00 |
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| Pork with Spring Onion | $16.00 |
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| Vegetables |
| Fresh Shitake w/ Chinese Baby Green | $16.50 |
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| Four Season String Beans | $15.00 |
Sauteed with garlic, chopped onions & soy sauce
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| Gourmet Chinese Eggplant | $15.00 |
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| Spinach Saute | $15.00 |
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| Vegetable Saute | $13.00 |
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| Snow Peas with Water Chestnut | $13.00 |
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| Broccoli & Mushrooms w/Oyster Sauce | $13.00 |
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| Bean Curd Szechuan Style | $13.00 |
Small cubes of bean curd gently sauteed with chopped onions in a mild spicy sauce
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| Bean Curd Family Style | $13.00 |
Gently fried bean curd sauteed with chinese mix vegetables
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| Noodles and Rice |
| All our noodles are freshly made on premises |
| Seafood Pan-Fried Noodle | $32.00 |
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| Gourmet Pan Fried Noodle | $26.00 |
Fresh homemade noodles slowly pan fried for a crusty effect and topped with a hearty sauce loaded with jumbo shrimp, beef, chicken and vegetables. Generously portioned for sharing
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| Singapore Rice Noodle | $17.00 |
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| Yang Chow Fried Rice | $12.00 |
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| Shrimp Fried Rice | $12.00 |
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| Vegetable Fried Rice | $12.00 |
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| Mandarin Fried Rice (Combination) | $12.00 |
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| Roast Pork, Beef or Chicken Fried Rice | $12.00 |
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| Mandarin Lo Mein (Combination) | $12.00 |
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| Chicken Chow Mein | $12.00 |
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| Shrimp Chow Mein | $12.00 |
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| Chef Specials |
| Firecracker Sea Scallop | $35.00 |
The sea scallop is lightly battered & fried, then tossed in a lightly mixed seasoning with red & green chili peppers
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| Firecracker Jumbo Shrimp | $43.00 |
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| Lamb Chop Peking Style | $45.00 |
A whole rack of new zealands finest, lightly crusted and pan seared. A northern classic, absolutely delicious
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| Steak Northern Style | $25.00 |
Cubes of steak fried to a crusty shell, but still tender & juicy inside. Then, sauteed in the traditional Jin Jiang sauce for a perfect balance of a sweet & savory flavor
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| Chef Fons Shrimp | $25.00 |
Jumbo shrimp sauteed with snow peas, red and green bell peppers in a secret sauce created by our chef
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| Walnut Chicken | $19.50 |
Delicately battered and fried tenderloin tossed in a tangy and spicy sauce, topped with candied walnuts
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| Ginger Shrimp with Tender Asparagus | $23.00 |
Fried jumbo shrimp glazed with a sweet ginger sauce. Served over fresh asparagus
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| Seafood Imperial | $40.00 |
Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce
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| Sea Scallop with Roasted Garlic | $35.00 |
Lightly battered and fried, sauteed with snowpeas and fresh roasted garlic
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| Jeo-Yen Shrimp | $30.00 |
One of our most popular and exotic chinese dishes
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| Szechuan Beef Proper | $28.00 |
Another one of our most popular dishes. Crispy shredded beef sautéed with celery, carrots and sesame seeds
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| Chilean Seabass with Black Bean Sauce | $35.00 |
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| Chilean Seabass Peking Style | $35.00 |
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| Chilean Seabass with Mixed Vegetable | $35.00 |
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| Lemon Chicken | $18.50 |
Chicken breast dipped in our unique batter, fried to a golden brown and glazed with our homemade lemon sauce
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| Black Pepper Beef | $23.00 |
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| Orange Beef | $23.00 |
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| Ginger Beef | $23.00 |
Tender, paper thin slices of young ginger sauteed with cubes of beef
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| Peking Gourmet Chicken | $18.50 |
Large cubes of chicken fried to a golden brown, it is crispy outside & tender inside, then sauteed with lots of minced ginger & garlic
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| Lamb with Spring Onion | $17.50 |
Sauteed with a little soy sauce, a northern chinese classic
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| Combinations |
| All combination meals come with your choice of soup. Hot & sour, egg drop or wonton. Egg roll and fried rice |
| Szechuan Beef | $10.50 |
Shredded beef sauteed with carrots, celery and green peppers
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| Kung Pao Chicken | $10.50 |
Diced chicken sauteed with spring onions and peanuts
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| Shrimp with Lobster Sauce | $10.50 |
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| Treasure Shrimp | $10.50 |
Stir-fried with green peppers, mushrooms and water chestnuts
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| Stir-fried with green peppers, mushrooms and water chestnuts | $10.50 |
Sliced pork stir-fried with an assortment of vegetables in a spicy plum sauce
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| Peking Chicken Wings (8pc) | $10.50 |
Sauteed with ginger, garlic and a bit of soy sauce
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| Orange Chicken Wings (8pc) | $10.50 |
Sauteed with a real orange sauce
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| Beef with Green Pepper | $10.50 |
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| Chicken with Mixed Vegetables | $10.50 |
Sliced chicken sautéed with a healthy mix of vegetables and a bit of soy sauce
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| Pork with Fresh Hot Peppers | $10.50 |
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| Sweet and Sour Pork | $10.50 |
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| Chicken Chow Mein | $10.50 |
An old fashion comfort food topped with our homemade crispy noodles
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| Shrimp Chow Mein | $10.50 |
An old fashion comfort food topped with our homemade crispy noodles
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| Beef With Broccoli | $10.50 |
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| Moo Goo Gai Pan | $10.50 |
Sliced chicken sautéed with broccoli in a light garlic sauce
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| Desserts & Beverages |
| Ice Cream | $4.00 |
Mango, coconut, green tea or lychee flavor
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| Toffee Peaches or Banana | $8.50 |
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| Cheese Cake | $4.50 |
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| Fresh Brewed Ice Tea or Soda | $2.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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