Menu With Price Menu Stoney River Legendary Steaks Menu

Stoney River Legendary Steaks Menu and Prices

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Steak

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Starters

Deviled Eggs	$8.00	Finished with sugar-cured bacon and homemade pickle relish MORE
San Francisco Dip	$12.00	Creamed spinach and water chestnuts served with Parmesan flatbread MORE
Crab Cake	$14.00	Lump crab meat, mustard sauce and fresh mango salsa MORE
Crunchy Ahi Tuna Roll	$14.00	Sesame-crusted Tuna with wasabi and soy ginger sauce and pickled ginger, served rare MORE
Whiskey Shrimp on Country Toast	$16.00	Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce MORE
Steak Rolls	$10.00	Finished with Chimichurri sauce and spicy ranch dressing MORE

Soups & Salads

Dressings Made in-house: Bleu Cheese, Honey Mustard, Buttermilk Ranch, Thousand Island, Fresh Herb Vinaigrette and Honey Lime Vinaigrette. House, Caesar, Baby Kale or Wedge Salad to accompany your filet, prime rib or entrée - $6.50

French Onion Soup	0	$8.00	Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock MORE
New England Lobster Bisque	0	$7.00 - $10.00	Sherry garnish MORE
Stoney River House Salad	0	$10.00	Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese MORE
Vine-Ripened Tomato and Mozzarella Salad	0	$10.00	With crispy onions, fresh basil, herb vinaigrette and balsamic glaze MORE

The Wedge	0	$10.00	Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing MORE
Baby Kale Salad	0	$10.00	Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette MORE
Classic Caesar Salad	0	$10.00	With Parmesan cheese and house-made garlic croutons MORE
Thai Chicken Salad	0	$14.00	Mixed greens tossed in a honey lime vinaigrette and topped with peanuts and a Thai peanut sauce MORE
Cumberland Salad	0	$14.00	Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with ranch dressing MORE
Asian Ahi Tuna Salad^	0	$19.00	Seared, rare with field greens, wasabi in a honey lime vinaigrette MORE
Steakhouse Salad^	0	$21.00	Seared, sliced tenderloin on a bed of artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing MORE

Burgers & Sandwiches

We grind fresh chuck daily for our hand-pattied burgers. All burgers and sandwiches are served with french fries

Cheeseburger^	0	$12.00	With Tillamook cheddar MORE
Steak Burger^	0	$15.00	Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing MORE
Veggie Burger	0	$12.00	Made in-house, topped with Monterey Jack MORE

The Germantown	0	$12.00	"Brick style" chicken with sautéed onions and Monterey Jack cheese MORE
Crispy Chicken Sandwich	0	$13.00	Crispy chicken breast, tomato and dressed arugula MORE
Prime Rib Sandwich^	0	$18.00	Au jus MORE
Famous French Dip^	0	$19.00	Roasted prime rib, thinly sliced, piled high on a baguette with horseradish MORE

Sides

*Substitute these side items for your choice of potato - add $1

Asparagus*	0	$6.00
Au Gratin Potatoes	0	$5.00
Broccoli	0	$5.00
Burgundy Button Mushrooms*	0	$6.00
Caramelized Onion Mashed Potatoes	0	$5.00
Creamed Spinach*	0	$6.00

French Fries	0	$5.00
Garlic Mashed Potatoes	0	$5.00
Haricot Verts*	0	$6.00
Mac & Cheese*	0	$6.00
Mashed Sweet Potato Casserole	0	$5.00
Southern Slaw	0	$5.00
One Pound Baked Potato	0	$5.00
Twice Baked Mashed Potatoes	0	$5.00

Steaks & Prime Rib

We use only USDA Top Choice or higher aged beef for our steaks and prime rib. Our steaks are seasoned with our special seasoning blend, grilled on a high-temperature broiler and finished with Maître d' butter. All of our steaks and prime rib are served with your choice of potato. Substitutions of asparagus, burgundy button mushrooms, creamed spinach, mac & cheese, haricot verts - add $1

Steak 'N' Fries^	0	$25.00	A Brasserie style New York Strip steak with garlic, Maître d' butter and fries MORE
New York Strip Steak^	0	$33.00

Ribeye Steak^	0	$32.00	A tender, well-marbled cut of aged beef MORE
Bone-in "Cowboy Cut" Ribeye Steak^	0	$42.00	Well-seasoned, aged beef MORE
Prime Rib of Beef^	0	$28.00 - $33.00	Aged and slow roasted MORE

Coffee-Cured Filet Mignon

Cured in our special blend of coffee, brown sugar and molasses

Coffee-Cured Filet Mignon^

$34.00

Center cut

Filet Mignon

USDA Top Choice or higher aged Midwestern beef. Cut fresh daily and finished with Maître d' butter

Center Cut Filet^	$30.00 - $34.00
Stoney River Legendary Filet^	$38.00	Our signature 12 oz. filet MORE
Trio of Filet Medallions^	$34.00	Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise MORE
Filet Medallions with Crab Cake^	$36.00

Accompaniments for Filets and Steaks

All of our steaks, prime rib and filets are served with your choice of Au Gratin Potatoes, Mashed Potatoes, French Fries or our One Pound Baked Potato

Bleu Cheese or Horseradish Encrusted	0	$3.00
Chimichurri or Béarnaise sauce	0	$3.00

Oscar Style	0	$9.00	Lump crab, asparagus with Béarnaise sauce MORE
Crispy Lobster Tail	0	$18.00

Specialties

Famous Steak & Biscuits	0	$19.00	Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries MORE
Wild Mushroom Meatloaf	0	$21.00	Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts MORE
Rio Pasta	0	$17.00	Southwestern spices, peppers and chicken MORE
Bay Street Chicken Fingers	0	$17.00	"Old Savannah" style. Served with French fries and Southern slaw MORE
Bistro Chicken	0	$18.00	Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts MORE
Jumbo Fried Shrimp	0	$26.00	Served with French fries and sautéed spinach MORE
Chicken Parmesan	0	$21.00	Lightly breaded, marinara sauce, mozzarella cheese with tagliatelle. Served with sautéed spinach MORE
Grilled Scottish Salmon^	0	$27.00	Szechuan style or "naked", served with jasmine rice and sautéed spinach. Lunch cut - available until 4 pm MORE

Panéed Pecan Trout	0	$23.00	Over jasmine rice and finished with Dijon mustard sauce. Served with broccoli MORE
Ahi Tuna Steak	0	$29.00	Over jasmine rice, sautéed spinach with soy ginger sherry sauce MORE
Barbecue Danish Baby Back Ribs	0	$25.00	Served with bbq sauce, French fries and Southern slaw MORE

Desserts

Crème Brûlée	$8.00	Rich, creamy vanilla bean custard, with a caramelized sugar crust and berries MORE
Chocolate Chip Blondie	$9.00	Blonde brownie, chocolate chunks, vanilla ice cream and fresh whipped cream MORE
Carrot Cake	$10.00	Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel MORE
Key Lime Pie	$8.00	In a graham cracker crust. Served with fresh whipped cream MORE
Chocolate Fudge Cake	$8.00	With fudge and vanilla ice cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.