Pellino's Ristorante Menu and Prices
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Pellino's Ristorante Menu
| Appetizers And Starters |
| Mozzarella Caprese |
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$9.00 |
freshly made on premise; ripe tomatoes, basil evoo, crostini with eggplant caponatina.
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| Fried Calamari |
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$9.50 |
served with baby greens and warm marinara.
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| Eggplant Napoleon |
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$8.50 |
layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings.
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| Pan Roasted Littleneck Clams |
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$9.50 |
served with garlic; lemon white wine sauce; garlic crostini.
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| Pan Roasted Mussels |
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$9.50 |
pei served with a garlic; lemon white wine sauce; garlic scented crostini.
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| Oven Roasted Meatballs |
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$9.00 |
tomato sauce, garlic bread, parmigiano
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| Bruschetta |
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$7.00 |
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic evoo basil..field greens.
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| Caesar Salad |
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$7.00 |
pellinos own no yolk; parmigiano croutons.
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| Mesclun Greens |
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$7.00 |
honey balsamic vinaigrette; parmigiano shavings, cranberries.
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| Pasta |
| Fettucine Carbonara |
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$14.00 |
pancetta, onions, creamy egg & black pepper.
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| Gnocchi Di Nonna |
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$14.00 |
potato dumplings with a tomato sauce and parmigiano; basil.
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| Jumbo Shrimp Scampi |
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$17.00 |
jumbo shrimp; garlic, lemon, white wine served with angel hair
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| Lobster Ravioli |
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$17.00 |
pillow filled with fresh lobster meat, mascarpone lobster veloute with shrimp and spinach.
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| Three Cheese Ravioli |
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$15.00 |
pillow filled with smoked mozzarella, parmigiano and ricotta; tomato sauce with meatball.
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| Penne Bolognese |
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$13.00 |
classic bolognese meat and pork with tomato ragu; fine herbs; parmigiano.
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| Angel Hair Meatballs |
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$14.00 |
beef and pork; freshly rolled in house; oven roasted.
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| Fettucine Alfredo |
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$13.00 |
tossed in a cream, parmigiano and egg yolk.
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| Baked Ziti |
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$13.00 |
tomato sauce, parmigiano and ricotta oven roasted with melting fresh mozzarella.
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| Gnocchi Amatriciana |
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$22.00 |
potato dumplings; pancetta, onions, tomato, smoked mozzarella.
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| Lobster Ravioli |
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$26.00 |
freshly made on premise; pillow filled with fresh lobster meat, in a mascarpone lobster veloute garnished with shrimp and spinach.
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| Pappardelle Bolognese |
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$22.00 |
classic bolognese; meat and pork with tomato ragu; parmigiano
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| Porcini Mushroom Ravioli |
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$25.00 |
pillow filled with porcini and shitake au jus; parmigiano.
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| Angel Hair Meatballs |
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$22.00 |
beef and pork; freshly rolled in house; oven roasted.
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| Linguini Vongole |
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$23.00 |
littleneck clams slowly poached in a garlic, lemon, pinot grigio wine; imported linguini.
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| Linguini Frutti Di Mare |
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$29.00 |
imported pasta al dente, with clams, mussels, jumbo shrimp and domestic tender calamari in a san marzano tomato sauce slightly spicy.
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| Three Cheese Ravioli |
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$24.00 |
pillow filled in-house, with smoked mozzarella, parmigiano and ricotta in a tomato sauce with freshly rolled roasted meatballs.
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| Shrimp Risotto |
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$27.00 |
jumbo shrimp in a seafood reduction broth risotto with spinach risotto.
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| Pappardelle Vegetarian |
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$22.00 |
tossed with seasonal vegetables, parmigiano, porcini and truffle oil.
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| Chicken Penne Pesto |
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$22.00 |
tender boneless breast; imported ziti with freshly made in house pesto (no nuts) parmigiano and hint of cream.
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| Shrimp Scampi With Angel Hair |
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$26.00 |
jumbo shrimp tossed with garlic, fresh lemon, pinot grigio with imported angel hair pasta.
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| Entrees |
| Chicken Parmigiana |
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$14.00 |
or eggplant parmigiana served with ziti pasta.
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| Veal Parmigiana |
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$17.00 | |
| Chicken Cacciatore |
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$15.00 |
boneless breast; mushrooms, peppers, tomatoes, rosemary/with penne pasta.
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| Chicken Marsala |
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$15.00 |
boneless breast; marsala wine, shitake mushrooms, caramelized onions with penne pasta.
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| Pan Roasted Cod |
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$16.00 |
served on a seafood infused spinach risotto; laced with basil oil.
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| Veal Saltinbocca |
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$17.00 |
tender medallions; topped with sage, prosciutto, spinach, mozzarella w penne pasta.
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| Rack Of Lamb |
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$29.00 |
half of rack; garlic crusted fresh herbs; prepared in a chianti wine rosemary jus served with garlicky spinach "pellinos signature dish"
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| Veal Saltinbocca |
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$24.00 |
tender medallions; topped with sage, prosciutto, spinach & mozzarella served over imported ziti pasta in its own juices.
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| Veal Milanese |
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$25.00 |
breaded medallions gently poached in olive oil, topped with ripe tomatoes, fresh mozzarella, evoo fresh basil; served with side imported ziti pasta in a tomato sauce.
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| Veal Parmigiana |
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$24.00 |
served with imported ziti pasta in tomato sauce.
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| Veal Pizzaiola |
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$24.00 |
tender medallions, prepared with fresh vine ripe & san marzano tomatoes, with garden basil oregano... pizzaiola style with imported ziti pasta.
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| Veal Siciliano |
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$24.00 |
tender medallions; caramelized onions; shitake & porcini mushrooms with marsala wine; served over imported ziti pasta in its own sauce.
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| Eggplant Parmigiana |
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$22.00 |
served with imported ziti pasta in tomato sauce.
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| Chicken Risotto |
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$23.00 |
boneless breast, marsala wine, served with spinach risotto.
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| Chicken Piccata |
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$22.00 |
boneless breast, in a white wine fresh lemon sauce with capers and sweet red roasted peppers; served over imported ziti pasta.
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| Chicken Cacciatore |
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$22.00 |
boneless breast; wild mushrooms, peppers, tomatoes, rosemary, balsamic red wine glaze; seerved with imported ziti pasta in its own cacciatore sauce.
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| Pan Roasted Cod |
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$25.00 |
served on a seafood infused spinach risotto; laced with basil oil.
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| Salmon Agrodolce |
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$24.00 |
caramelized onions, sweet red roasted peppers in a balsamic red wine agrodolce reduction sauce; served with garlicky spinach.
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| Desserts |
| Warm Volcano Chocolate Cake |
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$11.00 |
served with fresh farm cream & chocolate coulis.
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| Cranberry Bread Pudding |
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$11.00 |
warm roasted cranberries in a chambord liquer, with freshly whipped cream.
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| Appetizers |
| Mozzarella Caprese |
0
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$12.00 |
fresh mozzarella; ripe tomatoes, basil evoo, eggplant caponatina.
MORE
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| Bruschetta |
0
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$10.50 |
toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, evoo, basil.
MORE
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| Fried Calamari |
0
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$14.00 |
served with baby greens and warm marinara.
MORE
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| Eggplant Napoleon |
0
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$13.00 |
layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings.
MORE
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| Pan Roasted Clams |
0
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$14.00 |
littleneck clams; served with garlic, lemon, white wine with crostini.
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| Pan Roasted Mussels |
0
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$13.00 |
pei served with a savory tomato sauce; garlic scented crostini.
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| Oven Roasted Meatballs |
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$13.00 |
tomato sauce, garlic bread, parmigiano.
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| Arancini |
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$13.00 |
arborio risotto balls with parmigiano; mozzarella on a bolognese meat sauce.
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| Chicken Parmigiana Spring Rolls |
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$14.00 |
served with warm marinara; parmigiano.
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| Caesar Salad |
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$9.50 |
pellinos own no yolk; parmigiano croutons.
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| Mesclun Greens |
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$9.50 |
honey balsamic vinaigrette; parmigiano shavings, cranberries.
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| Party Platters |
| Your Entertaining Needs. Party Platters Feeds 6-8 People. Add: Jumbo Shrimp $30. Ravioli $40. |
| Platter |
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$40.00 |
chicken parmigiana, eggplant parmigiana, chicken , ziti & broccoli, penne alfredo, ziti with meatballs, ziti bolognese (meat sauce), tiramisu or lasagna (meatless).
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| Platter |
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$45.00 |
chicken marsala with mushrooms, chicken piccata or chicken valdostana prosciutto mozzarella au jus.
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| Platter |
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$55.00 |
veal marsala with mushrooms, veal parmigiana, shrimp scampi, lobster ravioli or porcini mushroom ravioli.
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| Caprese Salad |
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$35.00 |
fresh mozzarella and tomatoes evoo.
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| Caesar Salad |
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$25.00 | |
| Mesclun Greens |
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$25.00 | |
| Freshly Baked Bread |
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$5.00 | |
| Tray Of Ziti In Tomato Sauce |
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$20.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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