Pelicans Prices in El Paso, TX 79936
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar Menu - Appetizers |
| Sashimi | $11.95 |
Sushi-grade yellow fin tuna sliced and served with ginger, wasabi and soy sauce
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| Fried Calamari | $8.95 |
Best in the city lightly battered and fried golden brown
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| Crab Stuffed Mushrooms | $9.95 |
Mushroom caps stuffed with crab cake topped with cheese and cream sauce
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| Mexican Shrimp Cocktail | $9.75 |
A southwest favorite served with a side of pico de gallo and avocado
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| Fresh Oysters on the Half Shell | $17.95 |
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| Artichoke Grilled or Steamed | $8.95 |
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| Shrimp Cocktail | $8.75 |
Cocktail sauce for dipping
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| Battered Fried Mushini | $7.50 |
Fresh zucchini and mushrooms lightly battered in our famous beer batter
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| Oysters Rockefeller | $9.95 |
Five blue point oysters, topped with spinach, parmesan cheese and bread crumbs
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| Peel N Eat Shrimp | $7.50 |
You peel em and eat em
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| Smoked Salmon | $9.95 |
Smoked in house served with capers, toast and gravlaxas sauce
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| Sizzling Mussels | $9.95 |
Sauteed in butter, garlic, pesto and white wine. Served piping hot
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| Crab Cakes | $12.95 |
Two homemade lump crab cakes served with remoulade sauce
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| Buffalo Chicken Wings | $8.50 |
Ten chicken wings tossed in spicy buffalo sauce. Served with homemade ranch dressing
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| Starters |
| Fried Mozzarella with Marinara | $8.95 |
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| Oysters Rockefeller | $10.95 |
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| Calamari | $8.95 |
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| Shrimp Cocktail | $8.95 |
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| Artichoke Grilled or Steamed | $8.95 |
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| Sizzling Mussels | $9.95 |
Sauteed in white wine
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| Hardwood In-House Smoked Salmon | $9.95 |
With gravlaxsas sauce
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| Crab Stuffed Mushrooms | $9.95 |
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| Mexican Shrimp Cocktail | $9.95 |
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| Fresh Mushini | $7.50 |
Mushrooms & zucchini, battered to order
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| Topless Oysters | $20.95 |
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| Topless Oysters (6) | $12.95 |
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| Sashimi | $12.95 |
Seared sushi-grade ahi
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| Crab Cakes with Remoulade Sauce | $12.95 |
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| Soups & Salads |
| Bottomless Salad Bowls | $5.95 |
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| Seared Ahi Tuna Salad | $13.95 |
With cilantro lime dressing
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| French Onion Soup | $6.25 |
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| Bowl of Chowder & Bottomless Salad | $9.95 |
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| Wedge with Bacon & Blue Cheese | $6.95 |
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| New England Clam Chowder (Cup) | $4.25 |
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| New England Clam Chowder (Bowl) | $6.25 |
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| Grilled Caesar with Chicken, Salmon or Shrimp | $12.95 |
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| Featured Dishes - Meals |
| Fresh Alaskan Halibut | $24.95 |
Artichoke and tomato broth
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| Chilean Seabass | $25.95 |
Pan-seared, topped with sauteed spinach, bleu cheese crumbles and a balsamic vinaigrette reduction
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| Pecan Crusted Salmon | $19.95 |
Fresh atlantic salmon topped with maple bourbon glaze and candied pecans
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| Trout Piccata | $17.95 |
Fresh rainbow trout with a lemon caper sauce
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| Southern Fried Catfish | $16.95 |
Battered in our famous beer batter
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| Shrimp & Artichoke Pasta | $17.95 |
Succulent shrimp scampi with artichokes tossed in a creamy alfredo over linguini pasta
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| Blackened Salmon Alfredo | $17.95 |
Blackened fresh atlantic salmon served over a creamy alfredo tossed linguini with mushrooms
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| Combinations |
| Steak and Lobster Tail |
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| Steak and Dungeness Crab | $28.95 |
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| Steak and Alaskan King Crab Legs |
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| hrimp Pelican and Scallops Wrapped in Bacon | $19.95 |
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| Steak and Shrimp Pelican | $24.95 |
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| Early Bird |
| Tilapia Veracruz | $19.95 |
Pan fried and served with a traditional veracruz sauce
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| Deep Fried Southern Catfish | $14.95 |
Lightly battered and fried to a golden bron
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| Shrimp Pelican | $16.95 |
Butterflied and golden brown in our famous beer batter
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| Hawaiian Chicken | $17.95 |
Our famous teriyaki marinated chicken, served with a pineapple slice
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| Teriyaki Beef Kabob | $18.50 |
Top sirloin and vegetables, charbroiled on a skewer and served with teriyaki sauce
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| Simply Grilled Salmon | $20.95 |
A salmon filet, simply grilled
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| Seafood & Chicken |
| Fish of the Day |
Ask your server for today's selection
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| Shrimp Pelican | $16.95 |
Butterflied and golden brown in our famous beer batter
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| Trout Piccata | $18.95 |
Fresh rainbow trout with a lemon caper butter sauce
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| Dungeness Crab | $28.95 |
The sweetest of crabs, steamed and served piping hot
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| Austrailian Lobster Tail |
The best cold water tails you can get. Served with lemon and drawn butter
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| Charbroiled Scallops Wrapped in Bacon | $21.95 |
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| Shimp Monterrey | $20.95 |
Large shrimp, stuffed with crab and monterrey jack cheese, and a sprinkle of jalapenos, all wrapped in bacon
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| Southwest Chicken | $18.95 |
Grilled chicken breast with grilled onions, grilled green chiles, sauteed mushrooms, monterrey jack cheese and avocado slices
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| Simply Grilled Salmon | $20.95 |
A salmon filet, simply grilled
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| Alaskan King Crab Legs |
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| Seared Yellow-Fin Ahi Tuna | $20.95 |
Sushi grade ahi served with lemon and drawn butter
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| Hawaiian Chicken | $17.95 |
Our famous teriyaki marinated chicken, served with a pineapple slice
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| Steaks & Prime Rib |
| Center-Cut Top Sirloin | $18.95 |
Topped with caramelized onions
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| Charred Rib Eye | $24.95 |
Rubbed with a sweet or spicy secret recipe & grilled to perfection
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| Teriyaki Beef Kabob | $18.50 |
Top sirloin and vegetables, charbroiled on a skewer and served with teriyaki sauce
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| Rib Eye | $24.95 |
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| Teriyaki Center-Cut Top Sirloin | $19.50 |
Marinated & served with teriyaki sauce and a pineapple slice
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| Slow Roasted Tender Prime Rib Au Jus | $24.95 |
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| Slow Roasted Tender Prime Rib Au Jus (Large Cut) | $26.95 |
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| Filet Mignon | $27.95 |
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| New York Strip | $23.95 |
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| Bar Menu - Meals |
| Fish and Chips | $10.95 |
Haddock fried in our famous beer batter. Served with homemade tartar sauce
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| Ahi Tuna Sandwich | $11.95 |
Yellow fin ahi tuna, spring mix, red onion, tomato and remoulade sauce
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| Southwest Burger | $9.95 |
8 oz. angus beef, green chile, grilled onions, sauteed mushrooms, avocado and jack cheese
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| Jimmy V, Chris and Bobbys Monday Night Special | $22.95 |
Charbroiled rib eye, avocado, cubed cheese, grilled jalapenos, grilled onions and tomato, made to share and served every night
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| Baja Fish Tacos | $10.95 |
Hand battered cod, cabbage, avocado, pico de gallo and homemade tartar sauce
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| BBQ Pulled Pork Sliders | $9.95 |
3 sliders served with homemade BBQ sauce
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| Bar Pelican | $9.95 |
Our famous beer battered shrimp served with cocktail sauce
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| Prime Rib Sandwich | $12.95 |
Our famous prime rib sliced, jack cheese and au jus for dipping
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| Bacon Cheddar Burger | $9.95 |
8 oz. angus beef, crispy bacon and cheddar cheese
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| Beef Tips | $11.95 |
Charbroiled beef tips served with green chile, a duo of melted cheese and au jus
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| Sides |
| Mushrooms Sauteed In Vermouth | $5.95 |
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| Idaho Fries | $3.25 |
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| Sweet Potato Fries | $2.95 |
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| Asparagus Sauteed In White Wine | $6.95 |
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| Herb & Wild Rice Pilaf | $2.95 |
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| Large Baked Idaho Potato | $3.95 |
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| Mac & 3-Cheese Casserole | $6.95 |
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| Kids Menu - Meals |
| Shrimp Pelican with Fries | $6.25 |
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| Chicken Strips with Fries | $6.25 |
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| Beef Kabab with Fries | $6.25 |
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| Hawaiian Chicken with Fries | $6.25 |
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| After Dinner Menu - Desserts |
| Key Lime Pie | $7.25 |
Made with real florida key limes
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| Creme Brulee | $6.25 |
Custard-like dessert made in-house
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| Pelicans Famous Mudpie | $7.65 |
Coffee ice cream on top of a chocolate cookie graham crust
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| Chocolate Mousse Cake | $7.25 |
Layered with chocolate mousse and topped with whipped cream
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| Bourbon Pecan Pie | $7.25 |
Served warm with a scoop of vanilla bean ice cream
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| Hot Fudge Sundae | $7.25 |
Homemade brownie under a scoop of vanilla bean ice cream
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| Turtle Cheesecake | $7.55 |
Generous portion served topped with caramel, fudge, and walnuts
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| New York Style Cheesecake | $7.25 |
Generous portion served with strawberries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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